Food Science 2007 Issue 1 Research on Enzyme Activity Assay of Lactobacillus acidophilus Linoleate Isomerase

Research on Enzyme Activity Assay of Lactobacillus acidophilus Linoleate Isomerase
CAO Jian;WANG Yue-nan;WANG Hong-jun;WANG Yu-jun;YU Hai-dong

..............page:155-158

Isolation, Purification and Characterization of Water-soluble Polysaccharides from Ampelopsis grossedentata
LUO Zu-you;CHENG Chao;LI Wei;WU Mou-cheng

..............page:151-154

Extraction and Separation of Glycoproteins from the Mycelia of Paecilomyces cicadae with Analysis Test
TAN Ai-Juan;LIANG Zong-Qi;LIU Ai-ying

..............page:159-160

Breeding of CGTase Processing Strain with N+ Ion Implantation
WANG Yan-ping;CHEN Lin-hai;LI Zong-wei;QIN Guang-yong;LI Zong-yi;TAN Zhong-fang;DUAN Yu-heng;HUO Yu-ping

..............page:161-164

Preparation Study on Specific Egg Yolk Antibody against Endotoxin of Escherichia coli O157:H7
SONG Hong-xin;LIU Xiao-yang;CHENG Jun;LI Shu-feng

..............page:164-167

Screening α-Glucosidase Inhibitors from Coruns officinalis(Ⅰ)
MA Qing-yi;CHEN Li-hua;YANG Hai-yan;WANG Qing-ling

..............page:167-170

Study on Double-antibody Sandwich ELISA for Detecting E.coli O157 in Food
GE Cui-cui;ZHONG Qing-ping;ZHANG Wang;OUYANG Xin

..............page:171-175

Production of Conjugated Linoleic Acids by Lactobacillus. delbrueckii Mutation Breeding
GUO Yan;YU Guo-ping

..............page:176-179

Study on Concentration of Peanut Protein Hydrolysis and Its Vitro-activities
WANG Ying-yao;WANG Zhang

..............page:179-183

Study on Microstructure and Molecular Weight Distribution and Digestibility in vitro of Tartary Buckwheat Protein Hydrolysates
GUO Xiao-na;YAO Hui-yuan;CHEN Zheng-xing

..............page:183-186

Study on Screening of Trehalose Synthase——Producing Strain and Identification
SHANG Hong-li;CHEN Hong-man

..............page:212-215

Study on Fermented Citrus Fruit Vinegar
ZHOU Guo-ping;WANG Fang-an;WANG Xiu-yan;ZHU Wei

..............page:215-218

Isolation and Initiative Identification of Microorganism from Traditional Fermentative Food-Jiangshui
ZHANG Yi;WANG Yu-li;CHEN Xiao-qian;ZHAO Ping

..............page:219-222

Rapid Staining Technique of Protein in Polyacrylamide Gel Electrophoresis
WANG Jian-hui;WANG Bao-gang;JIANG Wei-bo

..............page:223-225

Determination of GABA by Paper Chromatogram and Extract-spectrophotometry
WANG Jing;JIANG Bo;FENG Biao

..............page:225-229

Determination of Vitamin E and Sterols in Refined Products from Deodorizer Distillate by High Performance Liquid Chromatography
SHAO Ping;JIANG Shao-tong;PAN Li-jun;CHEN Xiao-yan

..............page:229-231

Determination of Methanol, Ethyl Acetate and Fusel Oils in Chinese Spirits by Capillary Gas Chromatography
CHEN Fa-he;WU Guang-bin

..............page:232-234

Quantitative Determination of Several Kinds of Nucleotides in Dimocarpus longan Lour by HPLC
XIAO Wei-qiang;HUANG Bing-xiong;WANG Xiao-rong;ZHANG Hui;DAI Hong-fen

..............page:234-237

GC Analysis of Fatty Acids in Black Sweet Corn Oils of Jilin, China
WANG Li-xin;GAO Yun;GAO Wei-jia

