1002-6630
2016 Issue 8
Optimization of Ethanol Extraction of Total Flavonoids from Suaeda salsa and Its Antioxidant,Hypoglycemic and Hypolipidemic Activities
GONG Yanling;LIU Fei;JIN Hong;Department of Pharmacy;College of Chemical Engineering;Qingdao University of Science and Technology;
GONG Yanling;LIU Fei;JIN Hong;Department of Pharmacy;College of Chemical Engineering;Qingdao University of Science and Technology;
..............page:1-7
Optimization of Microwave Treatment of Wheat Germ to Reduce the Content of Nonhydratable Phospholipids in Wheat Germ Oil
HU Xinjuan;ZHANG Zhengmao;XING Qinhui;LIU Fangliang;College of Food Science and Engineering;Northwest A&F University;College of Agriculture;Northwest A&F University;
HU Xinjuan;ZHANG Zhengmao;XING Qinhui;LIU Fangliang;College of Food Science and Engineering;Northwest A&F University;College of Agriculture;Northwest A&F University;
..............page:8-12
Optimization of the Formulation of Composite Cryoprotectant to Improve the Eating Quality of Frozen Chicken Meatballs
SONG Lei;GAO Tian;MA Ruixue;ZHANG Xin;ZHANG Lin;JIANG Yun;LI Jiaolong;GAO Feng;ZHOU Guanghong;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province;Synergetic Innovation Center of Food Safety and Nutrition;College of Animal Science and Technology;Nanjing Agricultural University;Ginling College;Nanjing Normal University;
SONG Lei;GAO Tian;MA Ruixue;ZHANG Xin;ZHANG Lin;JIANG Yun;LI Jiaolong;GAO Feng;ZHOU Guanghong;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province;Synergetic Innovation Center of Food Safety and Nutrition;College of Animal Science and Technology;Nanjing Agricultural University;Ginling College;Nanjing Normal University;
..............page:13-17
Optimization of High Pressure/Temperature Assisted Synthesis of Cyclo(His-Pro)
ZHANG Yanrong;FAN Hongxiu;LIU Tingting;LIU Hongcheng;College of Food Science and Engineering;Jilin Agricultural University;
ZHANG Yanrong;FAN Hongxiu;LIU Tingting;LIU Hongcheng;College of Food Science and Engineering;Jilin Agricultural University;
..............page:18-25
Optimization of Foam Separation of Dioscin from Dioscorea zingiberensis C.H.Wright by Response Surface Methodology
GAO Zhongchao;ZHANG Wei;CHEN Yuantao;LIU Haibin;LIU Long;LEI Lei;Department of Chemistry;Qinghai Normal University;
GAO Zhongchao;ZHANG Wei;CHEN Yuantao;LIU Haibin;LIU Long;LEI Lei;Department of Chemistry;Qinghai Normal University;
..............page:26-31
Purification of Flavonoids from Toona sinensis Leaves with NKA-9 Macroporous Resin
MIAO Xiugang;YU Xiang;ZHANG Beibei;ZHANG Jingfang;LIANG Junbin;College of Forestry;Northwest A&F University;
MIAO Xiugang;YU Xiang;ZHANG Beibei;ZHANG Jingfang;LIANG Junbin;College of Forestry;Northwest A&F University;
..............page:32-38
Optimized Preparation and Quality Analysis of Bamboo Leaf Extract Effervescent Tablets
ZHENG Dandan;WANG Jinglong;ZHANG Lihua;WANG Fei;WANG Hongfeng;College of Life Sciences;Zaozhuang University;
ZHENG Dandan;WANG Jinglong;ZHANG Lihua;WANG Fei;WANG Hongfeng;College of Life Sciences;Zaozhuang University;
..............page:39-44
Optimization of Enzymatic Extraction of Polysaccharides from Loquat Leaves and Purification by Ion Exchange Chromatography
HE Chuanbo;WEI Haocheng;XIONG Hejian;WU Guohong;College of Food and Biological Engineering;Jimei University;
