Food Science 2008 Issue 10 Study on Extraction Technologies of Tea Seed Oil by Microwave and Supercritical C02

Study on Extraction Technologies of Tea Seed Oil by Microwave and Supercritical C02
MA Cheng-jin;HUANG Qun;WU Dao-hong;CHEN Gong-xi;ZHU Du-juan;HUANG Chang-song;XIANG Yong-ping

..............page:281-285

Study on Ultrasonic-assisted Extraction Technology of Polysaccharides from Aloe vera L.
LIU Xiao-peng;JIANG Ning;XIANG Dong-shang;LIU Kui;ZHAI Kun;LEI Hong-lin

..............page:286-289

Study on Fermentation Technology of Low Alcohol Strawberry Wine
GAO Zhao-jian;TANG Shi-rong;SHAO Ying

..............page:157-162

Study on Extraction, Separation and Analysis of Sword Jackbean Lectin
WANG Hong-xin;LOU Zai-xiang;ZHU Song

..............page:153-156

Study on Extraction Technology of Flavonoids from Rape Bee Pollen
LU Ting;GUO Xue-wei;MA Lan-yu;WU Ling-ge

..............page:148-152

Study on Physico-chemical Properties and Meat Qualities of Different Parts of Small-tail Han Sheep Carcass
GUO Yuan;LI Bo

..............page:143-147

Study on Freeze-drying Technology of Stichopus japonicus Processing
SU Xiu-rong;XU Jing;XIANG Yi-hui;DONG Ming-min

..............page:277-280

Study on Extraction Technology of Total Alkaloids from Zanthoxylum bungeanum
WANG Ru-ping;SHI Xue-ping;ZHANG Wei-ming;ZHANG Yu-si

..............page:273-276

Effects of Different Treatments on Quality of Pure Pineapple Juice
YU Xiao-ling;ZHOU Guang-hong;LI Xue-bin;ZHANG Hui-zhuang;MA Han-jun

..............page:270-272

Study on Extraction Mothod of Phaseolus vulgaris Agglutinin
LI Xiao-mei

..............page:263-266

Study on Saccharification and Decolourization during Preparation Process of Whole Corn Glucose Powder
WANG Jian-yi;LIN Song-yi;ZHANG Wang;LIU Qing-xiu;LIU Jing-bo

..............page:263-266

Effects of Different Drying Conditions on Extraction Rate of Betel Nut Oil
ZHANG Hai-de;HAN Lin;WANG Ming

..............page:260-262

Study on Optimization of Extraction Technology of Egg Yolk Lecithin by Uniform Design Method
HUANG Jin-zhi;LIN Song-yi;GONG Xin-tong;LI Dan;LIU Jing-bo

..............page:257-259

Extraction and Identification of Aureofuscin from Fermentation Broth
WEI Jie;MENG Xian-jun;LI Hui

..............page:254-256

Study on Processing Technology of Cold-Water-Soluble Potato Starch by Microwave 1,3-Propanediol Treatment
ZHOU Zhi;LUO Zu-you;WU Cheng-jin;CHEN Long;TIAN Cheng;SONG Bo-tao

..............page:251-253

Study on Supercritical Carbon Dioxide Extraction Technology of Ficus pumila L. Seed Oil
YAO Mao-jun

..............page:247-250

Study on Preparation of Superfine Rice Starch by Mechanical Method
LIU Cheng-mei;WANG Zhen-xing;LIU Wei

..............page:243-246

Study on Hydrogenation of Soybean Lecithin
ZHANG Zhi;YU Dian-yu;LI Lin;MA Ying;WANG Teng-yu

..............page:239-242

Study on Brewing Technology of Glorious Orange Vinegar
JIANG He-ti;YANG yang

..............page:235-238

Study on Optimization of Supercritical CO2 Extraction Process of Ginger Essential Oil
LI Jia-xing

..............page:231-234

Study on Production Technology Improvement of Instant Pumpkin Powder
ZHAI Wei-wei

..............page:228-230

Optimization of Extraction Conditions for Antimicrobial Peptides from Skin of Rana chensinensis
JIN Li-li;DING Zhong-fu;WANG Qiu-yu

..............page:223-227

Study on Ultrasonic-assisted Extraction of Oil from Passiflora edulis Seed
HE Ren;HUANG Yong-chun;MA Yue-fei;WU Zeng-xian

