Food Science 2003 Issue 10 Study on Adsorption Performance of TP in Expanded Bed

Study on Adsorption Performance of TP in Expanded Bed
pan li jun ; ma dao rong ; jiang shao tong

..............page:45-48

Studies on the Paste Properities of Buckwheat Starch
zhang hua wei ; liu lin wei ; bai xue lian

..............page:43-45

Gelling Properties of Proteins Modified by Transglutaminase
xu xing lian ; cheng qiao fen ; zhou guang hong

..............page:38-43

Study on Antioxidant Components from Potato Leaves
zhang xia ; ma qing yi ; xiong wei dong ; liu xiao

..............page:49-51

Experimental and Theoretic Study on Velocity Profiles of Single Particle Flows for Solid-Liquid Food in Vertical Pipes
yang zi dong

..............page:51-55

The Building of Mathematical Model for the Process of Hydrolyzing Haemoglobin by Protease
zhang jian guo ; zhou jian yong ; luo fei ; cheng wen xin

..............page:56-59

Study on Properties of Polyphenol Oxidase (PPO) and Control of Browning in Dioscores
chen yan le ; shen xiu ying ; ding bing yang ; jia shou ju

..............page:59-62

Study on Optimum Liquefaction Conditions of Chestnut Starch
xie zhu lan ; wu xue hui

..............page:62-66

Study on the Ultra-structural Changes of Fresh and Cured Pork in the Process of Heating
liu jing ming

..............page:67-72

Production of Microbial Transglutaminase by Batch Fermentation
liu xin zheng ; wang zhuo wei ; yang qiu ming ; guo xing yao ; han zhao peng ; cai hui nong ; wang zuo

..............page:73-77

Study on Funcoidan Abstraction from the Kelp
wu yong pei ; qiu xiao yan ; zhang dong ; wu peng

..............page:78-80

Study on Preparation of Microporous Starch Grannular with Acid
liu xiong ; zuo jian quan ; chen zong dao ; ma

..............page:81-83

Studies on the Extraction of Rice Protein by Enzyme
sun qing jie ; yang ming yi ; chen xiao yan

..............page:83-85

Research on Removing Ginkgolic Acids from Ginkgo biloba Leaves by Supercritical CO2 Fluid Extraction
wu xiang yang ; yang liu qing ; chen jun ; yang ke di

..............page:85-88

Study on Preparation and Plant Pigment Enrichment of Chitosan Membrane
song chang chun ; wang xiao peng

..............page:88-90

Study on Technique of Preparing De-sugar Nutrient Pumpkin Powder
liu zhi qiang ; yuan qiao mei ; fu cheng xin ; ying sheng hua ; yang zhi jian

..............page:90-96

Study on Strains Screening for Producing Protopectinase and Its Fermentation Properties
lu zhao xin ; you hua ; lv feng xia ; sun qing zhu

..............page:97-100

Study on New Technical Conditions for Ginko biloba Extraction and Purification
zhang ai jun ; liu fa yi ; shi hong qi ; shen ji hong ; shi shu he

..............page:100-104

Study on Effects of Mannoprotein Added to Wine Tartar Stability
li hua ; yang xin yuan ; hu bo ran ; chen xin jun ; chen hua peng

..............page:104-107

Study on Separation and Strain Purity of Monascus
wu ding ; fang zuo qiong ; sun de kun ; zhou jian xin ; yao ming lan

..............page:107-110

Study on Application of Vacuum Cooling Technology on Cooked Meat Products
ma zhi ying

..............page:110-113

Study on Ultrasonically Aided Solvent Extraction of Walnut Oil
zhou ru jin ; gu li jun ; li zhou guo ; hu ai jun ; ning zheng xiang

..............page:113-117

Study on Preparation of SPI Chelated with Zn
gao su yun ; pan si zuo ; guo kang quan

..............page:117-120

Study on Processing Antihypertensive Peptides Derived from Wheat Germ Protein
xin zhi hong ; wu shou yi ; ma hai le ; dai chun hua

..............page:120-123

Study on Color Stability of Water Extract of Lucium Barbarum
liang jian fen ; ji bao ping ; chen yun

..............page:123-125

Extraction of Whole Alkaloid from Amorphaphallus Konjak by Dipping Method in Acidity Alcohol
long de qing ; rao zhen xue ; ding zong qing

..............page:126-127

Study on Aroma Compounds of the Black Piper Nigrum L.
li zu guang ; gao yun fang ; liu wen han

..............page:128-131

Effects Study on Selective Enrichment Broth Incubated from Listeria Monocytogenes
lu hong mei ; zhang yi ming

..............page:131-135

Study on Flavor Composition of Smoked Bacon
yu ai nong ; wu shao yan

..............page:135-138

Study on Extraction and Hepatoprotective Function of Isoflavones from Callus Cultures of Maackia amurensis
luo jian ping ; shen guo dong ; jiang shao tong

..............page:139-142

Cholesterol-degrading Activity of Lactobacillus casei Isolated from Tibet Koumiss
xiao lin lin ; dong ming sheng

..............page:142-145

Study on Weight-reducing Tea Compound and Its Anti-obesity Mechanism
chen mei zhen ; guo hui min ; yu jie ; yan zuo zuo

..............page:145-149

Study on Controlled Atmosphere Storage of "Dongzao" Dates
zong yi chen ; wang gui xi ; feng shuang qing

..............page:150-153

Review on Relationship between Protein Carbonyl Content and Protein Oxidative Injury
wen jing ; zhang chun hua ; dong yu ; guo yu

..............page:153-157

Experimental Study on Promotion Effected of Ultrasonic Treatment on Enzymatic Hydrolysis of Spirulina Plantansis Protein
ma hai le ; yang qiao rong ; zuo li bing

..............page:35-37

Study on Viscosity Characteristics of Pullulan Solution
zuo li rong ; hong shui sheng ; meng qing fan ; chen jia ; wang ya jun ; wu min ; liu lan ying

..............page:32-35

Study on Hydrolysis of Prawn Head by Endogenous Protease
zhu zhi wei ; zeng qing xiao ; lin zuo feng

..............page:29-32

Isolation and Identification of Glycopeptides in Soy Protein Hydrolysate
zhang xue mei ; guo shun tang

..............page:26-29

Study on the Modification of Waxy Corn Starch by Using Chloroactic Acid and the Application of Food Industry
jiang shao tong ; huang jing ; pan li jun

..............page:23-25