Food Science 2007 Issue 12 Preparation of Glucosamine Sulphate Sodium Marked by Radio Isotope and Its Percutaneous Absorption

Preparation of Glucosamine Sulphate Sodium Marked by Radio Isotope and Its Percutaneous Absorption
CHE Hui-lian;SHI Bao-xia;HAN Zan;HE Ji-guo

..............page:443-445

Study on Hypoglycemic Effect of Polysaccharide from Moso Bamboo Leaves
DING Hong-xiu;GAO Yin-yu;CHAO Hong-juan;XIA Dong-hua

..............page:446-449

Study on in vitro Anti- α-glucosidase Activity of Chinese Fermented Douchi Water-extract
CHEN Jing;CHENG Yong-qiang;LIU Xiao-qing;XU Hai-di;SUN Jian;LI Li-te;KOHI Yamaki

..............page:449-453

Study on Antioxidant Activities of Five Common Vegetable Spices
GUO De-jian;ZHONG Xiao-qing;WANG Cheng-yuan;CHEN Shun-hong;YU Hai-hu

..............page:454-457

Study on Antioxidation Activities of Phycocyanin from Nostoc sphaeroids Kutz
WANG Xing-ping;XIE Bi-jun;PAN Si-yi;CHEN De-wen;ZHAO Li-xia

..............page:458-461

Study on Volatile Flavor Compounds of Unfermented Smelly Tofu
QI Shun-ping;WENG Xin-chu

..............page:400-404

Analysis of Aromatic Compositions in Different Breeds of Litchi by SPME/GC-MS Methods
HAO Ju-fang;XU Yu-juan;LI Chun-mei;DOU Hong-liang;GU Hai-feng;HU Wan-feng

..............page:404-408

Determination of Trace Cadmium in Beverage by Fugation Introduction Graphite-furnace Atomic Absorption Spectrometry after Enrichment of Used Kelp
ZENG Xue-feng;CHEN Xue-ze;WANG Su-yan

..............page:409-411

Analysis of Free Sugars in Soybean Seed and Soybean Oligosaccharide Syrup by High Performance Liquid Chromatography
XIANG Xiao-li;YANG Li-yi;SUN Yi;YE Hong;MA Hao;ZENG Xiao-xiong

..............page:412-415

Study on Components of Gansu Native Almond Oil by Reversed-phase SFE-CO2 and GC-MS
YAO Jian;MA Jun-yi;ZHANG Ji;LIANG Jun-yu

..............page:416-419

Determination of Soysaponins Content by Three-waveleangth Colorimetry on High Performance Microplate Spectrophotometer
YU Tian;YUAN Jian;HAO Xiao-yan;JU Xing-rong;MA Hao

..............page:355-361

Study on Main Components of Apple Wine
LI Ji-ming;DUAN Hui;ZHAO Rong-hua;XU Yan;WANG Dong

..............page:362-365

Study on Cooked Sausage Flavor with Different Amounts of Nitrite Addition
DONG Qing-li;GUO Li-yang;TU Kang;LIU Deng-yong;WANG Hai;CHEN Yu-yan

..............page:366-371

Analysis of Chemically Modification Fatty Acids in Hippocampus by GC-MS
ZOU Yao-hong

..............page:372-376

Study on Vacuum Pre-cooling Experiment inside Fresh Vegetables
CHEN Wei;DING Wei-hua

..............page:494-498

Study on Weibull Hazard Analysis to Determine Shelf-life of Foods
CAO Ping;YU Yan-bo;LI Pei-rong;MA Chang-wei

..............page:480-484

Papaya Quality Changes during Modified Atmosphere Packaging at Different Original Gas Concentrations
LI Yan;HU Chang-ying;WANG Zhi-wei

..............page:484-490

Effects of Heat Treatment on Storage Characteristic of Xinjiang Hami Melon
MAO Xiao-ying;WU Qing-zhi;LI Bao-kun;WU Xiao-jun;ZHANG Jian;ZHANG Xin-hua

