Food Science 2014 Issue 12 Optimization of Corn Wet-Milling by Synergistic Action of L-Cysteine and Fermented Corn Juice

Optimization of Corn Wet-Milling by Synergistic Action of L-Cysteine and Fermented Corn Juice
LI Xiao-na;,LI Xin-hua;,MU Jing;,ZHANG Li-li;

..............page:1-6

Extraction and Antioxidant Activity of Total Flavonoids from Black Mulberry Fruit
CHEN Hu;,HE Ning-jia;,PU Jun-song;,XIANG Zhong-huai;

..............page:7-12

Impregnation Technique Based on Ion Current in Mushroom Pickling Process
JIN Ya-mei;,MA Qian;,WU Feng-feng;,XU Xue-ming;,YANG Na;,ZHAO Juan-juan;

..............page:13-17

Optimization of High-Pressure and Heat-Moisture Treatment of Pleurotus ostreatus and Its Effect on Physical Properties and Appearance
LI Wen-jing;,LIU Ting-ting;,ZHANG Yan-rong;

..............page:18-23

Orthogonal Array Optimization of Zuoqing Process for Summer Oolong Tea
GAO Shi-wei;,GONG Zi-ming;,TENG Jing;,WANG Sheng-peng;,WANG Xue-ping;,YE Fei;,ZHENG Peng-cheng;

..............page:24-28

Preparation and Characterization of Liposoluble Cochineal Dye
HU Jin-yan;,LI Kun;,LIU Lan-xiang;,ZHANG Hong;,ZHANG Wen-wen;,ZHENG Hua;

..............page:29-34

Optimum Preparation of Calcium Alginate Microbeads by Emulsification/Internal Gelation
fu ting ting ;, hou yi jiang ;, li ai ke ;, liang xin xiao ;, zuo wen tao ;, tian ke xiong ;, wang yong wei ;, zuo zuo zuo ;, zhao ming jiu ;

..............page:35-40

Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis for the Extraction of Soluble Dietary Fiber from Old Leaves of Toona sinensis
HU Yan-ying;,KONG Xian;,LI Xiang-li;,LIANG Bao-dong;,LIU Jing;

..............page:41-45

Chitosan Composites for Removal of Cadmium from Glycosaminoglycans of Ostrea rivularis Gould
CHEN Meng-meng;,FAN Xiu-ping;,GUO Yan-yan;,HU Xue-qiong;,WU Hong-mian;,YI Mei-yan;

..............page:46-52

Optimization of Preparation Process for Microencapsulated Astaxanthin with Response Surface Methodology
HU Ting-ting;,WANG Yin;,WU Cheng-ye;

..............page:53-59

Optimization of Conditions for Purification of Capsaicinoids by Molecular Distillation
CAO Jian-lan;,LU Qiao;,ZHANG Yu;

..............page:60-64

Optimization of Composite Phosphate for Water-Holding Capacity of Duck Breast Meat
LIU Xue-jun;,ZHOU Li-li;

..............page:65-69

Optimization of Conditions for Extraction of Chlorogenic Acid from Potato Peel
HOU Jing;,JIN Zhen-qi;,LI Ci-li;,LIU Chang;,LIU Tian-yi;

..............page:70-74

Migration Behaviors and Prediction of Phthalates from Microwave Paper to the Food Simulant Tenax (Modified Polyphenylene Oxide)
CHENG Juan;,HU Chang-ying;,WANG Nan;,WANG Zhi-wei;,WU Jian-wen;,WU Yu-mei;

..............page:75-79

Certification of Alliin Certified Reference Material
CHEN Jian;,LI Xin-xia;,MENG Lei;,ZHANG Hai-bo;,ZHAO Dong-sheng;

..............page:80-83

Determination of Glucose, Fructose and Sucrose in Jackfruit by HPLC
LI Ying-zhi;,LIU Sheng-hui;,YANG Yu-mei;,ZHU Zhu-ying;

..............page:84-87

Dilute Acid Extraction of Heavy Metals (Copper, Lead, and Cadmium) in Aquatic Products
JIANG Tao;,JIANG Tian-jiu;,TANG Yong;,WANG Hui;,ZOU Yong-de;

