Food Science 2005 Issue 5 Study on Extraction and Stability of Red Pigment in Lycium barbarum

Study on Extraction and Stability of Red Pigment in Lycium barbarum
LIU Yong;LUO Jian-ping

..............page:168-170

Study on Synthesis of 2-Methyltetrafuran-3-one from Ethyl Lactate and Methyl Acrylate
LIU Xiao-geng;CHEN You-sheng

..............page:165-167

Study on the Technologies of Manufacture and Preservation of a Kind of Capsulization of Fruit and Vegetable
CAO Shu-wen;YU Yan-ying;YOU Feng;YU Ying-li;Song Hong-Sheng

..............page:161-164

Studies on the Extraction of Water-soluble Polysaccharides and Total Flavone from Ampelopsis grossedentata
LUO Zu-you;YANG Xiao-ping;WU Mou-cheng

..............page:156-160

Studies on the Fat Replacer Ⅰ-- Study on Hydrolysis of Different Enzymes to Produce the Maltdrier of Low DE Value from Potato Flour
YANG Ming-duo;YU Ya-li;GAO Feng

..............page:149-155

Study on Anti-microbial Functional Characteristics of Sucrose Methyl Fumarate
ZHOU Ru-Jin;NONG Lan-ping;PENG Yan;LIN Pei-xi;NING Zheng-xiang

..............page:144-148

The Research of Electrolyzed Functional Water on Maintaining the Quality of Fresh-cut Potato
LI Li-te;WU Long;Eizo Tatsumi

..............page:139-143

Optimization of Extraction Parameters for Tea Polysaccharides
WANG Li-ming;XIA Wen-shui

..............page:171-174

Developing Study on the Technology of Producing Nutritive Beverage in Enzymatic Hydrolyzing Sweet Com Saccharification Liquid
LI Ci-li;Miao Ming

..............page:175-178

Optimization of Hydrolyzed Vegetable Protein for Low Residue of 3-Monochloropropane- 1,2-diol(3-MCPD)
JIN Qing-zhe;LIU Yuan-Fa;ZHOU Wei

..............page:179-182

Study on Isolation and Purification of Procyanidins from Seabuckthorn Fruit
ZHANG Chi;XU Xiao-yun;Pan Si-yi

..............page:183-185

Determination of Cyclamate in Foods by Gas Chromatography with ECD or MSD
PENG Yan;WU Wei-dong;JI Cai-xia;CAI Yi-na

..............page:186-188

Fingerprints Study on Mulberry Fruit by HPLC
CHEN Zhi-yi;LIU Xue-min;Wu Ji-jun;Xu Yu-juan;CHEN Wei-dong;Xiao Geng-sheng;LI Sheng-feng

..............page:188-191

Determination of Chloramphenicol Residues in Aquiculture Products by HPLC
HUANG Zhi-yong;LI Sen;SUN Mao-ying;CAI Hong-ji

..............page:191-194

Study on Determination of Trifolium pratense Isoflavones by Three-wavelength UV Spectrophotometry
CHEN Han-qing;JIN Zheng-yu

..............page:194-197

Assay Method of Ion-selective Electrode on the Content of Silver Ion in Drinking Water for Spaceflight
ZHU De-Bing;Huang Ji-ming;BAI Shu-min

..............page:198-200

Detection of the Trace Elements in Apple Juice Concentrate by ICP-AES and Analysis of the Related Conditions
ZHANG Feng;QIU Nong-xue;DENG Hong

..............page:201-204

Preparation of Colloidal Gold Strip for Rapid Detection of Ochratoxin A
LAI Wei-hua;XIONG Yong-hua;CHEN Gao-Ming;XU Yang

..............page:204-207

Determination of Iron in Milk Powder by Flow Injection with Enhanced Chemiluminescent Detection
XIE Cheng-gen;NIU Chun-min;RONG Tao;XU Ling

..............page:208-210

Morphological Observation of Apoptotic Human Hepatoma Cells Line QGY-7703 Induced by Carotenoids Extracts from Potamogeton crispus
WANG Hai-bin;HUANG Jin;ZHANG Min;PENG Guang-hua;LIU Liang-zhong;REN Dan-dan;LI Zhong;ZHANG Sheng-Hua

..............page:211-216

Effects of the Extract of Populus canadensis Moench. Male Anthotaxy on Antioxidation and Prevention of DNA Damage Caused by Hydroxyl Radical in vitro
WANG Xiao;ZHANG Hong-xia;DENG Yu-guang;SHI Xin-gang;LIU Jian-hua

