1002-6630
2015 Issue 7
Structure and Physico-chemical Properties of Corn Starch Separated by Synergistic Reaction of L-Cysteine and Fermented Acid Liquid
LI Xiaona;ZHANG Lili;YANG Qiang;LI Xinhua;College of Food Science;Shenyang Agricultural University;College of Food Science and Engineering;Liaoning Medical University;
LI Xiaona;ZHANG Lili;YANG Qiang;LI Xinhua;College of Food Science;Shenyang Agricultural University;College of Food Science and Engineering;Liaoning Medical University;
..............page:1-5
Polyphenol Components and Antioxidant Activity of Morchella conica Pers. from Three Different Habitats
LU Keke;TAN Yurong;WU Surui;MING Jian;College of Food Science;Southwest University;Kunming Edible Fungi Institute;All China Federation of Supply and Marketing Cooporatives;National Food Science and Engineering Experimental Teaching Center;Southwest University;
LU Keke;TAN Yurong;WU Surui;MING Jian;College of Food Science;Southwest University;Kunming Edible Fungi Institute;All China Federation of Supply and Marketing Cooporatives;National Food Science and Engineering Experimental Teaching Center;Southwest University;
..............page:6-12
Effect of Dry Heat Treatment on Structural and Functional Properties of Rice Bran Protein
WANG Changyuan;HAO Tianshu;ZHANG Min;College of Food Science;Heilongjiang Bayi Agricultural University;School of Food and Chemical Engineering;Beijing Technology and Business University;
WANG Changyuan;HAO Tianshu;ZHANG Min;College of Food Science;Heilongjiang Bayi Agricultural University;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:13-18
Effects of Different Drying Methods on Functional Component Contents and Antioxidant Activity of Euryale Semen
WANG Hong;WU Qinan;JIANG Zheng;FAN Xiuhe;GU Wei;YUE Wei;College of Pharmacy;Nanjing University of Chinese Medicine;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;
WANG Hong;WU Qinan;JIANG Zheng;FAN Xiuhe;GU Wei;YUE Wei;College of Pharmacy;Nanjing University of Chinese Medicine;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;
..............page:19-25
Effect of Xylanase on Rheological and Thermal Properties of Dough
WANG Xianlun;REN Shuncheng;PAN Siyi;CAO Liping;College of Food Science and Technology;Huazhong Agricultural University;College of Grain;Oil and Food Science;Henan University of Technology;Xunxian Grain Bureau;
WANG Xianlun;REN Shuncheng;PAN Siyi;CAO Liping;College of Food Science and Technology;Huazhong Agricultural University;College of Grain;Oil and Food Science;Henan University of Technology;Xunxian Grain Bureau;
..............page:26-29
Drying Characteristics of Papaya with Middle- and Short-Wave Infrared Radiation
GAO He;YI Jianyong;BI Jinfeng;LIU Xuan;DENG Fangming;WU Xinye;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;College of Food Science and Technology;Hunan Agricultural University;
GAO He;YI Jianyong;BI Jinfeng;LIU Xuan;DENG Fangming;WU Xinye;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;College of Food Science and Technology;Hunan Agricultural University;
..............page:30-35
Rheological Properties of Taro Pulp
YU Zhenyu;JIANG Shaotong;PAN Lijun;DAI Yuanyuan;Lü Xiaying;Key Laboratory for Agricultural Products Processing of Anhui Province;Institute of Agricultural Products Processing Technology;School of Biotechnology and Food Engineering;Hefei University of Technology;
YU Zhenyu;JIANG Shaotong;PAN Lijun;DAI Yuanyuan;Lü Xiaying;Key Laboratory for Agricultural Products Processing of Anhui Province;Institute of Agricultural Products Processing Technology;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:36-40
Mechanism of Stabilization of Acidic Soy Protein System by High Methoxyl Pectin
LI Xinxin;LIU Zhisheng;WU Juan;LI Baoguo;XIE Manman;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Wilmar Global Research and Development Center;
LI Xinxin;LIU Zhisheng;WU Juan;LI Baoguo;XIE Manman;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Wilmar Global Research and Development Center;
..............page:41-44
Influence of Sodium Selenite on Seed Germination and Selenium Distribution of Common Vegetables