HE Chuanbo;WEI Haocheng;XIONG Hejian;WU Guohong;College of Food and Biological Engineering;Jimei University;
..............page:45-50
Effect of Superfine Grinding on Functional Components of Flos Lonicerae
ZHANG Meixia;REN Xiaoxia;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
ZHANG Meixia;REN Xiaoxia;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
..............page:51-56
Optimization of Extraction of Polysaccharides from Gracilaria chouae and Their Inhibitory Effects on Tumor Cells
JU Yaoyao;CAO Chunjie;CHEN Meizhen;YE Tianwen;College of Science;Shantou University;
JU Yaoyao;CAO Chunjie;CHEN Meizhen;YE Tianwen;College of Science;Shantou University;
..............page:57-62
Killing Effect of High Energy Electron Beam Irradiation on Main Microorganisms in Rice
CHEN Xiaoping;MENG Yan;JIN Yu;WANG Huan;ZHANG Qing;College of Food Science and Engineering;Jilin Agricultural University;
CHEN Xiaoping;MENG Yan;JIN Yu;WANG Huan;ZHANG Qing;College of Food Science and Engineering;Jilin Agricultural University;
..............page:63-66
Optimization of Ursolic Acid Extraction from Fructus Mume and Evaluation of Its Antibacterial Activity against Escherichia coli
ZHOU Qian;HAN Xue;HAN Xiaomei;YAN Chenjing;BAI Bingyao;WANG Weilin;ZHAO Wen;College of Food Science and Technology;Agricultural University of Hebei;
ZHOU Qian;HAN Xue;HAN Xiaomei;YAN Chenjing;BAI Bingyao;WANG Weilin;ZHAO Wen;College of Food Science and Technology;Agricultural University of Hebei;
..............page:67-73
Optimization of Cell Wall Breakdown by Vacuum Air Current Technique for Synephrine Extraction from Abscising Fruits of Citrus tankan Using Response Surface Methodology
LIU Mouquan;KONG Meilan;LIU Zhicong;ZHANG Fuping;CHEN Debin;College of Life Science and Food Technology;Hanshan Normal University;Guangdong Fuwei Fruits & Nuts Manufacturing Co.Ltd.;
LIU Mouquan;KONG Meilan;LIU Zhicong;ZHANG Fuping;CHEN Debin;College of Life Science and Food Technology;Hanshan Normal University;Guangdong Fuwei Fruits & Nuts Manufacturing Co.Ltd.;
..............page:74-80
Comparison of Constant-Retort-Temperature and Variable-Retort-Temperature Sterilization Processes for Canned Skipjack
GAO Han;WANG Yu;GUO Quanyou;YU Jun;WANG Xichang;BAO Hairong;College of Food Science and Technology;Shanghai Ocean University;East China Sea Fisheries Research Institute;
GAO Han;WANG Yu;GUO Quanyou;YU Jun;WANG Xichang;BAO Hairong;College of Food Science and Technology;Shanghai Ocean University;East China Sea Fisheries Research Institute;
..............page:81-85
Simultaneous Determination of 8 Active Ingredients in Herba Leonuri by Ultrasonic-Assisted Extraction Coupled with High Performance Liquid Chromatography
CHEN Junhua;ZHOU Guangming;DENG Yongli;QIN Hongying;PENG Guilong;GAO Yi;CHEN Dingjun;Key Laboratory on Luminescence and Real-Time Analysis;Ministry of Education;Southwest University;Chengdu People’s Hospital of Jinjian;Pharmacy Department;
CHEN Junhua;ZHOU Guangming;DENG Yongli;QIN Hongying;PENG Guilong;GAO Yi;CHEN Dingjun;Key Laboratory on Luminescence and Real-Time Analysis;Ministry of Education;Southwest University;Chengdu People’s Hospital of Jinjian;Pharmacy Department;
..............page:86-90
Analysis of Nutrient Components and Active Ingredients of Morus nigra L.and M.alba L.var.tatarica in Xinjiang Autonomous Region
