Food Science 2005 Issue 11 Functional Properties and Structure of Tomato Seed Protein

Functional Properties and Structure of Tomato Seed Protein
SHEN Xin-yu;XU Shi-ying;WANG Zhang

..............page:42-46

Study on Improvement of RNA Isolating Reagent Kit-TRIZOL
YU Han-song;PENG Shuai;XIE Yuan-hong;HE Yao-hui

..............page:39-42

Study on Fractionation by Ultrafiltration of Cellulose Sulfate with Biological Activity
CHEN Zhen-cong;WANG Zhao-mei;LI Lin;XIAO Kai-jun;LIN Xiang

..............page:47-50

Absorption and Metabolization of Selenium(Ⅳ) by Two Kinds of Spirulina under High Selenium Concentration
YANG Fang;YU Jing;ZHENG Wen-jie;BAI Yan

..............page:51-55

Effect after Introducing Bacillus thuringiensis Gene on Nutritional Composition Changes in Cottonseed
TANG Mao-zhi;HUANG Kun-lun;TANG Xiao-ge;ZHOU Ke;LUO Yun-bo

..............page:55-58

Studies on Determination of SOD Activity in Rosa roxburghii Tratt
WU Su-ling;ZHANG Wei-ming;SUN Xiao-ming;JIN Jing-hong;SHI Jin-song;GU Gong-ping

..............page:58-62

Identification and Analysis of Listeria monocytogenes with Gene Probe Method in Eel Products
CHEN Bin;HUANG Xiao-rong;TANG Min-ying;SHAO Bi-ying;ZHENG Jing

..............page:62-65

Yield of Nucleotides Secondary Metabolite in Cordyceps militaris by Corn Culture
WEN Lu;XIA Min;SONG Hu-wei;ZHANG Le;ZHOU Hao;JIANG Jie;YUAN Cheng-shu

..............page:65-68

Screening High-yield Nattokinase Producing Strain by Protoplast Mutagenagsis with UV
LIU Xin-mei;GAO Yu;DONG Ming-sheng

..............page:69-72

Study on the Physichemical Characteristics of LiPu Taro Amylum
SHEN Zhong-su;CHEN Quan-bin;ZHAN Zhi-hua

..............page:72-75

He-Ne Laser Treatment of the Protoplast from Monascus ruber M9x
DAI De-hui;GUO Ai-lian;JIANG Jia-xin

..............page:75-78

Study on Extraction of Active Substance in Gynura bicolor DC and Its Scavenging Effects to Free Oxygen Radical
YANG Xiu-juan;ZHAO Xiao-yan;MA Yue;WU Qiu-bo;MA Rong-shan

..............page:78-81

Studies on Immobilization of Neutrase
LIU Da-chuan;YANG Guo-yan;WAN Chu-yun;ZHANG Lei;XIONG Xue-ting

..............page:81-85

Preliminary Study on the Capability of Antioxidation and Scavenging Free Radicals of Sasanquasaponins
L(U) Xiao-ling;QIU Song-shan;SUN Xiao-xia;LI Zhao-jiang

..............page:86-90

Study on the Anti-Oxidant Effect of Ginger Extracts Obtained by Supercritical CO2
ZHANG Ke-mei;TANG Shi-hong;YU Jie;OUYANG Hui;WU Zhu-qing;YUAN De-bao

..............page:90-93

Aluminium (Ⅲ)-Alginate Immobilized Yeasts to Enhance Anthocyanin Stability during Bayberry (Myrica rubra) Red Wine Fermentation
ZHONG Rui-min;ZENG Qing-xiao;LIU Feng;ZHU Ding-he;ZHANG Wei-guo

..............page:94-99

Extraction Technology of Phycobiliprotein Derived from Laver
YANG Fang-mei;LI Hua-jia;HU Qiu-hui

..............page:100-103

Extraction of Tea Polysaccharides by Microwave Technique
NIE Shao-ping;XIE Ming-yong;LUO Zhen

..............page:103-107

Studies on the Piling Technological Effects on Luyuan Yellow Tea
ZHOU Ji-rong;CHEN Yu-qiong;SUN Ya;NI De-jiang

..............page:107-111

Studies on Extraction of Active Pollen Polysaccharide of Corn
HE Yu-tang;MENG Liang-yu;ZHAO Da-jun;MA Yong

..............page:112-114

Studies on the Isolation, Purification and Composition of Momordica charantia L. Polysaccharide
DONG Ying;XU Bin;LU Qi;ZHA Qing

..............page:115-119

Research on Chitosan Preparation by Microwave Deacetylation of Chitin
CAO Jian;DAI Yang-yong;WANG Hong-jun;WANG Yu-jun

