Food Science 2006 Issue 8 Effects of Green Tea Extracts on Foaming, Rheological and Thermal Properties of Whey Proteins

Effects of Green Tea Extracts on Foaming, Rheological and Thermal Properties of Whey Proteins
WU Wei-guo;Mike Clifford;Nazlin K Howell

..............page:42-48

Effects of Temperature Fluctuation on Ice Crystal, Color and Quality of Pork Muscle during Frozen Storage
HUANG Hong-bing;XU Xing-lian;ZHOU Guang-hong

..............page:49-52

Characteristics of Recombinant Buckwheat Trypsin Inhibitor (rBTI)
LI Chen;ZHANG Zheng;LI Yu-ying;WANG Zhuan-hua

..............page:52-56

Analysis of Phenolic Substances in Transgenic Soybean Seeds and Other Soybean Varieties
CAO Bai-ying;OU Shi-yi;HUANG Cai-huan;OU Yun-fu;SUN Xi;MA Ji-feng

..............page:56-59

Study on Enzymatical Properties of Strain T007 Producing Trehalose
LIU Jian-long;YANG Bao;TAN Hai-gang;WANG Rui-ming;YANG Lian-sheng

..............page:60-63

Study on Antimicrobial Action of Extract of Astragalus membranceus Bge
YAO Shu-min;CHI Zhen-ming;DUAN Xiao-hui

..............page:90-93

Studies on Color Stability during Storage of Cloudy Apple Juice
ZHAO Guang-yuan;ZONG Wei;YAO Er-min

..............page:93-97

Study on Extraction and Stability of Red Pigment from Bougainvillea glabra
LIU Jian-xin;HU Hao-bin;ZHAO Guo-lin

..............page:98-102

Use of Macroporous Adsorption Resin for Simultaneous Desalting and Debittering of Whey Protein Hydrolysates
CHEISON Seronei Chelulei;WANG Zhang;XU Shi-ying

..............page:103-107

Gelation Properties of Chickpea Protein Isolates
ZHANG Tao;JIANG Bo;WANG Zhang

..............page:108-113

Studies on Optimizing Swine Blood Fermentation Conditions to Produce Peptides by RSM
FANG Jun;LU Xiang-yang;JIANG Hong-mei;MO Jin;LI Zong-jun;MA Mei-hu

..............page:141-144

Study on Purification of Bovine Colostrums Insulin-like Growth Factors
JIA Jian-bo;LI Xiang-qian;ZHU Li-yao

..............page:144-148

Effects of Modified Bentonite on Proteins and Pigments during Clarification of Red Wine
SUN Xi-fang;LI Chun;DANG Yan-yan;WU Zhan-sheng

..............page:148-151

Study on Extraction and Stability of Lycopene
HOU Chun-ming;HE Mei;ZHANG Zhi-gang;ZHOU Xin

..............page:151-153

Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines
HOU Xiao-ge;YU Qing-quan;YAN Bin;DUAN Chang-qing;FAN Ming-tao

..............page:154-158

Characteristics of PPO from Freshcut Artemisia selengensis
YU Zhi-fang;LU Zhao-xin;SONG Wen-wen;LI Yan

..............page:36-41

Instantaneous High Pressure Impact on Adsorption of SDF for Cu2+, Ca2+, Mg2+, Pb2+ under Physiological Condition
LIU Cheng-mei;LI Dong-ming;ZHONG Ye-jun;LIU Wei;RUAN Roger

..............page:170-173

Effects of Process Technic on Antioxidant Activity of Douchi
ZOU Lei;WANG Li-jun;CHENG Yong-qiang;LI Li-te;Tatsumi Eizo

..............page:174-177

Study on Difference Extraction Technology of Polysaccharide from Physalis alpepengi var. francheti Fruit
GE Yu;DUAN Yu-feng;LIU Jun-hua;LIU Ping

..............page:178-183

Preliminary Study on Heat Stability of Ovine Colostrum
PI Yu-zhen;WANG Shu-qin;LI Qiu-hong

..............page:183-186

Study on Extraction of Two Essential Oils, Analysis of Major Components and Antimicrobial Activities
LI Jing-jing;JI Bao-ping;ZHOU Feng;LI Bo

..............page:64-68

Study on Protoplast Formation and Regeneration of Pectinase Producing Bacterial ZH-g
ZHU Hong-li;SONG Ji-rong;ZHANG Jia;YANG Bin-bin;XU Kang-zhen;HUANG Jie;YANG Ming-yan