..............page:237-238

Determination of Fenpyroximate Residue in Orange by Matrix Solid-phase Dispersion and Liquid Chromatography
WANG Jin;YUE Yong-de;HUA Ri-mao;TANG Feng;LI Xue-de;CAO Hai-qun

..............page:239-242

Study on Determination Methods of Total Asterosaponins Content from Starfish
ZHANG Li-xin;XUE Feng;ZHAO Ai-yun;WANG Li-na;LIN Wei-hong

..............page:243-246

Rapid Determination of Dimethyl Fumarate in Food Poisoning by Gas Chromatographic-Mass Spectrometric Method
KAN Zhou-mi;LIN Jian-yang;WANG Xi-dan

..............page:247-249

Determination of Oligomeric Procyanidins in Grape Seeds with Flow Injection Chemiluminescence Inhibition
LIU Bu-ming

..............page:250-252

Matrix Solid Phase Extraction -HPLC to Determine in Oil Antioxidant
LIU Hong-cheng;LI Qi-wan;ER Zhu;LIU Jia-fu;YANG Ting-shu

..............page:253-255

Determination of Chlorogenic Acid in Eucommia Ulmoides Olive Leaves by Reversed-Phase High Performance Liquid Chromatography
WAN Chun-hua;NI Yong-nian;LONG Zhou-xiong;HU Hai-shan;YAN Bing

..............page:255-257

Content Determination of Sugar and Fiber in Watermelon by Near-Infrared Spectroscopy
ZHANG Fan;WANG Qian;MA Zhi-hong;XU Yong;HE Hong-ju

..............page:258-261

Study on Determination of Total Flavonoids in Bee-Pollen
SUN Li-ping;TIAN Wen-li;ZHU Xiao-li;DONG Jie

..............page:262-265

Study on Composition of Organic Acids in Domestic Beer for Comprehensive Evaluation
XIANG Yang;LI Qi;GU Guo-xian

..............page:266-270

The New Technique for Preparation Aptamer of Binding Small Molecules Compound with High Specificity
YANG Jin-yi;WANG Hong;PAN Ke;SUN Yuan-ming

..............page:366-369

Research Progress on Separation and Structure of Polysaccharides from Cordyceps militaris
LIU Chun-quan;SONG Jiang-feng;LI Da-jing;JIN Bang-quan

..............page:370-373

Study on Food Security of Geographical Indications Supervised and Managed
LI Hua;WANG Zhao-ke

..............page:373-376

Study on the Key Technology in the Processing of Natural Pumpkin Powder
XU Chun-ying;QIAO Chang-sheng;JIA Shi-ru;YE Hong-tao

..............page:377-380

Method of Potassium Bromate Determination in Wheat Flour by Ion-pair RP-HPLC
WANG Jun;ZHANG Hui;ZHU Jian-hua

..............page:270-273

Study on Lactococcus Entrapped in Alginate to Process Mung Bean Starch
WANG Long-fei;SHEN Qun

..............page:147-150

Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography
GAO Yun;ZHU Xiao-lan;YANG Jun

..............page:273-275

Enzyme Extraction of Dietary Fiber from Jujube Residue and Application Study
YAO Wen-hua;HU Yu-hong;QIU Cheng-jun;YIN Zhuo-rong

..............page:139-142

Processing Technic on Health Drinks Bifidobacteria Fermented Corn
LI Feng-lin;LIANG Yong-hai;ZHANG Li-li;LIU Bo

..............page:135-138

Study on Microbial Contamination Conditions of Low Mositure Capsicum Powder and Control Technology
ZHANG Chun-yan;CAI Jing-ping;PAN Feng

..............page:131-134

Extracting Chlorogenic Acid from Sweet Potato Leaves and Stems and Determinating Its Content
XIANG Chang-guo;LI Wen-fang;NIE Qin;LIU Qing-bo;XIA Qin

