Food Science 2008 Issue 7 Determination of Aloin in Dry Aloe Powder

Determination of Aloin in Dry Aloe Powder
WANG Ming-yue;GUI Wei-xing;ZOU Dong-mei

..............page:322-324

Effects of Rape Pollen and Its Extracts on Histology of Rat with Alcoholic Liver Injury
SUN Li-ping;WANG Da-qian;LIAO Lei;PENG Wen-jun

..............page:442-444

Study on Preservation for Southern China Kyoho Grape by SO2 Controlled-release Preservative
ZHOU Yong-jun;CHEN Wen-xuan;CHEN Hang-jun;MAO Jin-lin;GAO Hai-yan

..............page:445-447

Effects of Browning Inhibitors on Sensory Evaluation and Change of Volatile Aroma of Mushroom during Storage
HUANG Jin-song;CHEN Jian-bing;YANG Xiao-hong;DU Xian-feng

..............page:448-451

Study on Ozone Treatment of Fresh-cut Cabbage and Its Preservation Effects
WU Jian-sheng;YAO Yong-fang;CHEN Zu-you;YANG Zhong-bo

..............page:452-456

Study on Chitosan Coating Preservation of Lonicera edulis
LI Ci-li

..............page:457-461

Study on Fresh-keeping Effect of Chinese Herbal Medicine Extract on "Shatang" Mandarin
LIU Shun-zhi;MA Bin;CHEN An-an;JIANG Yue-ming;HU Wei-rong

..............page:462-465

Cold Tolerance Induced by Exogenous Ethylene and 1-MCP Treatment during Tomato Storage
CHEN Xin-yao;SHENG Ji-ping;HU Peng;WANG Fei;ZHAO Dan-ying;SHEN Lin

..............page:466-469

Study on Food Cold Chain Logistics System for 2008 Olympic Games
SUN Jie;SI Jing-cheng;LAN Hong-jie

..............page:470-478

Determination Method of Volatile N-nitroso Compounds
WEI Fa-shan;XU Xing-lian;ZHOU Guang-hong

..............page:479-484

Research Development of Detection Techniques for β -Lactam Antibiotics Residues
BAI Guo-tao;CHU Xiao-gang;PAN Guo-qing;LING Yun;ZHANG Feng

..............page:485-489

Determination of Monacolin K in Sufu by High Performance Liquid Chromatography
WU Bo;ZHANG Han-jun;HU Zhi-xiong

..............page:325-327

Application of Genetic Algorithm and Annealing Neural Network to Optimize Separation Conditions for Eight Kinds of Water-soluble Vitamins by HPLC
CHEN Chang-yun;LI Xiao-hua;MA Mei-hua;SHAO Yang;YU Rong

..............page:318-321

Study on Determination Method of Biphenol A Residue
YANG Cheng-dui;SONG Li-hui

..............page:316-317

Expression of Human Mn-superoxide Dismutase and Its Gene Codon Optimized in Pichia pastoris
WANG Sui-lou;ZHANG Guo-chao

..............page:311-315

Solubility, Separation and Purification of Antibacterial Substances Derived from Marine Streptomyces sp. GB-2
LU Ying-Jian;DONG Xin;LIU Shu;BIE Xiao-Mei

..............page:306-310

Screening of Antagonism Yeasts as Biocontrol Preparation for Postharvest Diseases of Grapes
QIN Dan;SHI Xue-hui;LIN Qin-lu;HU Ya-ping;GUO Jia-jing

..............page:303-305

Determination of Parabens in Dairy Products by Solid Phase Extraction Combined with High Performance Liquid Chromatography-Mass Spectrometry
WANG Jun;FAN Bi-wei;XU Shu-xia

..............page:328-331

Flow Injection Analysis-Spectrophotometric Determination of Soluble Protein Content
XIAO Kai;FENG Yuan-chun;ZHANG Xin-shen

..............page:332-335

Residual Determination Method of Atrazine in Corn
MAO Ying-ming;WANG Xue-song;ZHU Ping-hua;ZHANG Cheng-yan;XIONG Jian-jun

..............page:336-339

Study on PCR Method for Differentiating Genetype of Entertoxin of S.aureus
LI Lin;HUANG Jin-hai;ZHAO Yun;WANG Cong-ming;DONG Yan-jiao;WANG Jing-si;LIU Ying

..............page:340-344

Quantitative Determination of Alkaloids in Areca Nut and Its Products by RP-IP-HPLC
ZHANG Chun-jiang;L(U) Fei-jie;TAI Jian-xiang;WANG Zhu-nian;FU Qin

