Food Science 2006 Issue 11 Simultaneous Determination of the Four Lignans in Extract of Schisandra chinensis and S. sphenanthera by TLCS

Simultaneous Determination of the Four Lignans in Extract of Schisandra chinensis and S. sphenanthera by TLCS
YANG Liu-qing;XU Zuo-qi;WU Xiang-yang;QI Xue-yong;FAN Qun-yan

..............page:401-404

Study on Color Protection to Green Peppel and Inhibition of Non-thermal Processing of Garlic and Ginger to Bacteria
YAN Zhi-nong;WU Yan-wen;LU Xiao-li

..............page:397-400

Study on Effect of 1-MCP of Different Concentrations on Fresh-keeping of Strawberry Fruit
LI Xue-zhi;ZHENG Tie-song;ZHAN Xu-mei

..............page:513-516

PCR Detection for Some Components Extracted from Plant in Food
CHEN Wen-bing;SHAO Bi-ying;JIANG Shu-xun;YANG Jie;LI Shou-song;GUO Li-xin

..............page:404-408

Study on Determination of Acid Value of Oils by Colorimetric Method
YAN Mei-rong;LI Li-si

..............page:408-411

Determination of Micro-Arsenic in Wheat by Luminol- KMnO4 Chemiluminescence System
LIU Yan-chao;GAO Xiang-yang

..............page:412-414

Analysis of Formononetin in the Millettla nitida Benth.var. hirsutissima.Z.Wei by HPLC-Mass Spectrometry
YU Yan-ying;ZHANG Li-hua;CAO Shu-wen

..............page:415-418

Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil
HUI Rui-hua;HOU Dong-yan;LI Xue-cheng;LIU Xiao-yuan;HAN Yang

..............page:418-420

Analysis of the Volatile Compounds from Essential Oil of Honeyorange by Gas Chromatography-Mass Spectrometry Coupled with Solid Phase Microextraction
SHAN Yang;LI Zhong-hai

..............page:421-424

Preliminary Investigation into the Separation of Lutein and Related Compounds from Marigold Flower by C30-HPLC-PDA
ZHANG Yan;HUI Bo-di;Pei Ling-peng;LI Jing;ZHANG Ling-Xiao;HU Ya-xin

..............page:424-428

Analysis of Fatty Acids in Sunflower Seed by GC/MS
WANG Cui-yan;HOU Dong-yan;HUI Rui-hua;LI Xue-cheng;LIU Xiao-yuan

..............page:428-430

Determination of Acrylamide in Food by Chromatography-Mass Spectrometry
JIANG Jun-shu;CHENG Jing;LU Ye-ju;ZHAO Cheng-shi

..............page:430-434

Quantitive Standard for the Rapid Detection of Insecticides Residue in Vegetable by a Flow Injection Analysis Enzyme Biosensor
XU Fei;HE Ding-bing;WU Ying;HUA Ze-zhao

..............page:434-437

Determination of Two Components in Crataegus cuneata Sieb. et Zucc. by HPLC-PAD
ZOU Sheng-qin;CHEN Wu

..............page:438-440

Extraction and Analysis of Cumin Seeds (Cuminum cyminum L.) Oil by Microwave-heated Purging and Absorption Combining with GC-MS
ZHENG Fu-ping;SUN Bao-guo;XIE Jian-chun;LIU Yu-ping;TIAN Hong-yu;HUANG Ming-quan;JI Jian-jun

..............page:441-443

Determination of Cholesterol in Black Sweet Corn Oil by HPLC
LI Jie;GAO Yun

..............page:444-446

Determination of Salidroside and Tyrosol in Rhodiola fastigiat by HPLC
GUO Ya-dong;MA Tao;YANG Guang-yu;XIONG Chun-mei;ZHANG Ping

..............page:447-448

Comparative Study on Different Defined Method Detection Limits for Multi-organophorous Pesticide Residues Analysis in Vegetables
CAI Lu-sha;HU Qi;RUI San-ya

..............page:449-454

Analysis of Physical-chemical Properties and Fatty Acid Compositions of Hibiscus trionum L. Seed Oil
HU Kai-feng;HOU Xiu-yun;GONG Yu-ting;ABDULLA Abbas

..............page:455-457

Simultaneous Determination of Night Food Additives by Reversed-Phase High Performance Liquid Chromatography
WU Guang-bin;L(U) Yu-ze;CHEN Fa-he