WANG He;HAN Aizhi;JIA Qinghua;YANG Ling;Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin;College of Life Sciences;Tarim University;
WANG He;HAN Aizhi;JIA Qinghua;YANG Ling;Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin;College of Life Sciences;Tarim University;
..............page:91-96
Determination of Ten Components in Congou Black Tea by HPLC
LIU Honglin;TONG Huarong;College of Food Science;Southwest University;Department of Tourism and Service Management;Chongqing University of Education;
LIU Honglin;TONG Huarong;College of Food Science;Southwest University;Department of Tourism and Service Management;Chongqing University of Education;
..............page:97-101
Detection of Pork Flavor Compounds Based on Statistical Space Mapping and Electronic Nose
WANG Bingwei;YANG Lu;ZHENG Limin;WANG Zhining;College of Information and Electrical Engineering;China Agricultural University;Beijing Laboratory of Food Quality and Safety;
WANG Bingwei;YANG Lu;ZHENG Limin;WANG Zhining;College of Information and Electrical Engineering;China Agricultural University;Beijing Laboratory of Food Quality and Safety;
..............page:102-107
Quality Characteristics of Liquid Smoke Flavoring Obtained from Apple Wood
ZHAO Bing;LI Su;WANG Shouwei;CHENG Xiaoyu;QIAO Xiaoling;LI Jiapeng;QU Chao;AI Ting;XU Dian;Beijing Key Laboratory of Meat Processing Technology;Beijing Academy of Food Sciences;China Meat Research Center;
ZHAO Bing;LI Su;WANG Shouwei;CHENG Xiaoyu;QIAO Xiaoling;LI Jiapeng;QU Chao;AI Ting;XU Dian;Beijing Key Laboratory of Meat Processing Technology;Beijing Academy of Food Sciences;China Meat Research Center;
..............page:108-114
Determination of Flavonoids in Rice Dumplings by High Performance Liquid Chromatography and Their Migration Patterns
WU Yu;LI Hongyan;ZHANG Shuifeng;NIU Canjie;HONG Huang;CHEN Zhaogui;CHEN Xiaozhen;Zhejiang Institute of Quality Inspection Science;College of Chemical Engineering;Zhejiang University of Technology;Zhejiang Wufangzhai Industrial Co.Ltd.;
WU Yu;LI Hongyan;ZHANG Shuifeng;NIU Canjie;HONG Huang;CHEN Zhaogui;CHEN Xiaozhen;Zhejiang Institute of Quality Inspection Science;College of Chemical Engineering;Zhejiang University of Technology;Zhejiang Wufangzhai Industrial Co.Ltd.;
..............page:115-120
Analysis of Volatile Flavor Compounds of Tuna Pancreatic Protein Hydrolysates Produced by Different Proteases
QIAN Qinlian;LI Ye;WANG Qiujuan;WANG Ying;SU Xiurong;School of Marine Sciences;Ningbo University;Ningbo Today Food Co.Ltd.;
QIAN Qinlian;LI Ye;WANG Qiujuan;WANG Ying;SU Xiurong;School of Marine Sciences;Ningbo University;Ningbo Today Food Co.Ltd.;
..............page:121-126
Chemical Constituents and Antioxidant Activities of Wood Vinegar from Pomegranate Husk
ZHANG Lihua;SUN Fengjie;ZHAO Wenya;ZHENG Dandan;WANG Jinglong;College of Life Sciences;Zaozhuang University;
ZHANG Lihua;SUN Fengjie;ZHAO Wenya;ZHENG Dandan;WANG Jinglong;College of Life Sciences;Zaozhuang University;
..............page:127-130
Analysis and Evaluation of Flavor Components in Meat of Sea Cage-Cultured Trachinotus ovatus
YANG Xinyi;SONG Jun;ZHAO Yan;LEI Baoliang;RAO Jinyu;ZHANG Fengping;LIU Yaomin;WANG Xichang;Inspection Center of Tongwei Co.Ltd.;College of Food Science and Technology;Shanghai Ocean University;Key Laboratory of Aquatic;Livestock;Poultry Nutrition and Healthy Culturing;Ministry of Agriculture;Tongwei Co.Ltd.;