..............page:491-494

Study on Purification of Pentocin 31-1 by pH-adsorption
ZHANG Jin-lan;CHENG Wan-peng;CHANG Xiao-yuan;GAO Yan;LI Ping-lan

..............page:350-354

Electrochemical Methods for Detection of Microbial Population
HU Ke-wen;WANG Jian-pin;GAI Ling;YING Yi-bin;Li Yan-bin

..............page:526-530

Research Recently in Structure Modification of Astaxanthin
HU Jin-jin;JIN Yuan-xiang;FU Zheng-wei

..............page:531-534

Rheological Characterization and Molecular Structural Modification of Exopolysaccharides Produced by Lactic Acid Bacteria
YANG Zhen-nai;ZHANG Xue

..............page:535-538

Investigation on Dense Cultivation of Lactobacillus Specific for Vegetable Fermentation
XIONG Tao;XU Li-rong;FAN Lei;ZENG Zhe-ling

..............page:345-350

Bacterial Flora and Quality Characteristics of Ready-to-eat Lightly Salted Ctenopharyngodon idellus
GUO Quan-you;XU Zhong;WANG Zhe-en;YANG Xian-shi

..............page:475-479

Effects of Glass Transition on Food Stability
ZHAO Xue-wei;MAO Duo-bin

..............page:539-546

Advances in Fermentation of L-(+)-Lactic Acid and Isolation Technology
SHI Gao-feng;WANG Guo-ying

..............page:547-551

Research Progress on Antioxidantive Components of Plants
ZHANG Gui-zhi;GENG Sha;YANG Hai-yan;CHEN Gang;HUANG Wen-shu;LI Jin-yu

..............page:551-553

Role of Bioactive Components of Allium chinense in Increasing Efficacy and Decreasing Toxicity of Fluorouracil
SUN Yun-jun;LIU Zhuo-ling;DING Xue-zhi;QIAN Rong-hua;MO Xiang-tao;XIA Li-qiu

..............page:462-465

Exploration to Hypoglycemic Mechanism of Extracts from Sweet Potato Stem and Leaf
ZHANG Yu;GAO Yin-yu;ZHANG Xi-bin

..............page:466-469

Study on Effects of Ginger Oil on Weight Losing and Lipid Lowing of Nutritional Pimelosis Rats
YANG Zhi-gang;ZHANG Yan-ping

..............page:469-471

Nutritive Material of Rana chensinensis by Multivariation Analysis Methods
LI Yan-yan;ZHENG Wei-xing;WANG Ri-xin;SU Xiu-rong

..............page:472-475

Review on Raman Spectroscopy Application in Food Analysis
CHEN Jian;XIAO Kai-jun;LIN Fu-lan

..............page:554-558

xin xi 5

..............page:534,558,562,565,580,587

Study on Active Site of L-arabinose Isomerase from Lactobacillus plantarum
ZHANG Hua;JIANG Bo;PAN Bei-lei

..............page:340-344

Optimization of Enzyme Production Conditions of Pseudomonas sp. TS1138 by Response Surface Methodology
HUAI Li-hua;CHEN Ning;BAI Gang;YANG Wen-bo;LI Mei

..............page:336-340

Soluble Expression and Characterization of Single Chain Fv Against Clenbuterol
WANG Hong;PAN Ke;YANG Jin-yi;ZHANG Hong-bin;WANG Jie;WU Jie;LEI Hong-tao;SUN Yuan-ming

..............page:332-335

Study on Utilization of Natamycin in Storage of Strawberry Fruit
JIANG Ai-li;HU Wen-zhong;TIAN Mi-xia;FAN Sheng-di

..............page:515-520

Application of Microbial Molecular Ecology Techniques in Research on Traditional Fermented Food Industry
XU Wei;ZHANG Xiao-jun;LI Qi;XU Hong-yu;XU Zheng-hong;ZHAO Lip-ing

..............page:521-525

Analysis of Patent Application of Food in China from 1985 to 2005
LIU Shui;WANG Wei-lin;WANG Hong-yuan;YAN Fang

..............page:559-562

Study on Process Technology of Mixing of Crocus sativus L. Tea Drinking
RUXIANGULI Mamtimin;AIHEMAITIJIANG;ABDULLA Abbas

