Food Science 2015 Issue 11 Influence of pH on Structure and Surface Hydrophobicity of Glycinin

Influence of pH on Structure and Surface Hydrophobicity of Glycinin
WEI Dongxu;,JIANG Lianzhou;,WANG Chen;,WANG Zhongjiang;

..............page:1-5

Interaction of Caffeoylquinic Acid Derivatives from Ilex kudingcha C.J.Tseng with Bovine Serum Albumin
XU Donglan;,ZHOU Li;,HU Bing;,SUN Yi;,ZENG Xiaoxiong;

..............page:6-12

Water Desorption and Adsorption Isotherms of Soybeans
LI Rui;,SHI Yage;,LING Bo;,HOU Lixia;,WANG Shaojin;

..............page:13-16

Effect of Dynamic High Pressure Microfluidization on Glycation of Bovine Serum Albumin
TU Zongcai;,YU Li;,HUANG Xiaoqin;

..............page:17-20

Antioxidant Stability of Enzymatic Hydrolysates from Schizochytrium limacinum Meal
HU Xiao;,WU Qiong;,YANG Xianqing;,LI Laihao;,WU Yanyan;,LIN Wanling;,QI Bo;

..............page:21-26

Kinetic Study of Volatile Favor Compound Formation in Ascorbic Acid-Cysteine Maillard Reaction System
TANG Lepan;,YANG Xiaohong;,YU Ainong;

..............page:27-32

Correlation Analyses between Price Levels and Aroma Characteristics of Imported Red Wines in China
HU Zhuyun;,WANG Xingchen;,TAO Yongsheng;,FU Xiaomeng;,ZHANG Fangfang;

..............page:33-37

Relationship between Free Amino Acids in Cow's Blood and Decreasing Milk Protein under Heat Stress
AI Yang;,CAO Yang;,XIE Zhenglu;,ZHANG Yuanshu;,SHEN Xiangzhen;

..............page:38-41

Effect of Superfine Grinding on Compositions and Antioxidant Activity of Phenolic Compounds from Shiitake Mushroom (Lentinus edodes)
ZHANG Xiaoli;,XIA Chunyan;,WANG Huiqing;,MING Jian;

..............page:42-49

Studies Potato Starch Wastewater Ultrafiltration and Mass Transfer Process
WANG Xia;,YI Weimin;,LU Baoxin;

..............page:50-53

Mechanism of Potato Pulp Starch Resistance to α-Amylase Degradation
ZHANG Xianmei;,CHENG Li;,HONG Yan;,GU Zhengbiao;,LI Zhaofeng;

..............page:54-59

Inhibitory Effect of Flavonoids and Fagopyritols from Buckwheat on Pancreatic Lipase
YANG Peng;,LI Yanqin;

..............page:60-63

Comparison of Antioxidant Activity in vitro of 15 Major Phenolic Compounds in Citrus Fruits
ZHANG Hua;,ZHOU Zhiqin;,XI Wanpeng;

..............page:64-70

Functional Properties of Soybean Protein Isolate-Based Complex Films with Nisin and Phytic Acid
YANG Wangen;,LI Fei;,LI Zhongmao;,ZHU Qiujin;,TIAN Weijiang;

..............page:71-74

Effects of Composite Improvers on Rheological Properties of Coarse Grain Bread Flour
YANG Xuefei;,YUAN Beilei;,LUO Shuizhong;,LI Cheng;,ZHENG Zhi;

..............page:75-80

Physicochemical Properties of Sweet Potato Pectin Extracted by Sodium Polyphosphate
LIANG Xinhong;,SUN Junliang;,MA Hanjun;,WANG Tianlin;

..............page:81-85

Rheological Properties of Irreversible Konjac Gel
SONG Qian;,WANG Min;,DENG Liling;,ZHONG Geng;

..............page:86-90

Antibacterial Activity in vivo and in vitro of Enzymatic Hydrolysates of Sea Buckthorn Seed Residue
CHEN Tong;,WANG Changqing;,LIAN Weishuai;,NING Qingpeng;,BAI Yunyun;,LI Xiaofan;,HAO Zhiping;

..............page:91-94

Expression of Chaperone Protein Genes in Lactobacillus plantarum under Salt Stress
WU Rina;,SONG Xuefei;,LIU Qianying;,XU Xin;,WANG Qianqian;,WU Junrui;

..............page:95-99

Optimization of Medium Components and Fermentation Conditions for L-Malic Acid Production by Rhizopus oryzae
liu ya ;, yang ying ;, sun zuo ;, wang hai tao ;, zhang ;, pan li jun ;, jiang shao tong ;, li xing jiang ;

..............page:100-109

Identification of a Bacteriocin-Producing Lactobacillus and Acquisition of Bacteriocin-Encoding Genes
WU Yi;,GONG Hansheng;,LIU Wenli;,LI Mingyue;,WANG Huadong;,WANG Junjuan;

..............page:110-113

Molecular Identification of Yeasts Isolated from Traditional Fermented Yak Milk
XIE Jie;,ZHAO Xin;,QIAN Yu;,LI Jian;,CHEN Lianhong;,CHEN Juan;,SUO Huayi;

..............page:114-118

Isolation and Identification of Yeasts in Mango from Yunnan and Their Application in Mango Wine Fermentation
CEN Tao;,YUE Tianli;,YUAN Yahong;,DING Xu;,WANG Huxuan;,SONG Jing;

..............page:119-124

Interaction between Lactic Acid Bacteria and Yeast during Koumiss Fermentation
WANG Xiaobiao;,WU Yun;,WANG Lu;,MIAO Sen;,ZOU Wan;,LI Zhenhua;,LI Weiwei;