..............page:345-347

Dot Immunogold Filtration Assay for Rapid Detection of Chlortetracycline Residue in Meat
WU Yu-xiang;LIU Zhi-guo;HAN　Zeng-fei;ZHANG Lou;SUN Tian

..............page:348-351

Risk Evaluation of Heavy Metal Elements Contamination on "Fenghuang Dancong" Oolong Tea
SU Xin-guo;DUAN Jun

..............page:375-377

Determination of Capsaicin and Dihydrocapsaicin in Food by High Performance Liquid Chromatography
WANG Xu;WANG Fu-hua;ZHONG Hong-jian;XIAO Rong-ying;JIN Song

..............page:378-381

Rapid Detection of Vibrio parahaemolyticus by Loop-mediated Isothermal Amplification Method
WANG Li;LI Lin;SHINJI Yamasaki;SHI Lei

..............page:382-385

Determination of Thallium and Other Heavy Metals in Rice by ICP-MS and Assessment on Rice Safety by Thallium Contamination
YAO Yan;CHEN Yong-heng;WANG Chun-lin;QI Jian-ying;ZHANG Ping;WANG Xu-nuo

..............page:386-388

Analysis of Chemical Compositions of Eupatorium fortune Turcz. Essential Oils
ZHU Feng-mei;DU Bin;XIN Guang;LIU Chang-jiang

..............page:389-391

Effects of Chemical Compositions on Lipase Detection in Raw Milk
REN Jing;SONG Xing-shun;ZHANG Lan-wei

..............page:392-397

Study on Determination of Content of Phenol in Kiwifruit by Folin Method
WANG An-na;XU Shan-bao;LIU Xiao-yan;WU Li-gen

..............page:398-401

Study on Hypoglycemic Effects of Astaxanthin
CHEN Zhi-qiang;REN Lu;JIANG Shen-hua;YANG Hui

..............page:402-404

Study on Development of Agaricus blazei Oral Liquid and Its lmmunomodulating Function Evaluation
ZHANG Hui;YANG Zhan-shen;LEI Xiao-yan;YUE Jing

..............page:405-407

Accumulation of Natural Lycopene and β -Carotene Extract from Tomato Skin by Supercritical Fluid in Rat Serum
HUI Bo-di;LI Jing;JIA Ning;WEI Jiang-hua

..............page:408-411

Immunomodulatory Effect of Indian Ginseng Root Extract
ZHOU Cai-qiong;ZHANG Yu

..............page:412-415

Study on Cytotoxicity of Carboxymethyl Glucomannan to L929 Mouse Fibroblasts in vitro
WU Hal-yan;CHEN Ying

..............page:416-419

Effects of Liquid Mixture of Monascus and Grape Seed Procyanidins Extract on Levels of Cholesterol and ox-Low Density Lipoprotein of Atherosclerosis Rats
JIANG Lu;LI Su-jun;LIU Zong-lin;HAO Zhao-lin;HE Ji-guo

..............page:420-423

Antioxidant Effect in vitro of Polysaccharides from Sweet Potato Vines
LUO Li-ping;GAO Yin-yu;WANG Ying-xiang;XIA Dong-hua;CHEN Cai-shui

..............page:424-427

Effects of Pu'er Tea on Production of Pro- and Anti- inflammatory Cytokines
YU Li-qin;PANG Guang-chang;LI Zhen-zhen

..............page:428-431

Study on Anti-fatigue Effects of Eucommia ulmoides Male Flower Tea on Mice
JIN Xiao-ling;DU Hong-yan;LI Qian

..............page:432-434

Preliminary Study on Acute Toxicity and Effects of Different Extracts of Pachyrrhizus erosus Urban Seed on KB Cell
TANG Zu-nian;GONG Shou-ji;DAI Zhi-kai;LI Xue-xiao;OU Lian-hai;XU Jie-hua

..............page:435-437

Effects of Daohuaxiang Vigor Liquor on TLR4 Expression on Protein and Gene Levels of Rats
HOU Cai-yun;CHEN Chao;LIU Zhao-qi

..............page:438-441

Study on Expression of Prochymosin in Kluyveromyces lactis and Genetic Stability
FENG Zhen;ZHANG Lan-wei

..............page:297-302

Study on Effects of Nutritional Factors for Liquid Fermentation of Coprinus atramentarius on Mycelium Growth and Yield of Extracellular Polysaccharide
BI Hua-nan;DING Zhong-yang;SHI Gui-yang;ZHANG Ke-chang

..............page:291-296

Proteolytic Activity of Lactobacillus helveticus 9 Enzyme to Casein
WANG Li-ping;LIAO Ling;GAO Li-li;WU Rong-rong;ZHANG Bo-lin