..............page:457-461

Research of Staphylococcus aureus in Raw Milk in Jin Hu Area
LIN Bai-ling;PANG Guang-chang;FAN Ying

..............page:462-466

Identification of A Microorganism Strain Producing the Antimicrobial Substance with 16S rDNA Sequence Analysis
BIE Xiao-mei;LU Zhao-xin;FANG Yao-wei;ZENG Quan;L(U) Feng-xia;YUAN Yong-jun

..............page:466-470

Determination of Quercetin in the Different Part of the Sorbus tianschanica L.by HPLC
ZHAO Yong-xin;PATIGUL Mahmut;MAHBUBA Abdureyim;HU Kai-feng;ABDULLA Abbas

..............page:471-473

Separation of the Isomers of Red Carotenoid in Nature Red Yolk with Reverse-phase C18-HPLC
LIU Liang-zhong;ZHANG Sheng-hua;SHI Jia-yi;WEI Ze-yi

..............page:473-478

The Possibility of Using Hyperlipemia Mice as Model for Evaluating the Function of Declining Blood Lipids Food
WEN Jing;ZHANG Jing;SANG Ting-ting;WANG Yan-wei;JIANG Ai

..............page:479-482

Effects of Lentinan on Isolated Skeletal Muscular Fatigue
XIN Xiao-lin;ZHANG Gui-chun;HUANG Qing-rong

..............page:483-485

Study on Extracting Carotion from Carrot by Supercritical Carbon Dioxide and Its Protection to Liver
SU Wei;WANG Ji-ning;LIU Tao

..............page:486-488

Effect of Lb. casei Zhang on Koumiss on the Production of Cytokines in Sera of Mouse
Tuo-ya;Suyalema;ZHANG He-ping

..............page:488-491

Animal Experimental Study on Physiological Function of P. Lobata (Willd.) Ohawi Resistant Starch
FAN Zhen-di;DENG Dan-wen;GU Zhen-yu;HUANG Gan-hui

..............page:492-494

Immunological Regulation of Soybean Oligosaccharides (SBOS) by Enzymatic Modifiction
ZHAO Xiu-hong;LI Chang-biao;LIU Chang-jiang;ZHANG Chun-hong;LIU Xin;WANG Chuan-jie;LI Xiao-cheng;MENG Xian-jun

..............page:495-497

Effects of Puerarin on Blood Glucose and Serum Antioxidant Capacity in Diabetic Rats
GONG Zhi-gang;HU Hong-xia;ZHU Du;ZHANG Yuan

..............page:498-501

Study on Isoflavones Pharmacokinetics
FAN Yuan-jing;WU Yu-han;LI Xin;LUO Jian-ping

..............page:502-505

Effect of Lutein and Zeaxanthin on Nitric Oxide Production in Mouse Peritoneal Macrophages
SUN Zhen;XI Hai-yan;CHEN Zhen-xing;YAO Hui-yuan

..............page:505-509

Separation of Phosphatidyl Cholines by Coordination Adsorption Column Chromatography
ZHU Zhou-hai;HE Jun-ting

..............page:395-396

Study on Extraction of Flavanoids from Vaccinium uliginosum L
WANG Zuo-zhao;LIU Jing-bo;LIN Song-yi;WANG Er-lei

..............page:391-394

Two Methods to Quantitate the Apoptosis Rate of Testes Cells from Mice after Acrylamide Exposure
CHEN Zhao-hua;LU Zhen-hua;ZHANG Xi-chun;GUO Cai-hua;YU Xiang

..............page:510-512

Preliminary Research on Efect of Fermented Broth of Bacillus cereus on Fresh-keeping of Apples
HUANG Yun-hong;WANG Jun-ming;LONG Zhong-er

..............page:516-519

Study on Polylysine in the Fresh-keeping Effect of Fresh-cut Bamboo Shoot
QIN Yun-hua;ZHOU Tao

..............page:520-522

Review on Technique and Advance for High Performance Liquid Chromatography Analyzing Metal Elements in Foods
SU Xin-guo;WANG Ning-sheng;MI Sui-qing;JIANG Yue-ming;DUAN Jun

..............page:523-528

Review on the Storage Stability of Biological Activity Substance in Royal Jelly
ZHANG Juan;ZHAO Li;LIU Jian-tao;ZENG Zhi-jiang