HU Ting;LI Wenfang;XIANG Changguo;ZHANG Rujiao;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;College of Resources and Planning Sciences;Jishou University;Key Laboratory for Ecotourism of Hunan Province;Jishou University;
HU Ting;LI Wenfang;XIANG Changguo;ZHANG Rujiao;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;College of Resources and Planning Sciences;Jishou University;Key Laboratory for Ecotourism of Hunan Province;Jishou University;
..............page:45-49
Effect of Skim Glutinous Millet Bran Powder on Rheological Properties of Wheat Dough and the Quality of Steamed Bread
DENG Li;Kizzy Nerissa Kira Ereia RENNIE;LIANG Yexing;ZHONG Geng;College of Food Science;Southwest University;Chongqing Liangping Agriculture Commission;Chongqing Special Food Programme and Technology Research Center;
DENG Li;Kizzy Nerissa Kira Ereia RENNIE;LIANG Yexing;ZHONG Geng;College of Food Science;Southwest University;Chongqing Liangping Agriculture Commission;Chongqing Special Food Programme and Technology Research Center;
..............page:50-55
Effect of Microwave Pretreatment on the Digestibility of Grass Carp(Ctenopharyngodon idellus) Protein and Its Antioxidant Activity
TU Zongcai;LI Ruiping;WANG Hui;HUANG Xiaoqin;CHANG Haixia;BAO Zhongyu;FU Zhifeng;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
TU Zongcai;LI Ruiping;WANG Hui;HUANG Xiaoqin;CHANG Haixia;BAO Zhongyu;FU Zhifeng;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
..............page:56-60
Optimization of Enzymatic Hydrolysis Conditions for Production of ACE Inhibitory Peptides from Whey Protein Using Immobilized Proteinase of Lactobacillus helveticus
ZHOU Huimin;LIU Chen;GUO Yuxing;PAN Daodong;ZENG Xiaoqun;SUN Yangying;Ginling College;Nanjing Normal University;School of Marine Sciences;Ningbo University;
ZHOU Huimin;LIU Chen;GUO Yuxing;PAN Daodong;ZENG Xiaoqun;SUN Yangying;Ginling College;Nanjing Normal University;School of Marine Sciences;Ningbo University;
..............page:61-65
Effects of Fructooligosaccharide and Galactooligosaccharide at Different Concentrations on the Quality of Fermented Milk
YU Jiaojiao;MA Yafang;WEN Delan;GAO Zhenyang;LI Wei;TANG Weizhi;DONG Mingsheng;College of Food Science and Technology;Nanjing Agricultural University;
YU Jiaojiao;MA Yafang;WEN Delan;GAO Zhenyang;LI Wei;TANG Weizhi;DONG Mingsheng;College of Food Science and Technology;Nanjing Agricultural University;
..............page:66-70
Cloning and Functional Characterization of Gene Promoters from Rhizopus oryzae AS 3.819
ZHANG Min;JIANG Shaotong;ZHENG Zhi;PAN Lijun;LI Xingjiang;LUO Shuizhong;WU Xuefeng;Key Laboratory for Agricultural Products Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;
ZHANG Min;JIANG Shaotong;ZHENG Zhi;PAN Lijun;LI Xingjiang;LUO Shuizhong;WU Xuefeng;Key Laboratory for Agricultural Products Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:71-78
Antigen Response Properties of Tilapia Skin Type I Collagen
ZHANG Jingyi;WU Wenhui;WANG Nanping;HE Lan;Elango JEEVITHAN;BAO Bin;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;Shanghai Fisheries Research Institute;
ZHANG Jingyi;WU Wenhui;WANG Nanping;HE Lan;Elango JEEVITHAN;BAO Bin;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;Shanghai Fisheries Research Institute;
..............page:79-83
Influencing Factors and Metabolic Mechanism of Gamma-Aminobutyric Acid Accumulation by Lactobacillus plantarum NDC75017
LI Li;MAN Chaoxin;LIU Shaomin;LI Ting;NIU Jieting;JIANG Yujun;Key Laboratory of Dairy Science;Ministry of Education;College of Food Science and Engineering;Northeast Agricultural University;National Research Center of Dairy Engineering and Technology;Northeast Agricultural University;
LI Li;MAN Chaoxin;LIU Shaomin;LI Ting;NIU Jieting;JIANG Yujun;Key Laboratory of Dairy Science;Ministry of Education;College of Food Science and Engineering;Northeast Agricultural University;National Research Center of Dairy Engineering and Technology;Northeast Agricultural University;
..............page:84-89
Preparation of Antioxidant Peptides Derived from Duck Meat by Enzymatic Hydrolysis
