Food Science 2008 Issue 5 Effects of X-Ray Nk Synchronous Radiation on Production and Characteristics of Aspergillus niger β-glucosidase Mutant

Effects of X-Ray Nk Synchronous Radiation on Production and Characteristics of Aspergillus niger β-glucosidase Mutant
PAN Li-hua;LUO Jian-ping;LUO Shui-zhong

..............page:245-249

Optimization Technique of Synchronous Ultrasonic-assisted Extraction of Polysaccharide and Phycobiliprotein from Porphyra yezoensis
ZHU Xiao-jun;AN Xin-xin;GU Li;HU Qiu-hui

..............page:241-244

Study on Contaminated Status of Bacillus cereus in Raw Milk in Jin Jin Yu Lu Area
WU Hai-qing;CHEN Qing-sen;PANG Guang-chang;HU Zhi-he

..............page:373-377

Comparative Study on Fatty Acid Compositions in Fructus Hippopha Pulp and Seed Oils
BO Hai-bo;QIN Rong

..............page:378-381

Effects of Cordyceps militaris Space Mutation Treatment on Active Constituent Content
WEN Lu;ZHANG Cheng;XIA Min;WENG Liang

..............page:382-384

Study on Tricine-SDS-PAGE Method Detecting Albumen Polypeptides Molecular Weight
SUN bo;CHI Yu-jie;XU Ning;WU Xian-feng

..............page:385-388

Study on Antioxidative Activities of Silk Sericin Hydrolysates
FAN Jin-bo;WANG Fang;SUN Yan;JIANG Lu;REN Fa-zheng

..............page:250-253

Study on Hydrolysis of Soybean Isoflavones by β-Glycosidase"Amano"
ZHANG Yong-zhong;LI Mu-zi;SUN Yan-mei;TENG Xue-feng

..............page:254-258

Neutral Proteinase Production by Submerged Fermentation in Stirred Tank Reactor Using B.subtilis CNMC-0014: Effects of Medium Ingredients and Culture Conditions onEnzyme Production
XIAO Huai-qiu;LI Yu-zhen;LAN Li-xin

..............page:259-264

Two Stages Continuous Fermention Process of Five Probiotic Bacterial Strains for Fiber Embeded Probiotic Tablets
XUE Sheng-ping;DU Lian-xiang;LU Fu-ping

..............page:265-268

An Efficient and Rapid Method for DNA Extraction and Species Identification from Sea Cucumber Nutrient Solution
LIANG Jun-ni;XUE Chang-hu;ZHAO Yu-ran;TANG Qing-juan;XU Jia-chao;YANG Wen-ge

..............page:269-272

Optimization for Indirect Enzyme-linked Immunosorbent Assay of Diethylstilbestrol
WANG Bei;XU Chuan-lai;PENG Chi-fang

..............page:273-278

Comparison of Different Media for Examining Beer Spoilage Bacteria
LIN Jia;LU Jian

..............page:279-282

Study on Extration of Eseratrol from Polygonum cuspidatum by Microbial Enzyme Method
L(U) Zhi-yao;GUO Chong-hua

..............page:283-286

Purification and Enzymology Characteristics of Laccase Derived from Ganoderma lucidum Karst Mutant G1502
WANG Sui-lou;WANG Qiong-bo

..............page:287-291

Study on Purification and Properties of Soybean Esterase
WEN Yan-xia;LAN Wen-li;LI Jian-ke

..............page:292-294

Effect of Organic Acids on Bacterial Cellulose Production in Defined Medium by Acetobater xylinum
WANG Zhi-guo;WEI Yan-lai;WEI Mao-shan;WANG Xi-bin;XIANG Dong

..............page:295-297

Preparation of Angiotensin-converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Collagen
KONG Qing;LI Jing;BI Tao;GUAN Bin;CHEN Feng

..............page:298-302

Study on Producing Enzyme Conditions for Dextransucrase-producing Microorganism
ZHANG Hong-bin;WANG Ya-jie;HU Xue-qin;ZHU Hui-xia;YAO Ri-sheng

