Food Science 2017 Issue 2 Molecular Dynamics Simulation of Thermal Stability Improvement of Lipoxygenase from Anabaena sp.PCC 7160

Molecular Dynamics Simulation of Thermal Stability Improvement of Lipoxygenase from Anabaena sp.PCC 7160
QIAN Hui;,LU Zhaoxin;,ZHANG Chong;,BIE Xiaomei;,ZHAO Haizhen;,L(U) Fengxia;

..............page:1-6

Gene Cloning, Expression and Characterization of Protein Disulfide Isomerase from Wheat (Triticum aestivum L.)
LIU Guang;,HU Songqing;,ZHANG Tingting;,WANG Jingjing;,LI Lin;,HOU Yi;

..............page:7-14

Microbial Diversity of Traditional Fermented Jinzhou Pickles
SUN Huijun;,ZHANG Ying;,WANG Hongyu;,YANG Mei;,YUE Xiqing;,WU Rina;

..............page:15-19

Improvement of the Thermal Activity and Stability of Hyperthermophilic α-Amylase ApkA by Site-Directed Mutagenesis
ZENG Jing;,GUO Jianjun;,YUAN Lin;

..............page:20-26

Antibiotic Resistance Evaluation and Resistance Gene Profile of Epibiotic Lactic Acid Bacteria on Red Bell Peppers Used for Sichuan Pickle Fermentation
CAI Ting;,LU Qianwen;,XIANG Wenliang;,ZHANG Qing;,ZHANG Qisheng;,CHEN Gong;,CAI Yimin;

..............page:27-33

Modeling the Effect of Combined Thermal and High Pressure Treatment on Inactivation of Lipoxygenase in Pork
HUANG Yechuan;,LI Feng;,WU Zhaomin;

..............page:34-39

Thermal Inactivation Properties of Shigella in Smoked Cooked Ham
zhang pei pei ;, li miao yun ;, zhao gai ming ;, cui wen ming ;, gao xiao ping ;, liu yan xia ;, zhao li jun ;, wang ya fei ;

..............page:40-45

Gene Cloning, Expression and Functional Charaterization of NAD(P)H Oxidases Gene (nox) from Listeria monoeytogenes
wu ;, li sen ;, chen guo zuo ;, luo qin ;, liu wu kang ;, ding cheng chao ;, dong qing li ;, liu zuo ;

..............page:46-51

Fermentation Kinetics, Structure and Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Bovine Bone
LIU Lili;,LI Dan;,YIN Guangjun;,LIANG Yanyu;,KANG Huaibin;

..............page:52-58

Production of Optically Pure L-Phenyllactic Acid by Using Whole Cells of Recombinant Escherichia coli
ZHU Yibo;,LU Rubin;,CHENG Jun;,WANG Ying;,QI Bin;,WANG Limei;

..............page:59-64

Construction of Engineered Strain Blocking Glucose Metabolism in Corynebacterium glutamicum
HAN Wuyang;,LIU Jinlei;,DU Hongyan;,WANG Beichen;,YI Hong;,LI Tianming;

..............page:65-74

Optimization of Self-Suction Semi-Continuous Vinegar Fermentation for Flavor Improvement
HONG Housheng;,ZHAO Min;,LUO Haiyan;,DOU Bingran;

..............page:75-81

Effects of TCA Cycle Metabolism on the Acetic Acid Fermentation of Acetobacter pasteurianus
YIN Haisong;,ZHANG Renkuan;,CHANG Yangang;,ZHENG Yu;,WANG Min;

..............page:82-86

Phylogeny and Performance Assessment of γ-Aminobutyric Acid-Producing Microorganisms from Sichuan Pickles
zeng lin ;, liu bo ;, xu xiao yan ;, zhang qing ;, yang ying ;, lu zuo wen ;, zhao zuo zuo ;, tang jie ;

..............page:87-91

Effects of Fermentation Conditions on Quality and Flavor of Kombucha
YUAN Lei;,ZHANG Guohua;,HE Guoqing;

..............page:92-97

Strain Screening and Quality Evaluation of Fermented Fresh Rice Noodles
MA Xia;,LI Luyao;,HE Yan;,CHENG Zhaohui;,YU Haiyan;

..............page:98-103

Analysis of Fungal Diversity of Different Commercial Brands of Pixian Broad Bean Paste Using PCR-DGGE Method
ZHU Yongqing;,LI Zhihua;,LI Huajia;,WANG Xuetao;,DONG Ling;,HUANG Qiaolian;

