Food Science 2001 Issue 3 Study on Quality Improvement and Biomechanism ofEPSH for Processing Broken Black Tea

Study on Quality Improvement and Biomechanism ofEPSH for Processing Broken Black Tea
mao qing li ; wang xing fei ; han ya shan

..............page:13-16

Experimental Study on Rheological Charactristics of Minced Food Material
li hua bei ; zhao jie wen

..............page:17-18

Study on Assay and Browning Inhibitory Control of Polyphenol Oxidase Activities of Sweet Potato
jiang shao tong ; luo zhi gang ; pan li jun

..............page:19-21

Study on the Function oflsoflavones in Different Oxidation System
sun ke jie ; tang jian

..............page:22-25

Study on Extraction of an Edible Fungus Ploysaccharide and its Effect of Cleaning Oxygen radicals
li xue hua ; long sheng jing

..............page:26-28

Studies on the Metabolism and Regulation ofxanthan gum by Xanthomonas campostris-9902
li bai lin ; hu de liang ; chen you rong ; qi feng lan ; xu ming quan

..............page:29-32

Study on Inhibition of Tissue Softening of Fermented Pepper
zhong min ; ning zheng xiang

..............page:33-34

Study on Optimun Parameters in Processing Zein coating
lu xiao xiang ; tang jin zhong ; liu jian hong

..............page:35-37

Study on Synergistic Gelation of Xanthan Gum and Konjac Gum
yang xin ting ; wang lin feng ; wang xiang dong

..............page:38-40

Study on Extraction Technology of Flavonoid from Pomelo Peel
yang yang ; yu lian ; tang yu zuo

..............page:41-43

Effect of pectinase ROHAPECT D5S on Extracting and clarifying of kiwifruit Juice
liu dong hong ; zeng chao ; wang yan bin ; ye xing qian

..............page:44-46

Study on Processing Technology of Enriching r-Oryzonal in the Rice Bran Enzymatically Extracted Beverage
GongYuansheng

..............page:47-49

Intensified Extraction of Pectin from Orange Peel in an Electromagnetis Fiebl of Super-high Frequency
xiao kai jun ; chen jian ; li qiao ling ; li lin ; ruan tian en

..............page:50-52

Study on the Methods of Preventing Sweet Glutinous Com from Aging
ChengQi

..............page:53-54

Study on Extraction Technology of Soybean Isoflavones
zhu shi fang ; wang shan li ; wei dong zhi ; yang zuo zhong

..............page:54-57

Study on Analysis of Nutrients and Comprehensive Utilization of Mioga Ginger
gao xue ling ; yue peng xiang

..............page:58-59

Study on Preserved Fruit Foods Series of Sechium Edule
dai yun ; dong xue chang

..............page:60-61

Development Study on Saccharomyces and Lactic Acid Bacteria Fermented Composite Yogurt
liu wen zong ; ma xian cai ; yu jun ; xiong wan bin ; zhang yu qin ; zhang yang jun

..............page:62-63

Study on Sterilizing Technology of the Bottled Rice-Wing
lu zhou min ; bai wei dong

..............page:64-66

Study on Raise of Rat Bone Density by Carapax Trionycis Ultra-exiguous Powder Feeding
yang ; zou quan ming

..............page:86-87

Study on the Optimun pH Value in the Addition of Alkali in Laojiao Dough
mao yu yang ; zhu zai qin ; ji you hua ; zhang wen tao ; xu chuan jun

..............page:88-89

Study on Optical Purity and Biodegradable Plastics Processing of Poly Lactic Acid
jin qi rong ; jin feng qiu

..............page:90

Antinutritional Factors in Plant Proteins
wang ; yang xiao quan ; zhang shui hua

..............page:91-94

Studies on the Progress of Ice Nucleation Active Bacteria and its Application Prospective
gao xiu zhi ; chen qing sen

..............page:95-100

Study on Sensory-GC Analysis of Sweet Orange Species
sun ai dong ; ge yi qiang ; yan hong ; cai tong yi

..............page:67-68

Study on Ultraviolet Spectrophotometric Determimation of The Food Additive of Benzoic Acid
Song Changchun

..............page:69-70

Volatile Compounds in Peel Oil of Sudachi
YangRonghua

..............page:71-72

Chemical Composition of the Essential Oil of Armoracia Lapathifolia Gilib. Grown in China
lin xu hui ; li rong ; jiang zi tao

..............page:73-75

Studies on the Preservation of Litchi Juice
wu jin zhu ; huang wei ; lai yan ping ; lan hao yu ; guo chuan hui

..............page:76-78

Preliminary study on Postharvest Preservation of Mango and Temato With Salicylic Acid
rong rui fen ; zuo shi sheng ; feng shuang qing

..............page:79-81

A Study on Antimicrobial Activity and Functional Ingredients of Olive
yuan jian gang ; liu zuo ; tang zhan qiu

..............page:82-83

Quantitative Analysis of Protein, Amino Acids and Inorganic Elements in North East Water Chestunt
niu feng lan ; li chen xu ; dong wei yan ; zou ming qiang ; li xi wen

..............page:84-85