Food Science 2002 Issue 9 Study on Polyacrylate Sodium in the Frozen Drinks

Study on Polyacrylate Sodium in the Frozen Drinks
qi feng sheng ; liu ai guo ; ju jian qin ; wang zuo ; du ying

..............page:74-77

Study and Production on Honey Yoghourt
ni hui ; yang yuan fan

..............page:71-74

Study on Enzymic Degradation Process of Chlorella Health Beverage
zhong rui min

..............page:68-71

The Isolation and Identification of Direct - to - vat Yoghurt Culture Bacteria and Study of Composite Fermentation Quality
liu hui ; zhang xiu ling

..............page:66-68

Studies on Extraction Methods of C21Steroidal Glycosides
song jun mei ; ding xiao lin

..............page:61-65

Effect of Ginger Juice on Tender izing Meat
tang xiao zhen ; huang xue song ; wang ming lin ; liu jing fang ; sun shu jing

..............page:59-60

Study on Control of Nitrite Formation in the Process Pickling of Potherb Mustard
zheng gui fu ; xu zhen xiang

..............page:56-58

Rheology Study on Artmis Sphaerocephala Krasche' s Gum in Food
song hong xin ; chen he

..............page:53-55

Studies on Isolation, Purification and some Properties of Polysaccharide from Armillaria Mellea
tan zhou jin ; xie da ping ; wang zheng ; xiao qi ming ; li li heng

..............page:49-53

Study on Lactic Bacterium Culturers Sieved of Fermented Meat Process
wu zu xing ; zhang hua

..............page:47-49

Extraction of the Protein and Oil from Soybean using Reverse Micelle
cheng shi xian ; gong fu zhong ; huang xiao feng ; luo liang rong

..............page:44-46

Study on Watermelon Flavors Compounding
xiao zuo bing ; ai ping ; zhang wei min

..............page:77-79

Techonology Study on Breaking Qanoderma - lucidum Spore by Liquid Nitrogen QuenChing
zhou shun hua ; tao le ren ; liu bao lin

..............page:80-83

Process Research on Chloro Fruit Juice Compound Drink
luo hong yu ; wu chang wen ; chen xiao e ; dai qiu ping

..............page:83-85

Study and Production on Fementing Chicken Soft Can
zhuang yan ling ; wang shu lan ; liang shao long

..............page:85-86

Purity Determination of Lycopene With Dsc
li wei ; ding xiao lin ; dai qing ping ; yuan zuan yun

..............page:87-89

Quick Determination of Free SO2in Red Wine by Photometric Titration
wang yun hua ; zhao yu ling ; zhang zuo ; jia ming zhi

..............page:89-90

Determine Amino Acid Contents with OPA - FMOC Pre - column Derivatization RP - HPLC
ye ying

..............page:91-93

Spectrophotometric Determination of Trace Lead with CPA - Ⅲ
li zhu yun

..............page:93-96

Determine Copper Iron and Zinc in Maize Flour with Micro - suspension Sampling - Derivative Flame Atomic Absorption Spectrometry
ji xue ping ; ren qing yu ; kang wei jun

..............page:96-98

DeterminationofTraceSeleniuminSelenium-Rich Rice by the Method of Differential Pulse Catalytic Polarography
jing le gang ; wang jing

..............page:98-100

Investigation of O157: H7E. Coli from Fresh and Frozen Beef to be Sold in Shenzhen
huang yu ; peng mei xian ; yang shu hua ; ye hai fen

..............page:100-101

Effects of Modified Atmosphere Packaging and Ethylene Absorbent Treatments on GreenPreservation and Physiology in Green Mume
wang yang guang ; xi fang ; lu sheng min ; ma zi jun

..............page:102-105

Effect of 1 - methylcyclopropene ( 1 - MCP) Treatment on Storage of Peach Fruits
duan yu quan ; feng shuang qing ; zhao yu mei

..............page:105-108

Effects of 60Coγ- Ray Irradiation on Chinese Chestnuts
zhang jian wei ; chen yun tang ; yang bao an ; hu xiu ju ; meng xiang feng ; liu qiu fang

..............page:108-112

Effects of Temperature and Gas Elements on Controlled Atmosphere Storage of Peach‘ feicheng'
zhang pei zheng ; li kun ; shi xiao pei ; li da peng

..............page:112-114

Protection of role Cole Pollen Flavonoids on Oxidative Injury of Erythrocyte Membrance (Induced by Oxygen Radicals) by Florescence Probe
cao zuo ; zhao chang zuo ; wei ya hui

..............page:115-118

Studies on the Antimicrobial Characteristics of Ginkgo Biloba (Egb) Extract
zhou jian xin ; wang hai feng ; yao ming lan ; wu ding ; fu guo ping

..............page:118-121

Studies of the Health Protection on the Sauropus Androgynus L
huang lan ; liu qiang ; zhong qiong xin ; bi hua

..............page:121-123

Development and Study of Sedum Scrmentosum Bunge Capsules
chen yong zhuang ; wang yin ; fu yi gen

..............page:123-126

Change of Chemical Indexes in Mice' s Blood and Liver in Continuous Administration of MT during 51 Days
zhang quan jiang ; li qiu xia ; xiong zheng ying

..............page:126-129

Purification of Aloe Polysacharide and in Vitro Study of Its Free Radical Scavenging Effects
wu guang feng ; tang jian

..............page:129-132

Health Function Study on Crude Extracts from Squid (Tadarodes Pacific Steenstrap &Argentinus Steenstrap) Spermary Ttissues
wang hai ming ; qian kai xian ; wang zuo na

..............page:133-135

Analysis of Nutritive Components in Different Parts of Fig (Ficus carica L. )
wang zuo ; lin lin ; zou bang yin

..............page:135-137

The Progress of Food Microorganisms Genomics
lou zuo ; ban zuo ; zhao xue ming

..............page:138-140

Techology and Application of Molecular Imprinting
wang qing li ; he dan ; zheng xiao dong ; sun ping

..............page:140-143

The Biological Functions of Human Oligosaccharides
lv yu quan ; wang peng ; xiao min ; qu yin bo

..............page:144-147

Study on Progress and History of Research on Food Irradiation in Japan
lu zhao xin ; lv feng xia

..............page:148-150

Study on Computer Automatic Control of Food Cold Storage
liu yong hui ; zhang jin sheng

..............page:150-152

Chemical Structure, Biological Activities of Phytoestrogens and Their Application in Functional Foods
xu juan ; chen ai ying ; dan zheng ming

..............page:152-155

Applied Technology of Membrane Separation in Beer Industry
mao jian wei ; cui yan li

..............page:155-157

Progress on the Safe Application of Ice Nucleation Active Bacteria
liu jian ; chen qing sen

..............page:158-160

Studies on the Stability of Ozone Water
fang min ; shen yue xin ; fang jing ; wang hong

..............page:39-43

Study on Flour Protein Content in Superfine Comminution
sheng yong ; liu cai bing ; tu ming zuo ; zhang shi nian ; chen wei ping ; chen zhi gang

..............page:37-39

Study on Yield Performance and Beef Palatability of Non - fattened Yellow Cattle
huang ming ; zhou guang hong ; li chun bao ; tang xiao yan ; xu xing lian

..............page:33-36

Some Properties of Water - soluble Polysaccharides from Agaricus blazei Murill Fruit Body
lin yue zuo ; ye zhu qiu ; huang yan yan ; xie hua ling

..............page:31-33

Biochemistry Study on Antimutagenic Casein Pepsin Hydrolysis
wang yan ping ; bai xiao jia ; gao hui

..............page:27-30