..............page:218-222

Enzymatic Extraction of Insoluble Dietary Fiber from Coconut Residue
LI Feng

..............page:215-217

Study on Preparation of Water-soluble Dietary Fiber by Enzymlysis Method
ZHU Mei-yun;HOU Chuan-wei;WEI Shu-xin;LU Li-li

..............page:211-214

Preliminary Study on ACE Inhibitory Peptide from Vinegar-egg
MA Qian-li;HUANG Yong-chun;YANG Feng;TONG Zhang-fa

..............page:207-210

Study on Affecting Factors of Barrier Properties of Beet Carboxymethyl Cellulose-Polyvinyl Alcohol Composite Film
YANG Hai-yan;ZOU Ping;CHEN Zong-dao

..............page:203-206

Study on Extraction Technology of Dietary Fiber from Burdock by Enzymolysis Method
MIAO Jing-zhi;GAO Shu-yun;CAO Ze-hong;DONG Yu-wei;L Zhao-qi

..............page:199-202

Study on Optimization of Hydrolysis Process of Procambarus clarkii Byproduct by Flavourzyme-Papain Compound Protease
GAO Xiang;WANG Rui;ZHANG Man

..............page:195-198

Optimization of Inulin Extraction Process from Jerusalem artichoke Tubers by Response Surface Methodology
WEI Ling-yun;WANG Jian-hua;ZHENG Xiao-dong

..............page:191-194

Study On Preparation of Soybean Polypeptides by Enzymolysis Method
HU Shi-rong;CHEN Zhi-qiang;LIU Jia-ming;LIN Xuan

..............page:187-190

Study on Degradation of Captan Residue in Apple by Ozone
ZHAN Ping;TIAN Hong-lei

..............page:183-186

Preparation and Properties of Crosslinked Carboxymethyl Cassava Starch
WANG Bu-qiang;CHEN Xiang-gui;YUAN Huai-bo;WANG Jun

..............page:178-182

Effect of Ultra High Pressure Processing Combined with Nisin on Survival Rate of Bacillus subtilis AS1.140
ZENG Qing-mei;YANG Yi;ZHAO Yang-nan;YIN Yun-xu

..............page:290-294

Study on Fried Technology of Purple Sweet Potato
PAN Run-shu;ZHOU Guang-hong;LIU Qin-hua;ZHANG Lin;MA Han-jun

..............page:295-298

Effects of Drying Methods and Physico-chemical Factors on Functional Properties of Quail Egg-white Protein Powder
HUANG Qun;MA Cheng-jin;ZHOU Jiao;MA Mei-hu

..............page:299-302

Study on Extraction Technology and Stability of West Plum Pericarp Pigment
YANG Yong-li;GUO Shou-jun;FANG Hui-hua;SHE Jian-bao;HUANG Pei-tian;HUANG Zi-yao

..............page:303-309

Study on Microwave-assisted Extraction Technology of Polysaccharides from Fruits of Acanthopanax sessiliflorus Seem
MENG Xian-jun;TIAN Feng

..............page:310-312

Study on Improvement Effects of Carrageenan and Gellan Gum on Properties of Silver Carp Surimi-Protein Soybean Compound
ZHOU Ying-yue;CAI Sheng-jie;XU Xiao-ping;CHEN Ren-wei

..............page:313-315

Study on Brewing Process of Dry Red Wine of Jingzhou Waxberry
YU Ji;MA Cheng-jin;HUANG Qun;ZHANG Yong-kang;WU Dao-hong

..............page:316-319

Preparation of High-powered Cassava Starch-based Carrier for Immobilization of Enzyme
LUO Fa-xing;YANG Jing-feng;LUO Zhi-gang

..............page:174-177

Preliminary Study Oil Lactic Acid Fermentation of Honey
ZHOU Xian-han;JIANG Kai-ya;LIU Xian

..............page:171-173

Study on Hot Air and Vacuum Drying Technology of Garlic Slices
LI Yu;XU Shi-ying

..............page:168-170

Production Technology and Quality Standard of Lonicera japonica Thunb Instant Tea
ZHANG Yan;CHEN Chun-gang

..............page:163-167

Study on Antioxidant Activity of Juglans regia L.Flowers
WANG Hai-bo;XIAO Jian-qing;LIU Xi-kui

..............page:140-142

Study on Enzymatic Extraction of Protein Powder from Lobster Processing Wastes
JIANG Zhen;WANG Ze-nan;YU Shun-huo;LI Ying;WANG Xiao-qian;HAO Xiang-tao