..............page:563-565

Evaluation of Uncertainty in Determination of Cadmium in Dried Mushroom by ICP-AES
DAI Qi

..............page:376-378

RP-HPLC Analysis of 6,1',6' -Tri-O-tritylsucrose-penta-acetate(TRISPA)- An Intermediate of Sucralose Synthesis
qiu wen long ; wang zhong zuo ; huang lin juan ; guo yu na

..............page:379-382

Determination of Sulfonamides in Animal Tissues by Accelerated Solvent Extraction and HPLC
WU Peng;ZHAO Xin-huai

..............page:382-386

Aroma Components Analysis of Litchi Wine Treated by Electric Field
ZHANG Bin;ZENG Xin-an;CHEN Yong;YUE Qiang;ZENG Xian-yuan

..............page:386-390

Spectrophotometric Determination of Calcium in Foodstuffs with DBM-Arsenazo
LI Jing-mei;ZHAI Qing-zhou;ZHANG Yong

..............page:390-392

Analysis of Uncertainty in Determination of Furazolidone in Chickens by HPLC
JING Si-qun;LIU Chang-yong;LIU Jun

..............page:393-396

Evaluation of Uncertainty in Determination of Clopidol Residues in Poultry Meat by Gas Chromatography
CUI Shu-hua;GUO Qing-long;LIU Bing;PEI Dao-guo;SUN Jing-zhong;LIU Tong-ying;ZHANG Li-dong

..............page:397-400

Research of Sports Beverage of Guarana and Sachalin rhodiola rhizome
CHEN Yu-fei;LI Hao;ZHANG Li-cai;CHEN Chang-wu

..............page:566-568

Application of Lactoperoxidase System on Preservation of Chilled Fresh Pork
LI Cheng;XIAO Lan;GU An-chao;XIN Song-lin;CHEN Dai-wen

..............page:498-502

Study on Spice Applied in Strawberry Storage
CONG Jian-min

..............page:503-506

Growth Bagging Effects of Mango Fruit on Postharvest Fruit Quality and Ripening
ZENG Kai-fang;JIANG Wei-bo

..............page:507-511

Effects of Ca2+ on Storage Quality and Antioxidant Capacity of Postharvest Pak-choi
SHENG Ji-ping;DING Yang;LI Song-quan;SHEN Lin

..............page:511-515

Processing Technology of Compounded Beverage by Jujube and Mung Bean
LI Hong-gao;WU Zhong-hui;BAI Wen-tao

..............page:569-573

Processing Study on Intermediate Moisture Beef
DING Shi-yong;ZHANG Jia-nian

..............page:573-576

Study on Enzymatic Lactase Processed Low Lactose Milk Powder
HUANG Hui-fu;WU Jian-xin

..............page:577-580

Preparation of Lily Manual Compensatory Beverage with Hydrolyzation
WAN Yin;FU Gui-ming;ZHOU Hui-bin

..............page:581-584

Study on Juice' Clarification Technology of Dried Bitter Gourd Extract
ZOU Yu-xiao;XU Yu-juan;ZHANG Yan;LIAO Sen-tai;ZHANG Ming-wei;LI Sheng-feng

..............page:584-587

xin xi 1

..............page:39,46,73,81,87,91,116,121,124,135

xin xi 2

..............page:168,175,182,192,199,204,217,225,230,234

xin xi 3

..............page:250,239,253,267,308,354,361,371,411,428

xin xi 4

..............page:430,434,438,442,445,453,479,490,506,520

Agrobacterium-mediated Transformation of Tomato with Anti-LeERF2 Gene
LI Ying-cong;ZHU Ben-zhong;LUO Yun-bo

..............page:327-331

Study on Activity of Enzymes Effecting on Honey Fermentation
ZHOU Xian-han;LI Wan-guang;XU Gui-qiang

..............page:323-327

Study on Trichoderma viride Immobilization in Sodium Alginate
LIU Ying;GAO Han;FAN Ting-ting