..............page:303-306

Study on Submerged Mixed Fermentation Condition of Cordyceps sinensis and Ganoderma lucidum HG
WU Zhong-wei;ZHAO Xin-liang;DOU Yan-ping;ZHAO Xian-fang

..............page:307-310

Optimization of Liquid Culture Medium for Phellinus linteus Mycelia by Orthogonal Test
LI Chang-mei;GUO Cheng-jin

..............page:311-314

Activity Study on β-glucosidase Immobilized on Chitosan Crosslinked with Glutaraldehyde
LIU Ying;GAO Han;FAN Ting-ting

..............page:315-318

Study on Preparation of Soybean Peptide from Soybean Protein by Alkaline Protease Hydrolysis on Quadratic Ratation Combitination Genernal Design
CONG Jian-min

..............page:319-323

Study on Polysaccharides Produced by Solid and Liquid Fermentation of Armillariella tabescens and Its Dispelling Alcohol Effects
LING Qing-zhi;YUAN Huai-bo;WANG Nina;WEI Zhao-jun

..............page:324-326

Isolation and Identification of Pathogens and Spoilage Bacteria on Cultured Hybrid Tilapia
LIU Shou-chun;ZHOU Kang;ZHONG Sai-yi;LI Ping-lan;MA Chang-wei;PENG Zhao-hui

..............page:327-331

Study on Optimization of Technologic Conditions of Whey Protein Enzymolydrosis for Calcium binding Peptides Production
GUO Li-li;PAN Dao-dong

..............page:332-336

Construction of cDNA Library of Camellia ptilophylla Chang
WEN Hai-tao;CHEN Zhong-zheng;ZHAO Liang;GUO Jian;LI Bin;JIANG Yue-ming

..............page:337-340

Determination of Chloramphenicol in Royal Jelly by HPLC-MS-MS through Liquid-liquid Extraction
ZHOU Ping;HU Fu-liang;GONG Shan;XU Quan-hua;XU Chu;TANG Hui-yang

..............page:341-343

Capillary Electrophoretic Determination of Water-soluble Vitamins in Mushroom Powder
HUANG Jin-song;CHEN Jian-bing;DU Xian-feng;SI Xiong-yuan;ZHENG Hai-min

..............page:344-346

Study on Reverse Transcription-Polymerase Chain Reaction Assay for Detection of Norwalk-like Virus in Shellfish
ZHANG Ying;WU Feng-liang

..............page:347-351

Method for Rapid Detection of Bisultap Residues in Strawberry and Its Products Using Ultra Performance Liquid Chromatography with Electrospray Tandem Mass Spectrometry
LU Xiao-yu;WANG Jin-hua;CHEN Yue;HUANG Mei;ZHOU Qi;XU Chao-yi

..............page:352-354

Determination of Contents of Free and Oligosaccharide-bound Sialic Acid in Milk by HPLC
FENG Jun;YANG Guo-yu;LI Hong-ji;HAN Li-qiang;LIN Mao-wang

..............page:355-357

Bromothymol Blue as Indicator for Lead Determinatin in Food by Atomic Fluorescence Spectrometry
TONG De-hua;ZHANG Rui-ping;WANG Yong-shuang;DOU Xian-zhong;FAN Dan-dan

..............page:358-360

Study on Processing Technology Optimization of Fried Cake
ZHOU Jing-fang;WAN Peng;HUANG Xing-jian;LI Xiu-juan;PAN Si-yi;XU Xiao-yun

..............page:238-240

Study on Extraction Technology of Bone Protein of Pig
ZHANG Gen-sheng;YANG Chun-yan;DONG Ji-sheng;FU Qun

..............page:234-237

Study on Preparation Technology of Small Black-soybean Peptide
WANG Chang-qing;REN Hai-wei