..............page:286-290

Growth of Enterobacter sakazakii Monitored by Microplate Luminometer
YUAN Fei;XU Bao-liang;CHEN Ying;ZHAO Gui-ming;HUANG Wen-sheng;WU Ya-jun;ZHANG Fei-fei;ZHAO Yong-sheng;YANG Hai-rong;WANG Jing

..............page:281-285

Protoplasts Preparation Regeneration and Twice Mutagenesis of Swain Producing ε-polylysine
YU Xue-li;LIU Chang-jiang;CHONG Ting

..............page:277-280

Effects of Different Culture Conditions on Production of β-carotene by Engineering Escherichia coli
DU Gui-cai;LIU Min;ZHAO Yu;LI Rong-gui

..............page:272-276

Expression of Rice Codon Optimized cry2A* Gene in Escherichia coli and Purification of Its Expressed Proteins
QIN Wei;HUANG Kun-lun;HE Xiao-yun;LI Xin;XU Wen-tao;LIN Xi-jin;LUO Yun-bo

..............page:267-271

Design, Synthesis and Identification of Leucomalachite Green Haptens and Complete Antigens
SHEN Yu-dong;WANG Yu;SUN Yuan-ming;LEI Hong-tao;WANG Hong;XIAO Zhi-li

..............page:263-266

Preliminary Study of Antimicrobial Activities of Russula vinosa Lindbl Mycelium and Its Submerged Culture Fermentation Broth
CHEN Xu-jian;LIU Qin;CHEN Bo

..............page:260-262

Study on Biological Characteristics of Different Pleutotus nerbrodensis Strains
SU Hong-yan;WANG Lei;GAO Xing-xi;FEN Pei-yong;JI Jing

..............page:256-259

Optimization of Extraction Process of Antimicrobial Substance from Star Anise
QINA Kun;ZHOU Tao

..............page:251-255

Application of Principal Component Analysis Method in Metabolomics Analysis of High Arachidonic Acid-producing Stains
LI Ruo-xin;JIN Ming-jie;PENG Chao;PAN Chen-liang;LI Shuang;HUANG He

..............page:247-250

Study on Enzymological Properties of Linoleic Acid Isomerase from Lactobacillus acidophilus
WANG Wu;TANG Xiao-ming;FU Min;PAN Jian

..............page:243-246

Study on Calcium-enriched Cultivation Condition for Lentinula edodes and Effect of Calcium Ion Concentration on Its Esterase Isozymes
YE Ming;CHEN Hui;YE Chong-jun

..............page:240-242

Quantitative Detection of Staphylococcus aureus Harboring sea gene in Milk by SYBR Green I Real-time PCR
LI Yi-song;WANG Ming-na;L(U) Qi;ZHANG Guang-hui;YAN Bing;XIANG Li;JIANG Yu-jun

..............page:235-239

Research Progress of Multi-residues Immunoassay of β - lactam Antibiotic in Food of Animal Origin
XIE Hui-ling;CHEN Wei;PENG Chi-fang;XU Chuan-lai

..............page:490-494

Application of Response Surface Methodology for Extraction Optimization of Water-soluble Polysaccharides from Pteridium aquilinum
XU Wen-tao;ZHANG Fang-fang;HUANG Kun-lun;YUAN Yan-fang;WANG Ying;LUO Yun-Bo

..............page:122-126

Study on Industrial Processing Technology of Bovine Colostrums Powder with High IgG Concentration
QI Ming-hui;PAN Dao-dong

..............page:118-121

Study on Preparation of Fish Oil Microencapsulation Using Yeast Extract-Sodium Alginate-Chitosan as Wall
WAN Yi-ling;HONG Peng-zhi;QIU Cai-hong

..............page:113-117

Study on Sterilization Regularity of Chlorine Dioxide Gas on Apple Surface
JIN Ri-ya;HU Shuang-qi

..............page:109-112

Effects of Thermal Denaturation and Aggregation on Solubility of Soy Protein Isolates
YE Rong-fei;YANG Xiao-quan;ZHENG Tian-yao;ZHENG Heng-guang;ZHU Jian-hua;LIU Chong;SI Huajing

..............page:106-108

Security Assessment of Nitrite in Cooked Meat Products
ZHOU Yan-ming;HAN Xiao-ou

..............page:101-105

Study on Stability of Anthocyanin from Red Radish
WANG Xiao-mei;XU Wei-min;CAO Shi-feng;TANG Shuang-shuang;WANG Kai-tuo;ZHENG Yong-hua

