Food Science 2002 Issue 2 Experimental Study on Lengthening Shelf Life of Disinfectant Milk

Experimental Study on Lengthening Shelf Life of Disinfectant Milk
rong yu shan ; tang jin zhong

..............page:85-87

Preparation for Raw Polysaccharide of Tremella Aurantialba and Usage of its Raw Polysaccharids in Making Bread
gao guan shi ; zheng yue ling ; li yun sheng

..............page:83-85

The Theory and Method of Prepartion of Kepi Yogurt
li guang hui ; zhong shi rong

..............page:80-82

Selective Breeding of Moulds Produced from Raw - Starch - Saccarifying Glucoamylase without Steaming
ding li xiao ; gu jun ; ni xin jiang ; liu ju guo

..............page:78-79，80

Technology study on Processing Goat Yoshurt
zhang fu xin

..............page:75-77

Research on Optimal Technological Conditions of Proliferation of Kefir Grains
wang ji wei ; jiang yan

..............page:72-75

Technology study on Extracting Crude Protein from Starch waste water
chi yu sen ; zhu yu qiang ; han li ying

..............page:69-72

Technology Study on Processing Instants Chyle Food of High Quality Protein
song jun mei ; qu jing ran ; xu shao ping ; liu jing ; xing wei qiao ; gong shi ping ; wang bo

..............page:66-69

Extraction studies on the Flavonoid from Honeysuckle
ding li jun ; wu zhen hui ; cai chuang hai ; chen huan ling

..............page:62-66

Study on the Factors Affecting the Quality of Fermented Juice Beer
liu xing ping

..............page:58-61

Study on Quality Effects of Various Starches on Puffing Sweet Potato
lei ming ; lu xiao li ; he zi xin

..............page:55-58

Study on Drying Characteristies of Kalimeris Indica Dehydration
gu qing ; jiang yu jian ; zhu mu yuan

..............page:52-55

Study of the Factors Affecting The Extraction of Polysaccharides from Lily
liu cheng mei ; fu gui ming ; tu zong cai ; wan yin

..............page:87-89

Making Lactic Acid Beverage by Using Cauliflower
chen yu

..............page:89-91

The Effect of Different Pre - treatments on the Extraction of Natural VE in Wheat Germ by Supercritical Fluid Extraction Technology
ge yi qiang ; ni yuan ying ; zuo hong ; zheng ru li ; cai tong yi

..............page:91-94

Establishment of Enzyme - Linked Immunoso bent Assay(ELISA) for β - Casomorphin - 7
zhang yuan shu ; zhong hai tao ; zou si xiang ; chen wei hua

..............page:94-97

A Study on Unite - Photometric Method Determination of Zinc with Microfiltermembrance concentration Dithizone Carbon Tetrachloride Once - exhaust
si wen hui ; zhu jin kun

..............page:98-100

Determination of Isoflavone Content in Fermented Soybean Food by HPLC
yin li jun ; li li te ; li zai gui ; chen si ying san

..............page:100-102

The Determination of Inosine Monophosphate Contents of Some Kinds of Chicken Muscle
song huan lu ; zhang jian ; zhao huan huan

..............page:103-105

HSGC Determination of Trace Methanol by Color in Alcoholic Drink
huang ming ; liu jiang xun ; li xi liu

..............page:106-108

Simultaneous Determination of Harmful Elements Pb, Cd, Cr, Hg, As and Se in Freshwater Products with Microwave Digestion by ICP - AES
xie hua lin

..............page:108-110

Determination of Trace Copper by Kinetic Spectrophotometry with P - acetylarsenazo
luo chuan nan ; zhou chang li ; wei qin ; geng yong qiang

..............page:110-112

Study on the Function of Anti - diarrhea and Anti - Constipation of Polysaccharides Extracted from Wild Patrinia Villosa
zhu jia jin ; he guo qing

..............page:113-115

Study on Preventive Effects of Soy Isoflavones on Bone Mass and Blood Lipids of Ovariectomized Rats
shi lin na ; su yi xiang ; yang chun li

..............page:116-118

Study on the Glucatonic Effect of the Two Different Varieties of Pumpkin Polysaccharide
zhang yong jun ; yao hui yuan

..............page:118-120

Tea Polyphenols Induced Inhibition of Bladder Cancer Cell
guo feng ; zhang jun

..............page:121-122

Study on Nutrient Compositions of Loach and Its Extractives
qin chuan guang ; han ding xian ; dong xian zhi ; huang kai xun ; xu hui bi