..............page:319-323

Experimental Definition on TTT of Cap-packaged Dmilk
GU Xue-lian;LIU Yan-chen;LIU Bao-lin;HUA Ze-zhao;WANG Xin

..............page:316-319

Effects of Rare Earth Elements of Praseodymium, Neodymium and Erbium on Production of Polysaccharide by Submerged Fermentation of Russula sp.
LI Zeng-li

..............page:312-316

Mutagenesis and Screening of Succinic-producing Strain
LIN Jian;SUN Ying;LIU Xiao-yan;XU Shi-ai

..............page:309-312

Extractation and Characteristics of Polysaccharides from Lotus Root Pomace
YAN Lang;ZHANG Shu-ming;ZHANG Fan-hua;SHI Bao-xua;LI Shu-yan;LI Quan-hong

..............page:226-230

Technological Optimization for Alcalase Hydrolysis of Ryegrass Leaf Protein Concentrate (LPC)
LIU Yan;XUE Zheng-lian;WEI Ming

..............page:282-286

Purification and Specific Properties of Recombinant L-sorbose/L-sorbosone Dehydrogenase
XIE Li;ZHANG Duo;GUO Hui-can;ZHANG Li-ping;LI Man;ZHAO Bao-hua

..............page:278-282

Study on Optimization of Cultivation Conditions in Iron-enriched Strains of Di-Mon Mating in Lentinula edodes
YE Ming;YE Chong-jun;CHEN Hui;WANG Wen-min

..............page:275-278

Study on Antifungal Activity of Food Microbes against Penicillium sp. of Citrus Fruits
LIU Wen-qun;HUANG Li-chan;HAN Wei;HUANG Lin-hua

..............page:272-274

Comparison of Separation and Purification Methods between Intra- and Extra-cellular Acidic Polysaccharides from Microcystic aeruginosa and Identification of Their Products
ZHANG Ling;ZHOU Bin-wei;MEI Qiu-hong;WANG Xi-da;LU Chang-mei;WU Guo-rong

..............page:244-248

Study on Preparation Conditions of Pancrease-hydrolyzed Protein with Porcine Blood
CHEN Li-li;MA Mei-hu;ZHOU Yi;TAN Zhou-jin;CHEN Dong-chun

..............page:240-243

Screening and Identification of A Cold-adapted Cellulase-producing Strain and Characterization of Cellulase
L(U) Ming-sheng;L(U) Feng-xia;FANG Yao-wei;LIU Shu;WANG Shu-jun

..............page:235-239

Study on Changes of Active Components in Dark Tea during Liquid Fermentation by Eurotium cristatum
HUANG Qun;LI Yan-po;CHEN Lin-jie;CHE Ke

..............page:231-234

Extraction of Citrus Essential Oil from Jinchen Peel by Supercritical CO2 Fluid and Modifiers
CHAI Qian;QIAO Yu;FAN Gang;PAN Si-yi

..............page:205-207

Comparison of Bound Volatile Aroma Compounds in Glorious Oranges Juice Hydrolyzed by β -D-Glucosidase and Acid
FAN Gang;ZHANG Chi;CHAI Qian;QIAO Yu;ZHANG Yan;PAN Si-yi

..............page:169-172

Processing Study on Popping Explosion of Pineapple Chips
CHEN Chuan-fu;LI Kun;ZHANG Pei-zheng

..............page:165-168

Study on Preparation and Properties of Special Moso Bamboo Leaves Dietary Fiber (SDFMBL)
GAO Yin-yu;CHAO Hong-juan;DING Hong-xiu;XIA Dong-hua;ZHANG Yu

..............page:200-204

Study on Extraction of Resveratrol
CHEN Yi-bin;CHEN Kui

..............page:197-199

Study on Properties and Preparation Conditions of Cassava Amylodextrins with Acid-alcohol Media
HAO Xiao-min;GU Chang-sheng;LIU Ji-wei;SONG Wen-dong;CHEN Shun-pei

..............page:193-196

Study on Soybean Proteins Used as Foam Stabilizer in Beers
SUN Lin-lin;LU Jian

..............page:187-192

Process Study on Microwave Extraction of Cherry Kernel Oil
RAN Jun-jian;LU Kui;ZHU Yu-ying;TAN Tian