..............page:337-340

Isolation and Identification of ACE Inhibitory Activity Peptides from Peanut
WANG Ying-yao;WANG Zhang;CHEN Shang-wei

..............page:341-344

Comparative Study of Microwave and Ultrasonic Extraction Methods of Pumpkin Seed Oil
MA Ming-you;XIAO Zhuo-bing;MA Cheng-jin;WU Xian-ming;CHEN Shang;HE Ze-qiang

..............page:345-348

Study on Optimization of Extraction and Purification of Anthocyanidins from Vaccinium uliginosum L. by RP-HPLC
DONG Yi;LIN Song-yi;LIU Yan-feng;LI Ming-jin;ZHANG Xing-mao;LIU Xuan;LIU Jing-bo

..............page:349-352

Study of Effects of Additives on Water Holding Capability of Wheat Dough by Using NMR and Mm
LIN Xiang-yang;ZHANG Hong;LIN Ling;ZHU Rong-bi;PENG Shu-mei;LOU Guang-qing

..............page:353-356

Effect of Wheat Moistening Conditions on Growth of Surface Mould of Wheat
GU Shu-qin;GAO Chun-na;LU Da-xin

..............page:357-360

Extraction of Chlorophyll from Zingiber officinale Leaves and Preparation of Sodium Copper Chlorophyllin
LUO Zu-you;YUAN Ping;MO Kai-ju

..............page:361-364

Production of Xylobiose by Using Thermostable Thermotoga maritima Xylanase B(XynB)Immobilized on Nikel-chelated Eupergit C
JIANG Zheng-qiang;TAN Sze-sze;LI Dao-yi;ZHU Yun-ping;LI Li-te

..............page:365-368

Breeding of Triglyceride-degrading Bacterium and Optimization of Its Fermentation Conditions
YE Ming;LIU Ning;SHEN Jun-zi;CHEN Ai-zhong

..............page:369-371

Changes of Meat Color and Tenderness of Chilled Beef and Pork during Postmortem Aging
WU Ju-qing;LI Chun-bao;ZHOU Guang-hong;XU Xing-lian;JU Xiu-xiang;CHEN Yi-chen

..............page:136-139

Study on Effects of sodium Erythorbate Addition and Fermentation Temperature on Nitrite Content in Pickle during Natural Fermentation
XU Hai-ju;FENG Shang-kun

..............page:133-135

Effects of Soybean Protein Isolate and Ultra High Pressure on Colour, Water-binding Capacities and Textural Properties of Chicken Meat Gels
FANG Hong-mei;CHEN Cong-gui;MA Li-liang;WANG Wu

..............page:129-132

Study Oil Electronic Absorption Spectral Shifts of all-E-β,β-carotene and ψ,ψ-Carotene in Supercritical Carbon Dioxide
HUI Bo-di

..............page:125-128

Effect of Temperature on Photocatalytic Degradation of Organophosphorus Pesticide Residues in Chinese White Cabbage by Nanomaterial Device
ZHANG Bing;HUANG Zhao-yu;WANG Rui;YE Chun-ling;LIAO Zong-wen

..............page:121-124

Effects of Microwave Irradiation on Formation of Resistant Starch
YANG Guang;YANG Bo;DING Xiao-lin

..............page:118-120

Preliminary Study on Combined Antiseptic Effects of Clove and Citron Essential Oils
GU Ren-yong;FU Wei-chang;YIN Yong-zhong

..............page:115-117

Study on Separation and Activities of Antimicrobial Ingredients from Hybrid Edible Gourd
LI Zheng-ying;ZHANG Bao-jun;CHEN Zhong-jun;ZHAO Heng-dong;LI Hong-jie;LI Yu-jin

..............page:112-114

Study on Stability of Momordicosides
LI Jian;HUANG Yan;LIU Ning;CHEN Shu-juan;LIU Xin

..............page:109-111

Effect of Ultra-high Pressure Physical Energy on Carotenoid Isomers in Carrot Juice
MA Yong-kun;XU Li-na;ZHANG Jia;SHANGGUAN Li-juan;Li Xiang-bo

..............page:105-108

Study on Hydroxy Free Radical Scavenging Effect of Ginseng Flowers Extract
MA Yong;SHAO Li-xin

..............page:101-104

Study on Antioxidant Activities of Fifty Kinds of Fruits and Thirty-three Kinds of Vegetables
FANG Min;WANG Yao-feng;GONG Zhi-yong

