1002-6630
2000 Issue 11
dan gao de zhi liang ping jia yu chang jian sheng chan wen ti fen xi
li yi wu ; wei xu zuo ; xiong ju huang ; chen xiao cong ; tan ming guang
li yi wu ; wei xu zuo ; xiong ju huang ; chen xiao cong ; tan ming guang
..............page:63-64
..............page:61-63
Study on Preservation Techniques of Frozen Dressed Belt Fish
lou yong jiang ; wang yang ; yang wen ge
lou yong jiang ; wang yang ; yang wen ge
..............page:59-61
Study on Improvement of Rat Immune Efficacy by Se-enriched Tea
hu qiu hui ; chen xiao hong ; an xin xin ; lv xing quan
hu qiu hui ; chen xiao hong ; an xin xin ; lv xing quan
..............page:56-58
tian jin shi shu cai ye biao bing he huo xing xi jun de diao cha yu fen li jian ding
wang su ying ; chen qing sen ; yan ya li
wang su ying ; chen qing sen ; yan ya li
..............page:54-56
Assay of 48 Kinds of Yunnan's Special Foods for Their Niacin Contents
wang hong ; chen yan hong ; zhou ling xian
wang hong ; chen yan hong ; zhou ling xian
..............page:53-54
The Isolation and Analyses of Four Kinds of Polysaccharides from Porphyra Yazoensis
zhang wei yun ; chen zuo ; wang shui juan ; tan ren xiang ; fei xiu zuo
zhang wei yun ; chen zuo ; wang shui juan ; tan ren xiang ; fei xiu zuo
..............page:50-52
..............page:48-50
Headspace Gas Chromatographic Determination Method on Residual Solvents of Ginkgo Biloba L. Extracts
ju xing rong ; wang hai feng
ju xing rong ; wang hai feng
..............page:46-48
A New and Fast Determination Method on Crotonobetaine and its Application on Carnitine
wang yu ping ; chen shi yong ; li xiang tai ; wang yong ; tan xun gang
wang yu ping ; chen shi yong ; li xiang tai ; wang yong ; tan xun gang
..............page:44-46
RP-HPLC Determination of Organic Acid and Glucose in Lactic Acid Fermented Liquor of Rhizopus Oryzae
bai dong mei ; zhao xue ming
bai dong mei ; zhao xue ming
..............page:41-44
Technology Study on Continuous Extraction of Pigment and Pectin from Dry Orange Waste
zhang hong fa ; li jian rong ; zhou qin ; xu shan chao
zhang hong fa ; li jian rong ; zhou qin ; xu shan chao
..............page:37-40
..............page:34-36
Hydrolysed Animal Protein and Its Application
wu xin liang ; luo hui ; huang xian ming
wu xin liang ; luo hui ; huang xian ming
..............page:32-34
Application of Deep-Bed Filtration in the Calrification of Vegetable Oil
zheng bi sheng ; cai miao yan ; feng su ; guo zuo yuan
zheng bi sheng ; cai miao yan ; feng su ; guo zuo yuan
..............page:30-31
Application Studies on Yellow Cotorants Extracted from Sea Buckthorn Fruits
wang jing ; wang jing ; xu zuo
wang jing ; wang jing ; xu zuo
..............page:27-29
The Effect of Non-muscle Protein on Cathepsin Activity of Silver Carp
kong bao hua ; nan qing xian
kong bao hua ; nan qing xian
..............page:24-26
Purification and Partial Characteristics of the Catalase from Perna Viridis
lin shao qin ; lan rui fang ; yu ping ; cheng wei
lin shao qin ; lan rui fang ; yu ping ; cheng wei
..............page:22-24
Studies on Red Pigment Extraction from Broomcorn and its Stability
cao xiao feng ; wei jian zuo ; diao hai peng ; feng yan lin
cao xiao feng ; wei jian zuo ; diao hai peng ; feng yan lin
..............page:19-21
The Experimental Research on the Freezing and Thawing Process of Food in the High Static-Electric Voltage Fields
xie jing ; hua ze zuo
xie jing ; hua ze zuo
..............page:14-18
..............page:10-14
Stidy on High Tech Food-Genetically Modified Food
Deng Yuqiong
Deng Yuqiong
..............page:6-9