Food Science 2002 Issue 5 Study on Formation Reasons and Ways of Removal of Chloropropanol

Study on Formation Reasons and Ways of Removal of Chloropropanol
luo gui lun

..............page:142-145

Study on Cold Shock Treatment Effect on Preserving Bananas
duan xue wu ; zhang zhao qi ; ji zuo liang ; pang xue qun

..............page:138-141

Review on Research Status of Theanine
zhao dan ; wang chao xu

..............page:145-147

Review on Study and Application of the Deoxidants
wu jian wen ; li bing ; li lin

..............page:148-149

Study on Sterilization Mechanism of Ozone and Its Application to Processing Fruits and Vegetables
yao kai ; jia dong ying ; tan min

..............page:149-151

Study on Forming Mechanism and Debittering Methods of Bitter Peptides
feng hong xia ; lu zhao xin ; you hua

..............page:151-154

The Characteristics and Usages of Powdered Oil in Food Application
xiong hua ; zheng wei wan

..............page:154-157

Preparation of Ultrafine Powder and Its Prospect in Application to Food Industry
gao yao lai ; wen qi biao

..............page:157-160

Study on Effect Factors of Soybean - Milk Cheese
bai ying ; mu zhi sen

..............page:57-60

Study on Growth Promotion of S. Thermophilus ST - 2 and Optimum Screening of Enrichment Mediums
tian hong tao ; jia ying min ; ma zuo ; hu peng liang ; li li hua

..............page:60-62

Studies on Emzymolysis Regulating Technology and Aroma - Enhancing of Grape Juice
zhang zhen hua ; zuo hong ; cai tong yi ; ni yuan ying ; ge yi qiang

..............page:63-65

Study on Extraction of Yellow Pigment from Corn Bran and Its Stability
cui ling fei ; wang sui

..............page:66-70

The Application of US Dehydrated Potato Products in Extruded Type of Snack Pellet
mei guo ma ling shu xie hui

..............page:71-74

Study on Pumpkin Seed Oil Extraction by Supercritical CO2 Fluid
li quan hong ; zuo hong ; wang shao xiao ; cai tong yi

..............page:74-78

Studies on Raising the Water - Solubility of Carotene Powder from Rhodozyma
wang sui lou

..............page:78-81

Preparation of Xylooligosaccharides from Corncobs by Enzymolysis
wang hai ; li li te ; shi bo

..............page:81-83

Study on Processed Technics of Chinese Chestnut Puree
jiang mei du ; gu zhen yu ; gu qing ; shu zhi cheng ; hu guo wei

..............page:83-85

Comparing Application Effect Enzyme Citrozym Premium and Cellubrix L in Carrot Juice Processing
yu zhong ; lin chun guo ; zhu feng tao ; zhou yuan

..............page:86-87

Preparation of Funtional Pork Extract by Composite Protease
lin jia yong ; feng zuo rui ; liu yang

..............page:88-90

Study on the Properties of Physical State of High Cross - Linked and Non - Gelatinized Starches by DSC
zhang ben shan ; xu li hong ; gao da wei

..............page:91-93

PC R Method for Assaying Transgenic Component 35 S and NOS in Foods
liu guang ming ; su wen jin ; zuo guo yan ; song si yang ; liang ji xuan

..............page:94-99

Study on Oxidation Products of Cholesterol During Heating
zhang ming xia ; zhou jian ke ; liang jun hong

..............page:99-102

Study on TLC Scanning Determination of Barbaloin in Aloe Barbadensis
li duo wei ; li wen hong ; wang feng ; li tao ; wang yi chao

..............page:102-104

Study on Assaying Hg in Tea Leaves
wang fei ; wang shuo ; xu chuan bin ; zhang hong yan ; zou ming qiang

..............page:104-106

Study on Gravimetric Analysis of Hydrochloric Acid Hydrolysis and Barium Sulfate Precipitation in sulfated poly saccharides
zhang hui fen ; li bao cai ; fan jia heng ; dong yu lian ; wen ke wei ; zhou jian yuan

..............page:107-111

Spectrophotometric Determination of Trace Manganese in Food by Dissolving the Filter Membranes
yang xiu li ; tan xiao jun ; wang jian jun ; cao yan ping

..............page:111-113

Isolation and Purification of Polysaccharides from Lily
liu cheng mei ; fu gui ming ; you hai ; tu zong cai ; wan yin

..............page:114-117

The Protective Action of Propolis Extract on Activity of Oxygen Free Radicals to Have Induced Erythrocyte Ghost Injury in Rats
cao zuo ; wei ya hui ; chen jin ping

..............page:118-120

Studies on the Selection and Application of Natural Pigments to be Used as Preservative
ma qing yi ; wei jun ; chi yin zhu

..............page:121-124

Study on Nutrition and Flavor Precursor of Inner Mongolia Xiang Pig
lu zuo ; sun jun she ; feng shu tang ; guo hong

..............page:124-126

Study on Blood Glucose was Responses Affected by Different Cereal Foods in Health People
ma jing ; xia ying ; wu cong e ; lin qiao ; shen feng ; cai li zuo ; fan hua di

..............page:127-130

The Research of O - CMCS on Antimicrobial and Antiseptic Preservation of Soy Sauce
liu liu ; guo hong ying

..............page:130-132

Studies on the Medicinal Function and Medicinal Taste on the Liquidambar Formosana
huang lan ; song xiao ping

..............page:132-134

Research on the Warming - Up Storage of Egg Yolk Lecithin
lin shu ying ; chi yu jie

..............page:135-137

Study on Gelatinization Effect of Waxy Corn Cross - Linked in Starch Canned Luncheon - Meat
zhang zhong ; liu zheng ; yang ping

..............page:54-57

Study on Preparation of High - Intensity Sweetener - Trideoxygalactosucrose by Monoesterification
ma zhi ling ; wang yan ping ; peng zhi ying

..............page:51-54

Flask Fermentation study on Carotenoid Composition of the Hyper Producing Strain Rhodotorrula.sp
cang yi hua ; lu ling ; wang wei ; wang gang ; liang ming xiang

..............page:34-38

Study on Extracting Pueraia Isoflavonoid from Pueraria Lobata by the Method of Ultrasonic Wave and Its Antioxidative Effect
zhang zun ting ; yang bo lun ; liu qian guang ; xue dong

..............page:31-33

Study on Synthesis Technology of Five Fumaric Acid Alkyl 3 - PG Esters
wu yue huan ; yang zhuo ru ; zeng han wei

..............page:46-50

Extraction and Properties Research on the Pigment Obtained from Onion Scarfskin
pu han lin ; zhou zuo ; yu zuo jie ; wang ju

..............page:43-45

The Model of Vacuum and Far - Infrared Thin Layer Drying for Dnion
xiao xu lin

..............page:40-43

Relation Study Between γ - Glutamyl Transpeptidases and the Greening of Garlic Puree
jiang ying ; hu xiao song ; liao xiao jun ; xin li

..............page:38-40

Study on the Preparation of Modified and Pregelatinized Cassava Starch
sheng jian guo

..............page:29-31

Study on the Cloning of Calpain Activator Cdna and the Analysis of Its Sequence
chang zuo ; nan qing xian

..............page:25-29

The Research of Special Kinetics on Ice Nucleation Active Bacteria
liu jian ; chen qing sen

..............page:21-25