..............page:126-130

Study on Determination of Diacetyl in Dairy
L(U) Jia-li;HAN Di;LI Cheng-tao

..............page:275-277

HPLC Method for Determination of Anilazine Pesticides Residue Limits of in Foods
LI Jian;LIU Ning;CHEN Ping;YAO Wei;JIN Long-zhe

..............page:278-281

A Survey of Choloropropanols in Hydrolyzed Vegetable Protein (HVP) in the Retailer Outlets
FU Wu-sheng;ZHAO Yu-feng;LI Jing-guang;ZHANG Lei;L(U) Hua-dong;WU Yong-ning

..............page:282-285

Study on Flower Volatile Chemical Compositions from Syringa oblata var. affinis Lingelsh.
L(U) Jin-shun;ZHU Hui-qin;ZHOU Jian-feng;ZHU Qiao-jun

..............page:285-288

Determination of Quercitrin in Urticage by HPLC
CAO Yan-ping;YANG Xiu-li

..............page:288-290

Study on Aroma Constituents of Two Cultivars Orange Juice
ZHOU Hai-yan;QIAO Yu;PAN Si-yi

..............page:291-295

Study on Characteristics of Polyphenol Oxidase (PPO) in Coprinus comatus
LI Jun-lan;LI Yi-hua;ZHAO Qiu-ling;LIU Zhi-fang;FENG Jiu-hai

..............page:187-191

Study on Factors Affecting Formaldehyde Metabolism in Beer Brewing
LIN Xiao-rong;REN Si-jie;LI Wei;LIU Bei-dou;LU Jian

..............page:191-195

Study on Preparation of Hemoglobin Hydrolysates with Combinative Enzymes
YU Mei-juan;MA Mei-hu;SHAN Yang;WANG Fei-xiang;HUANG Qun

..............page:196-200

Comparison Study on Extraction of Collagen from Porcine Skin by Different Enzymes
WANG Chuan;LI Yan;MA Zhi-ying;LAN Wei-qing

..............page:201-204

Expression and Bioactivities Study on IFN-IgG Fc Fusion Protein in Lactobacillus casei
GAO Xu-wen;CHEN Hui;JIA Rui-qing;YAO Li-hong;MA Chang-wei;ZHANG Zhi-qing

..............page:205-208

Study on Proteinse Activity and Protein Content in Corn during Germination
HAN Chun-ran

..............page:209-212

Study on Inhibitory Effects of Spirulina platensis on Histamine Releasing from Sensitized Cells in vitro and in vivo
HUANG Zhi;HUANG Wei-wei

..............page:296-298

Effect of Catechin Microcapsule on Total Antioxidation Competence in Rats with Nephritic Adriblastine Induced Syndrome
DANG Xi-qiang;HE Xiao-jie;YI Zhu-wen;MO Shuang-hong

..............page:299-302

To Evaluate Mice Antifatigue Effects of Sport Beverage Made of Mung Bean
LIU Ai-ping;GUO Hui-yuan;PANG Kun;REN Fa-zheng

..............page:302-305

Research Progress Review on Microbial Glutamate Decarboxylase
YANG Sheng-yuan;LU Zhao-xin;L(U) Feng-xia;BIE Xiao-mei

..............page:354-360

Methods Review for Beer Spoilage Detection
ZHU Lin-jiang;ZHENG Fei-yun;LI Qi;GU Guo-xian

..............page:360-366

Preparation of Compound Yogurt Ice Cream Produced by Fermented Almond and Peanut
LI Shu-gang;HOU Xu-jie;ZHANG Na;YANG Bao-qiu

..............page:381-383

Study on Ultrasonic-assisted Extraction and Antioxidant Activity of Se-enriched Green Tea Functional Components
WANG Fei-fei;YU Fang;XIN Zhi-hong;HU Qiu-hui

