1002-6630
2000 Issue 10
Processing Technology on Whipped Egg Biscait
li chong gao ; huang jian chu ; li xiong fei
li chong gao ; huang jian chu ; li xiong fei
..............page:66-67
Study on Perserving Natures of Different Banana Species under Normal Room Temperature
xie zhu lan ; ye chun hai
xie zhu lan ; ye chun hai
..............page:64-66
Study on Non-Refrigeration Technology to Preserve Fresh Meat
yin yong guang ; liang xiao jun ; zhao wu qi
yin yong guang ; liang xiao jun ; zhao wu qi
..............page:60-64
Analysis Report on Commercial Aseptic Test of Can Foods
chen wei guo ; yu nian sheng ; wang wen ying ; zhang jian min
chen wei guo ; yu nian sheng ; wang wen ying ; zhang jian min
..............page:59-60
Selenium Content of Vavious Foods and Nutritional Evaluation of Selenium Levels for Nanjing Inhabitants
chen li cheng ; yang fang mei ; hu qiu hui ; pan gen xing
chen li cheng ; yang fang mei ; hu qiu hui ; pan gen xing
..............page:57-59
Studies on Antimicrobial actions of Dictyophora indusia Fisscher
tan jing jun ; hu ya ping ; wu zuo zuo
tan jing jun ; hu ya ping ; wu zuo zuo
..............page:54-56
..............page:52-54
Determination of Saccharin and Aspartame in food by High Performance Liquid Chromatography(HPLC)
zhang ping ; tan hui
zhang ping ; tan hui
..............page:50-52
Ivestigations on Polyaniline Film Modified Tungsten Filament as Composite Micro Needle-Concentric pH Sensor and Its Applications to the Fruit Internal pH Detection
wang chao zuo ; li yun feng ; ying tai lin
wang chao zuo ; li yun feng ; ying tai lin
..............page:48-50
Study on Crocin Determination by High-Performance Liuid Chromatography
zhang de quan ; lv fei jie ; tai jian xiang
zhang de quan ; lv fei jie ; tai jian xiang
..............page:46-48
Study on Free Starch Determining Msethod in Dehydrated Potato Granules
lv yao chang ; zhang tao
lv yao chang ; zhang tao
..............page:44-45
Study on Lacto-bacteriaceae Fermentation Technoloay of Lotus Roots
li qing chun ; he zhi fei ; xiao xia ; zhang sheng shu
li qing chun ; he zhi fei ; xiao xia ; zhang sheng shu
..............page:41-43
Study on New Processing Technology of Zhenjiang Yao Meat
li zeng li ; wu ju qing
li zeng li ; wu ju qing
..............page:39-41
Study on Processing Technology of Bifido yoghurt Soybean Milk
li shu guo ; chen hui ; li xue mei
li shu guo ; chen hui ; li xue mei
..............page:36-39
Inside Pressure Test in A Bottle Containing Fresh Milk during Two Sterilization Processes
Zhang Huan
Zhang Huan
..............page:34-36
..............page:32-33
Study on Extracting conditions of soysaponin and isoflavone glycoside from soybean germ
liu da chuan ; wang hai bo
liu da chuan ; wang hai bo
..............page:28-31
Technology study on Processing Iso-malt-oligosaccharide from Gassava Starch
zhang qi jun ; zuo lan fang
zhang qi jun ; zuo lan fang
..............page:26-28
Study on Synergistic Antioxidative Activity of TP and VC in Lard Emulsion
wang shao mei ; huang mei xia ; qing xiao hong ; zhao jiang fen
wang shao mei ; huang mei xia ; qing xiao hong ; zhao jiang fen
..............page:22-26
Study on Optical Properties of the Gel of Soybean Protein Isolates
chen fu sheng ; li li te ; chen si ying san
chen fu sheng ; li li te ; chen si ying san
..............page:18-22
Study on Molecular Structure of Ginkgo(Ginkgo biloba L.)Amylopection
ao zi hua ; wang zuo ; xu shi ying
ao zi hua ; wang zuo ; xu shi ying
..............page:15-18
Effects and Mechamism of Alkli Pretreatment of Carrageenan Production
liu fang ; zhao mou ming ; xu jian xiang ; peng zhi ying ; liu tong xun
liu fang ; zhao mou ming ; xu jian xiang ; peng zhi ying ; liu tong xun
..............page:11-14
Design Study on Essensed and Spiced Meat Products
ning hui ; liao guo hong
ning hui ; liao guo hong
..............page:8-11
..............page:6-7