YANG Xinyi;SONG Jun;ZHAO Yan;LEI Baoliang;RAO Jinyu;ZHANG Fengping;LIU Yaomin;WANG Xichang;Inspection Center of Tongwei Co.Ltd.;College of Food Science and Technology;Shanghai Ocean University;Key Laboratory of Aquatic;Livestock;Poultry Nutrition and Healthy Culturing;Ministry of Agriculture;Tongwei Co.Ltd.;
..............page:131-135
Analysis of Volatile Compounds and Flavor Characteristics of Chongqing Baishiyi Salted Duck
CHANG Haijun;XIE Nana;YU Yan;Chongqing Engineering Research Center for Processing;Storage and Transportation of Characterized Agro-Products;College of Environment and Resources;Chongqing Technology and Business University;
CHANG Haijun;XIE Nana;YU Yan;Chongqing Engineering Research Center for Processing;Storage and Transportation of Characterized Agro-Products;College of Environment and Resources;Chongqing Technology and Business University;
..............page:136-141
Nutritional and Active Components and Antioxidant Properties of Wildly Grown Myriopteron extensum in Yunnan Province
TAO Liang;WANG Hongyan;ZHAO Cunchao;ZHANG Naiming;College of Plant Protection;Yunnan Agricultural University;College of Food Science and Technology;Yunnan Agricultural University;College of Resources and Environment Science;Yunnan Agricultural University;
TAO Liang;WANG Hongyan;ZHAO Cunchao;ZHANG Naiming;College of Plant Protection;Yunnan Agricultural University;College of Food Science and Technology;Yunnan Agricultural University;College of Resources and Environment Science;Yunnan Agricultural University;
..............page:142-146
Determination of Multiple Elements in Food by Double-Control Heating and Digestion-Atomic Absorption Spectrometry
ZHAO Min;ZHOU Cong;DENG Aini;FAN Qiong;Analysis and Testing Center;Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables;Chinese Academy of Tropical Agricultural Sciences;
ZHAO Min;ZHOU Cong;DENG Aini;FAN Qiong;Analysis and Testing Center;Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables;Chinese Academy of Tropical Agricultural Sciences;
..............page:147-151
Simultaneous Determination of Non-Volatile Flavor Substances in Acid-Hydrolyzed Corn Protein Powder
LIU Xiaohui;XU Lijuan;LI Yongge;LIU Huishuang;YANG Xuejuan;SUN Baoshan;LIU Jiang;WEI Ran;Baoding Entry-Exit Inspection and Quarantine Bureau;Baoding Way Chein Food Industrial Co.Ltd.;
LIU Xiaohui;XU Lijuan;LI Yongge;LIU Huishuang;YANG Xuejuan;SUN Baoshan;LIU Jiang;WEI Ran;Baoding Entry-Exit Inspection and Quarantine Bureau;Baoding Way Chein Food Industrial Co.Ltd.;
..............page:152-158
Simultaneous Determination of Free Amino Acids and Biogenic Amines in Chinese Rice Wine by RP-HPLC with Pre-Column Phenylisothiocyanate(PITC)Derivatization
RUI Hongfei;ZHANG Xiaoyu;LIU Xingquan;WU Fenghua;WANG Zhuoran;LI Kaili;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;
RUI Hongfei;ZHANG Xiaoyu;LIU Xingquan;WU Fenghua;WANG Zhuoran;LI Kaili;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;
..............page:159-163
Isolation and Identification of Dominant Spoilage Bacteria from Litopenaeus vannamei and Detection of Quorum Sensing Signaling Molecules
LI Can;ZHANG Yuchen;SUN Lijun;WANG Yaling;LIANG Meijing;HU Hanqiao;XU Defeng;LIU Ying;YE Riying;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;College of Food Science and Technology;Guangdong Ocean University;
