1002-6630
2000 Issue 6
Manufacture of Loach Soft Can
zhao zhong quan ; tao zhi qiang
zhao zhong quan ; tao zhi qiang
..............page:66
..............page:64-65
Study on Ventilation Technology and Equipment of Fast Food Industry
yang ming zuo ; yu zong zuo
yang ming zuo ; yu zong zuo
..............page:62-64
Study on Effect of Shelf Life Of Fresk Pork by Microwave Processing
wu jin zhu ; han gang ; luo jing xiu
wu jin zhu ; han gang ; luo jing xiu
..............page:59-62
An Overview of HPLC Analysis of VE in Foods
li dong ; gu peng ; jiang shu mei
li dong ; gu peng ; jiang shu mei
..............page:57-59
..............page:54-56
Study on Antioxidation and DNARepair Ability of Sagittaria agittifolia in Mice
wu xiao nan ; wang jia li ; huang fang ; fan xin yu
wu xiao nan ; wang jia li ; huang fang ; fan xin yu
..............page:51-54
Study on Bioenvironmental Improvement of Aspergillus Growth
peng kai ; wang shuai ; li wen fu
peng kai ; wang shuai ; li wen fu
..............page:49-51
Study on Mice Tests After Force Feeding of Liguan Powder
wang yin ; gong you ju ; lai wei qi ; chen jian guo ; fu yi gen ; hu xin ; sa xiao ying ; qian zhi jian
wang yin ; gong you ju ; lai wei qi ; chen jian guo ; fu yi gen ; hu xin ; sa xiao ying ; qian zhi jian
..............page:46-49
Study on Processing Techology and Stability of Mangosteen and Black Sesame Beverage for Children
qiu hua ; chen yu ; luo li qun
qiu hua ; chen yu ; luo li qun
..............page:42-45
Study on the Clarification of Chaenomeles Lgenaria Syrup-juice
yu jian ping ; he zhao fan ; wang shao mei
yu jian ping ; he zhao fan ; wang shao mei
..............page:40-42
Study on the Composed Drink Made of Wild Plants
feng xue yu ; zhang chao ; liu jun ; pan ming ; gong xiao dong
feng xue yu ; zhang chao ; liu jun ; pan ming ; gong xiao dong
..............page:38-40
..............page:35-37
A Study On Fructo-Oligosaccharides Produc Tion By Microbial Enzymatic Reaction
cao xia ; zhang wei ; wang ying feng ; yang xiu shan
cao xia ; zhang wei ; wang ying feng ; yang xiu shan
..............page:31-35
Study on Havesting Rate Improvemeat of Living Cells of B. Bifidum During Centrifugation
tian hong tao ; zhang bai lin ; jia ying min ; zhang zuo
tian hong tao ; zhang bai lin ; jia ying min ; zhang zuo
..............page:27-30
Effect of different Acid Conditions on Residual Activity of L. Debrueckii subsp. Delbrueckii
wu ding ; sun de kun ; yao chang qun ; liu chang jin
wu ding ; sun de kun ; yao chang qun ; liu chang jin
..............page:25-27
Studies on Immunogenicity of Bifidobacterium bifidum
sun zhen ; zhang zuo ; cheng yong jun
sun zhen ; zhang zuo ; cheng yong jun
..............page:23-25
Capsaicin Degradation in Hot Pepper(Capsicum annuum L.)Fruits During Ripening Period
di yun ; jiang jian zuo ; shi zheng qiang ; wang zhi yuan
di yun ; jiang jian zuo ; shi zheng qiang ; wang zhi yuan
..............page:19-22
SDS-PAGE Patterns of Soybean, Defatted Soy bean And Soybean Prorein Isolates
huang hui hua ; gao kong rong ; guo qian chu ; liang han hua
huang hui hua ; gao kong rong ; guo qian chu ; liang han hua
..............page:15-19
Study on Air Bubbles Formation in Cryopreservation Procedure
tao le ren ; hua ze zuo
tao le ren ; hua ze zuo
..............page:12-15
..............page:10-11
Study on Progress of Protein Modification Methods
mo wen min ; zeng qing xiao
mo wen min ; zeng qing xiao
..............page:6-10