..............page:216-219

Effects of Dietary Proteins of Proso, Japanese and Korean Foxtail Millets on Lipid Metabolism and Type-2 Diabetes in Rats and Mice
Naoyuki Nishizawa;Y-Y.Choi;Y.Miyakoshi;D.Sato;T.Togawa;T.Nagasawa;Y.Ito;M Watanabe;M.Sato;M-R Choi

..............page:220-224

Study on Effect of Se-enriched Lactobacillus on Immunologic Cell Function Activity in Liver Injury Rats
CHEN Long;JIANG Ying-zi;CAO Meng;GAO Wei

..............page:225-229

Study on Effect of Water Extracts of Discolored Cinquefoil Herb on Metabolism of Glucose of Mice Liver Cell in vitro
ZHANG Hong-zhi;HE Ji-guo;CHEN Jin-lan;LIU Zong-lin

..............page:229-232

Study on Preparation of Yolk Antibody Specific Against Helicobacter pylori and It's of Efficacy Evaluation
NIE Zuo-ming;YANG Yan-jun;Xu Rong-rong;SHENG Jian-jun

..............page:232-237

Protective Role of Conjugated Linoleic Acid to Hypoxia Injury in Rats
WEI Deng-bang;Wei Lian

..............page:237-240

The Research on the Storage Effect of Long Capsicum with B-CHD Fermented Filtrated Liquor
WEI Bao-dong;CHE Fu-rong;MA Yan-song

..............page:241-244

Study on the Correlation between Firmness and Chemical Qualities of Kiwifruit during Cold-storage
JIANG Song;WANG Hai-ou;ZHAO Jie-wen

..............page:244-247

Improving the Iron Nutrition by Using Plant Gene Engineering
WANG Yong-fei;MA San-Mei;RAN Yan-hong;WANG Ya-qin

..............page:248-252

Review on Advances of Researches on the Physiological Functions and Characteristics of Kefir and Product Development
liu hui ; li ping lan ; zhang yong chun ; wang shao jun ; ren li ; wu ri na

..............page:252-255

Development of Microwave Freeze-drying and the Problem to be Solved
Sun Heng;ZHANG Jie;ZHU Hong-mei;XIAO You-ming;XU Lie

..............page:256-260

Study on Advance Warning Technology and Risk Assessment Technology in Food Safety Insurance System of China
YANG Tian-he;CHU Bao-jin

..............page:260-264

Review on Residue Risk Hazards of Clenbuterol and Methods of Assay in Animal Food
ZHANG Qing-an;FAN Xue-hui

..............page:265-268

Study on the Processing Technology and Stability of Lily Milk Beverage
Ma Cheng-jin;YAO Mao-jun;ZHANG Yong-kang;Ouyang Hui

..............page:269-272

Research on the Beverage Fermentation Techinque of Apple Vinegar
ZHANG Zhi-wei;Shen Wen;HOU Jing-xuan

..............page:273-275

Processing Study on the Functional Soybean Oligopeptide Biscuit
PU Yun-jian;LIANG Qi;SHI Gui-chun

..............page:276-279

Study on Processing a Coffle-like Flavored Burduck Root Product
LIU Jie;ZHU Hua-jun;GONG Shan

..............page:279-282

xin xi kuai di

..............page:33,43,66,70,75,84,98,102,115,122,138,143,148,160,164,167,174,178,182,185,197,200,210,219,240,268,282

Study on the Nutrition Conditions of Colorants Biodegradation and Mycelium Production of Polystictus versicolor by Simulation Effluent Ⅱ
RAN Yan-hong

..............page:134-138

Isolation, Identification and Fermentation Characteristics Study of Lactic Acid Bacteria from Pickles
YANG Xiao-hui;JI Bao-ping;LI Bo;HE Shu-ling

..............page:130-134

Study on Lactobacillus Fermentation Conditions and Effects on Flavor of Fermented Carrot Juice
YE Shu-hong;HE Lian-fang;ZhANG Yu;DING Ming;YU Feng-yu

..............page:127-130

Studies on the Optimization of Fermentation Process Conditions of the Ice Nucleation-active Bacteria Xanthomonas ampelinaTS206
CHEN Qing-sen;SONG Li-ping;YAN Ya-li;PANG Guang-chang;HU Zhi-he

..............page:123-127

Isolation of Acid α -Amylase Producing Strain and Purification and Characterization of Acid α -Amylase
CHEN Bo;LI Da-li;YANG Shu-Lin

