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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science
1002-6630
2016 Issue 13
Stability of Polyphenols during in Vitro Digestion
LI Ti;,WANG Xieyi;,ZHAI Yuxin;,DAI Taotao;,CHEN Jun;,LIU Jiyan;,LIU Chengmei;
..............page:1-5
Interaction Properties of Caffeoylquinic Acid Derivatives from Ilex kudingcha C. J. Tseng withα-Amylase
XU Donglan;,WANG Qingchuan;,ZENG Xiaoxiong;,SUN Yi;
..............page:6-12
Antioxidant Activity and Preliminary Structure Analysis of Polysaccharides from Cordyceps cicadas
FENG Yan;,GONG Xiaohui;,WEI Dequn;,LIU Yingkun;,ZHAO Ming;,YU Xiaofeng;,JIAO Xinyi;,OUYANG Zhen;
..............page:19-24
Effects of Amino Acids and Reducing Sugars on Maillard Reaction Products
QIAN Min;,BAI Weidong;,ZHAO Wenhong;,LIU Xiaoyan;,ZENG Xiaofang;
..............page:31-35
Antioxidant Activities in Vitro and in Cells and Amino Acid Composition of Rapeseed Peptides
ZHANG Jing;,ZHANG Yiyi;,XU Feiran;,SHI Jiayi;,JU Xingrong;,WANG Lifeng;
..............page:36-41
Effect of Tea Polyphenols on Rheological Properties of High-Gluten Wheat Dough
ZHANG Haihua;,ZHU Yuejin;,ZHANG Shikang;,XU Zhong;,SHI Peng;,HUANG Yunyun;,LI Dawei;
..............page:42-46
Preparation and Characterization of Ethanol Extract of Propolis Liposomes
GUO Xiali;,LAN Yahui;,ZOU Yihong;,LI Xiong;,LUO Liping;
..............page:47-52
Effect of Exercise on Broiler Meat Quality and Muscle Fiber Development
CAI Jieqiong;,ZHENG Yue;,ZHU Haopeng;,CHEN Zhiqiang;,YAN Peishi;
..............page:53-59
Separation, Purification, and Purity Identification of Cd-Binding Protein from Rice
CHEN Lu;,CHEN Jiwang;,CAI Jun;,DING Wenping;,WU Yongning;
..............page:60-64
Kinetics of Non-Enzymatic Browning in Low-Salt Pickled Radish
LIU Wei;,ZHANG Mingmei;,SONG Ying;,YANG Manqian;,LAN Yang;,GOU Zhenqiong;,DONG Quan;
..............page:65-70
Effect of Cold Treatment of Grapes on Aroma Components of Ecolly Dry White Wine
LI Nana;,WANG Hua;,TANG Guodong;,YANG Jihong;
..............page:71-76
Antioxidant Activity and Inhibitory Activity of Ethanol Extract from Ficus auriculata Fruits againstα-Glucosidase and Acetylcholine Esterase
TAN Lin;,ZHENG Xiaoyan;,WANG Jiashui;,MA Funing;,KANG Youfa;,ZANG Xiaoping;,MA Weihong;
..............page:77-81
Application of Se-Fertilizer Affects Selenium Content, Cadmium and Lead Accumulation and Fruit Quality in Kiwifruits
LONG Youhua;,ZHANG Cheng;,WU Xiaomao;,LI Ming;,YAO Xue;,SHAO Shuang;
..............page:82-88
Effect of Different Processing Conditions on the Quality of Hot Pot Soup Base
WANG Qiang;,WANG Rui;,XIONG Zhengwei;,SONG Zhenwei;,REN Yanrong;
..............page:95-100
Preparation and Characterization of Glucose Oxidase Liposomes
GUAN Huanan;,HAN Bolin;,NAO Amin;,WANG Xin;,XU Liping;,SUN Lu;
..............page:120-124
Screening of Exopolysaccharide (EPS)-Producing Lactobacillus plantarum and Bioactivity of the EPS
FENG Xiaowan;,XIA Yongjun;,WANG Guangqiang;,AI Lianzhong;
..............page:125-129
Purification and Characterization of Pyrophosphatase from Dorsal Muscle in Silver Carp (Hypophthalmichthys molitrix)
LIU Wei;,XU Meng;,ZHANG Yawei;,ZHOU Li;,MA Zhifang;,WANG Fulong;,PENG Zengqi;
..............page:130-135
PCR-DGGE Analysis of Lactic Acid Bacterial Community Structure in Pickled Mustard Tuber
YAN Pingmei;,QIAO Hongping;,ZHAO Wenjing;,SHAN Shuhua;,WANG Qi;,CHAI Zheng;,CHEN Yanfei;
..............page:136-139