..............page:88-92

Determination and Occurrence of Fatty Acid Esters of Chloropropanediols in Milk
cui xia ;, ding zuo ;, fu wu sheng ;, li shan ;, miao hong ;, wu yong ning ;, zhao yun feng ;, zou jian hong ;

..............page:93-97

HPLC Analysis of γ-Amino Butyric Acid in Germinated Brown Rice
CHENG Wei-wei;,DING Yu-qin;,LIN Qin-lu;,WANG Xiao-ying;,WU Yue;,ZHOU Ting;

..............page:98-101

Ultrasonic-Assisted Enzymatic Extraction and Fatty Acid Composition of Lipids from Crayfish Yolk
DENG Fang-ming;,LIAO Quan;,LIU Wen-qian;,LIU Yan;,WANG Yan;

..............page:102-107

Analysis of Main Chemical Components of Mengding Yellow Bud
BIAN Jin-lin;,DU Xiao;,LI Dan;,LI Ming-yue;,SU Xiao-juan;,ZHENG Xiao-juan;

..............page:108-114

Analysis of Volatile Aroma Components of Blue Honeysuckle (Lonicera caerulea) Wines Fermented from Mashed Fruit and the Corresponding Juice
CHEN Liang;,XIN Xiu-lan;,YANG Fu-min;,YANG Xu;

..............page:115-119

Quantitative Analysis of Six Vitamins in Eri Silkworm Pupa
ding xiao zuo ;, huang xian zhi ;, long yue ;, qin ying rui ;, shen yi hong ;, xiao hong ;, yang juan ;, zeng yi tao ;

..............page:120-123

Determination of Characteristic Proteins in Plant Protein Foods by High Performance Capillary Electrophoresis
BAI Yan-kun;,GAO Wen-hui;,LI Ke-hong;,PANG Jun;,ZHANG Yan;,ZHOU Wei;

..............page:124-127

Determination of Wheat Flour Adulteration Based on Near-and Mid-Infrared Spectroscopy
DONG Xiu-li;,LIU Cui-ling;,SUN Xiao-rong;,WU Sheng-nan;,XU Yi-ru;

..............page:128-132

Comparative Contents of Four Alkaloids in Bulbs of Fritillaria taipaiensis and Fritillaria unibracteata
CHEN Qiong-yuan;,GUO Dong-qin;,QIN Yi;,SHEN Li;,ZHOU Nong;

..............page:133-136

Fingerprint Profiling of Virgara Shiraz Wine by High Performance Liquid Chromatography-Ion Trap Mass Spectrometry
hu yi guang ;, hua hong bo ;, li rong ;, li shuang yi ;, lu jun wen ;, wang yong ;, yang fang ;, zhang peng jie ;, zhang xian chen ;

..............page:137-142

Copper Nanoclusters-Based Nanoprobes for Colorimetric Detection of Cholesterol in Milk
LIU Di;,SHANG Hua;

..............page:143-147

Determination of 2,4,6-Trichloroanisole in Corks by Headspace Solid-Phase Microextraction and Gas Chromatography-Electron-Capture Detection
CHEN Chen;,LI Yan;,WANG Yu-chu;,ZHANG Zhe-qi;

..............page:148-150

Analysis of Aroma Quality of Steamed Green Tea and Roasted Xinyang Maojian Tea by GC-MS
GUO Gui-yi;,SUN Mu-fang;,ZHANG Jie;

..............page:151-155

Simultaneous Determination of Four Estrogen Residues in Powdered Milk Using Ultrasonic Extraction-HPLC
HUANG Lu;,TAN Fang;,ZHENG Qi;

..............page:156-159

Total Flavonoids Determined by HPLC in Extracts of Gynura bicolor DC.
CHEN Jian;,L(U) Han;,LI Wei-lin;,LIANG Cheng-yuan;,REN Bing-ru;,WU Ju-lan;

..............page:160-164

Identification and Traceability of Smilax glabra Roxb.Rhizome by Fourier Transform Infrared Spectroscopy
LEI Zhou-xi;,LIN Jing-ran;,LIN Li;,XIAO Feng-xia;,ZHENG Jie;,ZHENG Yu-xiang;