..............page:529-531

Regulation of Alkaline Electrolyzed-Functional Water on Animal Cell and Application in Medicine
LI Yu-ping;YU Xiao-nian;ZHOU Chun-li;SU Hu;XU Yang;WANG De-jie

..............page:532-535

Iodized Salt and Health
YANG Hui-ping;CAO Yu-hua;WANG Su-ya;WANG Xiao-jun;WU Dong-xue

..............page:536-539

Study on Technique of Producing Serial Nanking Cherry Wines
GAO Hai-sheng;SHI Peng-bao;ZHANG Jian-cai

..............page:378-382

Study on Extraction of Flavonoids from Old Stalk of Asparagus by Ultrasonic Wave
LIU Shu-xing;WEI Lina;LI Hong

..............page:360-363

Study on the Extraction Technology and Determination of Flavonoids in Crytotaenia japonic
LI Chang-sheng;ZHU Du;DENG Juan;CHE Mei-xia;HUANG Wen-wen

..............page:357-360

Extraction of Natural β-Carotene from Maize Paste
LI ANG-Rui;YANG Min-li

..............page:353-356

Study on Conjugated Linoleic Acids Preparation by Microwave Irradiation
ZHANG Ze-sheng;WANG Hao;HU Ai-jun

..............page:349-353

Research on Fish Scale Extracting Glutin by Water
LI Wen-xin;YANG Ming-lai;WANG Run-chen;LU Rong

..............page:346-348

Optimization of Induction Conditions of Loose Callus from Eucommia Ulmoidues
QIU Xiao-fang;ZHU Du;ZHAN Zhi-bing;DUAN Xiao-hua;WANG Man-ying;YOU Hai

..............page:375-378

Study on Effect of Rapeseed Processed by Microwave on Quality of Oil
HU Xiao-hong;MEI Ya-li;LI Dan

..............page:372-374

Study on Extraction Antimicrobial Agent with Supercritical Fluid Extraction from Combined Plants and Its Antimicrobial Activities
QIAN Kun;ZHOU Tao

..............page:369-372

Study on Technology of Vitamin A Microencapsulation
WANG Hua;WANG Zen-an;ZHAO Xiao-guang

..............page:366-369

Study on the Processing Technology of Pitaya Vinegar
ZHANG An-ning;GAO Xiang;WANG Rui

..............page:364-366

Study on the Safety Problem and Countermeasure of Chinese Jujube Fruit Food Production
FAN Bao-guo

..............page:539-543

Application and Development Trend of Computer Vision Detection Technology in Food Logistics
LIN Chao-peng;XU Xiao-chun

..............page:543-547

Composition of Moulds Population and Their Safety Assessment on Traditional Dry-cured Ham
MENG Yue-cheng;CHEN Jie

..............page:548-551

Extraction and Activated Function of Yeast β -Glucan
LIU Hong-zhi;WANG Qiang;ZHOU Su-mei;LIU Xiao-yong

..............page:552-556

Study on the Suitability of ISO22000 Certification in China
ZHANG Hui-cai;ZHENG Pie;YANG Zhi-gang

..............page:556-559

Consumers'Attitudes Change Because of the Safety of Genetically-modified (GM) Foods
DU Ya-jing;ZHAI Yun-jie

..............page:560-562

Study on the Extraction Technology of Pectin from Guanxi Honey Pomelo Peel
CHEN Fa-he;WU Guang-bin;CHEN Xu

..............page:387-391

Study on Extraction of Corn Skin Dietary Fiber
LIU Zhen-chun;CAI Miao;ZHANG Lan;CHEN Yan-ping

..............page:383-387

Analysis of the Anti-cancer Function and Prospects of Lactate Food Using the Metabolism Regulation Points
LI Jia-peng;PANG Guang-chang

..............page:613-617

Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain
Zoltán (B)edo;Mariann Rakszegi;László Láng;Peter Shewry

..............page:618-620

Development of Health Drink of Gingkgo Leaf, Medlar and Chrysanthemum
XU Gui-hua;GUAN Hai-ning

..............page:621-623

Study on Savoury Beef Jerky Fermented by Lactic Acid
ZHANG Gen-sheng;SHEN Chun-yan;YUE Xiao-xia

..............page:623-627

Production Technology of Puffed and Recreation Food with the Broad Bean
LI Huan-rong;HU Rui-lan;JIA Jing

..............page:627-631

Study on Processing of Alfalfa Nutrition Noodles
ZHU Mei-yun;ZHANG Ping-an;JIANG Yi-bao;WANG Cheng-zhang;HAN Yong-fu