LI Can;ZHANG Yuchen;SUN Lijun;WANG Yaling;LIANG Meijing;HU Hanqiao;XU Defeng;LIU Ying;YE Riying;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;College of Food Science and Technology;Guangdong Ocean University;
..............page:164-169
An Immunosensor for Rapid Determination of Ractopamine in Foods Based on Multi-Walled Carbon Nanotubes
ZHANG Yuanyuan;WANG Ruixin;LI Qiuwei;LI Shuguo;College of Biological Science and Engineering;Hebei University of Science and Technology;
ZHANG Yuanyuan;WANG Ruixin;LI Qiuwei;LI Shuguo;College of Biological Science and Engineering;Hebei University of Science and Technology;
..............page:170-175
Fluorescence Quenching and Resonance Rayleigh Scattering Spectra of Chitosan-Cibacron Brilliant Red 3B-A Association System and Its Application for the Determination of Chitosan
ZHANG Weiai;WANG Gang;MA Caijuan;SU Zhengquan;BAI Yan;School of Public Health;Guangdong Pharmaceutical University;
ZHANG Weiai;WANG Gang;MA Caijuan;SU Zhengquan;BAI Yan;School of Public Health;Guangdong Pharmaceutical University;
..............page:176-181
Simultaneous Determination of Salicylic Acid and Gibberellic Acid in Tomato by High Performance Liquid Chromatography Tandem Mass Spectrometry
LI Tengfei;ZHAO Fengnian;ZHANG Chao;JIANG Zejun;LIU Guangyang;WANG Jing;LIU Haijin;XU Ping;JIN Maojun;JIN Fen;SHAO Hua;WANG Shanshan;ZHENG Lufei;SHE Yongxin;Institute of Quality Standard and Testing Technology for Agro-Products;Chinese Academy of Agricultural Sciences;Tibet Testing Center of Quality and Safety for Agricultural and Animal Husbandry Products;
LI Tengfei;ZHAO Fengnian;ZHANG Chao;JIANG Zejun;LIU Guangyang;WANG Jing;LIU Haijin;XU Ping;JIN Maojun;JIN Fen;SHAO Hua;WANG Shanshan;ZHENG Lufei;SHE Yongxin;Institute of Quality Standard and Testing Technology for Agro-Products;Chinese Academy of Agricultural Sciences;Tibet Testing Center of Quality and Safety for Agricultural and Animal Husbandry Products;
..............page:182-186
Quantitative Analysis of Bovine and Porcine Ingredients in Meat Products by Droplet Digital PCR
MIAO Li;ZHANG Xiuping;CHEN Jing;LI Ke;WANG Yongjie;BAI Jie;Henan Entry-Exit Inspection and Quarantine Bureau;Identification Consulting Center of Henan Inspection and Quarantine;
MIAO Li;ZHANG Xiuping;CHEN Jing;LI Ke;WANG Yongjie;BAI Jie;Henan Entry-Exit Inspection and Quarantine Bureau;Identification Consulting Center of Henan Inspection and Quarantine;
..............page:187-191
Rapid Determination of Cyanide in Mixed Wines by Ion Chromatography with Pulsed Amperometric Detection
YE Mei;WU Wenlin;GUO Liang;XIAO Quanwei;LIANG Hengxing;WAN Yuping;Chengdu Institute for Food and Drug Control;
YE Mei;WU Wenlin;GUO Liang;XIAO Quanwei;LIANG Hengxing;WAN Yuping;Chengdu Institute for Food and Drug Control;
..............page:192-195
Case Analysis of Contaminated Bottled Natural Mineral Water:Isolation and Phylogenetic Analysis of Contaminant Bacteria
GAO Wen;HU Xiaomin;ZHOU Guoping;School of Biology and Pharmaceutical Engineering;Wuhan Polytechnic University;Wuhan Institute of Virology;Chinese Academy of Sciences;
GAO Wen;HU Xiaomin;ZHOU Guoping;School of Biology and Pharmaceutical Engineering;Wuhan Polytechnic University;Wuhan Institute of Virology;Chinese Academy of Sciences;
..............page:196-200
