Food Science 2014 Issue 8 Application of Immunological Techniques in Detection of Food Allergens: A Review

Application of Immunological Techniques in Detection of Food Allergens: A Review
DENG Rui-guang;,HU Xiao-fei;,WANG Yao;,ZHANG Gai-ping;

..............page:1-5

Recent Development and Application of Electrochemical Nanometer Immunosensors in Food Detection
LU Ding-qiang;,PANG Guang-chang;

..............page:6-10

Historical Development and Present Situation of Detection Methods for Amanita Peptide Toxins
CHEN Zuo-hong;,HU Jin-song;

..............page:11-16

Suggestions on Performance Evaluation of Food Traceability System Based on US Pilot Project Reports
CUI Yan-yan;,LI Jia-jie;,WANG Ning;,WANG Zhi-gang;

..............page:17-22

RASFF-Based Empirical Analysis of the Safety of Chinese Food Products Exported to the European Union
MIAO Tian-shun;,ZHOU Qing;,ZHOU Qing-jie;

..............page:23-28

Overview of Assessment Techniques for Sensory Panel and Panelist Performance
HUAN Chang;,SHI Bo-lin;,SU Yu-fang;,WANG Hou-yin;,YUN Zhan-you;,ZHAO Lei;,ZHI Rui-cong;

..............page:29-35

Immunochromatographic Strip Technology and Its Application in Food Safety Detection
li hao lin ;, li jian wu ;, liu cheng ;, liu fang ;, qiu shi ;, song chun mei ;, wu ;, wu shu yan ;, zeng hai juan ;

..............page:36-41

Advances in Detection Methods for Nitrate and Nitrite in Vegetables
FENG Xu-qiao;,HUANG Xiao-jie;,WANG Na;,ZHAO Hong-xia;,ZHAO Jing;

..............page:42-49

Detection of Salmonella by Electrochemical Method Based on Au/SiO2 Signal Amplification
DUAN Nuo;,MA Xiao-yuan;,SONG Liang-jing;,WANG Zhou-ping;,WU Shi-jia;

..............page:50-56

Determination of Anthocyanin Content in Grape Skins Using Hyperspectral Imaging Technique and Successive Projections Algorithm
LIANG Man;,LIU Xu;,NING Ji-feng;,WU Di;,YANG Shu-qin;,ZHANG Zhen-wen;

..............page:57-61

Determination of Mercury and Arsenic in Foods by Hydride Generation-High Resolution Continuum Source Atomic Absorption Spectrometry
CAO Jun;,REN Ting;,ZHAO Li-jiao;,ZHONG Ru-gang;

..............page:62-66

Rapid Discrimination of Edible Oils by Synchronous Fluorescence Spectroscopy
GUO Jian-rong;,GUO Jie-li;,MAO Li-xin;,WU Xu;

..............page:67-71

Analysis of Volatile Compounds in Jingzhi Baigan Liquor by Liquid-liquid Extraction (LLE) and Gas Chromatography-Mass Spectrometry (GC-MS)
HUANG Ming-quan;,SUN Bao-guo;,SUN Jin-yuan;,WU Ji-hong;,ZHENG Fu-ping;

..............page:72-75

Determination of Paclobutrazol Residues in Fruits and Vegetables by QuEChERS-High Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry
DING Yue;,LIU Xian-jin;,SHEN Yan;,SUN Xing;,WANG Dong-lan;,WANG Jia-lei;

..............page:76-79

Optimization of Extraction of Volatile Oil from Allium macrostemon Bunge and Chemical Composition Analysis by Gas Chromatography-Mass Spectrometry
HUANG Fang;,YU Shan-shan;,ZHOU Hong;

..............page:80-84

A Real-Time PCR to Detect Horse and Donkey Ingredients in Donkey Hide Glue
CHEN Ying;,HAN Jian-xun;,LI Xin-shi;,LIU Ming-chang;,WANG Bin;,WU Ya-jun;

..............page:85-88

Detection of Freshness Attributes of Yao Meat Based on Hyperspectral Imaging Technique
HUANG Xiao-wei;,LI Zhi-hua;,SHI Ji-yong;,ZOU Xiao-bo;