..............page:120-125

Hydrolyzation Stability of Isothiocyanates Existed in Chinese Horseradish Volatile Oil
ZHANG Qing-feng;JIANG Zi-tao;ZHANG Yun-hua;LI Rong

..............page:125-128

Study on Competitive Enzyme-linked Immunosorbent Assay for Ochratoxin A Monoclonal Antibody Determination
LIU Ren-rong;YU Zhou;HE Qing-hua;XU Yang

..............page:174-177

Research on Nutrient Beverage with Tartary Buckwheat Peptide
ZHOU Xiao-li;LI Hong-min;ZHOU Yi-ming;WANG Xue-ping;LIU Xiang-hai

..............page:128-132

Research on the Preparation of Superoxide Dismutase from Cactus
YANG Yang;REN Hong;XIAO Ke-ning;WEI Xiao-ying;LI Hong

..............page:133-136

Developing a Lactobacillus Fermented Beverage from Tomato and Carrot
ZENG Xian-chun;LIU Jin-bao;LI Xiao-hua

..............page:137-140

Study on the Process of Recycling the Fatty Acid from the Solid Phase of Urea Clathrate
HU Xiao-hong;ZHANG Xin-cai;ZHOU Lin-tao;ZHU Xiao-bo;DENG Shu-yi

..............page:141-144

Study on Extraction of the Polysaccharides from Mycelium of Tremella auramtialba by NaOH Hydrolysis and Ultrafiltration
ZHANG Zhi-cai;LIU Gao-qiang;ZHANG Ke-chang;QU Wei-jing;ZHANG Wen;DENG Yun-xia

..............page:145-148

The Study of the Culturing Conditions and Mechanism of Accumulating Selenium by Pleurotuse ryngii Cultured on Liquid Medium
WANG Xin-feng;DAI Chuan-chao;TIAN Lin-shuang;HONG Yuan;ZHOU Min;LI Li

..............page:149-153

Study on Pretreatment Technology of the Microporous Starch Production
ZHOU Jian;SHEN Wang-yang;WAN Chu-yun

..............page:154-156

Purification of Gardenia Yellow by Macroporous Adsorption Resin
REN Zhi-jun;HE Kai-ze;TAN Jian;PU Qiang

..............page:157-162

Establishing of Optimal Technological Conditions for Freeze-drying Process of Beef
LUO Rui-ming;ZHOU Guang-hong;BAI Jie;LIU Shan-shan

..............page:163-168

The Cooking Craft Research on Tomato Poaching--the Application of AHP
YANG Ming-duo;ZHANG Chun-mei;YAO Rui;ZHENG Xiao-jing

..............page:169-173

Study on Hypobaric Storage of Persimmon Fruits
ZHOU Yong-jun;GAO Hai-yan;CHEN Wen-xuan;CHEN Hang-jun;YANG Jian-ting;YANG Hu-qing

..............page:247-250

Study on Water Behavior in Micronized Corn Starch Granules
WU Jun;XIE Shou-he

..............page:27-29

Analysis of Conjugated Linoleic Acids Content in Dairy Products by Gas Chromatography
FAN Ya-wei;DENG Ze-yuan;LI Jing

..............page:177-179

Investigation on Digital Image Collecting Method for Rapid Determination of Protein Content of Milk Powder
SUN Jian-ping;HOU Cai-yun;CHANG Guo-hua

..............page:179-182

Multi-residues Simulfaneous Determination of Seven Sulfonamides in Eggs by HPLC-DAD
LIU Tie-zheng;WANG Ran;LIU Wei-rong;HUO Xiao-rong

..............page:183-186

Study on Concentration Direct Reading Analytical Method for Distribution of Micro-fluorine in Nanyang Color Wheat
GAO Xiang-yang;SONG Lian-jun;QIAO Ming-wu;DU Yu-lan

..............page:187-189

Study on Chemical Components of Essential Oil in Fennel Fruits of Different Storge Time by GC-MS
PATIGUL Mahmut;GAO Li;WANG Qiang;ABDULLA Abbas

..............page:190-191

Research on Extraction and Analysis of Rosmarinic Acid in Mentha Haplocalyx Briq
LUO Sheng-xu;LIANG Zhen-yi;ZHANG De-la;CHEN Zong-xian

..............page:192-193

Research on Security and Decreasing Blood Lipid Effect of Nitraria Seed Oil from Qaidam Basin
SUO You-rui;WANG Hong-lun;CHEN Gui-chen

..............page:217-219

Effect of LSPC on S180 Sarcoma and Immune Function in Mice
ZHANG Hai-hui;DUAN Yu-qing;DENG Qian-chun;YANG Er-ning;XIE Bi-jun