A Supersensitive Electrochemical Immunosensor Based on Gold Nanoparticle/Graphene Composite Modified Electrode for Dienestrol Detection
ZHANG Jie;WU Jun;WANG Chuanxian;SHAO Kefeng;CHEN Changyun;ZHAO Bo;College of Food Science and Technology;Shanghai Ocean University;College of Chemistry and Material Science;Nanjing Normal University;
ZHANG Jie;WU Jun;WANG Chuanxian;SHAO Kefeng;CHEN Changyun;ZHAO Bo;College of Food Science and Technology;Shanghai Ocean University;College of Chemistry and Material Science;Nanjing Normal University;
..............page:201-206
Multiple-Factor Nondestructive Detection of Moldy Core in Apples Based on Transmission Spectra
SU Dong;ZHANG Haihui;CHEN Ketao;HU Jin;ZHANG Zuojing;LEI Yu;College of Mechanical and Electronic Engineering;Northwest A&F University;
SU Dong;ZHANG Haihui;CHEN Ketao;HU Jin;ZHANG Zuojing;LEI Yu;College of Mechanical and Electronic Engineering;Northwest A&F University;
..............page:207-211
Comparison of Rapid Identification of Irradiated Peanuts Based on Two Near Infrared(NIR)Spectrometers
WANG Dong;LI An;JIN Xinxin;MA Zhihong;WANG Jihua;PAN Ligang;Risk Assessment Laboratory for Agro-products;Ministry of Agriculture;Beijing Research Center for Agricultural Standards and Testing;
WANG Dong;LI An;JIN Xinxin;MA Zhihong;WANG Jihua;PAN Ligang;Risk Assessment Laboratory for Agro-products;Ministry of Agriculture;Beijing Research Center for Agricultural Standards and Testing;
..............page:212-216
Determination of Dimethyl Yellow and Diethyl Yellow in Dried Beancurd and Condiment Using Dispersive Solid-Phase Extraction and HPLC with Diode Array Detector and UPLC-MS/MS
LIN Zihao;ZHOU Qingqiong;ZENG Xi;ZHENG Chunhao;HUANG Siming;OUYANG Gangfeng;QI Ping;Guangzhou Institute for Food Control;School of Chemistry and Chemical Engineering;Sun Yat-sen University;
LIN Zihao;ZHOU Qingqiong;ZENG Xi;ZHENG Chunhao;HUANG Siming;OUYANG Gangfeng;QI Ping;Guangzhou Institute for Food Control;School of Chemistry and Chemical Engineering;Sun Yat-sen University;
..............page:217-221
Simultaneous Determination of 16 Additives in Wine by High Performance Liquid Chromatography
Lü Mengsha;LIN Nengbiao;LIANG Yuying;ZENG Junjie;PENG Bining;LI Weigang;Inspection Technical Center of Zhuhai Entry-Exit Inspection and Quarantine Bureau;
Lü Mengsha;LIN Nengbiao;LIANG Yuying;ZENG Junjie;PENG Bining;LI Weigang;Inspection Technical Center of Zhuhai Entry-Exit Inspection and Quarantine Bureau;
..............page:222-225
Rapid Fourier Transform Infrared Spectroscopic(FTIR)Determination of Carbonyl Value in Edible Oils Using Polyethylene Film
LI Yiwen;CHEN Qian;ZHANG Peng;LI Jing;ZHANG Rui;YU Xiuzhu;College of Food Science and Engineering;Northwest A&F University;
LI Yiwen;CHEN Qian;ZHANG Peng;LI Jing;ZHANG Rui;YU Xiuzhu;College of Food Science and Engineering;Northwest A&F University;
..............page:226-230
Detection of Furantoin Metabolite by Direct Competitive Chemiluminescene Enzyme Immunoassay
LI Yanan;WANG Rui;LI Tao;WANG Yungui;HUANG Dengyu;Food and Drug Rapid Inspection Center;College of Life Science;Shanxi University;Shanxi Vanguard Technology Co.Ltd.;Shenzhen Bioeasy Biotechnologies Co.Ltd.;
LI Yanan;WANG Rui;LI Tao;WANG Yungui;HUANG Dengyu;Food and Drug Rapid Inspection Center;College of Life Science;Shanxi University;Shanxi Vanguard Technology Co.Ltd.;Shenzhen Bioeasy Biotechnologies Co.Ltd.;