WANG Lusha;ZHANG Shouyu;HUANG Ming;ZHOU Guanghong;Key Laboratory of Animal Product Processing;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;Department of Cooking Food;Henan Polytechnic;
WANG Lusha;ZHANG Shouyu;HUANG Ming;ZHOU Guanghong;Key Laboratory of Animal Product Processing;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;Department of Cooking Food;Henan Polytechnic;
..............page:90-96
Isolation and Identification of Biogenic Amine-Producing Bacteria in Mackerel
HAO Shuxian;WEI Ya;ZHOU Wanjun;YANG Xianqing;LI Laihao;HU Xiao;LIN Wanling;DENG Jianchao;National R&D Center for Aquatic Product Processing;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
HAO Shuxian;WEI Ya;ZHOU Wanjun;YANG Xianqing;LI Laihao;HU Xiao;LIN Wanling;DENG Jianchao;National R&D Center for Aquatic Product Processing;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
..............page:97-100
Salmonella Serotypes from Foods of Animal Origin and Their Resistance to β-Lactam Antibiotics
FENG Caifeng;LIN Juchun;ZHANG Fei;SHU Gang;ZHAO Ling;GAO Tongtong;College of Veterinary Medicine;Sichuan Agricultural University;
FENG Caifeng;LIN Juchun;ZHANG Fei;SHU Gang;ZHAO Ling;GAO Tongtong;College of Veterinary Medicine;Sichuan Agricultural University;
..............page:101-104
Isolation, Purification and Enzymatic Characterization of Polyphenol Oxidase from Coriander Leaves
SUN Caiyun;FANG Ling;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweet-Potato Engineering Research Center;School of Life Science;Southwest University;
SUN Caiyun;FANG Ling;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweet-Potato Engineering Research Center;School of Life Science;Southwest University;
..............page:105-110
Microbial Community Succession and Dominant Microbial Population during the Processing Stages of Traditional Air-Dried Meat
JIANG Yunlu;WANG Meng;CHANG Wei;LI Mingyuan;WANG Wei;MA Li;RAO Yu;School of Food and Biotechnology;Xihua University;Institute of Salmon;Tongwei Group Co. Ltd.;Faculty of Biological Industry;Chengdu University;
JIANG Yunlu;WANG Meng;CHANG Wei;LI Mingyuan;WANG Wei;MA Li;RAO Yu;School of Food and Biotechnology;Xihua University;Institute of Salmon;Tongwei Group Co. Ltd.;Faculty of Biological Industry;Chengdu University;
..............page:111-116
Optimization of Molasses Medium Composition for Hanseniaspora uvarum CM2 as a Biocontrol Yeast
CAI Zikang;WANG Xiaoxia;QIN Xiaojie;YANG Rong;SI Linyuan;XIAO Hongmei;College of Food Science and Technology;Nanjing Agricultural University;
CAI Zikang;WANG Xiaoxia;QIN Xiaojie;YANG Rong;SI Linyuan;XIAO Hongmei;College of Food Science and Technology;Nanjing Agricultural University;
..............page:117-123
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
CHEN Wenshuan;HUANG Qianming;CHEN Huaping;YANG Zeshen;WANG Anyi;SU Guangcan;College of Science;Sichuan Agricultural University;Liang Shan Zhong Ze New Technology Development Co. Ltd.;
CHEN Wenshuan;HUANG Qianming;CHEN Huaping;YANG Zeshen;WANG Anyi;SU Guangcan;College of Science;Sichuan Agricultural University;Liang Shan Zhong Ze New Technology Development Co. Ltd.;
..............page:124-130
Effects of ATP Synthase Gene Deletion and VHb Gene Insertion on Production of Glutamic Acid in Corynebacterium crenatum
ZHENG Fangliang;YU Liang;MU Xiaocong;LIU Peng;LIU Hongsheng;Academy of Science;Liaoning University;
ZHENG Fangliang;YU Liang;MU Xiaocong;LIU Peng;LIU Hongsheng;Academy of Science;Liaoning University;
..............page:131-136
Solid-State Fermentation of Blueberry Pomace by Edible Fungi and Antioxidant Properties of Metabolites
GUO Li;WANG Peng;College of Food and Pharmaceutical Engineering;Suihua University;
GUO Li;WANG Peng;College of Food and Pharmaceutical Engineering;Suihua University;
..............page:137-142
Effect of Enzymatic Degradation of Cholesterolon Duck Intestine Quality
DING Shunjie;FU Yu;ZHONG Yushen;DING Xiaowen;Chongqing Key Laboratory of Produce Processing and Storage;College of Food Science;Southwest University;
DING Shunjie;FU Yu;ZHONG Yushen;DING Xiaowen;Chongqing Key Laboratory of Produce Processing and Storage;College of Food Science;Southwest University;