..............page:632-634

Preparation and Purification of Free Lutein from Tagetse erecta L. Extract
PENG Mi-jun;YIN Da-zhong;LIU Li-ping;PENG Sheng;HE An-hai

..............page:319-322

Study on Extraction Technology of Rutin from Pagodatree Flower by Cellulase
XU Jian-guo;WANG Xiang-dong;HU Qing-ping;DUAN Jiang-lian;HOU Hui

..............page:315-318

Study on Emulsification Technology with Conjugated Linoleic Acid Microencapsulation
SHI Qiang;WUMANJIANG Aili

..............page:310-315

Optimization of Enzymatic Hydrolysis of Proteins from Tilapia (Oreochromis niloticus)Head by FlavourzymeTM Protease
WANG Long;WU Jian-er;YE Ke-nan

..............page:304-310

Study on Macroporous Adsorption Resins Desalination for Casein Hydrolysate
GONG Xia;ZHAO Jun

..............page:301-303

Study on the Processing Technology High-moisture Oyster
YANG Xian-qing;CHEN Sheng-jun;LI Lai-hao;ZHOU Wan-jun;SHI Hong;HAO Shu-xian;WU Yan-yan;CEN Jian-wei

..............page:343-346

Pilot Study on the Optimum Conditions to Prepare Controlled-release Glucose Oxidase
WANG Xue-dong;XIN Feng;XIA Wen-shui;SHEN Jiong;HUAN Mei-li;ZHANG Li-ping

..............page:248-253

Study on Isolation, Purification and Characteristic of Proteins in Concentrated Apple Juice
LI Quan-hong;LI Na

..............page:244-248

Separation of Curcuminoids from the Root of Curcuma Longa L by C30-HPLC-PDA
WANG Zheng;HUI Bo-di;ZHANG Jing;PEI Ling-peng;CHEN Li-ying;ZHANG Ling-xiao

..............page:241-243

Optimization for Medium Compositions for Intracellular Polysaccharide of Phellinus baumii in Submerged Culture
LI Shuo;DING Yi-xin;XU Ji;LI Yu-xiang;ZHAO Ming-wen

..............page:236-240

Study on Function of Thickening and Stabilization of Maltdextrin in Ice Cream
LIU Ting-ting;WANG Da-wei

..............page:233-236

Synthesis and Analysis of Maltose Ester of Fatty Acid
HE Fang;SUN Ping

..............page:340-342

Study on Preparation of Free Radical Scavenging Active Peptides from Collagen Hydrolysates of Paracaudina chinens var.
XIAO Feng;ZENG Ming-yong

..............page:336-339

Removal of Brown Colour and Polyphenols in Dangshan Pear Juice with Ultrafiltration Membranes
YANG Yi;XIE Hui-ming;OU Kai-zhen;YOU Feng-hui

..............page:331-335

Study on Enzymatic Hydrolysis Conditions of Protein in Silver Carp Bone
CHEN Jing;XIONG Shan-bai;LI Jie;SHI Yue

..............page:326-330

Studies on Optimization of Fermentation Conditions of Lactococcus lactis subsp.lactis Bile Salt Hydrolase
LIU Hui;DU Wei;ZHANG Hong-xing

..............page:322-326

Study on Extraction of Lentinan with Microwave Technique
HUANG Gui-ping;XIAO Hong;ZHANG Ming-sheng;ZHANG Xiong-lu

..............page:267-269

Study on Conditions of Enzymatic Hydrolyzing Anti-nutrition Factor in Brown Rice
ZHANG Rui-yu;ZENG Jin-lin

..............page:262-266

Extracction and Content Determination of Triterpenoods in Fructus ligustri lucidi
TAN Wen-guang;LIU Wei;LU Fei-fei;LIU Jie;LIU Han-lan

..............page:260-262

Study on Preparation of Maltose Fatty Acid Ester
ZHANG Hao;YAN Mei-rong;PENG Dong-mei

..............page:257-259

Study on Aqueous Enzymatic Extraction of Peanut Protein
YANG Bo;YANG Guang;ZHANG Jing

..............page:253-256

Study on Extraction of Lecithin from Quail's Egg Yolk with Ultrasonic
HUANG Qun;MA Cheng-jin;MA Mei-hu;LI Ya-juan;LI Yan-po

..............page:297-300

Study on Institutional Factors and Countermeasures for Food Safety
YUAN Jie-ping;XIAO Mei