..............page:165-168

Analyses of Volatile Components of Youdoujiao (Phaseolus vulgaris L.var.chinensis Hort.) from Northeast China by HS-SPME-GC-MS
SONG Shu-yao;,WANG Yan;,ZHANG Xue-mei;,ZHANG Yue;,ZHAO Chun-bo;,ZHAO Jing;

..............page:169-173

Optimization of Extraction Conditions for SPME-GC-MS Analysis of Volatile Components in Fermented Beef Sausage
CHEN Cong-gui;,DONG Qi;,JIN Xiao-li;,WANG Wu;,XIA Xin-wu;

..............page:174-178

Identification of Food-Borne Bacteria by Near Infrared Spectroscopy Based on Support Vector Machine
BAI Feng-nü;,HAN Si-hai;,LI Pei-yan;,LIU Jian-xue;,LUO Deng-lin;,TIAN Shuo;,XU Bao-cheng;

..............page:179-182

Determination of Fructose and Glucose in Beers by Liquid Chromatography-Mass Spectrometry
WANG Qian-wen;,XU Kun;,YUAN Yu-qing;

..............page:183-185

Determination of Iodine in Table Salt by Surfactant Sensitization Spectrophotometric Method
LIU Dong-lian;,LIU Hui-yuan;,LIU Li-hua;,SHEN Tian-jiao;

..............page:186-190

Quantitative Analysis by Gas Chromatography-Mass Spectrometry and Migration Characteristics of Phthalates and Adipates in Edible Oils
CAI Yan;,HE Xiao-yu;,YANG Zhen-feng;,ZHAO Jia-qing;

..............page:191-195

Simultaneous Determination of 9 Water Soluble Vitamins in Drinks by Liquid Chromatography Tandem Mass Spectrometry
SUN Lei;,XIA Jing;,YU Jing;,ZHANG Yan;

..............page:196-199

Uncertainty Evaluation for the Determination of Bifenthrin in Tea by Gas Chromatography and Gas Chromatography-Mass Spectrometry
FENG Lei;,NIU Zhi-rui;,WANG Ji-xiang;,WANG Ya-qin;,ZHANG Xue-zhong;,ZHAO Yu;

..............page:200-203

Determination of Formaldehyde in Duck Blood Products by HPLC
GAN Ning-lan;,XU Chun-xiang;,YAN Chun-rong;

..............page:204-207

Chemical Composition of Ethanol-Extractable Fraction of Soybean Dreg
GONG Gui-zhen;,SUN Cong-yan;

..............page:208-211

Analysis of Proanthocyanidin Fractions from Red Skin of Lotus Seed
BIN Dong-mei;,CHEN Xiao-hua;,LI Qi-li;,PENG Fang-gang;,WU Wei-guo;

..............page:212-217

Simultaneous Determination of Synthetic Sweeteners in Liquor Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
HE Xue-mei;,L(U) Ren-yi;,LI Ping;,XIAO Li-heng;,YANG Li-na;,YANG Qin;,ZHOU Bin;

..............page:218-222

Effect of Hot-Air Treatment on Quality and Antioxidant Activity of Strawberry Fruit
WANG Hua-dong;,WANG Hui-qian;,WANG Jing;,ZHENG Cong;,ZHENG Yong-hua;

..............page:223-227

Biocontrol of Huanghua Pear Ring Rot by Kloeckera apiculata Combined with CaCl2
YAN Shi-jie;,ZENG Kai-fang;,ZHANG Jie;,ZHOU Ya-han;

..............page:228-232

Changes in ATP-Related Compound Contents and Freshness of Grass Carp during Cold Storage
CHEN Gui-ping;,LIU Yan;,LU Jun;,ZHANG Ji-hong;

..............page:233-237

Characterization and Preservative Properties of KGM-TiO2 Composite Films
GAO Yan-juan;,LI Yan-jun;,MA Xiao-yan;,WANG Yong;,ZHU Jia-feng;

..............page:238-242

An Immunosensor for Detection of Salbutamol Based on Composite Nanomaterial-Modified Electrode
CHEN Chang-yun;,SHAO Ke-feng;,WANG Chuan-xian;,WU Jun;,ZHANG Jie;,ZHAO Bo;

..............page:243-248

Application of Cold-Acclimated Wheat Seedlings in Ice Cream
JIAO Yu-zhi;,ZHAI Wei-wei;

..............page:249-253

xin xi dong tai

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