..............page:146-149

Fermentation Conditions of Yuzha by Inoculated Lactobacillus plantarum and Pediococcus pertosaceus
TAN Ru-cheng;OUYANG Jia-min;LU Xiao-li;XIONG Shan-bai

..............page:268-272

Analysis of Aroma Components in Red Raspberry Wine by GC-MS
SHI Yan-qiu;XIN Xiu-lan;SHAO Wei-ping;JIANG Bo;SU Dong-hai;WU Zhi-ming

..............page:420-422

Study on Relationship Between Degree of Polymerization and Radical Scavenging Capacity of Grape Seed Procyanidins
SUN Yun;XU Bao-cai;GU Wen-ying;XIONG Xiao-hui

..............page:423-428

Natural Medicinal and Edible Preparations Accelerate Removing Lead Poisoning
XIA Hui-fen;LI Wei;YAN Ji;FAN Guang-qin

..............page:429-430

Activation Effects of Glycyrrhiza Polysaccharide on Mouse Peritoneal Macrophages
CHENG An-wei;JIN Zheng-yu;WAN Fa-chun

..............page:431-434

Inhibitory Actions of Different Floral Honeys on Lipoproteins Oxidative Modification in Human Serum
CAO Wei;LU Ke;CHEN Wei-jun;WANG Bi-ni

..............page:435-438

Effects of Lactic Acid on Production of Pro- and Anti- inflammatory Cytokines
YU Li-qin;PANG Guang-chang;DAI Yi

..............page:439-442

Fermentation Kinetic and Technical Optimize of Indica Sweet Rice Wine
LIU Xiao-cui;ZHAO Si-ming;WANG Lian

..............page:263-267

Purification and Characterization of Amylomaltase from Genetic Engineer Strain E. coli BL21/pET-DsbA-MalQ
WANG Shui-xing;GONG Heng;GUO Yong;XIA Hui-ling;WU Ling-wei

..............page:258-262

Preparation and Properties of Cross-linked β -glucosidase Aggregates
LUO Jian-ping;OU Jie;PAN Li-hua

..............page:254-257

In vitro Study on Dietary Fiber Particles after Fermented with Human Faecal Flora
ZHANG Ning;LI Ai-jun;TAN Yan-lai;OU Shi-Yi

..............page:251-253

Isolation and Identification of Angiotensin Ⅰ-converting Enzyme Inhibitory Peptide Derived from Peptic Globin Hydrolysate by HPLC-ESI-MS
YU Yi-ke;HU Jian-en;BAI Xue-fang;DU Yu-guang;LIN Bing-cheng

..............page:248-250

Explosion Puffing Drying of Hami-melon at Modified Temperature and Pressure
MENG Xian-jun;WANG Di;BI Jin-feng

..............page:183-187

Study on Fermented Bifidobacteria Beverage of Carrot-jujube Compound Juice
CHEN Pei;TIAN Cheng-rui;DANG Hui

..............page:180-182

Study on Processing Technology of New Flavor Duck Egg and Way of Improving Its Quality
HOU Da-jun;LI Hong-jun

..............page:176-179

Ultrafiltration Technology of ACE Inhibitory Peptides Derived from Fermented Milk
LIN Lu;PAN Dao-dong

..............page:172-175

Study on Preparation of Rapeseed Protein Isolate from Rapeseed Meal
JIANG Shao-tong;JIANG Lian-ping

..............page:161-165

Study on Purification of Lionleic Ismerase from Lactobacillus acidophilus
WANG Wu;FU Min;TANG Xiao-ming;PAN Jian

..............page:305-308

Xylitol Processing from Corn Cobs Hydrolysates by Isolated and Encapsulated Candida tropicalis LF04 from Soil
MA Mei-hu;YANG Tao;ZHOU Hui;YANG Su-fang

..............page:301-304

Characteristic and Purification of Polyphenol Oxidase from Snow Pear Flesh
LI Gui-qin;LIU Kun;ZHANG Yu-xing