..............page:97-100

Rapid Evaluation on Sability of β-Carotene Emulsion by Turbiscan Analyzer
SUN Shu-guo;GAO Yan-xiang;MA Cheng-jin;MAO Li-ke;HUANG Qun

..............page:93-96

Antioxidation of Extracts from Fructus rhodomyrti on Peanut Oil and Lard
HUANG Ke-li;HUANG Ru-qiang

..............page:90-92

Antioxidant Activities of Some Polyphenols Evaluated by Different Chemical Methods and Correlation Analysis
ZHANG Xin;ZHAO Xin-huai

..............page:85-89

Study on Advanced Molecular Chain Structure and Solution Behavior of Oat β-Glucan
WANG Hai-bo;LIU Da-chuan;WANG Hai-yin;XIE Bi-jun

..............page:80-84

Antioxidant Activities of Ethanol Extracts from Ten Kinds of Bee Pollens
ZHANG Hong-cheng;DONG Jie;REN Xiang-nan;QIN Jian

..............page:75-79

Effect of Addition of Aloe Extract on Antioxidation Performance of Kiwifruit Juice
OUYANG Yu-zhu;LI You-ji;ZHANG Ping;LUO Shi-lan

..............page:71-74

Effects of Addition of Pea Sprouts Fiber on Dough Texture and Bread Quality
MING Jian;SONG Huan;ZHA Gno-hua

..............page:67-70

Study on Stability of Vegetable and Fruit Beverage
CHEN Qiao-yun;XIONG Hua;LI Liang;LI Ting

..............page:63-66

Preliminary Study on Inhibitory Effect of Anthocyanins from Purple Sweet Potato Against Staph.aureus
HAN Yong-bin;ZHU Hong-mei;GU Zhen-xin;FAN Gong-jian;L Ying-shuang

..............page:59-62

Study on Functional Properties of Pumpkin Powder
LI Xiao-quan;HE Qun;LIAN Hui-hui;Wang Qin

..............page:55-58

Water Adsorption Characteristics of Soy Protein Isolate Film
JIANG Yan;TANG Chuan-he;WEN Qi-biao

..............page:51-54

Study on Antioxidant Activity in vitro and Protection Against DNA Oxidative Damage of Flavonoids of Artemisia argyi
WU Na;SUN Zhi-da

..............page:47-50

Inhibitory Activity of Grapefruit Seed Extract Against Fungi and Its Application in Preservations of Grape and Persimmon
XU Wen-tao;HUANG Kun-lun;Qu Wei;LIN Xi-jin;DENG Ai-ke;YANG Jia-jia;LUO Yun-bo

..............page:41-46

Structural Features of Polygalacturonan in Haw Pectin
LI Tuo-ping;LI Su-hong;WANG Na;GUO Mei

..............page:37-40

Study on Desalination Technology of Ginger Salt Blank
GU Lin;SONG Ming-jun;WANG Zhi-jun

..............page:320-322

Opimization of Cellulase-assisted Ethanol Extraction Technology of Total Flavonoids from Portulaca oleracea L.
JIANG Ning;LIU Xiao-peng;WANG Dong-hui;XIANG Dong-shan;LEI Hong-ling;ZHAI Kun

..............page:323-326

Study on Ultrasonic Extraction Technology of Total Saponins from Snap Bean
LIU Ning;LI Jian;JIN Long-zhe

..............page:327-329

Effects of Different Drying Methods on Nutritional and Aromatic Components of Jujube
LI Huan-rong;XU Xiao-wei;XU Miao

..............page:330-333

Study on Production Technology of Concentrated Dangshan Crisp Pear Juice
LI Yong;SONG Hui;LIU Quan-de;XU Tong-qing;ZHANG Long

..............page:334-336

Preparation and Characterization of Monoclonal Antibodies Against Purified Egg White Extract
XU Jing;FU Ying-yuan;LIU Zhi-gang;LI Jia-na

..............page:372-374

Screening of Thermoduric Proteinase-Producing Lactic Acid Bacteria,Conditions of Enzyme Production and Properties of Produced Thermoduric Proteinase
FANG Fang;JI Lin-li;ZHANG Yan-bin;ZHANG He-ping;MENGHEBILIGE

..............page:375-379

Optimization of Fermentation Conditions of Chitosanase-producing Aspergillus fumigatus K1 by Using Response Surface Analysis
CHEN Gui-guang;SHAO Li;PAN Li-xia;LING Cheng-jin;LIANG Zhi-qun