..............page:104-108

UV-Induced Mutagenesis and Screening of Spirulina maxima for High Photosynthetic Rate
YANG Shenghui;,ZU Tingxun;,LUO Guanghong;,WANG Danxia;,CHEN Tianren;,GAO Zicheng;

..............page:109-114

Correlation between β-Glycosidase Activity and Acid Stress Tolerance in Oenococcus oeni
CHEN Qiling;,REN Xiaoning;,WANG Ling;,TIAN Yu;,ZHAO Meijing;,SONG Qiaozhi;,LIU Shuwen;

..............page:115-120

Quality Analysis of Traditional Fermented Soybean Paste in Northeast China
TANG Xiaoyang;,JIANG Jing;,TAO Dongbing;,ZHANG Ying;,SUN Huijun;,YUE Yuanyuan;,WU Rina;

..............page:121-126

Correlation between the Formation of Volatile Compounds and Lipids in Hepatopancreas of Female Chinese Mitten Crab during Cooking
NI Yiqun;,WU Na;,WANG Xichang;

..............page:127-132

Analysis and Evaluation of the Nutrient Compositions in Different Tissues of Jellyfish (Rhopilema esculentum Kishinouye)
ZHANG Yuying;,CHAI Yanping;,QIN Lei;,XUE Jia;,XU Xianbing;,DU Ming;,DONG Xiuping;

..............page:133-138

Effect of Drying Temperature on the Aroma Components and Physiochemical Properties of Jujube
L(U) Shan;,LING Min;,DONG Haoshuang;,MENG Mingjia;,CAO Zhen;,LIU Mengjun;,AO Changwei;

..............page:139-145

Analysis of Volatile Compounds in Roasted Peanut Shell and Peanut Cakes by HS-SPME-GC-MS
liu yun hua ;, hu zuo ;, liu hong zhi ;, li jun ;, yang ying ;, shi ai min ;, liu li ;, wang qiang ;

..............page:146-153

SiO2/diol Based Solid-phase Extraction and Multi-dimensional Mass Spectrometry for Lipidomics Study of Channa argus
SHEN Qing;,JIN Renyao;,FENG Junli;,XUE Jing;,CHEN Kang;,DAI Zhiyuan;

..............page:154-158

Comparison of the Volatile Compositions of Essential Oils from Different Organs of Sage (Salvia officinalis L.)
BAN Zhaojun;,CHEN Cunkun;,LI Guopeng;,YU Linkai;,WANG Hongpeng;,SUN Rong;,MAO Jianwei;

..............page:159-163

Separation of L-Epicatechin in Liubao Tea by Molecularly Imprinted Solid Phase Extraction
LIU Boyang;,LI Lijun;,CHENG Hao;,HUANG Wenyi;,FENG Jun;,KONG Hongxing;

..............page:164-169

Volatile Components of Lemon Peel Essential Oils Extracted by An Improved Clevenger Apparatus
FU Manqin;,XIAO Gengsheng;,CHEN Yulong;,WU Jijun;,XU Yujuan;,CHEN Weidong;

..............page:170-175

Main Chemical Composition and Melanoidin Composition of Roasted Coffee Beans from Different Regions of Yunnan
LIU Yaling;,TAN Chao;,GONG Jiashun;

..............page:176-183

GC-MS Detection Combined with Principal Component Analysis to Study the Aroma Compounds of Seven Small Berries
ZHOU Lihua;,MOU Dehua;,LI Yan;

..............page:184-190

Identification of Flavor Components of Chicken Bouillon Flavor Components by Gas Chromatography-Mass Spectrometry and Electronic Nose
TIAN Huaixiang;,ZHANG Yajing;,WU Xuan;,QIN Lan;,CHEN Chen;,XIAO Lizhong;,YU Haiyan;

..............page:191-197

Characteristic Components of Aqueous Extracts of Raw Pu-erh Tea with Different Storage Times
ZENG Liang;,TIAN Xiaojun;,LUO Liyong;,GUAN Xingli;,GAO Linrui;

..............page:198-205

Separation of Anthocyanin Monomers from Blueberry Fruits through Chromatographic Techniques
LIU Jingbo;,CHEN Jingjing;,WANG Erlei;,LIU Yanjun;

