Food Science 2004 Issue 5 Changes of Superoxidation and Cell Membrane Permeability of "Fuji" Flesh during Browning Development

Changes of Superoxidation and Cell Membrane Permeability of "Fuji" Flesh during Browning Development
kou li ping ; liu xing hua ; li jin long ; ma hong juan

..............page:179-182

Quality Study on High CO2-Short-time Treatment on Storage of Litchi Fruits
xu bu qian ; yu xiao lin ; luo wen ji

..............page:182-186

Studies on the Post-harvest Physiology and Freshness Keeping of Litchi
wu jian sheng ; li guan rong ; li yong liang ; xie xu hua

..............page:186-189

Review on Microbial Mutagenic Molecular Mechanism and Utilization in Meat Industry
zhang bin ; ma mei hu ; tang dao bang

..............page:190-193

Current Situation Review on Domestic and International Development of Probiotics Products
du peng ; huo gui cheng

..............page:194-198

U.S.Meat and Poultry Inspection System and Its Inspiration on the Safety of Meat Products in Our Country
peng jian hong ; peng ya la

..............page:198-202

De-ocloring of Soft Bottling of Fragrant Silver Carp Fishes
liu tie ling ; li guo ju

..............page:203-205

Process Study on Retort Pouch of Pig Hoof Cooked with Chestnut
lv chang zuo ; zhao da jun ; ma yong ; ma chun ying ; wang hong yu ; wang gui ying

..............page:206-210

Reseach on Health Care Gum of Lotus Leaf and Honeysuckle
li jing hua

..............page:210-213

xin xi kuai di

..............page:214-218

Study on the New Extraction Methods of the Flavonoids in Lithocarpus Polysachyus Rehd
xiao kun fu ; liao xiao feng ; cui yan juan ; ren chun sheng

..............page:112-115

Study on Preparation and Quality Analysis of Egg Yolk Lecithin
wu xiao ying ; lin ying ; ye zuo jun ; li jing jing

..............page:115-119

Study on Processing Technology of Puerariae Radix Yoghurt without Sugar
zhang yan ; li jian xiong ; wei zhen cheng ; chi jian wei

..............page:119-122

Research on Potato Quality Improvement by Optimum Liquid Media Pre-Boiling of Potato
yang ming zuo ; yu ya li ; gao feng ; hua qing

..............page:123-129

Effect of Extracting Methods on Extraction Yield and Quality of Aloe Gel Juice
du hong yan ; han yong bin ; gu zhen xin ; ji qin

..............page:129-131

Study on the Acidic Polysaccharides of Zizyphus Jujube MILL
yang yun ; meng jiang ; feng wei sheng ; tian run tao

..............page:55-58

Research on Submerged Fermentation Process and Nutritive Analysis of Antrodia camphotrata
jia zuo ; liu yan fang ; zhang jin song ; yang zuo ; zhou chang yan ; tang qing jiu

..............page:52-55

Rheology Study on Trigonella Bean Gum
tang feng xia ; wang zhong min

..............page:46-52

Study on Drying Experiment of Potato on High Electric Field
ding chang jiang ; yang jun ; liang yun zhang

..............page:43-45

Study on Extraction and Antimicrobial Effect of the Fruit of Common Macrocarpium
huang zuo ling ; wang bin

..............page:40-43

Study on Mashing Characteristics of Pototo Used as Auxiliary Material for Brewing
zhang zuo bin ; he guo qing

..............page:132-135

Research on Rutin Extraction Operated with Microwave
gong sheng zhao ; he yuan lun ; yang zhuo ru

..............page:135-138

Quality Study on Mashed Vegetables Added Sausage
huai li hua ; li hai ping ; wang bing

..............page:138-141

Effects of Emulsifiers Added on Gel Production by Agrobacterium radiobacter Q9415
zhang ning ; fu liang ; peng zhi ying

..............page:141-143

Extraction and Purification of β -(1→3)(1→4)D- Glucan from Oat
wang hai bo ; liu da chuan ; xie bi jun

..............page:143-147

HPLC Analysis of Carotenoids in Dunaliella bardawil and Its Comparison with Dunaliella Salina
jiang jian guo ; zhu yue hui ; fang ke teng

..............page:147-149

Determination of 1-Deoxynojirimycin in Yellow Blood Silkworm by Ion Chromatography
chen zhi yi ; xiao geng sheng ; chen wei dong ; liu xue ming ; wu ji jun ; li sheng feng ; zeng li

..............page:150-151

Rapid Indentification of Organophosphorus Pesticide Residues in Leaf-vegetuble by FT-NIR
zhou xiang yang ; lin chun zhong ; hu xiang na ; jin tong ming ; wang rui ; lin run chang