..............page:231-233

Study on Separation of Peptides Derived from Oreochromis niloticus Skin with Ultra-filtration Technology and Its Antioxidative Activity
LIU Cheng-mei;LIANG Han-ying;LIU Wei;WAN Jie

..............page:227-230

Relation Research on Components from Peel Essential Oil of Xuefeng Honeyorange and Technical Condition of Supercritical CO2 Fluid Extraction
XIA Xiang;ZHAO Liang-zhong;TAN Bao-xiu;XIAO Jia-min

..............page:222-226

Determination of Alliin Contents in Garlicinenteric-coated Tablets by HPLC
CHANG Jun-min;ERXIDING Maimait;XIANG Yang;WANG Yan;CHEN Jian

..............page:361-362

Enzyme Linked Immunosorbent Assay(ELISA) and LC-MS/MS for Determination of Furazolidone Residues in Aquatic Products
SHEN Mei-fang;SONG Hong-bo;DING Tao;WU Guang-hong;SHEN Chong-yu;WU Bei-qi

..............page:363-366

Determination of Residual Carbendazim in Onion and Garlic by Reverse Phase High-performance Liquid Chromatography
WU Xu-gang;YUAN Xu;PANG Hong-yu

..............page:367-369

Determination of Furosine in Royal Jelly by Ion-Pair Reversed Phase Liquid Chromatography
ZHOU Xiao;XUE Xiao-feng;WU Li-ming;ZHAO Jing

..............page:370-372

Solid Phase Microextraction-GC-MS Analysis of Fruit Aroma Components of Five Peach Cultivars
YANG Min;ZHOU Wei;WEI Yu-mei

..............page:389-392

Study on Effects of Temperature on Determination of Polysaccharide from Chinese Yam
ZHANG Wei-ming;SHAN Cheng-ying;HANG Yue-yu;JIANG Hong-fang;ZHANG Jiu

..............page:393-395

Nutrition Compositions Analysis and Evaluation of Wild Perca fluviatis of Ereqsi River
WANG Yong-xing;QIAN Long;L(U) Yan;ABDULLA Abbas

..............page:396-399

Analysis on Style and Contents of Volatile N-nitrosamines in Rugao Ham
WEI Fa-shan;XU Xing-lian;ZHOU Guang-hong

..............page:400-404

Modulation Effects of Artemisia integrifolia on Immune Function of Mice
ZHANG Jian;LI Su-jun;JI Bao-ping;HE Ji-guo

..............page:405-408

Effect of Soybean Isoflavone on Early Stage Kidney Injury during Impaired Glucose Tolerance Rat Experiment
LIANG Xiang-zhen;GE Li-xia;CHEN Jing

..............page:409-411

Effects of Pueraria Flavonid on Expression of Transferrin Receptor in Quadriceps of Exercise-training Rats
TANG Liang;XIONG Zheng-ying;ZHANG Ying-qi

..............page:412-415

Hepatoprotective Effects of Ganoderma lucidum Peptides Against D-galactosamine-induced Liver Injury in Mice
SHI Yan-ling;HE Hui;LIANG Run-sheng;ZHANG Sheng;GUO Hui;HUANG Di-hui

..............page:416-419

Analysis and Evaluation on Nutritional Components of Salted Fish from Southeast of Guizhou
YANG Liu;WANG Li-shan;LI Li;WANG Hui-juan;LEI Ji-xiang

..............page:420-422

Effects of LOX and PG Enzymes in Chinese Jujube Fruit(Zizyphus Jujuba mill. cv. Dong) on Its Softening and Senescence
TIAN Shou-le;ZHAO Hui-qin;XUE Xiao-min;ZHAO Zhi-hui;ZHOU Jun-yi

..............page:446-448

Effect of Sodium Metabisulfite Water-curing Treatment on Storage of Chestnut (Castanea mollissima Blume)
CONG Yong-liang;LU Zhou-min;DUAN Zhen-jun;CAO Xue-dan;CHI Ming