..............page:98-100

Application of Mixture Design in Study of Formulation of Puerarin lobata Chewing Tablet
ZHOU Jian-zhong;LI Ying;SHAH Cheng-jun;WANG Ying;ZHANG Li-xia;LIU Xiao-li

..............page:188-191

Study on Extraction of Lycium barbarum Polysaccharides by Different Methods and Their Antioxidant Effects in vitro
YAN Cheng;YAN Xia

..............page:183-187

Cholesterol Removal from Supercritical Extract of Antler Velvet Using Saturated Aqueous Solution of β-Cyclodextrin
ZHOU Ran;LI Shu-fen

..............page:179-182

Study on Optimization of Conditions for Orange Juice Deacidification by Electrodialysis
WANG hua;YANG Wei-jun;WU Huo-jiu;HUANG Xue-gen;SUN Zhi-gao;LIU Shu-li

..............page:175-178

Degradation Behavior of Residue of Malathion in Three Typical Storage Environments of Grain
WANG Song-xue;SU Fu-rong;XIE Gang;LING Jia-yu

..............page:78-80

Effects of Low Molecular Weight Chitosan on Cadmium-induced Oxygen Free Radicals
JI Jin-fang;WANG Lan;WANG Qian

..............page:73-77

Analysis and Study on Microbial Contamination Source of Chilled Pork during Slaughter
LI Miao-yun;ZHOU Guang-hong;ZHAO Gai-ming;XU Xing-lian

..............page:70-72

Effects of Boil Processing on Content of Four Kinds of Purines in Meat Products
WANG Xin-yan;LING Yun;CHU Xiao-gang;ZHOU Ping

..............page:67-69

Stability on Height of Bubble of Frying Oil and Relationship between Height of Bubble and Carbonyl Value
XU Rong-hua;YAN Xi-shuang;JIANG Hui;ZHANG Hong-sheng

..............page:65-66

Study on Bacteriostasis of Elaeagnus angustifolia L.Fruit
ZULFIYA Yunus

..............page:62-64

Analysis of Physical and Nutritional Qualifies of Different Cultivars of Mung Beans
HUAN Mei-li;SHEN Qun;CHENG Xu-zheng

..............page:58-61

Antioxidant Activities of Maillard Reaction Products of Protein and Reducing Sugar
XIANG Hui-dan;XU Shi-ying;WANG Zhang

..............page:52-57

Study on Extraction Technology of Berberis heteropoda Pigment
HOU Xiu-yun;GULIBAHAER Ababalkeli;ABDULLA Abbas

..............page:171-174

Preparation and Purification and Amino Acid Sequence Analysis of Bovine Lactoferricin
HU Zhi-he;FENG Fei;LIU Chuan-guo;PANG Guang-chang

..............page:166-170

Optimization of Extraction Conditions of Polyphenol from Chinese Pistache Meal Using Response Surface Methodology
WANG Ru;SU Wen-bin;WANG Cheng-ming;CUI Hong

..............page:160-165

Determination of Nitrite and Nitrate in Vegetable by HPLC
CHEN Wen-sheng;ZHANG Ming-shi;YANG Qiong;GAO Geng-shen

..............page:352-355

Quantitative Analysis of Chlorpyrifos Residue in Spinach by NIR
LIU Cui-ling;SUI Shu-xia;SUN Xiao-rong;WU Jing-zhu

..............page:356-358

Study on Analytical Method for Trace Polychlorobiphenyls in Aquatic Products
HUANG Dong-mei;YU Hui-juan;SHEN Xiao-sheng

..............page:359-361

Determination of Phthalate Plasticizers in Foods
CHAI Li-yue;XIN Zhi-hong;CAI Jing;YU Mei-xiang;HU Qiu-hui

..............page:362-365

Determination of Aroma Compounds in "Feizixiao" Litchi Using Headspace Solid Phase Micro-extraction and GC-MS
XU Yu-juan;XIAO Geng-sheng;LIAO Sen-tai;WEN jing;WU Ji-jun;PAN Si-yi;HAO Ju-fang;ZHANG Yi

..............page:366-369

ROAV Method: A New Method for Determining Key Odor Compounds of Rugao Ham
LIU Deng-yong;ZHOU Guang-hong;XU Xing-lian

..............page:370-374

Study on Isolation and Purification Technics of Polysaccharides Extracted from Leaves of Phyllostachys pubescens
ZHOU Yue-bin;WANG Wei;ZHOU Xiang-rong;LI shi

..............page:156-159

Study on Stability of Milk Beer
SHI Jing-lüe

..............page:151-155

Comparison on Hydrolysis of Extract of Ginkgo biloba L. Leaves to Prepare Flavone Aglycone by Hydrochloric Acid and 15-Glycosidase
WU Yi;WANG Hong-xin;ZHU Song