..............page:125-129

Isolation and Identification of Lactic Acid Bacteria from Kimchi
MENG Lingshuai;,ZHANG Ying;,ZOU Tingting;,WU Rina;,YUE Xiqing;,WU Junrui;

..............page:130-133

Process Optimization for the Production of Chinese Yellow Wine by Response Surface Methodology
CUI Chuang;,REN Qing;

..............page:134-139

Screening of Dominant Lactic Acid Bacteria from Naturally Fermented Yak Milk in Tibetan Pastoral Areas and Optimization of Fermentation Conditions for Yak Yogurt Production
LIAO Yuting;,WU Jun;,LONG Mou;,DU Muying;,KAN Jianquan;

..............page:140-144

Antibiotic Resistance of Epibiotic Lactic Acid Bacteria on the Surface of Organic White Radish
lin kai ;, cai zuo ;, xu gu zuo ;, song fei fei ;, yuan chun hong ;, chen gong ;, xiang wen liang ;, zhang qing ;

..............page:145-149

Optimization of Fermentation Medium for the Production of Antimicrobial Substances by Bacillus amyloliquefaciens
YANG Shengyuan;,WEI Jin;,ZHENG Xieru;

..............page:150-156

Effects of Soybean Oligosaccharides on Intestinal Microbes in vitro
ZHOU Xiaoli;,KONG Xiangfeng;

..............page:157-161

Optimization of Expression Conditions for Hybrid Antimicrobial Peptide MgJ in Pichia pastoris
YIN Jia;

..............page:162-166

Bactericidal Kinetics and Mechanisms of Low Temperature Glow Discharge Plasma
LI Zhaojie;,YANG Lijun;,LIU Xiaojing;,WANG Jing;,LIU Yumin;,LI Chunxi;

..............page:167-171

Effect of Salt Concentration on Microbial Community Composition and Metabolism in Traditional Pickled Cabbage
XIONG Tao;,LI Junbo;,PENG Fei;,GUAN Qianqian;

..............page:172-176

Screening of Amylase-Producing Strain MSP13 and Optimization of Fermentation Conditions
MA Xiaomei;,ZHAO Hui;

..............page:177-181

Change in Lipoxygenase Activity in Peanut during Germination
ZHANG Yajun;,YANG Xuan;,YANG Zhen;,HAN Yongbin;

..............page:182-186

Antithrombotic Effect of Polysaccharide from Seeds of Castanea mollissima Blume (Chinese Chestnut)
NIE Mu;,WANG Yun;,GUO Shoudong;,LIU Hao;,JIANG Wei;,ZHAO Xiaomin;

..............page:187-190

Construction of Food Safety Index and Its Empirical Analysis
LIU Wen;,LI Qiang;,LIU Peng;,DUAN Min;,DAI Yue;,ZHENG Jiajia;

..............page:191-196

Risk Ranking of Main Pathogenic Bacteria in Deli Meat
ji rui ;, cao hui ;, xu zuo ;, yu jin song ;, yuan min ;, peng shao jie ;, wang li wei ;, li jie ;, wang ying ;

..............page:197-201

Effect of D-Ribose on High-Energy Phosphates in Cardiac and Skeletal Muscles of Rats during Swimming and Subsequent Recovery
WANG Yakun;,LI Meng;,WEI Zhuan;,SUN Wenjing;,LIU Jingze;

..............page:202-207

Quantitative Analysis of Important Gut Flora in Diabetic Patients
ZANG Wenjuan;,LI Yanqin;,LI Binchun;,GUO Junjie;,ZHAO Yuli;

..............page:208-214

Functionality Changes in Muscle Proteins Induced by Oxidation and Control Technologies: a Review
CHEN Hongsheng;,KONG Baohua;,DIAO Jingjing;,HE Wanglin;,ZHANG Ruihong;,XUE Bing;

..............page:215-220

Review of Progress in Quantitative Microbiological Risk Assessment in China
DONG Qingli;,WANG Haimei;,LIU Jing;,SONG Xiaoyu;,TIAN Mingsheng;,LU Ranran;

..............page:221-229

Review of Research on Components, Structure and Proteins of Oil Body
HU Qi;,GUO Shiwen;,L(U) Ying;,SHI Xiaodi;,GUO Shuntang;

..............page:230-235

Phage Display Technology and Its Application in Detection of Foodborne Pathogens: a Review
HU Yuxin;,HE Zao;,CHEN Lili;,LIU Xia;

..............page:236-239

Review of Safety and Application of CdSe Quantum Dot in Food Field
LEI Peng;,HE Canxia;,LIU Xiaodong;,SHAN Yujuan;

..............page:240-244

Characteristics of Fatty Acid Composition and Distribution in Human Milk and Infant Formulas
DU Fangfang;,LI Jianping;,ZHENG Xiaohui;,JIANG Yue;,CHEN Jingnan;

..............page:245-250

Progress in Research on Natural Plasmids in Lactobacillus
SUN Daqing;,LI Hongfei;,SONG Dawei;,YANG Jian;,ZHANG Dongjie;,XU Xiaoxi;

..............page:251-255

Formation Mechanism and Factors Influencing Accumulation of Isoflavones in Edible Plants
JIAO Caifeng;,YANG Runqiang;,GU Zhenxin;

..............page:256-260

Advances in Research of Sedative and Hypnotic Effects of Nutrients, Foods and Medical Plants in China
YING Jian;,MENG Qingjia;,YI Zhe;,WANG Chunling;

..............page:261-266

A Review on Application of Agricultural Product Quality Traceability System in China
WANG Lijian;,SUN Chengming;,CHEN Yingying;,TIAN Ting;,LIU Tao;

..............page:267-271

shi pin ke xue za zhi guan fang wei xin zheng gao

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