..............page:449-452

Induced Disease-resistance of Postharvest Tomato by Cold-shock and H2O2 Treatment
WANG Fei;SHENG Ji-ping;FAN Bei;YU Meng-meng;SHEN Lin

..............page:453-456

Effect of GA3 Treatment on Postharvest Lignification of Bamboo Shoot
ZENG Kai-fang;LUO Xiao-li

..............page:457-460

Effect of Nano-packing on Preservation Quality of Sauce Beef
LI Hong-mei;WU Juan;HU Qiu-hui

..............page:461-464

Research Progress on Extraction and Activated Function of Yeast Mannan
LIU Hong-zhi;WANG Qiang;ZHOU Sumei

..............page:465-468

Research Progress on Food Freeze-drying
QIAO Xiao-ling;YAN Zhu-wei;ZHANG Yuan-fei;LUO Rui-ming

..............page:469-474

Study on Health Protection Efficacy of Fresh Donkey's Milk
MA Long;SU De-qi;JI Feng-cai;DING Yu-song;ZHANG Lin;YU Dan

..............page:423-426

Study on Antioxidation Effect in vivo of Polysaccharide from Moso Bamboo Leaves
DING Hong-xiu;GAO Yin-yu;CHAO Hong-juan;XIA Dong-hua

..............page:427-430

Study on Refrigerating Conditions of Squilla
LIU Qin-sheng;CHEN Qing-sen;WANG Ze-shuai;ZHAO Cheng-shan

..............page:431-434

Study on Variation of Pathogenic Bacterium and Lactic Acid Bacteria during Pungent Cabbage Storage Period
WANG Jin-ling;WANG Fang;ZHAO Ming;ZHANG Ying;XIN Min;LI Mei

..............page:435-437

Preliminary Study of Relationship between Chestnuts' Calcification Occurrence and Cell Wall's Metabolism
YU Lu;TAN Shu-ming;ZHOU Jun-liang;HE Xu-xiao

..............page:438-441

Study on Effect of Water Activity on Shelf Life of Dried Beef by Way of Inoculating An Aspergillus
YAN Wei-ling;SHEN Ju-quan;REN Li-ping

..............page:442-445

Study on Ultrasonic Wave Extraction Technology of Antibacterial Ingredients from Flos Caryophlli
JI Shu-juan;SUI Shi

..............page:201-204

Study on Propolis Microemulsion
HOU Zhen-jian;FU Zi-lin;CHEN Jun-sheng;LIU Lu-lu

..............page:199-200

Preparation of Collagen Peptide from Pig Skin Hydrolyzed by Papain
LI Shao-hua;ZHAO Zhu-jun;JIAN Jing-ying;XU Li-qiang;ZHANG Zhi-sheng

..............page:195-198

Study on Submerged Fermentation Technology of Pork with Pediococcus acidilactici
ZHANG Sheng-bang;ZHOU Xu-feng;CHEN Xian-qun;WU Huan-qian;DAI Zhou-qun

..............page:190-194

Study on Production of High Fructose Syrup from Inulin with Solid Acid Catalysis
ZHAO Guo-qun;ZHANG Gui

..............page:187-189

Effects of Tween Series Emulsifiers on Particle Size and Stability of β-carotene Nanoemulsions
YUAN Yuan;MAO Li-ke;GAO Yan-xiang

..............page:181-186

Study on Purification of Flavonoids from Leaves of Dendrocalamus latiflorus by Ultrafiltration
TANG Hao-guo;LI Ye;XIANG Jin-le;XU Bao-cheng;WEI Xiao-xia;CHEN Zong-dao

..............page:177-180

Refinement and Antioxidation of Fish Oil from Ctenopharyngodon idellus Viscera
HE Li-ping;LIU Liangzhong;DING Shi-yong

..............page:218-221

Effects of Different Pretreatment Methods on Preservation Rate of Vitamin C in Candied and Preserved Fruit of Cherry Tomato
XIAO Chun-ling;LI Qing-ping;WANG Zhi-wei