..............page:68-71

Study on Red Pigment Stability from Nitraria tangutorun Bobr Fruit
MENG Hong-mei;HAN Duo-hong;LI Cai-xia;LI Peng;ZHANG Yong;GUO Xin;MENG Chi-yang

..............page:72-75

Study on Antibacterial Activity of Capsaicin
WEI Yu-xi;SHUAI Li;GUO Dao-sen;LI Shan;WANG Fu-li;AI Gui-hua

..............page:76-78

Production of Conjugated Linoleic Acids by Propionibacterium freudenreichii ssp. freudenreichii in Different Media
WANG Li-min;L(U) Jia-ping

..............page:79-82

Construction of A Strain of Saccharomyces cerevisiae with Less Maturation Time
LIU Zeng-ran;ZHANG Guang-yi;JU Guo-quan;RAN Hui-lai;CAI Ya-nan

..............page:83-86

Effects of Ca2+ on Heat-induced Gelation of Silver Carp Surimi Gel
LIU Hai-mei;XIONG Shan-bai;XIE Bi-jun

..............page:87-90

Study on Processing Technology of Passion Fruit Juice
HUANG Guo-qing;XIAO Zi-jun;LIANG Xiao-ying;ZHU Neng-ai

..............page:187-190

Study on High Effective Lyophilized Lactic Acid Direct Vat Starter Culture Concentrates in Fermented Vegetables
HE Zhi-fei;Xiang Rui-xi;Li Hong-jun;Xie Li-yuan;XIANG Jin-xin;FANG Ming-qiang

..............page:191-197

Optimization of Extracting Technology for Volatile Oil from Lavender with Orthogonal Test
HU Xi-lan;GAO Ying;LIU Chun-rui

..............page:198-199

Acidic and Enzymatic Multi-hydrolysis Process Optimization of Low Value Fish Protein
CHEN Yan;WANG Ming-rong;SHEN Jie

..............page:200-204

Methamidophos Residue Determination in Tea
JU Xing-rong;WU Ding;LIU Chang-peng;GAO Yu-long;YUAN Jian;ZHU Yue-fang;YAO Ming-lan

..............page:205-207

Study on Isolation and Identification Triterpene Acids from Gardenia jasminodes Eils by Macroporous Resin
LIAO Xiao-feng;CHEN Zheng-xing;YAO Hui-yuan;YU Rong

..............page:114-119

Antibacterial Effects of Ethanol Extract from Sorbus tianschanica Leaves
ZULFIYA Yunus;PATIGUL Mahmut

..............page:34-36

Study on Fermentation Properties of Tibetan kefir
ZHOU Jian-zhong;DONG Ming-sheng;JIANG Han-hu;WU Guang-hong;SHEN Mei-fang

..............page:29-33

Interaction and Thermal Decomposition Kinetics between 1-Methylcyclopropene and β-Cyclodextrin
HE Yi;SUN Ting

..............page:25-28

Study on Physico-chemical Properties of Euryale ferox Salisb Starch
LIU Yong;YAN Zi-jun

..............page:119-122

Extraction and Physico-chemical Characteristics of the Melanin Produced by Aureobasidium pullulans
XU Lei;WANG Chang-hai

..............page:122-125

Effect of Phenolis on Cell Wall-degrading Enzyme of Two Main Rot Pathogens from Hami Melon
ZHANG Gui-zhi;YANG Shi-zhong;ZHANG Wei-yi

..............page:125-129

Extraction and Purification of Phosphatidylcholine from Egg Yolk
XU Xiao-hui;ZHAO Bin-xia;ZHAO Li-xin

..............page:129-132

Control Study on Formaldehyde Content Reduction with Cystein and Its Mechanism
DING Xiao-wen;DIAO En-jie

..............page:133-136

Effects of Heating, Rutin Adding and Disulfide Bonds Reduction on in vitro Pepsin Digestibility of Chinese Tartary Buckwheat Protein Fractions
GUO Xiao-na;YAO Hui-yuan;CHEN Zheng-xing

..............page:136-140

Study on Extracting Conditions of Banana Skin Polysaccharide
WANG Li-juan;FENG Qing-wei

..............page:159-161

Preparation of Low Fat Sausage with Long Rice Based Fat Substitute
YANG Yu-ling;XU Shi-ying

..............page:162-166

Study on Sterilization Processes on Germinated Brown Rice
LU Zhan-hui;ZHANG Yan;LI Li-te