..............page:380-383

Effects of Staphylococcus condimenti and Macrococcus caseolyticus on Proteolysis of Cantonese Sausage
WU Yan-tao;SUN Wei-zheng;CUI Chun;WU Na;ZHAO Mou-ming;CAO Bao-sen

..............page:384-387

Isolation and Purification of Cell-envelope Proteinase from Lactococcus lactis subsp.lactis
GUO Yu-xing;PAN Dao-dong

..............page:388-391

Effect of Sodium Glutamine on Mixotrophic Culture of S.yplatensis
TIAN Hua;ZHANG Yi-ming

..............page:392-394

Improvement of Thermotolerance of L-Lactic Acid Producing Strains by Genome Shuffling
WANG Li-mei;QI Bin

..............page:395-398

Screening and Identification of Conjugated Linoleic Acid-producing Lactobacillus planetarium Strains
ZENG Zhe-ling;LIN Jiang;XU Chun-tao;WAN Dong-man

..............page:399-403

Optimization of Impurity Removal,Debittering and RNA Extraction Technologies of Waste Beer Yeast Paste
LIU Bo-qun;LIU Jing-bo;LI Hai-xia;WANG Xiao-li;LIN Song-yi

..............page:404-407

Effects of Several Mineral Elements on Mycelial Growth and Exopolysaccharide Production of Pholiota adiposa
HUANG Qing-rong;ZHANG Heng-ji;ZHANG Li;HAN Li-ya;ZHAO Fei

..............page:408-413

Isolation of Mango Postharvest Pathogenic Fungi and Screening of Natural Plant Antimicrobial Substances Against Them
GAN Jin;MA Li-yi;ZHANG Hong;SHI Lei;CHEN Xiao-ming

..............page:414-417

Study on Optimization of Process Conditions of Alcohol Fermentation in Chinese Jujube Vinegar Production
HU Li-hong;FU Li;YANG Hai-yan;AINAITULA;ZHENG Chen-hua

..............page:418-422

Study on Growth Promoters of Lactobacillus acidophilus L101
WU Zi-jian;TIAN Qiang;WANG Yin-hua;TAO Lin;YANG Chun-yan

..............page:423-427

Optimization of RAPD-PCR Detection System for Agaricus bisporus
CHEN Wen-bing;LIN Yuan;WANG Ze-sheng;SHAO Bi-ying;LIA Jian-hua;LI Shou-song;JIANG Shu-xun;LIN He-tong

..............page:428-432

Determination of Oleanolic Acid and Ursolic Acid in Different Species of Fructus chaenomeles by RP-HPLC
WANG Dai-jie;WANG Xiao;GENG Yan-ling;LI Sheng-bo

..............page:497-499

Development of MPCR-DHPLC Detection Method for Five Pathogenic Vibrios in Foods
SHAO Bi-ying;WANG Chuan-de;ZHENG Jing;HUANG Xiao-rong;Cao Ji-juan;CHEN Bin;WU Qian

..............page:500-504

Analysis of Aromatic Constituents of Yuanhuang Pear and Whangkumbae Pear
XIN Guang;ZHANG Bo;LI Tie-chun

..............page:505-507

Application of Evaporative Light Scattering Detector in Iutein Quantification by HPLC
CAI Jin;HUI BO-di

..............page:508-511

Determination of Optimum Parameters of Near Infrared Spectroscopy Models for Nondestructive Detection of Sugar Content and Acidity of Nanguo Pears
JI Shu-juan;LI Dong-hua;SHIGEFUJI Kazuaki

..............page:512-516

Analysis of Volatile Components of"Jinzhen"Durian Fruit by TCT-GC/MS
ZHANG Hong;ZHENG Hua;FENG Ying;YU Lian-song;ZHANG Ru-guo

..............page:517-519

Analysis of Aromatic Constituents of Hongwangjiang Apple by Using Solid Phase Microextraction and GC-MS
ZHANG Bo;XIN Guang;LI Tie-chun

..............page:520-521

Study on Simultaneous Determination of Vanilla Spices in F00d by HPLC Method
LI Hao;CHEN Chang-wu;ZHANG Guo-yang;YIN Jin-ling;CAI Li-ge

..............page:522-524

Study on Isolation and Identification of"Enwuyemi"Gynostenma pentaphyllum Sapogenins
LIU Jin-long;ZHENG Xiao-jiang;TIAN Guo-zheng;SUN Dong-fa;LIU Wei

