Food Science 2003 Issue 5 Study on Ginsetnoside Rg Molecular Orbital Perturbacion Theory

Study on Ginsetnoside Rg Molecular Orbital Perturbacion Theory
liu zong lin ; peng yi jiao ; shen

..............page:57-62

Study on Functional Properties of Enzymatically Modified SPI
li ya na ; zhao mou ming ; li min ; yang xiao quan ; liu tong xun

..............page:53-56

Effects of Extrude-stabilization on the Protein Properties in Rice Bran
zhou su mei ; jin shi he ; yao hui yuan

..............page:49-53

Studies on Enzymatic Browning Mechanism of Fresh-cut Yams
yu zhi fang ; peng gui xia ; xia zhi hua ; kang ruo dai

..............page:44-49

Study on a Method of Heat Treatment to Inactivate Trypsin of Dolichos Lablab
xiang dong ; huang hui hua ; lai feng ying

..............page:40-43

Study on Microwave Treatment on Stability of Rice Bran during Storage
yang jin ; gu hua xiao ; huang zu shen ; yan mei rong ; liang pei qing

..............page:37-40

Study on Antibacterial Effect of Apple-polyphenol Extracts
qi xiang yang ; chen fu sheng ; chen wei jun ; huang hong xia

..............page:33-36

Study on the Relationship Between Structure and Sweetness of Sucrose Derivatives
zheng jian xian ; rao zhi juan ; jia cheng xiang

..............page:29-33

Study on Improvement in Emulsifying Property of Gluten by Microwave Treatment
zhao dong yan ; wang jin shui ; ye tao

..............page:25-28

Mutation Breeding of Potent Microbial Transglutaminase-producing Streptomyces Strains
wang zuo ; wang zhuo wei

..............page:62-67

Effects of Polyphosphates on Water Holding Capacity and Ultrastructure of Heat Inducing Gel of Salt Soluble Proteins of Beef Longissimous Dorsi Muscle
peng zeng qi ; zhou guang hong ; xu xing lian ; han min yi

..............page:68-71

Study on Purification and Characteristics of Trichoderma reesei Cellulase
cao jian ; guo de xian ; zeng shi ; wang chen hui

..............page:72-75

Study on Hydrolysis of Corn Gluten Meal and the Analysis of Hydrolysate
yun xia ; zhu zuo zuo ; wu hai tao ; liu ying xin

..............page:75-78

Study on Ultraviolet Mutation Breeding of Protoplast of Phaffia rhodozyna
wei jun ; chen chun tao ; wang sui lou ; peng xin bang ; wang jun

..............page:79-81

Study on Method for Improving Stability of Natural Vaccinium Vitis-idaea linn Pigment
zhu zuo zuo ; jin ying shi ; zhang

..............page:81-84

Study on Extraction, Purification and Antimicrobial Activity Investigation of Luteolin and Other Components in Peanut Hulls
chen chun tao ; ma qing yi ; gao yu mei ; sun hong yan

..............page:84-88

Study on Supercritical CO2 Extraction of Caffeine from Tea
zhou hai bin ; song xin sheng

..............page:88-91

Study on Preparation of Biocatalyst by Immobilizing Yeast Cells in Honeycomb-like Ceramic
cheng jiang feng ; he guo qing

..............page:91-94

Studies on the Culture Conditions of Ice Nucleation Active Bacteria Erwinia herbicola
yan ya li ; chen qing sen ; gao zhen hong ; liu jian hong ; hu zhi he

..............page:94-97

Effect of the Low Molecular Modulator on Lycopene Fermentation
wang yong sheng ; yuan qi peng ; qin jing gai ; qian zhong ming

..............page:97-100

Study on Optimal Extraction Conditions of Flavanoids from Propolis
li wei li ; ma yin hai ; peng yong fang

..............page:100-101

Study on Characteristics of Sugar-added Fermentation of Strawberry Brew
ma zi jun ; lin zuo ying ; wang yang guang ; fan de kang ; zhu lei na

..............page:102-106

Research on Apple Juice Brewing
zhu chuan he ; du jin hua

..............page:106-110

Preparation of Dietary Fiber by Soy Hull
wang yong ; ou shi yi ; li ai jun ; fu liang ; zhang ning

..............page:110-113

Screening Test for on Western Minced Ham of Yak Meat
wang shu lin ; cao chang xiong

..............page:114-116

Study on Technique of Quick-frozen and Color Protection for Momordica Charantia L.
wang ming li ; tang wei zuo

..............page:116-118

Study on Technique of Fermentation Sea-buckthorn Wine
wang da wei ; zhang yan rong ; zhang yan nan

..............page:118-122

Study on Fresh-keeping Processing of Fast Frozen Asparagus
pu bin ; li xian yi ; liu zuo ; wang ying feng

..............page:142-147

Study on Preserving Snap Beans by Using Chitosan Coating
yang zuo ; liu zhi qiang ; wang jing

..............page:147-151

Assay Study on Strawberries Storage Treated by Electrolyzed Acid Water
xiao wei hua ; li li te ; li zai gui ; chen si ying san

..............page:152-155

Effects of Sodium Benzoate in Chilling Storage of Tomato Juice
liu da yu ; feng zhi ping

..............page:155-157

Regulation of Gene Expression by Nutrients
guo chang jiang ; liu dian xin

..............page:158-161

Study on the Electronic Nose Features and Its Applications in Food Industry
du feng ; lei ming

..............page:161-163

Rapid Assay Study on Dichlocvos Residue by Immobilized Wheaf Estecase Extract
xu xue qin ; xu zuo ; hua ze zuo

..............page:122-126

Analysis of Citrinin in Hongqu (Monascus spp.) Product by TLC
hu xiao qing ; chen fu sheng ; xing shu zuo ; liu chang

..............page:126-129

Study on Pyrolysis Graphite Tube-atomic Absorption Method to Assay the Total Trace Ge in Plant Sample
liang shu xuan ; sun han wen ; kang wei jun ; ha zuo ; shen shi gang

..............page:130-132

RP-HPLC Determination of Total Flavone Glycoside from the Fresh Fruits and Saponin of Siraitia Grosvenori
chen quan bin ; yang rui yun ; yi xiang hui ; yu li juan

..............page:133-135

Determination of Functional Components in Grape Seeds by Ammonium Molybdate Spectrophotometry
ma ya jun ; yang bing qin ; lang hui yun

..............page:135-137

Study on Antioxidative Activity Effect on Oyster by Tributyltin Chloride
xiao xiang ; han ya li ; xu shu nuan ; li xing nuan ; huang chang jiang

..............page:137-139

Study on Pharmacokinetics and Bioavailability of Catechin in Rabbits
liu xiang xin ; lin qin lu ; liu zi zuo ; cheng tian yin ; sun zhi liang ; xu jian ping

..............page:140-142

Study on Catalytic Characteristics and Mechanism of Microbial Transglutaminase (MTGase) Polymerization of Protein Substrates--(Ⅰ) Catalytic Charactertistics of MTGase against Mono-substrate Proteins
tang chuan he ; yang xiao quan ; chen zhong ; peng zhi ying

..............page:19-24