Food Science 2005 Issue 12 Preparation and Radioprotective Effect Study on Angelica sinensis Polysaccharides

Preparation and Radioprotective Effect Study on Angelica sinensis Polysaccharides
SUN Yuan-lin;GU Xiao-hong;LI De-yuan;TANG Jian

..............page:48-52

Study on Dry-heating Reaction of Soy Protein and Polysaccharide
QI Jun-ru;YANG Xiao-quan;LIAO Jin-song;PENG Zhi-ying

..............page:45-48

Effect of Ultrasonic Treatment on the Rheological Property of Soybean Isolated Protein
ZHU Jian-hua;YANG Xiao-quan

..............page:52-57

Determination of Content of Oleanolic Acid in Mung Bean, Red Bean, Lotus Seed and Jujube Respectively by HPLC
WU Bo;ZHANG Han-jun

..............page:176-178

Cations Detemination of Na+, NH4+, K+, Mg2+, Ca2+ in Fruits by Ion Chromatography
LIU Yu-fen;XIA Hai-tao;LIAN Gui-xiang

..............page:182-184

Preparation of Fatty Acids Extraction of Two Kinds of Seaweeds and Analysis on the Fatty Acids of Them by GC-MS
LIANG Hui;LENG Kai-liang;HE Juan;DONG Chun-jing;SHI Da-yong

..............page:184-186

Study on the Analytical Methods of the Ginkgo Flavonoid in Different Parts of Ginkgo biloba L
LI Wen-hong;WANG Feng;LI Duo-wei;HAN Feng;GUO Ying-juan;JIN Tang;GAO Xin

..............page:187-189

Determination of cAMP in Ziziphus Jujuba by Macro Porous Resins SPE - RP-HPLC
XU Tao;PAN Jian;YUAN Chuan-xun;JIN Ri-sheng;KAI Gui-qing

..............page:179-181

Synthesis of Maltosyl( α -1→6) β -cyclodextrin through the Reverse Reaction of Pullulanase
CUI Bo;JIN Zheng-yu

..............page:128-131

Study on Combined Operations of Soybean Isoflavones with Two Steps Method
WU Ding;LIU Chang-jin;GAO Yu-long;ZHOU Jiang-xin;YAO Ming-lan;CHI Yuan;GAO Xia

..............page:132-134

Determination and Removal of Flavonoids in Soluble Proteins from Defatted Wheat Germ
ZHU Ke-xue;ZHOU Hui-ming;QIAN Hai-feng;LI Tian-zhen

..............page:135-138

Preparation of Compound Starter of Functional Kefir Yogurt
LIU Hui;LI Ping-lan;XIONG Li-xia;YI Xin-xin;WANG Cui-xia

..............page:139-143

Effect of Ultra High Pressure Treatment on Quality-related Enzymes and Bacterium of Hami Melon (Cucumis Melo L.)Juice
MA Yong-kun;LIU Wei;HU Xiao-song

..............page:144-147

Comprehensive Processing of Oil, Protein and Starch from Wheat Germ
SHU You-qin;FU Qing-quan

..............page:147-151

Study on Strains Screening for SCP and Fermentation Conditions of Mixed-wastewater from Beer Industry
YUN Jian-min;ZHANG Zhong-ming;WU Guo-feng

..............page:152-156

The Optimum Acid-extraction Conditions of Soy Hull Pectin
ZHANG Qing-xuan;YANG Pu-jiang;YANG Guo-hua

..............page:156-159

The Breeding of High-yield Pectinase Producing Baterial Using He-Ne Laser and Studies on Its Optimal Fermentation Conditions
ZHU Hong-li;SONG Ji-rong;ZHANG Jia;HUANG Jie;XU Kang-zhen

..............page:160-164

Effect of Online Backflushing by Water Permeating on Fouling of UF Membrane for Processing Rapeseed Protein Solution
LIU Rui-xing;DONG Jun-ying

..............page:165-169

Production Silkworm Multi-amino Acid by Taking off Acid through Electrodialysis and Electriclysis
ZHOU Jian-jun;WANG Jian-hua;LI Xin-sheng

..............page:169-171

Study on Pretreatment Method for Determination of Oxalate in Vegetables by Reverse Phase High Performance Liquid Chromatography
DING Jian-hua;LUO Ming-biao;WANG Xing-xiang;TU Qi-wei

..............page:172-175

Catalytic Spectrophotometric Determination of Trace Nitrite and Food Application
YAN Xiao-ping;LI Cheng-ping

..............page:189-190

Determination of Inosinic Acid in Animal Muscles by HPLC
WU Ying-ying;LI Wen-ying;XIE Ming