..............page:206-213

Optimization of Production of Structured Lipids Containing Conjugated Linoleic Acid by Lipozyme TLIM Catalysis
WANG Xiaoya;,LIU Wenqiang;,ZHU Wenting;,ZENG Kai;,ZHU Xuemei;,XIONG Hua;,HU Jiangning;

..............page:214-219

Synthesis and Mass Spectrometry Analysis of Docosahexaenoic Acid Astaxanthin Ester
YANG Lu;,LI Xuemin;,ZHOU Qingxin;,LI Zhaojie;,XU Jie;,XUE Changhu;

..............page:220-226

Optimization of Enzymatic Reaction between Chitosan and Gallic Acid for Enhanced Antioxidative Activity and Reduced Cytotoxicity
WU Hao;,WANG Yiying;,ZHEN Tianyuan;,LUO Dan;,ZHANG Xiao;,YANG Shaolan;,WANG Chengrong;

..............page:227-232

Optimization of Fluidized Bed Drying Process of Bleached Shellac
TU Xinghao;,LI Kun;,ZHANG Hong;,ZHENG Hua;,DU Liqing;,ZHANG Wenwen;,LI Kai;

..............page:233-239

Optimization of Modification Process for Millet Bran Dietary Fiber and Structural Elucidation
KANG Lijun;,KOU Fang;,SHEN Meng;,WANG Weihao;,CAO Longkui;

..............page:240-247

Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
XIONG Zhiqin;,PAN Lijun;,JIANG Shaotong;,SHEN Hong;,CAO Lili;

..............page:248-254

Optimization of Extraction and Antioxidant Activity of Polysaccharides from Epimedium Leaves
TAN Li;,CHEN Ruizhan;,CHANG Qingquan;,LU Juan;,JIN Chenguang;,YIN Wei;

..............page:255-263

Optimization of Fermentation Process of A Mixture of Highland Barley Bran and Coix Seed by Monascus purpureus Using Response Surface Methodology
PU Lining;,CHEN Guangjing;,KAN Jianquan;

..............page:264-270

Comparative Effects of Ultra-High Pressure and Ultrasonic Treatment on the Extraction and Antioxidant Activity of Polyphenols from Lonicera caerulea Fruits
li xin yuan ;, li bin ;, yan ting cai ;, liu su wen ;, sun xi yun ;, shi yi mo ;, zhang zuo ;, meng xian jun ;

..............page:271-277

Extraction of Polysaccharides from Mixed Fructus Schisandrae and Radix Astragali and Their Protective Effects on Acute Liver Injury Induced by Alcohol in Mice
SUN Hui;,YUAN Rongshuang;,LI He;,ZHANG Yuhang;,SHI Jichao;,CHEN Jianguang;,WANG Chunmei;

..............page:278-282

Optimization of Ultrasonic-Assisted Extraction by Response Surface Methodology and Antioxidant Activities of Pectic Polysaccharide from Okra Flowers
SONG Siyuan;,SU Ping;,WANG Lijuan;,ZOU Mingming;,SUN Xin;

..............page:283-289

Authentication of Three Monofloral Honeys by High Performance Liquid Chromatography with Electrochemical Detection
HE Qiong;,HE Liangliang;,KANG Yuxin;,CHENG Ni;,L(U) Xingang;,CAO Wei;

..............page:290-295

Development of Immunoagnetic Bead-Based ELISA for the Detection of Carbaryl
ZHANG Can;,CUI Hanyu;,HAN Yufeng;,WANG Xianping;,HE Ming;,CHEN Bo;,LIU Yuan;

..............page:296-300

Early Detection of Mechanical Damage in Chinese Winter Jujube (Zizyphus jujuba Mill.cv.Dongzao) Using NIR Hyperspectral Images
SUN Shipeng;,PENG Jun;,LI Rui;,ZHU Zhaolong;,FU Longsheng;

..............page:301-305

Gas Chromatography-Mass Spectrometry Method for Rapid Detection of Geraniol and α-Terpilenol in Ethylene-Vinyl Alcohol Copolymer Active Food Packaging Film
WANG Haili;,LI Li;,CHEN Mo;,YANG Chunxiang;,WANG Jing;,YU Chen;

..............page:306-310

A Precise Quantitative Assay for Measuring Pork Incorporated into Mutton Products by Droplet Digital PCR
REN Jun'an;,DENG Tingting;,HUANG Wensheng;,GE Yiqiang;,CHEN Ying;

..............page:311-316

xin xi dong tai

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