..............page:297-300

Identification of Food-borne Staphylococcus aureus by Microarray Technique
LI Yu-feng;HE Yang;LIU Hong-lu

..............page:294-297

Study on Producing Antihypertensive Peptides from Zein
HUANG Jia-yin;ZHU Yu-jie;SHEN Jin-yu

..............page:290-293

Study on Enzymatic Hydrolysis of Lactose in Whey
XU Ning;SUN Bo;CHI Yu-jie

..............page:286-290

Study on Active Physiological Components in North Shaanxi Buckwheat Hull
YANG Fu-lian;REN Bei-lei;XIA Yin

..............page:156-161

Study on Water Immersion Technology of Salted Sea Cucumber
XIANG Yi-hui;SU Xiu-rong;DONG Ming-min;CHEN Cai-li

..............page:153-156

Study on New Production Technics of Monostearin
GUO Lei;GAO Yin-yu;XIE He-rong;LEI Zhan-lan

..............page:149-152

Identification of IgE-binding Protein from Soybean Products
LIU Xiao-yi;XUE Wen-tong;LI Lin-feng

..............page:122-124

Study on Effects of High Concentration of Calcium Chloride Solution on Myofibrillar Proteins
TANG Xiao-yan;ZHOU Guang-hong;XU Xing-lian;YANG Shu-ming;WU Wei;YU Hong-xia

..............page:117-121

Kinetics and Thermodynamics of Adsorption of Hesperidin in Alkaline Solution on Ion-exchange Resin
ZHU Si-ming;YU Shu-juan;FU Xiong;YANG Lian-sheng

..............page:112-116

Study on Bacteriostasis of Extracts from Flowers of Eriobotrya japonica (Thunb.) Lindl.by Systematic Solvents
HE Lian;ZHANG Hong;LI Qi;YANG Bi-kun;ZHANG Xiao-yu;YAN Wei

..............page:109-112

Study on Texture Analysis and Sensory Assessment of Pickled Jeyusalem artichoke Tuber
JIANG Song;MENG Qing-jun;ZHAO Jie-wen

..............page:78-81

Study on Microbial Control Effect of HACCP System on Quick-frozen Green Soy Bean
LIN Zhen;LIN Mei-xi;CHEN Mei-ying;CHEN Tian-shun;CHEN Jin-quan

..............page:222-225

Study on Microwave Stabilization of Selenium-enriched and Regular Rice Bran
YAO Mei-sang;XIN Zhi-hong;YU Mei-xiang;HU Qiu-hui

..............page:218-222

Study on Bacteriostasis Effect of Protamine and Its Application in Sausage Products
WANG Lu-ling;JIN Ming-xiao;HAN Hong-mei;XIU Li-hua

..............page:215-217

Study on Extraction Condition of Sunflower Dietary
CHEN Yong-sheng;LI Zhi-guang;ZHONG Hui-min

..............page:211-215

Study on Pilot Extraction of Polysaccharides and Flavonoids from Moso Bamboo Leaves and Stemes
CHAO Hong-juan;GAO Yin-yu;DING Hong-xiu;XIA Dong-hua

..............page:208-211

Effects of Heat Treatment on Breast Meat Texture Changes and Protein Properties of Beijing Fatty Chicken and Yellow Plumage Broiler
ZHOU Ting;CHEN Xia;LIU Yi;DAI Rui-tong

..............page:74-77

Thermally Induced Gelation and Functional Properties of Porcine Leg Myofibrillar
UPUL Marapana;JIANG BO

..............page:66-73

Study on Antioxidation of Three Ascorbyl Carboxylates on Conjugated Linoleic Acid
YAN Mei-rong

..............page:62-65

Rheological Properties and Gel Properties of Soluble Silk Fibroin from Sikl Waste
ZHOU Feng-juan;XU Shi-ying;YANG Rui-jin;WANG Zhang

..............page:58-62

Thermal Properties and in vitro Digestibility of Buckwheat Protein Products: Processing Effects Study
MI Hong-wei;ZHENG Zong-kun;TANG Chuan-he;YANG Xiao-quan