..............page:525-527

Regulation of Germanium-enriched Barley Seedling on Immune Function of Mice
DU Rong;WANG Xiao-jie;RUAN Xin;LIU Xin-sheng;QU Yan-qing;YANG Li-hong

..............page:578-581

Effect of Casein Glycomacropeptidets(CGMP)on Microflora in Caecum of Mice
CAO Jin-yi;CHEN Qing-sen;LIANG Chen-xi;YAN Ya-li

..............page:582-585

Quantitative Detection of E.coli O157:H7 in Foods by Double Antibody Sandwich ELISA Method
SONG Hong-xin;MA Dong;XUE HAI-yan;LI Hong-xin

..............page:528-530

Study on Biological Functions of Spirulina platensis Phycocyanin and Its Hydrolysates by Trypsinase
WANG Xue-qing;FAN Min;YANG Chun-yan;XIA Chao-gang;ZHANG Zhong-ying

..............page:433-435

Comparison of Enzymatic Properties between Purified Lactase and Lactase in Permeabilized Cells
YAN Ya-li;WANG Chang-lu;LIU Hui-juan;CHEN Qing-sen;LIU Jian-fu

..............page:436-439

Purification and Characterization of Acid Phosphatase from Apostichopus japonicus
YANG Li-hong;SUN Zhen-xing;WANG Xiao-jie;FENG Pei-yong;WANG Ying-ying

..............page:440-443

Analysis of β-Carotene Byproducts during Thermal Processing
QIU Dan;CHEN Zhi-rong;LI Hao-ran

..............page:444-448

Safety Evaluation and Determination of Benzo(α)pyrene in Fried Foods in Guiyang
YANG Zhan-nan;PENG Quan-cai;LUO Shi-qiong;Qu Ming-xin;YU Zheng-wen;ZHANG Ming-shi

..............page:449-452

Analysis of Aromatic Constituents in Artemisia selengensis from Poyang Lake by GC-MS
ZOU Zheng-rong;CHEN Yong-zhong;HUANG Yong-ming

..............page:453-454

Determination of Flavonids Content in Rape Bee Pollen by HPLC and Effects of Six Cell Wall-breaking Techniques on Flavonoids Release from Rape Bee Pollen Cell
RUAN Zheng;DENG Ze-yuan;WU Long-yao;XIE Ming-yong;WU Mou-cheng

..............page:455-458

Study on ELISA Detection Method of Hepatitis A Virus in Strawberry
MA Ji-xiang;TIAN Shi-min;ZOU Ming-qiang;JIN Yong;CHEN Yan-zhang;XUE Qiang

..............page:459-462

Application of BacT/ALERT 3D System in Detection of Commercial Sterilization of Konjac Cans
ZHENG Jing;TANG Min-ying;HUANG Xiao-rong;WU Qian;CHEN Bin

..............page:463-467

Pilot Study on Determination of Odor Differences among Bee Propolis Samples from Different Areas by Electronic Nose
DONG Jie;ZHANG Hong-cheng;LI Chun-yang

..............page:468-470

Rapid Determination of Ascorbic Acid in Vegetable by Potassium Permanganate Titrimetry
WANG Jian-guo;WANG Rui-bin

..............page:471-473

Analysis of Chemical Constituents of Essential Oils from Yellow Skin Onion and Purple Skin Onion
SUN Xiao-yuan

..............page:474-476

Quantitative Analysis of Isoflavones in Heshui Pueraria thomsonii by Ultraviolet Spectrophotometry and HPLC
DONG Hua-qiang;LIU Fu-lai;LIN Li-chao;HUANG Jian-bo;LI Mei

..............page:477-479

Analysis of Volatiles in Yuhuan Shaddock Peel by GC-MS
ZHANG Jie-li;CHE Fen-yong;Li Xue-cheng;LI Tie-chun;HOU Dong-yan

..............page:480-482

Analysis on Vegetables Pollution in Manganese Mining Area
HUANG Hai-yan;LIAN Bin;ZANG Shu-yan;DING Li-jun

..............page:483-486

Variances of Aromatic Constituents among"Xiaosannian"Mango Fruits from Yunnan Province at Different Ripe Stages on Fragrances
ZHENG Hua;ZHANG Hong;ZHANG Ru-guo;YU Lian-song;CHEN Hua-jun