..............page:142-147

Rheological Properties of Sweet Potato Starch Paste
TAN Hong-zhuo;GU Wen-ying;LIU Dun-hua;LU Jian-an

..............page:58-63

Study on WHC and Ultrastructure of Heat-induced Gelation of CB Salt-soluble Protein
KANG Chun-yu;ZHAO Chun-qing

..............page:50-53

Study on Preparation and Properties of Acetylated Acid Hydrolysis Modified Starch
TANG Hong-bo;MA Bing-jie

..............page:47-50

Extraction, Purification and Preliminary Analysis of Eleagnus angustifolius L. Polysaccharide-2
WANG Qing-ning;L(U) Xing-lian;PENG Yun-shuo;WU Ji-ling

..............page:43-46

Study on Degradation of Carboxymethy Chitosan and Their Antioxidant Activity
SUN Tao;ZHOU Dong-xiang;ZHU Ying-na;MAO Fang

..............page:54-57

Study on Distilled Dietary Fiber Technology from Banana Peel
CHEN Jun;SONG Wei-chun;XU Yun-sheng

..............page:99-101

Effects of Magnetic Treatment on Biomass and EPS of Spirulina
ZHENG Bi-sheng;GUO Si-yuan;YOU Shan

..............page:94-98

Study on Anti-browning of Dry Chinese Chestnut Kernel without Sulfite Reagents
QI Jing-hua;CHEN Fang;YU Tong-quan;JIA Xiao-li

..............page:91-94

Study on Flavonoids Extraction and Function of Scavenging Hydroxy Free Radical from Lespeda. dunnii.
CHEN Nai-dong;ZHOU Shou-biao;WANG Chun-jing;WANG Gui-jun;LUO Qi;HU Jin-rong

..............page:86-91

Study on Relationship between Brined Ham Processing Factors and Content of N-nitrosamine
MA Li-zhen;YANG Hua;YAN Xu;NAN Qing-xian

..............page:82-85

Study on Properties and Films of Carboxyl Methyl Glucomannan-Isolated Soy Protein Conjugate
ZHAN Xiao-hui;ZHANG Xiao-ju;LI Wan-fen;CHEN Guo-feng;HUANG Jing;ZHANG Sheng-hua;JIANG Fa-tang

..............page:39-42

Chemical Compositions of Essential Oil of Eucalyptus umbellate Growing in Guangxi
TIAN Yu-hong;LIU Xiong-min;ZHOU Yong-hong;LAI Fang

..............page:36-38

Study on Extraction Technology for β -carotin from Sweet Potatoes
QIN Hong-wei;YANG Hong-hua;SHI Chun-yu;WANG Ming-lin

..............page:123-126

Application of Pectinase on Treatment of Cerasus Humilis Juice
XUE Jie;JIA Shi-ru;WANG Yi-jing

..............page:120-122

Research on Extraction and Stability of Eggplant Purple Pigment
WANG Chuan

..............page:118-120

Study on Synthesis Technology and Properties of Corn Stearate Starch
ZHANG Yan-ping;SHI Qiao-ling

..............page:115-117

Preparation of Octenyl Succinic Acid Modified Starch
LIU Zhi-qiang;PING Li-feng;LI Yin;ZHENG Yu-guo;GAO Jia-an

..............page:110-114

Study on Supercritical CO2 Extraction Process of Nagringenin from Peach Leaf
CHEN Xue-feng;LIU Di;LI Xin

..............page:106-109

Study on Double-coated Microencapsulation of Procyanidins
WANG Zhong-he;ZHU Jun-chen;CHEN Hui-yin

..............page:102-106

Study on Separation and Purification Technology of Sophora alopecuroides L.
HU Yan-li;GUO Li;JIA Xiao-hong

..............page:32-36

Analysis of Factors Affecting Dominant Resonant Frequency of Eggs with Grey Relative Theory
HUANG Hui-ming;LU Qiu-jun;WANG Jun

