Food Science 2006 Issue 2 Effect of Medium Components on Xanthan Gum Ratio from Ice-nucleation Active Bacteria of Xanthomonas ampelina TS206

Effect of Medium Components on Xanthan Gum Ratio from Ice-nucleation Active Bacteria of Xanthomonas ampelina TS206
LI Hong-yan;CHEN Qing-sen;YAN Ya-li;CUI Wei;LIU Lei

..............page:54-57

Purification and Properties of Alcohol Acetyltransferase from Hanseniaspora valbyensis
FAN Li;XU Yan;WANG Dong

..............page:49-53

Assay Study on Glass Transition Temperature of Solutions in Freeze-drying
ZUO Jian-guo;HUA Ze-zhao;LIU Bao-lin;ZHOU Guo-yan;XU Yi

..............page:58-60

Preparation of Soy Protein-Polysaccharide Conjugates Obtained by Dry-heated Storage and Reaction Mechanism Study (Ⅱ) The Improvement of Function Properties of Protein-Polysaccharide Conjugates
QI Jun-ru;YANG Xiao-quan;LIAO Jin-song;PENG Zhi-ying

..............page:61-64

Studies on Extraction Technology of Total Steroidal Saponins from Fenugreek Seeds by Cellulase
ZHANG Li-ming;LI Xia;XU Wei

..............page:157-160

Study on Cell Breaking Extraction of Ribonucleic Acid from Brewer Yeast
ZHU Jun-dong;HUANG Guo-rong;MI Man-tian;LANG Hai-bin

..............page:160-162

Microencapsulation of W/O/W Multiple Emulsion with High-voltage Electrostatic Field
ZHANG Yao;LI Bao-guo

..............page:163-166

Extraction Study on Ginsenosides with Laccase
GUO Mei;BAI Dong-qing;PU Jun;DU Lian-xiang;LU Fu-ping

..............page:166-168

Studies on Preparation of Esterified Starch
YANG Guang;DING Xiao-lin;YANG Bo

..............page:169-174

Study on Extraction of Fig Polysaccharides from Fig Pomace
WANG Zhen-bin;MA Hai-le;WANG Chao

..............page:174-177

Optimization of Fermentation Parameters for Production of DVS Yogurt Starter Cultures
WU Rong-rong;ZHANG Bo-lin

..............page:178-181

Study on Extraction Effects on SDE Onion Oil
LI Li-mei;LI Jing-ming;SUN Ya-qing;MA Zhao;NI Yuan-ying

..............page:212-215

Determination of Betalain by High Performance Liquid Chromatography
SUN Shi-ping;DAI Bin;HONG Cheng-lin

..............page:215-217

Study of Ammonium Sulfate Fractionation of Porcine Serum Protein by Polyacryamide Gel Electrophoresis
LUO Lei;ZHU Ya-dong;DING Xiao-lin

..............page:218-222

Study on Adsorption and Separation by Macroporous Resin for Asparagus Flavonoids
ZAHNG Su-hua;WANG Zheng-yun

..............page:182-186

Study on Producing Chitin From Aspergillus niger by Electrolysis
CAO Jian;DAI Yang-yong;LI Lang;WANG Zhong-tai

..............page:186-192

Enzymatic Hydrolysis of Caseins by Two Different Proteases and Their Effect on Functional Properties of Resulting Protein Hydrolysates
SINDAYIKENGERA Séverin;XIA Wen-shui

..............page:64-71

Study of Extraction Cellualse by Reverse Micellar System of Gemini Cationic Surfactant
XU Lin-mei;XU Hu-jun;LU Qing-song;WANG Zhong-cai

..............page:72-76

Rheological Properties of Artemis sphaerocephala Krasch Gum
LIU Dun-hua;GU Wen-ying

..............page:76-80

Isolation and Identification of a Polysaccharide in Litchi Pericarp
YANG Bao;ZHAO Mou-ming;LIU Yang;LI Bao-zhen

..............page:81-83

Screening of Fusants Derived from Protoplast Fusion of Bifidobacterium with Saccharomyces cerevisiae
LI Yong-xue;ZHANG De-chun;LI Dai-kun

..............page:84-86

Study on Ultrasonic Homogenization Effects on Yoghurt Quality
MA Yong;ZHAO Da-jun;WU Zhan-yu;ZHA Bin