..............page:151-154

Analysis of Fatty Acids from Purslane by Gas Chromatography-Mass Spectrometry with 2-amino-2-methylpropanol Chemical Modifying
zou yao hong

..............page:154-158

Determination of Tin with Phosphomolybdate Blue Spectrophotometry by Tin (Ⅳ)-Reduced Zinc
sang hong qing ; huang yu quan ; zhang hu

..............page:158-160

Assay Study on Amino Acids,Trace Elements and Toxic Heavy Metals of the Fruit Bodies of Lentinus edodes
hui feng li ; wei ming hui ; liu zheng

..............page:161-163

Antiproliferative Effects of Isoflavone on Gastric Cancer Cell Lines in Vitro
liu ying ; zhang zuo zuo ; li jing gang ; na xiao lin ; xu wei

..............page:163-166

Studies on Superoxide Scavenging Capability on Litchi and Longan Fruit Pulp by Its Polysaccharides
wu hua hui ; li xue hua ; qiu li

..............page:166-169

Animal Study on the Blood Lipid's Regulation by the Proplis's Flavonoids
zheng hong yan ; chang you quan ; chang xi tao ; ma jin rong

..............page:169-171

Study on the Effect of Theanine on Mice's Learning and Memorial Capabilities
lin xue ling ; cheng chao hui ; huang cai huan ; li yan

..............page:171-173

In Vitro Study on HL-60 Cell Apoptosis Induced by (-)Epigalocatechin Galtate of Tea Polyphenols
ren li li

..............page:174-177

Study on Effects of Controlled Atmosphere Cold Storage of Broccoli
yang hong shun ; feng guo ping ; liu fang ; wu ying ; li yun fei

..............page:177-179

Study on Optimization of the Working Conditions for Extracting Carotenoids from Azotobacter-strain β-C1
yang qiu ming ; ni hui ; yang yuan fan

..............page:109-112

Study on the Extraction Technology of Polysaccharide from Schisandra
li qiao yun ; ju hong fang ; di chun

..............page:105-109

Mimic Study on Controlled Release of Grape Polyphenols from Chitosan-sodium Alginate Microcapsules
zhang jun ; ji wei zhi ; chen xiao yun ; qi xin

..............page:102-104

Extraction and Seperation of Mucopolysaccharide of Goat Cartilage
su xian bo ; liu an jun

..............page:99-102

Study on Extracting Technology of Propolis and Its Anti-oxidant Activity
wang chun ling ; zhang yu jun ; zheng yue xian ; xiao zhi hong

..............page:94-98

Study on Edible Wheat Protein-based Films by Response Surface Methodology
liang gui zhao ; bian ke

..............page:70-75

Purification and Characterization of Aspergillus nigerEndoinulinase
shi xian jun ; lin ying ; wu xiao ying

..............page:65-69

Study on Hydrolyzed Functional Properties of Oviductus Ranae Protein with Papain
wang bing ; ye huai yi

..............page:62-65

Study on Physical and Chemical Properties of Different Sizes Rice Powder
pan si zuo ; wang ke xing ; liu qiang

..............page:58-62

Study on Preservation of Roasted Medicinal Soy Peach Kernel Coated with Protein Isolate Film
li dao rong ; li cheng wen ; wang ruo lan ; xiong su min ; xiong ming

..............page:91-94

Study on Tanshen Red Pigment( Ⅰ ) -Extraction and Chemical Components
wang hai tang ; wang zhong dong ; chen hai tao ; yang yong

..............page:86-91

Optimization Study on Solid Fermentation for Cellulase Production from Trichoderma Koningii -- Optimization of Substrate Material and Technical Conditions
jing de bing ; li pei jun ; wang li hua ; sun tie zuo ; tai pei dong ; guo wei

..............page:82-86

Application of Ant Colony Algorithm in Formula of Infant Nutrient Rice Flour
li zhi ; xie ling de

..............page:78-81

Response Surface Analysis Study on Naphthaquinonic Compounds Yield by Supercritical CO2 Extraction of Amebia euchroma(Royle) John
liang rui hong ; xie ming yong ; liu zuo

..............page:76-78

Study on the Comparison of three Genomic DNA Extraction Methods for 15 Familiar Edulis and Medicincal Fungi
jiang shu xun ; shao bi ying ; chen wen bing ; li shou zuo ; wang ze sheng ; zhu xiao nan ; liao jian hua

..............page:36-40

Study on High β-1,3-glucanase Strain Screening from Soil and Enzyme Producing Conditions
chen fu sheng ; wang yong ; chen jiu wu

..............page:31-35

Influence of Amphiphilic Structures on Stability of (+)- Catechin
lin qin lu ;bj o rn akesson;bj o rn bergenstahl

..............page:27-30