..............page:89-93

stx Genotypes and Virulence Characteristics of E.coli O157∶H7 Strains Isolated from Meat Products Commercialized in Wuhan
BI Wang-lai;,DING Hong-bo;,LI Rui;,LIU Zhi-guo;,WANG Hong-xun;,ZHENG Dong-dong;

..............page:94-98

On-site Electrochemical Detection of Clenbuterol Based on Mini-Screen Printed Electrodes
LIANG Hua;,LIU Ying;,SONG Wei;,XU Dan-ke;,ZHONG Wen-ying;

..............page:99-104

Establishment and Application of an Analytical Database for Cronobacter spp.by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
CHEN Ying;,LIU Yang;,WANG Ping;,YANG Hai-rong;,ZHAO Gui-ming;,ZHAO Yong-sheng;

..............page:105-110

Determination of Penicillin G in Milk by Gold Nanoparticles Based Electrochemical Immunosensor
GU Yuan-yuan;,LI Jian-long;,PAN Dao-dong;,ZHAO Zi-wei;,ZHU Hao-jia;,ZHU Shan-shan;

..............page:111-114

Separation and Identification of Volatile Flavors of High-Temperature Intensified Ham by Gas Chromatography-Mass Spectrometry Coupled with Head Space Purge and Trap
CHEN Xiao;,TANG Jing;,WU Hai-zhou;,ZHANG Jian-hao;,ZHANG Ying-yang;

..............page:115-120

Determination of Cadmium, Lead and Copper in Milk by Hg-Plated Anodic Stripping Voltammetry
DING Lin;,GU Yuan-yuan;,LI Jian-long;,PAN Dao-dong;,ZHAO Zi-wei;,ZHU Hao-jia;

..............page:121-124

Analysis of Volatile Compounds in Embryo of Dictyophora indusiata (Vent.Pers.) Fisch Using Headspace-Solid Phase Microextraction Combined with GC-MS
KAN Jian-quan;,LI Ting-ting;,SONG Jia-xin;,ZHENG Jiong;

..............page:125-128

Separation and Determination of Five Kinds of Polyphenolic Compounds in Tea by Capillary Electrophoresis
CAO Qiu-e;,LI Fei;,MA Xiao-nian;,SHAO Ya-ting;,XIONG Jie;

..............page:129-132

Rapid Detection of Kudzu Starch Adulteration by Near-Infrared Diffuse Reflectance Spectroscopy
CHEN Jia;,LIU Jia;,MA Ya-qin;,ZHAO Guo-hua;,ZHU Shi-ping;

..............page:133-136

Application of High-Speed Countercurrent Chromatography in Purification of Chemical Constituents from Green Tea
du ning ;, le sheng feng ;, lin zuo ;, wang zuo ;, wang wei ;, zhang jing hua ;, zhao xin ying ;, zhou xiao jing ;

..............page:137-141

Determination of Formaldehyde Content in Smoked Meat by GC-MS
hui teng ;, li jun zuo ;, peng zeng qi ;, zuo lu ming ;, wang min ;, wang fu long ;, yao yao ;, zhang lu ;, zhang ya zuo ;

..............page:142-146

Determination of Total Nitrogen in Green Tea by Fourier Transform Near Infrared Spectroscopy
LIU Xin;,YANG Dan;,YIN Peng;,ZHANG Ying-bin;

..............page:147-151

Determination of Phenolic Compounds in Proso Millet by High Performance Liquid Chromatography
dan zuo ;, ji pei shuang ;, lu rong ;, niu wei ;, qiao zhi jun ;, sun zuo ;, tian qin ;, zhang li zhen ;

..............page:152-155

A Real-Time Polymerase Chain Reaction Method to Detect Genetically Modified Wheat Strains B73-6-1, B72-8-11b and B102-1-2
CAO Dong-mei;,CAO Ji-juan;,LIU Yang;,LUAN Feng-xia;,XU Jun-yi;,ZHANG Pi-qiao;

..............page:156-159

Detection of Enterohemorrhagic Escherichia coli O157∶H7 by DPO-PCR Method
CUI Li-chun;,LI Dan-dan;,LI Su-long;,LIU Zhong-mei;,XU Yi-gang;