..............page:487-490

Comparative Study on Flavor Components in Raw Hippophae rhamnoides L.Wine and Its Natural Aging Wine
NIU Guang-cai;FAN Zhao-jun;ZHU Dan;ZUO Feng;ZHAO Hai-tian

..............page:491-494

Analysis of Volatile Compositions of Mango Peel by Gas Chromatography-Mass Spectrometry
HE Fang-yi;LI Tie-chun;LIANG Duo-zhuang;HUI Rui-hua

..............page:495-496

Study on Immune Activity of Radix Cynanchi Bungei Polysaccharides
GAO Li-jun;WANG Jian-hua;CUI Jian-hua;WANG Han-zhong

..............page:546-548

Effects of Phytoestrogens on DNA Damage of MCF-7 Breast Cancer Cells
PENG Jun-hua;FU Xiao-yan;ZHANG Feng;ZHANG Hua-xin;FAN Hong-yan

..............page:549-552

Study on Antifatigue Mechanism of L-Camitine from Mutton
WANG Li-xia;LIU An-jun;ZHU Xiao-ping

..............page:553-556

In vitro and in vivo Comparison of Inhibition Effects of Yellow Soybean,Black Soybean and Semen sojae Preparatum on Non-enzyme Glycation
GE Xi-zhen;LIU Hai*yan;ZHENG Lai-li;LI Yong-sheng;TIAN Ping-fang

..............page:557-559

Effects of Tianshengwuweiyin(Made from Five Kinds of Chinese Medicinal Materials)Combined with Medium Intensity Exercise on Blood Lipid of Hyperlipemia Model Rat
SHI Hong-fei;YANG Li-kun;SHI Shou-ji

..............page:560-562

Effects of Peptides Produced from Spirulina Protein Hydrolyzed by Pepsin on Cytokines
WANG Lian-fen;PANG Guang-chang;BAI Yu

..............page:563-567

Study on Causal Relationship of Foods,Rabbit Body Temperature and Immunoregulation
PANG Guang-chang;YU Li-qin;MA Tian-ye

..............page:568-574

Distribution and Nutritional Evaluation of Primary Functional Components in Morinda citrifolia
ZHANG Wei-min;FU Wen-ying;SHI Rui-cheng;ZHANG Hai-de

..............page:575-577

Study on Toxicology of Ammonium Perfluorooctanoate in Food Packaging Materials
WANG Li-bing;ZHAO Qing;LI Zhuo-kun;XU Li-guang;XU Chuan-lai

..............page:586-592

Study on Production Technology of Sugar-free Walnut Milk Beverage
SU Jing;CHEN Shu-jun;ZHANG Hai-ying;HENG Yu-wei;LIU Ya-bin

..............page:718-720

Study on Development of Low-alcohol Sweet Red Wild Grape Wine
PENG Xin-li;CHEN Chang-wu

..............page:721-722

Physiological Changes of Lycium chinense Mill under Different Storage Conditions
HOU Tian-ying;ZHANG Yong;HANG Li;XING Hou-yin;YUAN Xiao-yang;YU Zhi-fang

..............page:593-597

Study on Determination of Melamine in Fresh Milk and Dairy Product by High Performance Liquid Chromatography
WANG Hui;PENG Xin-kai;LI Wen-li;CAO Xiao-yan;HUANG Hui;HU Zhao-hui

..............page:531-535

Determination of Organic Acids in Jiangxi Wines by Nonsuppressed Ion Exclusion Chromatography with Conductometric Detection
WAN Yi-qun;PAN Feng-qin

..............page:536-539

Effect of Anthocyanin-rich Exact from Black Rice on Patients with Hhyperlipidemia
QIN Yu;LING Wen-hua

..............page:540-542

Study on Preventive and Curative Effects of Rape Bee Pollen Extracts on Alcoholic Liver Disease of Rats
SUN Li-ping;WANG Da-qian;LIAO Lei;PENG Wen-jun

..............page:543-545

Effects of 1-MCP Treatment on Post-harvest Physiology and Storage of Autumn Tomato
CHEN Jin-yin;LIU Kang

..............page:598-603

Characterization of Sequential Forecast Factors about Banana during Logistics Storage and Transportation
SU Xin-guo;WANG Er-mao;ZHENG Yong-hua

..............page:604-607

study on Preservation of Cherry Tomato with Composite Ginger Antioxidants
GU Yan-hua