..............page:87-91

Study on Separation and Identification of Lactic Acid Bacteria from Naturally Fermentated Sauerkraut
CHEN Xiao-ping;LIU Hua-ying;WEI Xiao-chuan;MA Yan-mei;SONG LI-jun

..............page:91-94

Study on Inclusion Interaction of β -Cyclodextrin and Genistein
CHENG Shuang;DU Ling-yun;NIU Mei-ju;ZHU Ming-cai

..............page:94-99

Isolation and Purification of Lactoperoxidase and Its Enzymatic Properties
LU Rong-rong;XU Shi-ying;WANG Zhang

..............page:100-104

Investigation by EM on the Ultrastructure of Yoghurt with Transglutaminase Added
MA Wei;YANG Hui-qin;WANG Hai-bo;ZHANG Lan-wei

..............page:104-107

Studies on Inhibitor Effects and Activator of α-glucosidase in Mulberry Leaves
MA Qing-yi;SHI Guo-qing;CHEN Chun-tao;SUN Jia;CHEN Xiao-yan

..............page:108-111

Study on Inhibition Effect of Fermented Supernatant of Laozao on α -glucosidase
LU Zhan-hui;YANG Ning-guo;LI Li-te;LI Yong-yu;XU Zhong-min;CHEN Jin-xian;ZHU Shao-juan

..............page:112-115

Purification and Properties of Xylanase from Aspergillus usamii
FU Dan-dan;LI Ai-jiang;XIE Hui;WU Min-chen

..............page:116-120

Effect of Temperature, pH and Salts on Plantaricin L-1 to Listera monocytogenes
ZHOU Wei;LI Ping-lan;ZHOU Kang;L(U) Yan-ni

..............page:121-125

Studies on Enzyme Properties of Heat-resisting α -amylase
BI Jin-feng;DONG Fu-kui

..............page:125-128

Study on the Scavenging of ROS and Anti-lipid Peroxidation by Chlorogenic Acid
HU Zong-fu;YU Wen-li;ZHAO Ya-ping

..............page:128-130

Study on Processing Nitrosyl Heme-polypeptide by Partly Hydrolyzing Porcine Hemoglobin with Protease
MA Mei-hu;HUANG Qun;MA Cheng-jin;GU Ren-yong

..............page:131-135

Study on the Properties of Three Kinds of Banana Starch
ZHAO Guo-jian;BAO Jin-yong;YANG Gong-ming

..............page:46-49

Physico-chemical Changes and Standardized Technology in Xuanwei Ham Processing
QIAO Fa-dong;MA Chang-wei;YANG Hong-ju;SONG Yong;LI Mei-tao

..............page:136-140

Study on Enzymatic Hydrolyss to Corn Starch by α-amylase
HAO Xiao-min;WANG Sui;CUI Ling-fei

..............page:141-143

Gray Analysis on Optimum Technology Parameters Constitution in Cherry-tomato Soft Sweet Production
XIAO Chun-ling

..............page:144-146

Study on Ultrasonic Extraction of Allicin
HE Rong-hai;MA Hai-le

..............page:147-150

Optimum Extraction Process of Polysaccharides from Grateloupia filicina by Orthogonal Test
ZHU Liang;ZHANG Qing;WANG Yi-fei;CEN Ying-zhou

..............page:151-154

Extraction and Determination of Polysaccharides in Fruit of Physalis
HAN Yang-hua;GAO Li;LIU Li-yan;ABDULLA Abbas

..............page:154-157

Application of Ultrafiltration on Separation and Purification of Soybean Peptides
DENG Cheng-ping;XUE Wen-tong;SUN Xiao-lin;QUAN Ming-hai

..............page:192-195

Study on Commercial Production from Deep Submerged Fermentation of Ganoderma lucidum Mycelia
HU Huan-rong

..............page:196-198

Study on Determination of Gardenia Yellow Pigment by High Performance Liquid Chromatography by GB Standard
DING Yan;SUN Yi-min;MA Zhi-sen;WANG Yu;YAN Shun-xiang;SHEN Wei-li

..............page:199-202

Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry with Chemical Modifying Reagent 2-Amino-2-Methylpropanol
ZOU Yao-hong

..............page:202-206

Determination of Anthocyanin Component and Content in Black Rice Extract by HPLC
XIA Xiao-dong;LING Wen-hua;ZHENG Lin;ZHANG Ming-wei