..............page:119-122

Studies on the Production and Purification of Staphylococcal Enterotoxin B
WANG Xiao-hong;XIE Bi-jun;SHI Xian-ming;SUN Ke;LI Wei

..............page:88-91

Mineral Content Assay of Quick Freezing Vegetables
Li Hong-shuang;SUN Cheng-feng

..............page:85-88

Study on the Preparation of Conjugated Linoleic Acid with S. salsa Seed Oil and the Determination of Molecule Structures
SHI Hong-qi;JIANG Wei;YI Dan;LIU Fa-yi;LI Guang-you

..............page:80-84

Study on Factors Effecting on Turbidity of Cloudy Apple Juice during Processing
ZHAO Guang-yuan;WANG Zhang;XU Shi-ying

..............page:76-79

Gel-forming Ability of Pepsin-Treated Soy Protein Isolates
CHEN Xiang-ning;ZHANG Yan-yan;FAN Jun-feng;FU Yin-yin;LI Li-te

..............page:71-75

Study on Induced Antimicrobial Peptides of Haliotis oiversicolor Reeve Hemolymph
LI Ye;SU Xiu-rong;LI Tai-wu;Song Lin-sheng;HUANG Bin

..............page:67-70

Research on Extraction and Physical Properties of Membrane-bound Cholesterol Oxidase
LI Qing;JIA Jie;NIU Tian-Gui

..............page:60-66

Enzymatic Browning Mechanism of Freshcut Sweet Potatoes (Ipomoea batatas)
YU Zhi-fang;XIA Zhi-hua;LU Zhao-xin

..............page:54-59

Study on Relationship Between Heat Denaturation Level and Enzymatic Hydrolysis of Low-price Fish Protein
LI Yuan;LIU Tong-xun;WANG Yong-jiang;ZHAO Mou-ming

..............page:50-53

Study on the Antioxidative and Antimicrobial Activities of Isoflavone Extracted from Fermented Soybean Meal
YANG Guo-feng;ZHOU Jian-xin

..............page:47-50

Studies on Process Features of Protease Produced by Mucor
Lin Qin-lu;ZHAO Mou-ming;DENG Jing;XIAO Huai-qiu

..............page:44-47

Study on Oxidative Stability of Cold Pressed and Supercritical Carbon Dioxide Extract of Walnut Oil
WANG Feng-jun;WANG Jian-zhong;WANG Xian-chang;WANG Hui-qiang

..............page:41-43

Study on Comparison of Properties of Corn Starch with Modified Starch
YUE Xiao-xia;MAO Di-rui;ZHAO Quan;ZHANG Gen-sheng

..............page:116-118

Effect of High Hydrostatic Pressure and Browning Inhibitors on Polyphenoloxidase Activity in Yam Puree
HAN Yong-bin;LIU Gui-lin;FENG Li;JIANG Han-hu

..............page:111-115

Effects of Chitosan Clarification on the Phenolic Compositions of Sea Buckthorn Juice
HE Zhi-yong;XIA Wen-shui

..............page:108-111

Optimization of A Culture Medium for Cell Multiplication of Lactobacillus delbrueckii subsp bulgaricus LB 14 Using Response Surface Methodology
HUANG Li-jin;LU Zhao-xin;YUAN Yong-jun

..............page:103-107

Studies on Purification and Properties of Trehalose Synthase Enzyme Isolated from Arthrobacter nicotinovorus
WANG Jun;SUN Han-xiao

..............page:99-102

Effect of Stachyose on Flour Quality
CHEN Wei-jun;CAO Wei;ZHANG Guo-quan;REN Hong-qiang;SONG Ji-rong

..............page:96-98

Cloning and Expression of the Manganese Superoxide Dismutase Gene of E. coli in Lactobacillus bulgaricus
HUANG Yong;ZHANG De-Chun

..............page:92-95

Effect of Transglutaminase, Mixed Phosphate, к -carrageenan and Casein on Hardness of Chicken Sausage
SUN Jian;XU Xing-lian;ZHOU Guang-hong;HUANG Hong-bing

..............page:37-40

Primary Studies of Pressure on Intracellular Trehalose Synthesis of Saccharomyces cerevisiae
QIAO Chang-sheng;JIA Shi-ru;XU Xu;FAN Zhi-hua

..............page:34-37

Effect of Ultra High Pressure (UHP) Treatment on the Secondary Structure and Activity of Horseradish Peroxidase (HRP)
ZENG Qing-mei;PAN Jian;XIE Hui-ming;YANG Yi;HUANG Xun-duan;WANG Hai-xiang;LI Li-Ming

..............page:29-33