..............page:220-223

Experimental Study of Anti-fatigue on the Functional Liquid of Chinese Traditional Medicine
LIN Song-yi;LIU Jing-bo;CHENG Sheng

..............page:224-227

Study on Immune Modulation Effect of Different Doses Bovine Colostrums Powder on Mice
XU Li;SHENG Qing-hai;GOU Shun-tang

..............page:227-230

Study on Heat Endurance Effect of Trehalose Drinks on Mice
GE Yu;GONG Heng;LIU Ling;LAI Cheng-xing;YUAN Qin-sheng

..............page:230-233

Study on Stabilities and Antihypertensive Effect of ACEI Fermented Milk
MA Hai-le;WU Qiong-ying

..............page:234-237

Study on Ampelsis grossedentata to Lower Plasma Lipids Level
LIU Cui-e;WANG Hai-yu;WANG Ya-dong;ZHANG Jie

..............page:237-241

Effect of Kudzu Flavonoids Extracts on Expression of bcl-2 and Bax Gene in HL-60 Cell
YUAN Huai-bo;LING Qing-zhi;MI Man-tian;CHEN Zong-dao

..............page:241-243

Effect of High Oxygen Treatment on Microbial Growth and Fruit Decay in Postharvest Strawberry
ZHENG Yong-hua;SU Xin-guo;SHEN Wei-feng

..............page:244-246

Effects of Ice Treatment on the Products of Physiological Metabolism and Relative Enzyme Activities in Pummelo Fruits
ZENG Shun-de;WEN Ze-fu;XIE Yong-hong

..............page:250-252

Study on Antifungal Activity of Chitosan for Stem-rot Pathogens in Mango and Crown Rot Pathogens in Banana
ZHONG Qiu-ping;XIA Wen-shui

..............page:253-256

Functional Properties of Soy Protein Isolate-Saccharide Graft-Reaction Products Synthesized by Microwave Radiation
GUAN Jun-jun;QIU Ai-yong;LIU Xiao-ya;LI Jian;MA Yun-hui

..............page:35-39

Mechanism of the Effects of Neutral Polysaccharides on Stabilities of Emulsions Stabilized by Soy Protein Isolates
HU Kun;ZHAO Mou-ming;LIN Wei-feng;YANG Xiao-quan

..............page:30-34

Determination of NaFeEDTA Enrichment in Soy Sauce by Using of Capillary Zone Electrophoresis
TANG Mei-hua;CHEN Guo-song;YU Wen-tao

..............page:194-196

Study on Multistage Operation of Headspace Solid Phase Micro-extraction of Meat Essence
HUA Yong-bing;SONG Huan-lu

..............page:197-200

Determination of Ginsenosides in Panax quinquefolium. L by HPLC and Study on Their Fingerprints Analysis
CHEN Jun-hui;XIE Ming-yong;WANG Hui-qin;PENG Ri-huang;WANG Yuan-xing

..............page:200-206

Determination of Capsaicinoids in Paprika Oleoresin by HPLC
WANG Xin;WANG Xing-guo;JIN Qing-zhe;LIU Yuan-fa

..............page:207-209

Research on Neural Network Identification Method for Drinks Quality Stability
YIN Yong;TIAN Xian-liang

..............page:210-212

Application of Solid Phase Microextraction on the Oolong Tea (Camellia sinensis cv. Fenghuangdancong) Aroma Analysis
SU Xin-guo;JIANG Yue-ming;WANG Xiao-hong;DUAN Jun;MI Sui-qing;WANG Ning-sheng

..............page:213-216

Review on Research and Development on Structure-function Relationship and Characteristics of Bacterial Exopolysaccharides
WANG Peng;JIANG Xiao-Lu;JIANG Yan-Hua;GUAN Hua-Shi

..............page:257-260

Risk Assessment of Enterobacter sakazakii in Milk Powder
YUAN Fei;XU Bao-ling;REN Fa-zheng;CHEN Ying;ZHAO Gui-ming

..............page:261-265

Current Situation and Development Trend of Chicken Processing Industry in China
LIU Deng-yong;ZHOU Guang-hong;XU Xing-lian

..............page:266-269

Review on Immune and New Molecular Detective Techniques for Foodborne Bacterial Pathogens
WU Qing-ping;FAN Hong-ying;ZHANG Ju-mei

..............page:269-273

Study on the Fermenting Conditions of Low Alcohol Sweet Tomato Wine
HAO Mei-ling;ZHANG Wen;WANG Jin-yu;MA Hui-qin

..............page:274-277

Study on Synergism Fermention of Lactic Acid Bacteria Strains and Stability of Sweet Corn Yoghurt with Healthy and Nutritional Function
DUAN Shan-hai;MIAO Ming;LI Li-sha;FEI Ying

..............page:278-282