..............page:32-36

Study on Biological Characteristics and Inhibition Kinetics of α-Amylase Inhibitor from White Kidney Beans
ZHANG Xiao-qi;YANG Ming-yan;MA Yu;SONG Ji-rong

..............page:29-32

Study on Separation and Purification of Theaflavins by Polyamide
DING Yang-ping;LIU Zhong-hua;HUANG Jian-an

..............page:55-57

Study on Adsorption and Separation of Polyphenols and Pectin from Apple Pomace by Macroporous Resin Adsorbents
SHUI Ming-lei;JI Bao-ping;LI Bo;ZHANG Gui-zhi;HU Ji-Mei

..............page:50-55

Flavonoids Extraction from Apocynum venetum by Ultrasonic-assisted and Purification by High-speed Counter-current Chromatography
GENG Yang-ling;LI Fu-wei;WANG Xiao;LI Jing-chao;XU Na

..............page:47-49

Study on Antibacterial Composition from Leaves of Jasminum nudiflorum Lindl.
LU Cheng-ying;YANG Wei-bo;HUANG Zao-cheng;ZHONG Wei

..............page:43-46

Study on Properties of Dioscoreae Zingiberensis Starch Granules
ZHOU Qiong;SHI Wen-juan;ZHANG Li-qiong;LI Ya-ping;LIU Xiong;KAN Jian-quan

..............page:40-42

Physico-chemical Properties of Walnut Oil Extracted with Solvent and Aqueous Enzymatic Methods
YI Jian-hua;ZHU Zhen-bao

..............page:143-145

Modeling and Optimization of Polyphenol Extraction Process from Apple Pomace Based on Artificial Neural Network and Genetic Algorithm
ZHAO Wu-qi;QIU Nong-xue;WANG Hong

..............page:138-142

Extraction and Purification of Sargassum fusiforme Polysaccharides
JIANG Ding-wen;SHEN Xian-rong;JIA Fu-xing;CHEN Wei;LIU Li-na

..............page:136-138

Optimization of Several Extraction Technique of Coenzyme Q10
L(U) Chun-mao;LI Ying-hua;AN Yan-qiu;MENG Xian-jun

..............page:132-135

Supercritical Fluid Extraction Technology of Flavonoids in Evcommia ulmoides Oliv. Leaves and Components Analysis by LC-MS
FU Gui-ming;WAN Yin;ZHANG Shuo;ZHU Zuo-wei;WU Ting

..............page:128-131

Effects of β-glucosidase on Citrus Juice Debittering
PAN Li-hua;LUO Shui-zhong;YANG Yang;LUO Jian-ping

..............page:125-128

Study on InhIibition of Extract from Guaixi Pomelo Peel to Nitrosation
HUANG Gao-ling;WENG Cong-ze;NI Hui;XIAO An-feng;CAI Hui-nong

..............page:36-39

Study on Antimicrobial Characteristics of Asparagus Peel Extracts
FENG Cui-ping;WANG Ya-qin

..............page:105-109

Lipids and Fatty Acids Characterization from Cyprinus carpio(Carp) and Carassius auratus (Crucian Carp) Spawn
LU Li-li;CHEN Shun-sheng

..............page:100-104

Study on Affinity Chromatography Purification of Morinda officinalis How Polysaccharides
JIANG Yong;LI Lin;CHEN Ling;ZHANG Xi-mei;LI Xiao-xi

..............page:95-99

Physicochemical Properties of Red Bean Starch
DU Shuang-kui;YU Xiu-zhu;WEN Xiao-qiang;WANG Qing-lin;ZHANG Guo-quan

..............page:92-95

Determination Methods for Self-made High Degree Cross-linking Starch
SUN Ping;ZHANG Hua-qian;AN Na;ZHANG Qing-qing

..............page:88-91

Study on Rheological Properties of Buckwheat Dough
MA Yue;YUAN Han;CHEN Hong-mei

..............page:85-87

Comparison of Deproteinization Methods for Milk Thistle Crude Polysaccharide
DONG Ying;ZHANG Yan-fang;SUN Yan-hui

..............page:82-84