Food Science
| ISSN | 1002-6630 |
| Organizer: | bei jing shi shi pin yan jiu suo |
| Publisher: | shi pin ke xue bian ji bu |
| Description: | Publication of professional journals as the central level, for the food industry, researchers, business engineering and technical personnel and production management personnel, a comprehensive reflection of the concentration of various professional fields of food science research and practical activities, the objective demonstration of the food industry at home and abroad academic status, on behalf of the development of China's overall level of food science and technology, food engineering and technical personnel become the latest scientific research results published in gathering information about domestic and foreign food science and technology focal point, and its record of significant professional literature reflects the food industry-class scientific and technical journals signs the role, which was highly praised by domestic and foreign counterparts, as a technology well-known quotation engine library and papers Source Journals, reference rate was similar in the industry journal in the forefront. And since 1982 the authority of the United States, "Chemical Abstracts" Excerpts of the first publications of Food Science and Technology of China; in 1992 by the National Science and Technology Commission selected core journals for the food industry; 1995 and the Office of the State Council Academic Degrees Committee and the State Board of Education Graduate Studio selected as an important degree and postgraduate education in Chinese journals. In recent years has been "China Journal" and other authoritative data included in whole or in focus. Chinese Science Citation Database currently only contains the core library of the food industry journals. (Translated by machine.) |
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