..............page:608-611

Effect of Modified Atmosphere Packaging on Preservation of Fresh-cut Lotus Roots
GAO Han;SUN Jun-liang;GAO Yuan-jun;NAN Hai-juan;LIU Qian

..............page:612-614

Study on Preservation of Litchi with Compound Coating Antistaling Agent of Locust Bean Gum at Room Temperature
GUO Shou-jun;YANG Yong-li;YUANG Dan-xia;XIE Qiu-ling;HUANG Rong-cheng;CAI Zhen-zhao

..............page:615-618

Study on Preservation of Phytic Acid on Strawberry
WAN Zhong-min

..............page:619-621

Effects of Different Temperatures on Polyphenoloxidase Activity,Microbiological Index and Freshness of Metapenaeus ensis
CHEN Qing-sen;YAN Ya-li;YANG Xiao-qing;MA Ying

..............page:622-624

Research Progress of Interactions of Food Typical Ingredients
MIAO Ming;JIANG Bo;ZHANG Tao

..............page:625-629

Research Progress of Application of Reporter Bacteriophage in Detection of Foodborne Pathogenic Bacteria
YANG Yuan;CHEN Qing-sen

..............page:630-633

Research Progress of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Milk Proteins
ZHANG Yan;HU Zhi-he

..............page:634-640

Advance in Formation Mechanism of Cold-set Gel of Whey Protein
ZHANG Jiu-long;MENG Xiang-chen;GUI Shi-lin

..............page:641-644

Advances in Fresh-keeping Methods of Fresh-cut Fruits and Vegetables
LI Ying;WANG Hong-yu

..............page:645-648

Research Progress of Relationship of Human Health with Intestinal Mucosal Immunity and Microflora
LI Wei;CHEN Qing-sen

..............page:649-655

Research Progress of Water State in Complex System of Soybean Protein Gel
YANG Fang;PAN Si-yi

..............page:680-683

Research Development of Residue Determination of Organophosphorus Pesticides Based on Multianalyte Immunoassay
YIN Xiang-gang;YIN Li-mei;XU Chuan-lai

..............page:684-688

Recent Advance in Gellan Gum Biosynthesis
WANG Qin-dan;LI Bai-lin;OU Jie

..............page:689-693

Research Developments of Anti-carcinogenic Mechanism of Proanthocyanidins
YANG Ying-ying;WANG Xue-qing;PANG Guang-chang

..............page:694-697

Application and Development of Detection Technology of Genetically Modified Foods(GMFs)I. Main Detection Technologies of GMFs and Their Characteristics
WANG Guang-yin;FAN Wen-xiu;CHEN Bi-hua;ZHANG Jian-wei;HAN Shi-dong

..............page:698-705

Development of Nutritious Health Capsicum Wine
WU Zhong-hui;SUN Hong-min;LIU Qing-bo;LIU Zheng-an

..............page:706-709

Study on Processing Technology of Natural Compound Health Drink Made from Hawthorn, Jujube,Chinese Wolfberry and Chrysanthemum
Qu Yong-xin

..............page:710-713

Study on Development of Anti-alcoholic Tea Beverage Fermented by Ganoderna lucidum
JI Hong;ZHAO Li-ming

..............page:714-717

Situation of Meat Cold Chain Logistics in China and Development Countermeasures
TANG Xiao-yan;QIAN Yong-zhong

..............page:656-660

Analysis and Countermeasures to Standard Barrier in China's Vegetable Trade
NI Ling-yan;WU Lin-hai

..............page:661-664

Advance in Antitumor Activity and Molecular Mechanism of β-Carotene
WANG Jing-chuan;PANG Guang-chang

..............page:665-669

Evaluation on Effects of Fresh-cutting on Volatile Flavor of Fruits and Vegetables
PAN Yong-gui;CHEN Wei-xin

..............page:670-674

Research on Fruit Bioactive Polysaccharides:Current Status and Future Directions
LIU Jie-chao;JIAO Zhong-gao;ZHOU Hong-ping;WANG Si-xin

..............page:675-679

Study on Development of Compound Lonicera Edulis Jam
YUE Xiao-xia;ZHANG Gen-sheng;LI Da-long;YUAN Chao

..............page:723-725

Study on Formula and Stability of Fermented Codonopsis lanceolata Beverage
WEN Lian-kui;YAO Na;JIANG Ming-zhu

..............page:726-728

Study on Production Process of Bitter Gourd Acetic Acid Fermented Beverage
WEI Dong

..............page:729-731