..............page:146-150

Study on Deodorizing Technologies for Freshwater Fish Surimi
JIN Jing;ZHOU Jian

..............page:141-145

Study on Characteristics Microencapsule of Dimethyl Fumarate
PANG Xiu-fen;ZHAO Qing;YANG Rong

..............page:138-140

Breaking of Waste Brewer Yeast with Pulsed Electric Fields Combined with Ultrasound Treatment
XIE Ge;YANG Rui-jin;LU Rong-rong;ZHANG Wen-bing;ZHAO Wei

..............page:133-137

Study on Effects of Scalding and Hardening on Fruit Quality and Their Mechanisms
PAN Li-jun;MA Dao-rong;HAN Zhen-yu

..............page:130-132

Study on Fermentation Production Process of Dry Cider with Immobilized Dried Active Yeast Power and Its Clarification Technology
LI Xiang-li;LIU Jing;HU Yan-ying;WANG Xue-jing

..............page:127-129

Study on Immobilization of Tannase on Chitosan Sponge and Its Enzymatic Characters
LIU Guan-hui;MA Hai-le;TU Jie;SUN Dan-dan

..............page:231-234

Extraction Conditions Optimization for Garlic Organic Sulfide and Analysis of Its Components
PENG Guang-hua;HAN Yue-feng;MA Rong-chi

..............page:226-230

Study on Optimization of Extraction of Red Pigment from Jujube Peel with Ultrasonic-assisted Ccllulase-Alkalinc Solution by Response Surface Analysis
HAN Li-hong;MA Tao

..............page:221-225

Study on Isolation, Purification and Identification of Glycoprtein from Chinese Yam
DING Qing-zhi;MA Hai-le;LUO Lin;LI Jin-zhong

..............page:217-220

Study on Synthesis Technology of Phytosterol Esters of α-Linolenic Acid by Microwave
LIU Chang-sheng;WANG Ming-xia;LI Jiang-tao;NIU Yan-xing;HUANG Feng-hong

..............page:213-216

Optimization of Backward Extraction of Wheat Germ Protein by Reverse Micelles
SUN Xiao-hong;ZHU Ke-xue;ZHOU Hui-ming;GU Yao-xing

..............page:208-212

Preparation of Cynomorium songaria-Spirulina Compound Tablet
CHEN Tian-ren;ZU Ting-xun;LUO Guang-hong;WANG Dan-xia;YANG Sheng-hui

..............page:205-207

Preparation and Quality Analysis of Edible Paper of Bean Dregs
ZHANG Heng;LIU Juan;XU Zhao-shang

..............page:201-204

Optimization of Ultrasonic Extraction Technology of Gardenia Yellow
YAO Li-xia;WANG Xue-li;DU Xian-feng

..............page:197-200

New Process for Extraction of Phytosterol
ZHAO Yi-fan;GU Ke-ren;NIU Fu-huan

..............page:192-196

Study on Correlation of Metmyoglobin Content and Metmyoglobin Reductase Activity with Color Stability of Chilled Pork
WANG Wei;TANG Xiang-ming;JIN Bang-quan

..............page:94-97

Determination of Bioactive Compounds in Five Kinds of Pummelos Juices and Their Aatioxidant Capacities
DAN Jun-feng;SHENG Xue-fei;CHEN Jian-Chu

..............page:90-93

Study on Inhibitory Capacity of Nano-titania against Mould during Storage of Citrus
LI Xi-Hong;QIU Song-Shan;HU Yun-Feng;ZHANG Jing

..............page:86-89

Effect of Low Dose Gamma Irradiation on Beef Quality and Fatty Acid Composition
CHEN Yin-ji;ZHOU Guang-hong;JU Xing-rong

..............page:81-85

Inactivation Kinetics of Vibrio parahaemolyticus during Low-temperature Storage
YANG Zhen-quan;JIAO Xin-an

..............page:47-51

Characteristics of Collagen from Deer Bone
ZHAO Yu-hong;GAO Tian

..............page:43-46

Enrichment Separation and Stability of C-phycocyanin from Spirulina platensis
LIU Yang;WANG Xue-qing;PANG Guang-chang;CAO Hai-long

..............page:39-42

Formula Screening and Stability Evaluation of Compound Emulsifier Containing Blettila striata Polysaccharide Gum Based on Histogram
SHI Jin-song;ZHANG Wei-ming;SUN Da-feng;XU De-feng;GU Gong-ping

..............page:35-38