..............page:231-235
Development of A Multi-Residue Electrochemical Immunoassay Based on Broad-Spectrum Specific Antibody for Determination of β2-Agonists
REN Pengfei;SHAO Kefeng;ZHANG Jie;ZHANG Honglin;ZHAO Bo;Jiangsu Collaborative Innovation Center of Biomedical Functional Material;Jiangsu Key Laboratory of Biofunctional Materials;College of Chemistry and Materials Science;Nanjing Normal University;College of Food Science;Nanjing Xiaozhuang University;
REN Pengfei;SHAO Kefeng;ZHANG Jie;ZHANG Honglin;ZHAO Bo;Jiangsu Collaborative Innovation Center of Biomedical Functional Material;Jiangsu Key Laboratory of Biofunctional Materials;College of Chemistry and Materials Science;Nanjing Normal University;College of Food Science;Nanjing Xiaozhuang University;
..............page:236-241
Effects of Bagging at Different Stages on Volatiles and Color of “Ruiguang No.19” Nectarine Fruits
GUO Donghua;BAI Hong;SHI Pei;YANG Yanqing;LI Gaochao;FAN Chonghui;College of Horticulture;Northwest A&F University;
GUO Donghua;BAI Hong;SHI Pei;YANG Yanqing;LI Gaochao;FAN Chonghui;College of Horticulture;Northwest A&F University;
..............page:242-247
Optimization of the Formulation of Preservative Coating Used in Slow-Releasing ClO2 Preservative Paper
XIAO Shengling;LIU Yinxin;LI Chen;WANG Guiying;ZHANG Qunli;College of Engineering and Technology;Northeast Forestry University;School of Chemistry and Chemical Engineering;University of Chinese Academy of Sciences;
XIAO Shengling;LIU Yinxin;LI Chen;WANG Guiying;ZHANG Qunli;College of Engineering and Technology;Northeast Forestry University;School of Chemistry and Chemical Engineering;University of Chinese Academy of Sciences;
..............page:248-254
Effect of Transport Vibration on the Storage Quality of Fresh-Cut Lettuce(Lactuca sativa L.var.ramosa Hort.)
DONG Xuelin;ZHANG Chao;MA Yue;ZHAO Xiaoyan;College of Food Science;Shenyang Agricultural University;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
DONG Xuelin;ZHANG Chao;MA Yue;ZHAO Xiaoyan;College of Food Science;Shenyang Agricultural University;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
..............page:255-259
Effects of UV and Microwave Treatments on the Preservation Quality of Fresh-Cut Pomegranates
YANG Xuemei;FENG Lijuan;YIN Yanlei;WU Chong;WANG Fei;Shandong Institute of Pomology;
YANG Xuemei;FENG Lijuan;YIN Yanlei;WU Chong;WANG Fei;Shandong Institute of Pomology;
..............page:260-265
Effect of Konjac Glucomannan Composite Coating on the Preservation of Fresh-Cut Lotus Root
HUANG Yangmin;SUN Ye;GENG Siyi;ZHAO Hang;ZHOU Yan;JU Qiaoling;TU Kang;College of Food Science and Technology;Nanjing Agricultural University;
HUANG Yangmin;SUN Ye;GENG Siyi;ZHAO Hang;ZHOU Yan;JU Qiaoling;TU Kang;College of Food Science and Technology;Nanjing Agricultural University;
..............page:266-271
Effect of O2/CO2 Controlled Atmospheres on Physiological Metabolism and Mortality of Pnyxia scabiei Hopkins during Storage of Ginger
GUO Yanyin;NIAN Binbin;Lü Fengyan;School of Agricultural and Food Engineering;Shandong University of Technology;
GUO Yanyin;NIAN Binbin;Lü Fengyan;School of Agricultural and Food Engineering;Shandong University of Technology;
..............page:272-276
..............page:277-279
..............page:280-284