..............page:191-193

Mixed Surfactants to Enhance Sensitizing Effect in Sepectrophotometric Determination of Trace Zinc in Milk Powder
DU Juan

..............page:193-195

Improved Determination Method of Free Amino Acids in Soy Sauce by Capillary Electrophoresis with Indirect Ultraviolet Detection
FU Chong-gang;YANG Dong-zhi;WANG Li-xin

..............page:196-198

Separation and Identification of Synthetic Antigen of Diethylstilbestrol by Using HPLC-MS
ZHU Dong-Hui;XU Chuan-lai

..............page:199-201

Study on Preparation of Rape Pollen Polysaccharide and Its Effect on Tumor-bearing Mice
YANG Xiao-ping;LUO Zu-you;WU Mou-cheng

..............page:202-204

Antioxidation Effects of Vinegar on Ageing Accelerating Model Mice
XU Qing-ping;TAO Wen-yi;AO Zong-hua

..............page:205-208

Optimization of Sugar in Compressed Biscuit and Evaluation of Its Function
RUAN Mei-juan;ZHU Hua-ping;WANG Yue-peng

..............page:208-211

Research on Scavenging Effect on Radical and Inhibiting Effect on Lipid Peroxidation of Different Apple Polyphenol Extracts in vitro
CHEN Wei-jun;FANG Lin;QI Xiang-yang;ZHANG Li-qin;YANG Er-ning;XIE Bi-jun

..............page:212-215

Study on Functional Properties of Sweet Potato Glycoprotein--An in vitro Antitumor and Ames Tests
QIAN Jian-ya;LIU Dong;SUN Huai-chang

..............page:216-218

Effect of Brain Strengthener of Blood-defect Rat
LI Jiu-chang;LIU Cheng;MA Ting-jun

..............page:219-220

Effect of Lotus Leaves Procyanidin on Life-span of Drosophila Melanogaster and MDA and SOD in Mice
SUN Zhi-da;YANG Er-ning;XIE Bi-jun

..............page:221-223

Effect of Trichothecium roseum to Volatile Compounds of Postharvest Melon ‘Yindi'
JIANG Yu-mei;BI Yang;LIANG Qi;ZHOU Xiao-ping;ZHOU Wei

..............page:224-226

Study on the Succinylation of Wheat Gluten Protein
JIANG Shao-tong;TANG Wen-ting;PAN Li-jun

..............page:40-44

Effects of Limited Enzymatic Hydrolysis on Gelation Properties and Hydrophobicity of Soy Protein
SUN Xin;WANG Zhang;WANG Li;CHEN Li

..............page:37-40

Rheological Study on a Compound System of Gleditsia sinensis Gum with Xanthan Gum
NING Ying-zhi;YANG Yong-li;LI Chun;CHEN Zhi-long;GUO Xiao-ping;LI Hai-hong;Li Jia-wei

..............page:34-36

Effects of Two-stage Heat Treatment on Storage Quality of Harvested Broccoli
DONG Hua-qiang;NING Zheng-xiang;WANG Yue-hua;HUANG Jian-bo;LIN Li-chao

..............page:231-234

Study on Designing Modified Atmospheres Storage and Determining the Fit Composition of Gas of Asparagus
ZHOU Zhi-cai;WANG Mei-lan;LI Chang-hai

..............page:235-237

Basic Framework for the Safety Assessment and Management System of Genetically Modified Food
YANG Chang-ju

..............page:238-242

Detection and Safety Evaluation of Phthalic Acid Esters in Food
CAI Jing;CHAI Li-yue;HU Qiu-hui

..............page:242-245

A Design on the Frame of Food Safety Pre-Warning System in China
TANG Xiao-chun;GOU Bian-li

..............page:246-250

Roview on the Safety Problem of Food
ZENG Ming;PENG Shan-shan

..............page:250-253

Advance on Gardenia Pigment Study
TANG Xing-jun;LU Lin-hai

..............page:254-256

Studies on Application of Pig Blood Nitrosohemoglobin in Meat Product
ZHENG Li-hong;CHEN Shang-wu;REN Fa-zheng

..............page:257-260

Experimental Study on Production of Xanthan Gum by Fed-Batch Fermentation
CHANG Chun;MA Xiao-jian;FANG Shu-qi;LI Hong-liang;WANG Juan;DENG Sheng-lin

..............page:261-264

Study on Processing Technology of Natural Drinks Made from Opuntia dilleniihaw and Pineapple
XIAO Mei;WANG Sheng-you;QIAN Zhi-feng;PU Yi