Temporal Expression of Staphylococcal Enterotoxin K (sek) Gene in Three Isolates from Food Samples
WANG Qiong;,TANG Junni;,TANG Cheng;,CHEN Juan;,LIU Ji;,CAI Zijian;
..............page:140-146
Comparison and Evaluation of Models for the Growth of Shewanella putrefaciens at Different Temperatures
ZHU Yanqi;,GUO Quanyou;,LI Baoguo;,JIANG Chaojun;
..............page:147-152
Cloning and Expression of Mannitol Dehydrogenase Gene from Leuconostoc pseudomesenteroides
CHENG Yayun;,WANG Xin;,ZHENG Lin;,LI Guanhao;,CUI Hushan;,JIN Qing;
..............page:153-156
Isolation and Identification of Lactobacillus salivarius from Chicken Intestine and Its Biological Characteristics
CHEN Xinliang;,SHAO Qibing;,WANG Chao;,HE Jianbin;,ZHANG Yi;,YANG Shuhua;,LI Peng;,LONG Miao;
..............page:157-161
Enrichment and Isolation of Salmonella enteritidis by Immune Magnetic Nanoparticles
HU Yuxin;,ZHENG Shu;,HE Zao;,LUO Fang;,LIU Xia;
..............page:162-167
Purification and Characterization of Trypsin from White Croaker (Argyrosomus argentatus)
LI Huan;,LI Ting;,ZHAN Yunchao;,DU Cuihong;
..............page:168-172
Preparation of Polypeptides with Sobering Effect from Peanut Meal by Enzymatic Hydrolysis
NING Qingpeng;,WANG Changqing;,FANG Tian;,BAI Yunyun;,CHEN Tong;
..............page:173-177
Effect of Hydrolyzed Wheat Protein Peptide on Ethanol-Induced Acute Gastric Mucosal Damage in Rats
YANG Xian;,WANG Yanyan;,WANG Feng;,XIA Hui;,PAN Xingchang;,ZHU Hangju;,GU Ruizeng;,MA Yongqing;,TANG Huali;,WANG Shaokang;,SUN Guiju;
..............page:178-182
Relationship between Nitrate Contents of Chinese Cabbage (Brassica chinensis L.) and Light Intensity or Key Enzymes of Nitrogen Metabolism
CHEN Yongqin;,FENG Bo;,XU Weihong;,YANG Yun;,CHI Sunlin;,CHEN Xugen;,WANG Zhengyin;,XIE Deti;
..............page:183-188
Geometric Isomer Composition of Lycopene from Rat Liver
HUI Bodi;,FENG Runyue;,GONG Ping;
..............page:189-193
Biifdobacterium BB12 Promotes Defecation and Regulates Gastrointestinal Hormones in Constipated Rats
TIAN Ying;,DAI Qianqian;,SHI Minghui;,MENG Chanfang;,HUANG Yujun;,GU Ruixia;
..............page:204-208
Antitumor Activity and Mechanism of Action of Wild Cordyceps sobolifera Polysaccharide
XIE Fei;,LI Wei;,CHEN Meizhen;,YU Jie;
..............page:209-213
Effect of Heat-Moisture Treated Corn Porous Starch on Lipid Metabolism in Rats
LIU Qingqing;,YOU Yuming;,LU Hongjia;,TIAN Baoming;,CHEN Zhaojun;,LIU Xiong;
..............page:214-219
The Hypolipidemic Mechanism of Proanthocyanidins
ZHANG Yu;,LI Lanqi;,GONG Hui;,CHEN Shiguo;,YE Xingqian;
..............page:220-225
Relationship between Small Heat Shock Proteins and Meat Tenderness
LI Xin;,XING Tong;,XU Xinglian;
..............page:232-236
Recent Progress in Research on Antibacterial Action of Oligosaccharides
JI Yaohu;,DOU Huating;,WU Houjiu;,HUANG Linhua;
..............page:237-242
Progress in Authentication Technologies for Berry Juice
LI Meige;,WU Yajun;,YANG Yange;,XU Xinglian;,CHEN Ying;
..............page:243-250
Advances in Generation of Reactive Oxygen Species Associated with Health and Diseases
LI Xingtai;,ZHANG Chunying;,ZHONG Weili;,GAO Mingbo;
..............page:257-270
Authorized Legislation of Food Safety
HUO Jingyu;,LU Lin;
..............page:271-276
Bibliometric Analysis of the Literature Concerning Research on Kiwi Fruits Based on SCI-E
ZHU Changju;,PENG Fenglan;,LU Mingfang;
..............page:287-292