..............page:563-566

Discussing on the Safe Packaging of Food
ZHU Jian-ping

..............page:566-570

Analysis of Trade Disputes Caused by Food Safety Problems under WTO Rules
ZHAO Su;LIU Zhen-yu;LI Jiang-hua

..............page:570-574

Kiwi Fruit Comprehensive Processing Utility
LI Jia-xing;SUN Jin-yu;CHEN Shuang-ping;QIN Yi

..............page:575-578

Photo-oxidation Reduction and Its Influence on Food Safety
LIU Xiao-geng

..............page:579-583

Technique Parse of Produce Soybean Isoflavones Aglycones
ZHANG Xiao-hong;YU Dian-yu;ZHOU Feng-chao;BAI Zhi-ming

..............page:583-585

Cereal Grains: Their Impacts on Health and Food Safety
P Rayas-Duarte;J Uriyapongson

..............page:586-591

Development of Research on Epitopes of Milk Allergens
LI Xin;CHEN Hong-bing

..............page:592-598

Effect of Processing on the Cow's Milk Allergen
XIE Guan-hua;CHEN Hong-bing

..............page:598-601

Achievements of Studies on Enzymatic Browning and Its Prevention in the Processing of Cloudy Apple Juice
ZHAO Guang-yuan;ZHANG Pei-qi

..............page:602-605

Application and Prospect of Biotechnology in Food Industry
WANG Jia-xiang

..............page:605-608

Research Progress of Cultivating and Developing PUFA from Microalgae
ZHANG Ying-Jun;ZHU Du;HUANG Guo-lin

..............page:609-613

Preparation of Concentrate Juice, Juice and Beverage of Aloe and Comparison Nutritional Ingreolients
ZHAO Yu-qing;ZHENG Zhao-yan;MA Zheng-zhao;YUAN Tian-jia;MA Ya-qin

..............page:287-289

Study on Rutin Extraction from Eucalyptus Youmanii
ZENG Rong;LUO Xue-gang

..............page:283-286

Preliminary Study on the Supercritical CO2 Extraction of Lycopene from Autumn Olive Fruit
LI Jing;HUI Bo-di

..............page:280-283

Study on Effect of Drying Method on the Quality of Honeysuckle
CHEN De-jing

..............page:277-279

Study on Cordycepin Extraction with Different pH Value Distilling Solution
WENG Liang;WEN Lu

..............page:274-276

Optimimum Conditions for Tai-fish Oil Extraction with Enzymatic Hydrolysis Method by Response Surface Method
WU Xiang-ting

..............page:270-273

Comparison of Two Kinds of Drying Methods for Processing Microecological Agent of Bacillus Subtilis var. Natto
WANG Fa-xiang;WANG Qing-yun;ZHONG Qing-ping;XIA Li-qiu

..............page:294-296

Study on Vacuum Freeze-drying Technology of Green Asparagus
WANG Ming-kong;HE Jun-ping;WANG Wei;SUN Ping-ping;WANG Xiao-li

..............page:289-293

Effect of L-malate on Gene Expression of Proteins and Enzymes Related to the Malate-aspartate Shuttle
WU Jun-Lin;WU Qing-Ping;WEI Ming-Ken;WU Hui-Qing;ZHOU Xiao-Yan

..............page:229-232

Effect of Composite Sweeteners on the Antibacterial Activities of Bovine Lactoferricin
FENG Fei;HU Zhi-he;PANG Guang-chang

..............page:224-229

Effects of High-voltage Pulsed Electric Field on Physical Properties of Fresh Claret
YIN Yong-guang;LIU Xue-jun;ZHU Chang;FAN Song-mei;LUO Guang-chao

..............page:221-224

Study on Thermostability of Chinese Date Honey
ZENG Zhe-ling;GAO Yin-yu;XUE Yan-hui

..............page:217-220

Modeling the Sterilization of Staphylococcus aureus in Crayfish. Germ Falls by UHP
XIE Hui-ming;ZHANG Wen-Cheng;PAN Jian;YANG Yi;CHEN Bao-sheng

..............page:214-216

Primary Study on the Composition and Structure of Polysaccharides from Bangia fusco-purpurea
HE Bi-yan;OU Guang-nan;LI Xu-min;CHEN Wu-jun;ZHANG Xing-ru