..............page:29-32

Changes According to Quality Assessment and Histamine Content of Marine Products during Storage
LAI Xiao-ling;HE Zhi-quan;CHEN Hua-xu;XIAO Sheng-hong

..............page:333-336

Study on Changes of Biochemical Properties of Sciaenops ocellatus during Frozen Storage
HUANG Xiao-chun;HOU Wen-fu;YANG Wen-ge;XU Da-lun

..............page:337-340

Review on Risk Analysis, Detection and Control of Vibrio parahaemolyticus in Food
CHEN Rui-ying;LIU Jian-zhang;SU Yi-Cheng;LIU Cheng-chu

..............page:341-347

Screening Test of Bacillus endospores
HAN Xue;ZHANG Lan-wei

..............page:347-350

Research Progress on Trimthylamine N-oxide Demethylase
SONG Dan-yang;ZHOU De-qing;DU Yong-fang;LIU Shu-fang

..............page:350-353

Hydrolysis of Sucrose Solution Catalysed by Strong Acid Cation Resin and Effect of Ultrasonic on the Process
PAN Yi;LIN Qing-sheng;CHEN Jian

..............page:79-81

Study on Function of Rapeseed Protein Isolate and Polypeptide
YANG Guo-yan;CHEN Dong-liang;LIU Li;WU Guan-peng;WANG A-jing

..............page:76-78

Study on Germination and Inactivation of B. subtilis Spores in Fresh Milk by Oscillatory and Pulsed Ultra High Pressure
Deligeersang;WANG Ying-li;Aladaritu;Malina

..............page:73-76

Research on Chemical Compositions of Shaneng Goat Colostrum
YANG Xiao-yu;DING Hui-huang;YANG Hua;CHEN Jin-ping;ZHANG Fu-xin

..............page:70-73

Effects of Barley Green on Serum Lipid, MDA, SOD, ET-1 and NO of Hyperlipoproteinemia Rats
MAO Sun-zhong;FAN Xiao-fang;WU Xiao-mai;GONG Yong-sheng;YAN Zhe;HU Liang-gang

..............page:306-308

Isolation and Identification of Saccharides from Armillaria mellea and Their Effects on Scavenging Oxygen Free Radicals
YANG Li-hong;HUANG Qing-rong;FENG Pei-yong;JIANG Hua;CAI De-hua;LIU Jing

..............page:309-313

Study on Stilbene from Roots of Polygonum multiglorum Thunb Antioxidant Activities in vitro
L(U) Li-shuang

..............page:313-317

Preliminary Study on Pharmacological Activities of Exopolysaccharides of Phellinus igniarius
ZHENG Li-jun;SHEN Ye-shou;JI Jun-qiu;LI Yi-ming

..............page:318-321

Study on Hypotensive and Vasodilatory Effects of Celery Juice
TANG Fen-fang;GUO Jun-xia;ZHANG Jing;LI Jing;SU Meng

..............page:322-325

Food Safety Assessment on Concentrated Tea of Healthful Apocynum venetum Leaf
WANG Hai-ming;CHEN Xiao-zhen;TANG Xiu-qiong;YIN Gang

..............page:326-329

Study on Freezing Property and Characteristic Quality Changes of Ginger under Different Freezing-temperatures
DENG Jie-hong;TAN Xing-he;PAN Xiao-hong;LI Qing-ming;QIN Dan;ZHANG Yu;WANG Feng

..............page:330-332

Dual Characters of Beer——Yielding and Scavenging Free Radicals
LI Qi;YAN Min;DONG Jian-jun;SHAN Lian-ju;GU Guo-xian

..............page:67-70

Study on Adsorption Kinetics of the Chelate Compound of Chitosan with Ferric Ions
XU Hui;SUN Lan-ping;ZHANG Sheng-yi;ZHAO Da-qing

..............page:63-67