..............page:206-208

Rapid Method Detection of Residual E. sakazakii in Milk-based Powder Infant Formulae
HAN Wei;GU Ming;YANG Jie-lin

..............page:208-212

GC/MS Analysis of Quinoxaline-2-Carboxylic Acid Residues in Animal Muscle, Liver and Kidney Products
PENG Yan;LIU Yu

..............page:223-226

Application of Evaporative Light Scattering Detector (ELSD) in Lycopene Quantification by RP-HPLC
HUI Bo-di;LI Jing;ZHENG Kang-cheng;PEI Ling-peng;LIAO Ping-tai

..............page:226-229

Assaying Total Flavonoids in Black Com Pollen by Double-wavelength Spectrophotometry
ZHANG Lan-jie;XIN Guang;ZHANG Wei-hua

..............page:230-232

Detection of Hydroxy Safflor Yellow A in Health Foods by RP-HPLC
LIU Hong;YU Xiao-yi;LI Bing-qi;TIAN Li-ping;WANG He-bin

..............page:232-234

Isolation and Determination of Residual Solvents in Edible Vegetable Oils by High Temperature Headspace Gas Chromatography
WANG Hai-feng;JU Xing-rong;YANG Xiao-rong;YANG Jun

..............page:235-238

The RP-HPLC Determination of Amino Acids in Mung Bean Protein Hydrolysate by AccQ·Tag
LU Zhen-hua;GUO Cai-hua

..............page:238-241

Method of Nitrite Assay for Pickled Vegetables
ZHOU Wen-bin

..............page:241-243

Processing Technics of Oligo-chitosan Chewing Tablets from Housefly Larvae and Its Function of Lowering Hyperlipemia
HUANG Wen;LIU Bin;YI Xiang;ZHOU Xing-miao;LEI Chao-liang

..............page:244-247

Study on Nutritional Components of Black Mulberry Fruit and Effects on Anti-oxidation
YANG Xiao-lan;MAO Li-xin;ZHANG Xiao-yun

..............page:248-250

Preliminary Study on Functional Component and Functional Activities of Waste Slurry Derived in Processing Water Chestnut Starch
LIU Xin;ZHAO Li-chao;ZHOU Ai-mei

..............page:251-256

Studies on Mice Antifatigue Effect of Flavonoids from Sweet Potato Vines
HONG Xue-e;GAO Yin-yu;LUO Li-ping;XIA Dong-hua

..............page:256-258

Study on the Keeping Technology of Pomegranate by Controlled Atmosphere Storage at Appropriate Temperature
ZHANG Run-guang;ZHANG You-lin;CHEN Jin-ping

..............page:259-262

tian jin shi shi pin sheng wu ji shu zhong dian shi yan shi zheng shi jie pai

..............page:283-284

Decide on Probable Reaction Mechanism of Thermal Decomposition of β -CD and 1-MCP Inclusion Complex
HE Yi;SUN Ting

..............page:42-45

Determination and Some Properties of Polysaccharide from Porphyra yezoensis
ZHOU Cun-shan;MA Hai-le

..............page:38-42

Muscle Changes of Non-protein Nitrogen and Free Amino Acids During Jinhua Ham Processing
ZHAO Gai-ming;ZHOU Guang-hong;LIU Yan-xia;XU Xing-lian;HOU Yong-xin

..............page:33-37

Study on Extending Shelf-life of Fresh-cut Apples with Edible Coatings Compound Preservative
ZENG Wen-bing

..............page:262-265

Study on Freeze-drying Damage of Lactic Acid Bacteria Membrane
ZHU Lin;LIU Ning;ZHANG Ying-hua;HUO Gui-cheng

..............page:266-269

Recent Study of Nanotechnology in Food Science
GUAN Rong-fa;QIAN Bo;YE Xing-qian;HAO Yun-bin

..............page:270-273

Nutrient and Functional Components in the Flower of Robinia pseudoacacia and Their Exploitation
WANG Lin;ZHANG Min;HU Qiu-hui

..............page:274-276

Study on the Design of the Recipe of Mixed Fruit-Vegetables Juice
ZHANG Xiu-ling;LIU Hui;CHEN Dong-mei;WANG Guan-lei

..............page:277-279

Study on Ultrasonic in the Extraction of Instant Tea
ZHANG Yuan-zhi;LIN Hui-qin

..............page:280-282