..............page:264-269

Report of Develop About Peanut Gel-food
FENG Xue-yu;ZHANG Chao;HOU Mao

..............page:269-272

Studies on the Optimum Extraction Process of Flavonoids from Apoacynum venetum Leaves
MA Ting-jun;LIU Cheng;LI Jiu-chang;ZENG Hui-ming

..............page:273-274

Inhibitory Effect of Clove Essential Oils on Growth of Postharvest Pathogen of Fruits and Vegetables
GUAN Wen-qiang;LI Shu-fen

..............page:227-230

Relationship of Wheat Flour Quality with Chinese Steamed Bread Quality
YUAN Jian;JU Xing-rong;WANG Hai-feng;YANG Xiao-rong

..............page:57-61

Study on Maize-yellow Pigments and Fatty Acids Extracted with SC-CO2 from Corn Gluten Meal
LI Da-jing;LIU Rong;FANG Gui-zhen

..............page:62-65

Studies on Fermentation Kinetics of Strains Producing Bacterial Cellulose
QI Xiang-jun;ZHANG Wen;HAN Xu-jun;YAN Bo

..............page:65-67

Studies on Single-cells Cloning of Ginkgo Callus
QIN Wei-dong;GAO Ming-xia;MIAO Jing-zhi;L(U) Zhao-qi

..............page:68-70

Study on Effects of Chitosan to Scavenge Nitrite
SUN Yan-hui;DONG Ying

..............page:71-73

Isolation of Phenylalanine Ammonia-lyase Producing Strains and Properties of Its Enzyme
LI Nan;XIONG Bin;ZHANG Yun-kai;ZHENG Xiao-xian;LIANG Zhi-qun

..............page:74-77

Amino Acid Sequence Analysis of Opioid Antigonist Peptides from Rice Bran
CHEN Ji-wang;TAO Guan-jun;YAO Hui-yuan;HUANG Tao-ju;XIA Wen-shui

..............page:107-110

Primary Antibiotic Investigation of Four Pharmaceutical Plants
ABUDULA · Abas;TIAN Xu-Ping;HOU Xiu-Yun;SUN Hua;WANG Li;WANG Jing;HE Min-xia;PATIGULI · Mahemuti

..............page:111-114

Application of Placket-Burman Design for Determining Key Factors on Mycelium Growth and Extracellular Polysaccharides Excretion of Ganoderma lucidum
CHEN Zhi-jie;HAN Yong-bin;SHEN Chang;CHEN De-ming;GU Zhen-xin

..............page:115-118

Surviving Probability Modeling on the Growth/no-growth Interface of Escherichia coli, Salmonella enterica and Staphylococcus aureus Henrici in Fresh Apple Juices
LI Jun;WANG Zheng-fu;GE Yi-qiang;HU Xiao-song

..............page:118-123

The Usage of Transglutaminase in Chicken Sausage
SUN Jian;XU Xing-lian;HUANG Hong-bing;ZHOU Guang-hong

..............page:124-127

Study on Scavenging Capacity of Free Radical by Natural Mulberry Red Pigment in vitro
XU Jian-guo;TIAN Cheng-rui;HU Qing-ping

..............page:77-81

Research on Nonenzymatic Browning of Banana Juice during Storage
WANG Su-ya;WANG Zhang

..............page:81-85

Studies on Purification and Properties of Superoxide Dismutase from Geese Erythrocytes
ZHANG Lan-jie;XIN Guang;ZHANG Wei-hua;YUAN Qin-sheng

..............page:86-89

Separation, Purification and Structural Analysis of β -glucan from Oat
WANG Hai-bo;XIE Bi-jun;LIU Da-chuan;WANG Hai-ying

..............page:90-93

Effect of Fermentation Metabolites on the Rheological Characteristics of Fermented Rice Noodles
PENG He-hua;LU Zhan-hui;LI Yong-yu;LI Li-te;EIZO Tatsumi

..............page:94-98

Scavenging O-2· and · OH of Extracts from the Leaves of Vaccinium Bracteatum Thunb
WANG Li;TANG Xiao-zhou;YAO Hui-yuan;SHEN Ping;TAO Guan-jun;QIN Fang

..............page:98-102

Screening of the Proper Freeze-drying Protectants for Yoghurt Starter
HUANG Li-jin;LU Zhao-xin;YUAN Yong-jun

..............page:103-107

The Synthesis and Identification of the Antigen of RCT and the Production and Purification of Its Polyclonal Antibody
XU Wen-tao;HUANG Kun-lun;DENG Ai-ke;LUO Yun-bo

..............page:29-33