..............page:160-164

Evaluation of Uncertainty in Rhodamine B Determination in Chili Powder by HPLC
feng lei ;, zuo jin mei ;, lu yan zuo ;, ma xue tao ;, niu hua ;, niu zhi rui ;, tan jian lin ;, zhang xue zhong ;

..............page:165-168

Confirmation of PCR Results for Puffer Fish Components by Restriction Endonuclease Digestion
CHEN Wen-bing;,JIANG Shu-xun;,MIAO Ting-yu;,PENG Juan;,QU Liang-miao;,SHAO Bi-ying;

..............page:169-173

Establishment and Comparison of Immunoassays for Detecting Furazolidone Metabolite Based on Different Haptens
FAN Hai-ping;,LI Xiang-nan;,PEI Shi-feng;,SHI Xian-ai;,YE Xiao-jun;,ZHU Qiu-xiang;

..............page:174-180

Analysis of 6 Synthetic Sweeteners in Foods by Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry
LI Li;,LIU Jing-jing;,LIU Lin;,WANG Jian-hua;,YAN Dong-yun;,YANG Jun;

..............page:181-186

Application of PEN3 Electronic Nose Sensor for Rapid Detection of Food-Borne Pathogenic Bacteria
CHEN Li-ping;,HE Hong-ping;,LI Ye;,XU Mao-qin;

..............page:187-192

Determination of Eight Perfluorinated Compounds in Fish Muscles by Isotope Dilution Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
CHEN Hao;,HE Xiao-min;

..............page:193-197

Application in Non-Toxic ELISA of Expression of Deoxynivalenol Mimotope Fusion Protein
LIU Ren-rong;,MENG Wei;,QIU Xue-mei;,XU Fu-yong;,XU Ling;,ZHU Li-xin;

..............page:198-203

Comparative Study on Three Different Methods for the Determination of Total Phenolics in Chinese Olive
CHEN Qing-xi;,WANG Wei;,XIE Qian;

..............page:204-207

Development of a Magnetic Particle-Based Enzyme-Linked Immunosorbent Assay for Determining Fumonisin B1 in Corn
GUAN Di;,PAN Can-ping;,WANG Wen;,WU Hui-juan;

..............page:208-211

Determination of Pantothenic Acid in Formula Milk Powder Using Ultra Performance Liquid Chromatography-Isotope Dilution Mass Spectrometry
CHEN Zhao-tian;,CUI Ya-juan;,LI Dong;,LI Quan-xia;,LIANG Min-hui;,QU Yan;

..............page:212-216

Molecular Design and Synthesis of a Ruthenium Terpyridine Complex for Mercury Determination
CHANG Qi-pei;,KONG Xiao-guang;,LI Xiao-dong;,SHAO Ke-feng;,WU Jun;,XUAN Hong-yun;,ZHAO Bo;

..............page:217-221

Event-specific Detection of Genetically Modified Rice Using Enzyme-Linked Probe Hybridization Chip
CHEN Wu-jian;,CHEN Xi;,CHEN Xiao-mei;,WU Rong;,ZHANG Ming-zhe;,ZHANG Xiao-feng;

..............page:222-225

Simultaneous Determination of 11 Poisonous Alkaloids in Chinese Medicinal Herbal Beverages by Liquid Chromatography Tandem Mass Spectrometry
FENG Hao-bin;,LIANG Tian-zuo;,MA Xiao-fei;,SONG Wei;,ZHANG Yan;

..............page:226-230

Determination of Chloramphenicol and Florfenicol in Fishery Products by Using Dispersive Solid Phase Extraction and Gas Chromatography
guo yuan ming ;, he yi na ;, hu hong mei ;, lei ke ;, liu qin ;, yan zhong yong ;, you ju ju ;, zhang xiao jun ;

..............page:231-235

GC-MS Analysis of Aroma Compounds of Kesha Tribute Rice from Yongshun
LI Jun-nian;,LIANG Jing;,TIAN Xiang-rong;,XIE Wen-hua;,XUE Da-yuan;,YANG Dong-mei;

..............page:236-239

Identification of Rice Wine Styles Based on Near-Infrared Spectroscopy
L(U) Jin;,LIU Hui-jun;,SHI Yang;,TU Hai-yun;,XUE Lei;