..............page:214-217

Selection of High Effective Combination of Browning Control Inhibitors for Lemon Dryslics
ZENG Shun-de;ZHANG Chao;ZHANG Ying-jun;WU Zheng

..............page:212-213

Study on Optimal Conditions and Stability of Yeast Enriched with Selenium and Chromium
LI Xiao-dan;WANG Shi-ping

..............page:208-211

Preliminary Study on Effective Constituents of Catalpa ovata G. Don Fruits
GONG Yu-ting;ABDULLA Abbas

..............page:205-207

Overview on Functionality and Application Researching Situation of Fermented Soybean Dregs
ZHU Yun-ping;CHENG Yong-qiang;WANG Li-jun;QIAO Zhi-hong;LIU Ya-qiong;LI Li-te

..............page:475-478

Mechanism Discussion about Preparation of Lyotropic Liquid Crystal Template for Separating and Purifying Natural Pigment Member
ZHANG Rui;XING Jun

..............page:479-483

Security in Applications of Microwave Techniques in Food Processing
LIU Xiao-geng;CAO Chong-jiang;ZHOU Yi-jing

..............page:484-488

Key Enzyme Determining Oleic and Linoleic Acid Content in Peanut Oilseeds―Δ12-Oleic Acid Desaturase
ZHANG Xiao-qian;SHAN Lei;BI Yu-ping;LI Chang-sheng

..............page:489-492

Overview of Limitation and Improving Methods of PCR-DGGE in Microbial Diversity Study
MA Jun-xiao;JI Ming-jie;KONG Jian

..............page:493-497

Study on Optimization of Extraction Technique of Glutathione from Beer Yeast Waster with Response Surface Methodlogy
SHAO Wei;YUE Chao-yin;TANG Ming;XIONG Ze

..............page:173-176

Study on Optimization of Total Flavonoids Extraction Technology from Citrus Peel and Its Mathematical Model
SU Dong-lin;SHAN Yang;LI Gao-yang;ZHANG Ju-hua;ZHANG Qun;ZHOU Xiang-rong

..............page:167-172

Study on Enzymatic Hydrolysis of Mashed Chicken-bone and Detection of Free Amino-acid and Free Fatty Acid in Its Hyolrolysate
YANG Ming-duo;LONG Zhi-fang;ZHAO Yan;HUO De-xing

..............page:162-166

Preparation of Polysulfone-Fe3O4 Magnetic Composite Ultrafiltration Membrane and Application
PAN Ji-an;HE Ya-hui;JIN Ming-hui;ZHAO Jin-long

..............page:159-161

Extraction of Alkaloid from Plants by Molecular Imprinting Technique
AKBAR Mamat;SATIWARDI;ABDULLA Abbas

..............page:109-111

Study on Isolation of Porcine Serum IgG by Polyphosphate
LUO Lei;LUO Deng-lin;ZHANG Shao-hua

..............page:104-108

Extraction of Citrus suavissima Polysaccharide and Its Effect of Scanvenging Oxygen Radical
WU Jian-zhang;YE Hui;XIANG Zheng;YANG Xiao-feng

..............page:101-103

Evaluation of Antioxidant Activity of Phyllostachys pubescens Extracts
LI An-ping;XIE Bi-xia;ZHONG Qiu-ping;TAO Jun-kui

..............page:97-100

Fluorescence Assay of Interaction of Soybean Protein and Linoleic Acid Oxidation Induced by Lipoxygenase
HUANG You-ru;HUA Yu-fei;LU Xiang-yun;GU Jian-hua;CHEN Yi-yong

..............page:134-139

Synthesis and Characterization of Artifical Antigen of Olaquindox
ZHU Xue-jia;CHEN Jin-lan;HE Ji-guo

..............page:129-133

Inclusion Reaction of β-Cyclodextrin with Its Derivatives and Natural Antioxidant Myricetin
WANG Xiao-yun;JIANG Zi-tao;LI Rong