..............page:143-147
Optimization of Conditions for the Production of γ-Aminobutyric Acid by Lactococcus lactis
CHEN Jia;YANG Shiying;KE Chongrong;HUANG Jianzhong;National-Local United Engineering Research Centre of Industrial Microorganism Fermentation Technology;College of Life Science;Fujian Normal University;
CHEN Jia;YANG Shiying;KE Chongrong;HUANG Jianzhong;National-Local United Engineering Research Centre of Industrial Microorganism Fermentation Technology;College of Life Science;Fujian Normal University;
..............page:148-152
Mutagenic Effects of Pulsed Light Irradiation on Saccharomyces cerevisiae
ZHANG Baiqing;SUN Lanmeng;College of Food Science;Shenyang Agricultural University;
ZHANG Baiqing;SUN Lanmeng;College of Food Science;Shenyang Agricultural University;
..............page:153-157
Analysis of Lactic Acid Bacteria in Kefir Starter by 16S rDNA PCR-RFLP
LI Jia;LI Yan;MOU Dehua;College of Bioscience and Bioengineering;Hebei University of Science and Technology;R&D Center for Fermentation Engineering of Hebei Province;
LI Jia;LI Yan;MOU Dehua;College of Bioscience and Bioengineering;Hebei University of Science and Technology;R&D Center for Fermentation Engineering of Hebei Province;
..............page:158-161
Hepatoprotective Effects of Different Polysaccharides from Dendrobium huoshanense
TIAN Changcheng;LUO Jianping;School of Biotechnology and Food Engineering;Hefei University of Technology;Department of Biology and Food Engineering;Bengbu University;
TIAN Changcheng;LUO Jianping;School of Biotechnology and Food Engineering;Hefei University of Technology;Department of Biology and Food Engineering;Bengbu University;
..............page:162-166
Effect of Phloridzin on Life Span of Female Drosophila melanogaster and Its Underlying Mechanism
ZHAO Jiang;CHEN Chun;HAN Xiaodong;LIU Suwen;MA Na;WANG Hao;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;Tianjin Jinjiu Group Co. Ltd.;College of Food Science and Technology;Hebei Normal University of Science and Technology;College of Biotechnology;Tianjin University of Science and Technology;
ZHAO Jiang;CHEN Chun;HAN Xiaodong;LIU Suwen;MA Na;WANG Hao;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;Tianjin Jinjiu Group Co. Ltd.;College of Food Science and Technology;Hebei Normal University of Science and Technology;College of Biotechnology;Tianjin University of Science and Technology;
..............page:167-171
Physico-chemical Properties of Carboxymethyl Konjac Glucomannan and Its Effect on Intestinal Fermentation Environment
XU Xiaoqing;QIN Qingjuan;WU Yu;ZHONG Geng;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
XU Xiaoqing;QIN Qingjuan;WU Yu;ZHONG Geng;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
..............page:172-176
Modeling for Food Safety Risk Evaluation and Supervision Optimization Based on Fault Tree Analysis(FTA)
CHEN Honggen;School of Management Science and Engineering;Zhengzhou Institute of Aeronautical Industry Management;
CHEN Honggen;School of Management Science and Engineering;Zhengzhou Institute of Aeronautical Industry Management;
..............page:177-182
Purification and Hypoglycemic Effect of Extracellular Polysaccharide from Pleurtus spodotecus Fr
LI Can;HU Fang;ZHU Ruijuan;CHEN Tongqiang;DENG Xibei;WANG Shumin;FENG Shilan;School of Pharmacy;Lanzhou University;Hunan Institute of Food Quality Supervision Inspection and Research;School of Pharmaceutical Sciences;Changchun University of Chinese Medicine;
LI Can;HU Fang;ZHU Ruijuan;CHEN Tongqiang;DENG Xibei;WANG Shumin;FENG Shilan;School of Pharmacy;Lanzhou University;Hunan Institute of Food Quality Supervision Inspection and Research;School of Pharmaceutical Sciences;Changchun University of Chinese Medicine;
..............page:183-188
Tolerance of Broilers to Dietary Sodium Dehydroacetate as an Antimildew Agent
SUN Defa;YANG Zhibin;QU Changbo;ZHANG Lili;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;
SUN Defa;YANG Zhibin;QU Changbo;ZHANG Lili;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;
..............page:189-193
Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein
KAN Jianquan;XIA Xuejuan;LI Guannan;WU Jinsong;ZHENG Jiong;CHEN Zongdao;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;College of Food Science;Southwest University;College of Biotechnology;Southwest University;
KAN Jianquan;XIA Xuejuan;LI Guannan;WU Jinsong;ZHENG Jiong;CHEN Zongdao;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;College of Food Science;Southwest University;College of Biotechnology;Southwest University;
..............page:194-199
A Review on the Application of Electrospinning Technology in Poultry Egg Proteins
ZHANG Zhen;MA Meihu;HUANG Xi;Egg Processing Technology Local Joint National Engineering Research Center;National R&D Center for Egg Processing;College of Food Science and Technology;Huazhong Agricultural University;
ZHANG Zhen;MA Meihu;HUANG Xi;Egg Processing Technology Local Joint National Engineering Research Center;National R&D Center for Egg Processing;College of Food Science and Technology;Huazhong Agricultural University;
..............page:200-205
Progress in Studies on the Structural Resistance of Fruit Tissues after Harvest
YUAN Shuzhi;DING Xinyuan;WANG Jiao;LI Lili;CAO Jiankang;College of Food Science and Nutritional Engineering;China Agricultural University;
YUAN Shuzhi;DING Xinyuan;WANG Jiao;LI Lili;CAO Jiankang;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:206-210
A Review on the Effect of Dynamic High-Pressure Microfluidization Treatment on Physico-chemical Properties and Structures of Polysaccharides
LI Yanan;LIU Hongzhi;LIU Li;SHI Aimin;WANG Qiang;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
LI Yanan;LIU Hongzhi;LIU Li;SHI Aimin;WANG Qiang;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:211-215
Recent Progress in Research on Vibrio parahaemolyticus Virulence Factors and Pathogenic Mechanism
ZHANG Defu;FU Xulei;ZHANG Ming;YANG Wenhui;YANG Huiying;TANG Yiwei;GAO Xue;XU Yongxia;LI Jianrong;Food Safety Key Laboratory of Liaoning Province;College of Food Science and Engineering;Bohai University;College of New Energy;Bohai University;State Key Laboratory of Pathogen and Biosecurity;Institute of Microbiology and Epidemiology;Academy of Military Medical Sciences;
ZHANG Defu;FU Xulei;ZHANG Ming;YANG Wenhui;YANG Huiying;TANG Yiwei;GAO Xue;XU Yongxia;LI Jianrong;Food Safety Key Laboratory of Liaoning Province;College of Food Science and Engineering;Bohai University;College of New Energy;Bohai University;State Key Laboratory of Pathogen and Biosecurity;Institute of Microbiology and Epidemiology;Academy of Military Medical Sciences;
..............page:216-222
Application of Statistical Analysis Techniques in Intelligent Evaluation of Tea Quality: Current Situation and Future Prospect
DAI Yuewen;ZHI Ruicong;ZHAO Lei;GAO Haiyan;SHI Bolin;WANG Houyin;College of Life Science;Shanghai University;Institute of Foods and Agriculture Standardization;China National Institute of Standardization;
DAI Yuewen;ZHI Ruicong;ZHAO Lei;GAO Haiyan;SHI Bolin;WANG Houyin;College of Life Science;Shanghai University;Institute of Foods and Agriculture Standardization;China National Institute of Standardization;
..............page:223-227
Recent Progress in Research on Pyranoanthocyanins Derivatives
HE Jingren;KUANG Minjie;QI Minyu;LIU Gang;LI Shuyi;WU Nao;ZHU Zhenzhou;GUO Ying;LIANG Zheng;Hubei Key Laboratory for Processing and Transformation of Agricultural Products;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;Wuhan Polytechnic University;
HE Jingren;KUANG Minjie;QI Minyu;LIU Gang;LI Shuyi;WU Nao;ZHU Zhenzhou;GUO Ying;LIANG Zheng;Hubei Key Laboratory for Processing and Transformation of Agricultural Products;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;Wuhan Polytechnic University;
..............page:228-234
Effect of Transglutaminase-Catalyzed Cross-Linking Degree of Myofibrillar Protein on Surimi Gelation and Flavor Release
AN Yueqi;XIONG Shanbai;National Research and Development Branch Center for Conventional Freshwater Fish Processing;College of Food Science and Technology;Huazhong Agricultural University;
AN Yueqi;XIONG Shanbai;National Research and Development Branch Center for Conventional Freshwater Fish Processing;College of Food Science and Technology;Huazhong Agricultural University;