..............page:123-126

Effects of 1 - MCP on Postharvest Quality of Banana Fruits
zhang ming jing ; jiang wei bo ; xu xing lian ; zhao yu mei

..............page:126-128

StudyonProcessingPEAddedwithAg. ContainedNanoMaterialforProtectionAgainstMould
li xi hong ; chen li ; guan wen qiang ; cheng guo xiang

..............page:129-132

Study on Chemical Dynamics Analysis of Oxidation Prevention of Perilla Peel During Storage
wang tian yuan

..............page:132-135

Study on the Antioxidantive Activity of Several Antioxidants in Refined Walunt Oil
zhao sheng lan ; li tao ; cai shao fen ; chen chao yin

..............page:135-138

The Preservative Effects of Chitosan and Modified Atmosphere Packaging on Chilled Fresh Pord
duan jing zuo ; xu xing lian ; zhou guang hong

..............page:138-142

Study on Treatment and Storage of MP Lettuce
lu sheng min

..............page:142-143

The Antimould Effect of Cinnamaldehyde and Application in Mooncakes
li chun hong ; wang sheng liang ; huang zuo

..............page:144-145

The Implication and Significonce of Traditional Food and Its Industrialization
yang ming zuo ; qu min

..............page:145-147

Recent Advances in Oligomeric Proanthocyanidins
lv li shuang

..............page:147-150

Application of Lipase - Catalyzed Reaction on Non - aqueous Medium for Food Industry
wang su ya ; zhao li

..............page:150-154

High Fructose Syrup Charaeteristes and its Applications
yang hai jun

..............page:154-156

To Continue Playing the Regulation Role of Sugar Marketing State Sugar Reserve System after Joining WTO
yu zuo

..............page:156-158

Advance Peview on Brewing Triticale Beer
liu hui ; zhang xiu ling ; li tie jing

..............page:158-160

Affecting Factors and Preventing Measures on the Apparent stabillty of Beer
ding yan ; du jin hua

..............page:160-164

Study on A New Functional Oil - conjugated Linoleic Acid
shao qun ; zhang hui ; bian ji

..............page:164-166

wbsa ji shang wu ce hua shi kao shi he ren zheng ti xi jian jie

..............page:167-168

Study on Natural pigment was Extracted by Microwate Irradiation
li qiao ling ; chen xue wu ; li lin

..............page:49-52

Studied Kudzu starch Hydrolyzed Using A - Amylse and visco Elastic Behavior of Hydrolysate
xiong han guo ; zhang jia nian ; tan jun ; wei xue feng ; zhang xian bing

..............page:46-49

Study on Elation and Purification of Lysozyme from Egg White
lin qin lu ; ma mei hu ; jin yang hai ; qin dan ; hu ya ping

..............page:43-46

The Preliminary Studies on a Natural Food Pigment Extracted from Hawk - tea (Litsea coreana)
ye hui ; yu jian ping

..............page:40-43

Study on Microwave Heating on Vegetable Oils Quality
bai wei dong ; wang qin ; lian wei min

..............page:37-40

Study on the Scaveninging Effect on Active Oxygen Radicals O2 of Bitter Components of Humulus Lupulus L, Ribes Jenczew Kii Pojark, Cydonia oblonga Mill, Ficus Carica L, Morus Alaba L by Single Sweep Oscillopolarography
zhao su hua ; si qin tu ya

..............page:35-37

Lowering the Water Activity in Low - Sugar Preserved Fruit
yang chun ; lu jian wu

..............page:33-35

Propolis to Inhibit the High Temperature Induced Oxidative Effect of Colza Oil
cao zuo ; wei ya hui ; yao ya ping

..............page:30-33

Study on Antioxidative Activity of Low Molecular Weight Chitosan in Complex with Rare Earth LaCl3. Nh20
yin xue qiong ; zhang zuo ; lin qiang ; tian guo cai

..............page:27-30

Study on Effect of Trace Metals to the Oxidant Stability of CTCBE (II)
li yan ping ; gao yin yu ; he xiao li ; chen cai shui

..............page:24-27

Studies on the Membrane - formed Property of Denatured Konjac Glucomannan by De - acetylation
lin xiao yan ; chen yan ; luo xue gang

..............page:21-24