..............page:125-128

Isolation, Purification and Anti-complement Activity of Water-soluble Polysaccharides from Chaenomeles cathayensis
WANG Wen-ping;GUO Si-yuan;LI Lin;SUN Qian-yun;TANG Wei-yuan

..............page:120-124

Comparison Properties among Different Hydroxypropylated Starches and Native Starches
WU Ying-long;CHEN Hang;CHEN Xiao-huan

..............page:116-119

Study on Model Maillard Reaction of L-lysine and D-ribose and Antioxidant Activity of Its Products
WANG Hui-ying;SUN Tao;ZHOU Dong-xiang;MAO Fang

..............page:112-115

Study on Micro-structural Properties of Wheat Starch Granule
ZHU Fan;XU Guang-wen;YAO Li;DING Wen-ping

..............page:93-96

Effects of Chitosan on Gel Properties of Salt-soluble Meat Protein (SSMP)
LIU Shi-jian;REN Fa-zheng;WANG Jian-hui;LI Hong-jun

..............page:90-92

Study on Dynamic Desorption Conditions of Total Saposins from Cornus officinalis by Macroporous Resins
XU Jian-guo;TIAN Cheng-rui;HU Qing-ping

..............page:87-89

Study on Filming Technology for Edible Soy Protein Isolated Film
WANG Xue-rong;KAN Jian-quan;WANG Shui-ping

..............page:153-158

Physico-chemical and Microbial Property of Sichuan Bacon during Processing
CHEN Mei-chun;YANG Yong;SHI Lei

..............page:149-152

Effects of Different Factors on Chelating Activity of Casein Enzymatic Hydrolysate with Ferrous Salt
MAO Xue-ying;LI Ming;LI Min;XU Shi-ping;XU Cheng-cai;GU Jun-nan;REN Fa-zheng;LIU Kun-xiao

..............page:145-148

Effects of UV Light on Induction of Resveratrol in Grape Peelings
LIU Zhu-lan;ZHANG Nan;CUI Zhe;LIU Jian-li

..............page:142-144

Identification of Antibacterial Activity of Plant Extract by A Colormetric Detection Method
ZHOU Ying;QIAN Lian;HUANG Chi-fu

..............page:140-141

Synthesis and Identification of Antigen of QCA and Preparation and Identification of Its Polyclonal Antibody
XIAO Zhen-lei;XIE Zhong-liang;HE Ji-guo

..............page:60-64

Inhibitory Effects of 4-Halobenzoic Acids on Potato PPO Activity
LIN Min;QIU Ling;ZHOU Sheng-mei;ZHONG Xue;WANG Qin;CHEN Qing-xi

..............page:56-59

Mechanism of Interaction between Polysaccharide Gums and Sweet Potato Starch in Production of Its Noodles
TAN Hong-zhuo;TAN Bin;LIU Ming;TIAN Xiao-hong;GU Wen-ying

..............page:49-55

Isolation, Purification and Physico-chemical Properties of Wheat Germ 8S Globulin
ZHU Ke-xue;ZHOU Hui-ming

..............page:45-48

Study on Relationship between Various Active Constituents and Total Antioxidant Activity in Orange Juices
ZHU Yu-chang;ZHOU Da-zhai;JIAO Bi-ning;FU Chen-mei

..............page:82-86

Isolation and Purification of Metallothionein from Sinopotamon henanense Induced with Copper
MA Wen-li;WANG Lan

..............page:78-81

Characteristics of Porcine Proteins by Heat Treatment
WANG Zhen-yu;LIU Hu-an;MA Li-zhen;MA Chang-wei

..............page:73-77

Study on Isolation, Purification and Molecular Characteristics of Myrosinase from Brassica juncea Coss, var.tumida Tsen et Lee
ZHAO Guo-hua;ZENG Kai-fang

..............page:69-72

Comparison of Two Technologies for Soybean Protein Isolate Two-Enzymatic Hydrolysis
SONG Chun-li;CHI Yu-jie

..............page:65-68