..............page:235-239
Recent Progress in Research on Anticancer Mechanism of D-Limonene
HUANG Qiaojuan;SUN Zhigao;LONG Yong;SUN Qian;Citrus Research Institute;Southwest University;
HUANG Qiaojuan;SUN Zhigao;LONG Yong;SUN Qian;Citrus Research Institute;Southwest University;
..............page:240-244
A Review on the Effects of Exogenous Additives on Submerged Fermentation of Edible and Medicinal Fungi
WEI Chaoyang;HE Liang;SHAO Shuangshuang;FENG Yili;LI Weiqi;CHENG Junwen;College of Life Sciences;Zhejiang University;Zhejiang Provincial Key Laboratory of Biological and Chemical Utilization of Forest Resources;Zhejiang Forestry Academy;Sir Run Run Shaw Hospital;College of Medicine;Zhejiang University;
WEI Chaoyang;HE Liang;SHAO Shuangshuang;FENG Yili;LI Weiqi;CHENG Junwen;College of Life Sciences;Zhejiang University;Zhejiang Provincial Key Laboratory of Biological and Chemical Utilization of Forest Resources;Zhejiang Forestry Academy;Sir Run Run Shaw Hospital;College of Medicine;Zhejiang University;
..............page:245-250
Review of Beef Quality Grading Based on Computer Vision
DING Dong;CHEN Shijin;SHEN Mingxia;PENG Zengqi;LIANG Kun;College of Engineering;Nanjing Agricultural University;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;
DING Dong;CHEN Shijin;SHEN Mingxia;PENG Zengqi;LIANG Kun;College of Engineering;Nanjing Agricultural University;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;
..............page:251-255
A Review of Urolithins, Gut Microflora Metabolites of Dietary Ellagic Acid
YIN Peipei;YAN Linlin;CAO Ruoyu;CHEN Xiaoyuan;MA Chao;LIU Yujun;College of Biological Sciences and Technology;Beijing Forestry University;Shandong Institute for Food and Drug Control;
YIN Peipei;YAN Linlin;CAO Ruoyu;CHEN Xiaoyuan;MA Chao;LIU Yujun;College of Biological Sciences and Technology;Beijing Forestry University;Shandong Institute for Food and Drug Control;
..............page:256-260
Advances in Research on Food-Borne Infection and Detection Methods of Cyclospora
LI Junqiang;SUN Fangfang;WANG Rongjun;ZHANG Longxian;International Joint Research Laboratory for Zoonotic Diseases of Henan;College of Animal Science and Veterinary Medicine;Henan Agricultural University;
LI Junqiang;SUN Fangfang;WANG Rongjun;ZHANG Longxian;International Joint Research Laboratory for Zoonotic Diseases of Henan;College of Animal Science and Veterinary Medicine;Henan Agricultural University;
..............page:261-267
Recent Advances in Mitochondrial Oxidative Stress and Natural Antioxidants
LI Xingtai;JI Ying;College of Life Science;Dalian Nationalities University;
LI Xingtai;JI Ying;College of Life Science;Dalian Nationalities University;
..............page:268-277
Mechanism of Latent Infection for Postharvest Diseases of Fruits and Vegetables
BAI Xiaodong;BI Yang;LI Yongcai;WANG Yi;NIU Lili;WANG Ting;SHANG Qi;College of Food Science and Engineering;Gansu Agricultural University;
BAI Xiaodong;BI Yang;LI Yongcai;WANG Yi;NIU Lili;WANG Ting;SHANG Qi;College of Food Science and Engineering;Gansu Agricultural University;
..............page:278-282
Recent Progress in Research Biological Control of Patulin Contamination in Apple and Its Products
GUO Caixia;ZHANG Shengwan;LI Meiping;College of Life Science;Shanxi University;
GUO Caixia;ZHANG Shengwan;LI Meiping;College of Life Science;Shanxi University;
..............page:283-288
Comprehensive Utilization of By-products from Grape and Wine Production
GAO Xuefeng;YANG Jihong;WANG Hua;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;Heyang Experimental Demonstration Station;Northwest A&F University;
GAO Xuefeng;YANG Jihong;WANG Hua;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;Heyang Experimental Demonstration Station;Northwest A&F University;
..............page:289-295
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Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English
Editorial Office of Food Science and Human Wellness;
Editorial Office of Food Science and Human Wellness;
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