..............page:210-214

Synthesis and Antibacterial Activity of Trans-but-2-enedioic Acid Bis-aromatic Alcohol Ester
OU Guang-nan;ZHOU Chang-yi;GAO Fang;LAN Huang-long;LIU Xiao-yu;LIN Cheng;WENG Shi-yu;QIU Jie;CAI Lian-qiao

..............page:207-209

Optimization of the Best Dosage and Time of Anti-fatigue According to the Combination Method of Orthogonal Polynomial Mathematics Model
LIN Song-yi;LIU Jing-bo;CHENG Sheng;YE Hai-qing;JIANG Yi-qun

..............page:203-206

Expression of the Glucoamylase Gene of Aspergillus niger in Pseudomonas fluorescens
WANG Hui;HU Yu-hong;SUN Wen-jing;WANG Zi-wei;LIU Jing-ze

..............page:199-202

Study on the Adding Metal Ion to Increase the Activity of Enzyme Systems in Homemade Barley Malt
ZHANG Chun-ling;ZHAO Chang-xin;DONG Liang

..............page:195-199

Study on the Effect of Exoproteinase in Preparation of High F Value Oligopetide from Egg White
LIU Jing-bo;ZHAO Fa-li;LIU Yu;LIN Song-yi

..............page:192-194

Bacteriostasis of Absorbent Resin Extracts of Sweet Potato Stem and Leaf
ZHANG Yu;GAO Yin-yu;JI Ling

..............page:188-191

Antibacterial Effect of the Extract from Sorbus sibirica Branch
PATIGUL Mahmut;ZULFIYA Yunus

..............page:185-188

Cloning of Producing Colloid Gene GumD from Xanthomonas campestris and Constructing of Recombinant Plasmid
OU Jie;LI Bai-lin;LIU Ying;XU Ming-quan

..............page:182-184

Study on Separation and Purification Collagens from Fish Bone
CHEN Shen-ru;CAI Yang-peng;ZHOU Qiong;ZHANG Qi-biao;CAO Min-jie

..............page:177-181

Research on Bacteriostasis of Systematic Solvents Extracts from Sweet Potato Stem and Leaf
GAO Yin-yu;ZHANG Yu;JI Ling

..............page:174-176

The Ligation of Gene xanA in Xanthomonas campestris and pUCm-T Vector
XI Ling;LI Bai-lin;OU Jie

..............page:171-173

Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain
S H Park;O K Chung;P A Seib

..............page:164-170

Role of Disinfection in Food Industry
G Sansebastiano;R Zoni;R Zanelli;L Bigliardi

..............page:159-163

Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat
Michael Tilley;Valquiria Pierucci;Katherine A Tilley;Okkyung Kim Chung

..............page:152-158

Study of Commercial Wheat Flour Milling Process: Relation of Flour Yield, Ash and Protein Contents of Flour Mill and Characteristics of Wheat Blend
Y S Kim;C W Deyoe;O K Chung;E Haque

..............page:146-152

Study on Dough Ferment Process with NMR and MRI Techniques
LIN Xiang-yang;RUAN Rong-sheng;CHEN Wei-jiang;HE Cheng-yun;ZHU Rong-bi;WANG Na

..............page:142-146

Research on Correlativity of the Microbiological Hygiene Standards of Foodstuffs
BAI Feng-ling;MA Chun-ying;LIU Yan;HE Yu-tang;ZHANG Li-hua;HAN Mi

..............page:139-142

Cloning and Transforming of the Universal Exogenous Genes in Genitically Modified Products
SHAO Bi-ying;CHEN Wen-bing;Yang Jie;JIANG Shu-xun;LI Shou-song

..............page:97-100

Effect of Water Content on the Glass Transition Temperature of Strawberry
YE Xiu-dong;ZHOU Guo-yan;HUA Ze-zhao;YAN Yan

..............page:71-74

Use of Response Surface Methodology to Study Rheoferment Characteristics of Frozen Sweet Dough
LI Xian-yu;ZOU Qi-bo;HUANG Wei-ning

..............page:63-71

Research of Amylase-Time-Temperature Indicator
CAI Hua-wei;REN Fa-zheng;ZHANG Heng-tao;LIU Wei

..............page:60-63

Study of the Particle Distribution and Stability of Submicron β -carotene Emulsion
CHENG Jian-bin;WANG Da-hong;PAN Si-yi

..............page:57-59

Protective Effects of Trehalose and Hyaluronic Acid on Bifidobacterium longum
ZHANG Yu-hua;JI Bao-ping;LING Pei-xue