..............page:240-243

Determination of 4-(5-)-Methylimidazole and Its Isomer 2-Methylimidazole in Beverage by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
HE Qiang;,KONG Xiang-hong;,LI Jian-hua;,LI Ying;,ZHANG Lu;,ZOU Yang;

..............page:244-248

Determination of Germanium Bioabsorptivity in Wheat by Graphite Furnace Atomic Absorption Spectrometry after Microwave Digestion
CHEN Qi-hang;,GAO Qiu-zhu;,GAO Xiang-yang;,WANG Chang-qing;

..............page:249-252

Analysis of Volatile Compounds in Zhuyeqing Liquor by Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry
LI Mei-ping;,LI Zheng-chun;,WANG Zhi-juan;,ZHANG Sheng-wan;,ZHAO Jing-long;

..............page:253-258

Rapid Determination of Goose Tenderness Using Near Infrared Spectroscopy
dong yuan ;, li mao mao ;, lin wei ;, pei shi chun ;, song chun li ;, wang cun tang ;, yang qing yu ;, yang yong ;, zhang duo ;

..............page:259-262

Analysis of Volatile Compounds in Pomegranate Wine by Headspace Solid Phase Micro-Extraction and Gas Chromatography-Mass Spectrometry
LI Mei-ping;,MIAO Xiao-xiao;,ZHANG Sheng-wan;

..............page:263-268

Analysis of Volatile Oils from Fruits of Schisandra chinensis (Turcz.) Baill and Schisandra sphenanthera Rehd.et Wils.by Ultrasonic-Microwave Assisted Steam Distillation Coupled with Gas Chromatography-Mass Spectrometry
DENG Feng-tao;,GAO Zheng-de;,LI Xin;,LI Zu-guang;,NIE Jing;,WU Xian-wei;

..............page:269-274

Determination and Fingerprint Analysis of Fatty Acid Composition of Antrodia camphorata Powder by GC-MS
CHEN Fei;,HOU Ya;,LIU Xun-hong;,LU Juan-juan;,MA Yang;,YANG Nian-yun;,ZHANG Feng-su;

..............page:275-278

Effects of Cold Pressing and Hot Pressing on Acidic Value and Unsaturated Fatty Acid Contents of Perilla Oil
CHEN Lin;,JIANG Zi-tao;,LI Rong;,LIU Tao;

..............page:279-282

Establishment and Application of Dansyl Chloride Precolumn Derivatization RP-HPLC for Determination of Histamine in Aquatic Products
CAI Qiu-feng;,CAO Min-jie;,GAO Rong;,HU Jia-wei;,LIU Guang-ming;,SU Wen-jin;,ZHANG Ling-jing;

..............page:283-288

A Novel Ultrasensitive Method for Detection of Melamine Based on Signal Amplified Lateral Flow Chromatographic Strips
CHEN Wei;,FANG Wei;,XUE Feng;,ZHAO Di-ping;,ZHONG You-hao;,ZHU Meng-ya;

..............page:289-294

Simultaneous Determination of 8 Organochlorine Pesticide Residues in Chili Sauce by Gas Chromatography with Matrix Solid Phase Dispersion-Gel Permeation Chromatography Cleanup
CHEN Wen-sheng;,CHU Hong-chao;,HONG Liang;,JIN Chun-jie;,ZHANG Quan;

..............page:295-298

Rapid Detection of Meat Injected with Water or Gum by Near Infrared Spectroscopy
CHEN Dong-jie;,MENG Yi;,XU Li-dan;,ZHANG Ying-long;,ZHANG Yong-mei;,ZHANG Yu-hua;

..............page:299-303

Preparation of Solid Polymer Microsphere Immune Adsorbent and Its Adsorption Performance for Aflatoxin M1
GAO Jian-wei;,PEI Shi-chun;,WANG Yan;,ZHANG Xiao-zhou;,ZHEN Yu-ping;

..............page:304-308

Development of Semiquantitative Colloidal Gold Test Strip for Neomycin
HE Yan-ling;,LIU Min;,TANG Hui-lin;,WANG Li-li;,WANG Li-zhe;,YU Zhong-nan;,ZHAO Yu;

..............page:309-312

shi pin ke xue : shi pin fen xi yu an quan jian ce ji shu zhuan kan
zhang gai ping ;

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xin xi dong tai

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