..............page:166-170

An Indirect Competitive ELISA Method for Quantitative Analysis of Staphylococcal Enterotoxin B
WNAG Xiao-hong;XU Kang;WANG Ying;WANG Ru-kai;SHI Xian-ming;XIE Bi-jun

..............page:227-231

Determination of Ractopamine in Animal Tissues by Solid Phase Extraction with Gas Chromatography-mass Spectrometry
LIU Yong-jun;WU Yin-liang;LIU Su-ying;SHAN Ji-hao;YOU Hua

..............page:231-234

Kinetic Spectrophotometric Determination of Trace Iodine Based on the Inhibitory Effect on Discoloring of Fuchsin Acid
SHEN Xiang-zhong;LI Jia-qi;LIU Zhi-cheng

..............page:235-236

Effects on Learning and Memorizing Abilities of Varied Model Mice Fed with Transgenic Metallothinoein Mushroom
LI Han-chen;SHENG Ji-ping;XU Pei-pei;CHEN Hai-rong;RU Bing-gen;SHEN Lin

..............page:237-240

Morphological Observation of Hela Cells Apoptosis Induced by Carotenoids Extracts from Potamogeton crispus
REN Dan-dan;PENG Guang-hua;WANG Hai-bin;ZHANG Sheng-hua

..............page:240-244

The Functionality of Hydrolysised Com Protein Peptide——Study of Anti Fatigue
LI Sheng-fu;WEN Hai-bo

..............page:245-247

Study on Anti-tumor Effects of Flavonoids Extracted from Sweet Potato Leaf, Stalk and Stem
LUO Li-ping;GAO Yin-yu;HONG Xue-e;XIA Dong-hua;CHEN Cai-shui

..............page:248-250

Study on Antifatigue Effect of Anthoxanthin of Salix
CHANG You-quan;ZHENG Hong-yan;QU Hong-guang;MA Jin-rong;MA Yan;XI Xiao-wei

..............page:251-253

Studies on Quality Preservation of Fresh-cut Apples
GAO Yuan-jun;NAN Hai-juan;HAO Ya-qin

..............page:254-258

Review on Ionizing Radiation Effects on Edible and Processing Quality of Foods
YANG Zong-qu;ZHU Jun;CHEN Hai-jun;LI Ai-mei;SONG Wei-dong;WANG Yun

..............page:259-262

A Review of Applications of 1-Methylcyclopropene to Postharvest Preserving in Fruits and Vegetables
ZHANG Si-qi;CHEN Fa-he

..............page:262-266

Application Review of Solid-phase Microextraction Technique for Aroma Analysis in Alcoholic Beverage
PENG Bang-zhu;YUE Tian-li;YUAN Ya-hong

..............page:266-270

Study on Credit Mechanism in the Field of the Food Certification in China
ZHANG Hui-cai;ZHENG Pi-e;WANG Xiao-xia;YANG Zhi-gang

..............page:271-275

xin xi kuai di 1

..............page:33,71,75,86,107,140,173,190

xin xi kuai di 2

..............page:213,234,244,247,250,258,275

shi pin ke xue zhuan gao yao qiu

..............page:204

Application of Lactose in the dehydrated vegetable
Luo Yongkang;Jiang Yan

..............page:插1-插2

Rapid Analysis for Flavonoids in Bee Propolis by Capillary Electrophoresis
LU Ting;Jorn C.C.Yu;Yisu Li;Erika Revesz;Edward P.C.Lai

..............page:208-213

Two Methods for Assaying of Allured Red Pigment Content in Candy Lipstick
OU Yun-fu;YIN Ping-he;ZHAO Ling;HUANG Zhi-cheng

..............page:214-216

Study on Color Reaction System of Lead with Meso-tetrakis(4-Sulfonatophenyl) Porphyrin (TPPS4)and Its Application in Some Food Analysis
YANG Hui-qin;ZHANG Hong-bing;DAI Cui-ping;HAN Shi-tian;YANG Jing-zhou

..............page:217-220

Determination of Pesticide Multi-reidues in Vegetables by Means of Simplified Two-dimension GC
CHEN Shu-bing;YU Mei-xiang;YANG Yun-xia;SHAN Zheng-jun;HU Qiu-hui

..............page:221-223

The Determinnation of Steroidal Alkaloid Content in Solanum nigrum L
JIANG Xin-yu;YANG Hui;ZHAO Yu

..............page:224-227