..............page:53-57

Study on Biosensor for Detection of Tetrodotoxin in Fugu
JIANG Yun-sheng;MAO Yu-yang;DONG Jie;CHEN Juan;ZHANG Hai-feng

..............page:109-111

Study on the Application of Phage-resistant Strain Pseudomonas fluorescens AR4 in Industrial Production of 2-keto-D-gluconic Acid
SUN Wen-jing;CHEN Li;REN Bei-lei;ZHANG Jian-guo;LIU Jing-ze

..............page:105-108

Isolation, Purification and Characterization of the Glycoprotein from Chlorella Pyrenoidosa
WEI Wen-zhi;XIA Wen-shui;LI Xiang-ming;WU Yu-juan

..............page:101-104

Study on Antioxidant Activitiy and Principals of Gueldenstaedtia multiflora Bge in Edible Oil and Fat
HUANG Hai-lan;XU Bo

..............page:93-96

Study on the Extraction of the Antioxidant Substances from Chinese Herbal Medicine to the Oil
WAN Zhong-min;JU Xing-rong;YAO Qi;WANG Gu-wei;ZHU Wen-jing

..............page:89-92

Study on the Anti-oxidation and Bacteriostasis of Litsea cubeba Extraction Oil
GU Ren-yong;LIU Ying-ying

..............page:86-89

Study on Using Instantaneous High Pressure Treatment to Modify the Physical Properties of Dietary Fiber in Oat Bran
LIU Wei;LIU Cheng-mei;LI Dong-ming;XIONG Hui-wei

..............page:82-85

Selection of the Fermentative Strains for the Manufacture of Long-ripened Douchiba
QIN Li-kang;ZENG Hai-ying;DING Xiao-lin

..............page:77-81

Effects of Exterior Factors on Browning of Storage Orange Juice
ZHANG Yan;WANG Ke-xing;PAN Si-yi

..............page:74-77

Mobility of Water in Binary System of Bread and Cheese as Studied by Magnetic Resonance Imaging
ZHANG Jin-sheng;LIN Xiang-yang;RUAN Rong-sheng;QI Jin-ning

..............page:132-138

Effect of Bentonite Treatment of Grape Juice on Fermentation and Wine Quality
QU Hui-ge;ZHANG Hui-ning;MIAO Jing;LIU Jin-jie;ZHANG Yu-xiang

..............page:129-132

Study on the Absorbability and Formation of Flour with NMR and MRI Techniques
CHEN Wei-jiang;LIN Xiang-yang;RUAN Rong-sheng;WANG Na;ZHU Rong-bi;ZHANG Jin-sheng

..............page:124-129

Study on the Initial Microflora and Its Changes of Chilling Pork Meat
FU Peng;LI Ping-lan

..............page:119-124

Purification and Characterization of β-glucosidase from Lactic Acid Bacterium
MENG Xian-wen;LI Chang-biao;LIU Chang-jiang;GAO Rong-Hai;ZHANG Chun-hong;ZHAO Xiu-hong;ZHENG Yan

..............page:116-119

Initial Study on Cultivation of Musca domestica Larvae and Its Antibacterial Peptides
LING Qing-zhi;YUAN Huai-bo;ZHAO Shuai;WEIZhao-jun;JIANG Li;JIANG Shao-tong

..............page:112-115

Antioxidant Activities of Ethanol Extracts of Different Buckwheat
YAO Ya-ping;CAO Wei;CHEN Wei-jun;LI Yu-jin;TIAN Cheng-rui

..............page:49-52

Cloning and Sequence Analysis to Fimbrial Subunit Gene (fimA) of Edwardsiella tarda
GUO Li-xin;LI Shou-song;JIANG Shu-xun;CHEN Wen-bing;SHAO Bi-ying;YANG Jie

..............page:45-48

Research on the Texture Properties of Strawberry Fruit in Fresh-keeping with 1-MCP
ZHENG Tie-song;LI Xue-zhi

..............page:41-44

Effect of Food Additives on Dynamic Dough Rheological Properties and the Baking Performance of Frozen Doughs
ZOU Qi-bo;YUAN Yong-li;HUANG Wei-ning

..............page:35-40

Fusion Expression and Analysis of the Epitopes in Tartary Buckwheat Allergen
CAI Gui-hong;LI Yu-ying;ZHANG Zheng;WANG Zhuan-hua

..............page:31-34