Food Science 2005 Issue 2 Study on Extraction and Purificaion of Superoxide Dismutase from Sacdharomyces cerevisiae by Two-steps Organic Solvent Precipitation

Study on Extraction and Purificaion of Superoxide Dismutase from Sacdharomyces cerevisiae by Two-steps Organic Solvent Precipitation
YANG Ming-yan;ZHANG Xiao-qi;SHEN Jian;GUO Ai-lian

..............page:159-161

Development of Monitoring and Control System for Soybean Extraction Production Line
WANG Li-qi

..............page:156-158

Study on the Clarification Effects of Three Clarification Agents and the Influence to The Lycium Barbarum Polysaccharide
LIU Rui-ping;JI Bao-ping;LI Bo

..............page:151-155

The Effect of Nutrients on Binding Sulfur Dioxide after Cider Fermentation
FANG Qiang;JI Bao-ping;LI Bo;ZHANG Hong

..............page:146-151

Kinetics of Thermal Decomposition of the Inclusion Complex of Cinnamaldehyde and β -cyclodextrin
LI Guang-shui;XIA Wen-shui

..............page:142-145

GC Determination of Cassia Tora Lipids
DENG Ze-yuan;YU Ying-li

..............page:162-165

Effects of Incinerating Temperatures on Assaying Microelements in Plant Leaves
CHENG Yu-mei;SUN xian-ming;KANG Ye-bin

..............page:165-169

Determination of 4-Methylimidazole in Caramel Color by Capillary Gas Chromatography
GUO Xiao-li;CHEN Min;ZHANG Shi-xiang;HU Jin-rong

..............page:169-171

Reversed-Phase High Performance Liquid Chromatographic Analysis on Structurally Similar Casomorphins
ZHANG Yuan-shu;ZOU Si-xiang

..............page:172-174

The Red Pigments Identification of Natural Red Yolk by TLC
LIU Liang-zhong;PEN Guan-hua;SHI Jia-yi;WANG Hai-bing;REN Dan-dan;ZHANG Sheng-hua

..............page:175-179

Study on Amino Acid Constituents in the Enzymatic Hydrolyzates of Corn Gluten Meal by HPLC
ZHOU Da-zhai;HUANG Guo－qing;TANG Qiao-yu

..............page:179-181

Analysis of Fatty Acid Compositions of Salicornia Europaea L. Seed Oil
LIU Xiao-geng;XIA Yang-guo;WANG Feng;SUN Ming;JIN Zhi-jian;WANG Guo-tai

..............page:182-185

Assay on Total Alkaloid in Xinjiang Cydonia Oblonga Mill
MAMUT Kurban

..............page:186-189

Determination of Alliin in Garlic by Capillary Chromatography
MA Hai-le;YANG Heng-xing;DAI Chun-hua;XIN Zhi-hong

..............page:189-192

Determination of Total Flavonoids and the Antioxidation Effect in Nanguo Pear
HOU Dong-yan;HUI Rui-hua;YANG Mei;LIU Xiao-yuan;TANG Rui;ZHU Yong-qiang

..............page:193-196

Antilipidemic Effect of Polysaccharides Exfracted from Sweet Potato Vines
GAO Yin-yu;LUO Li-ping;WANG Ying-Xiang;XIA Dong-hua;HONG Xue-e

..............page:197-201

Effects and Mechanism of Zinc Sources and Chelation Levels on Apoptosis of Thymocytes Cultured in Vitro
YU Ze-peng;SHI Yong-hui;HUANG Hong-yu;WEI Yun-yu;LE Guo-wei;LI Lü-mu

..............page:202-207

Effect of Oat β -Glucan on Intestinal Flora in Mice
SHEN Rui-ling;WANG Zhang-cun;YAO Hui-yuan

..............page:208-212

Studies on Purification and Antitumor Activity of Fruit Polysaccharide Isolated from Chinensis Actinidia Planch.
LU Dan;YU Li-chao;YAO Shan-jing

..............page:213-215

The Anti-oxidative Effect of Sea Buckthorn Seed Procyanidins in Vitro
XU Xiao-yun;Pan Si-yi;XIE Bi-jun;CHAO Shao-qian

..............page:216-218

(O2-)· and · OH Scavenging Qualities of Rhodiola sacra Evaluated in vitro
WEN Jing;HE Su-hua;ZHANG Bo-cheng;YANG Jian-Feng;CHANG Ping;GUO Yu

..............page:219-223

Preparation of Polysaccharide Derived from Sargassum thunbergii and Its Antioxidant Activity
YANG Fang-mei;WANG Lin;HU Qiu-hiu

..............page:224-227

Chitosan Coating Effects on "Baifeng" Peach Quality during Refrigeration
KANG Ruo-wei;YU Zhi-fang;LU Zhao-xin;WANG Jia-hong;LI Yan

..............page:228-231

Study on Fresh-keeping Technique of Pleurotus geesteranus
YAO Ya-ping;FENG Zhi-yong;GUO Qian

..............page:231-233

Freshening Effects of Chitosan on Tomato
WANG Jia-Lu;HUANG Wen;ZHOU Xing-Miao;WANG Chun;LEI Chao-liang

..............page:234-236

The Physio-Biochemical Changes and Enzymatic Browning in Cuiguan Pear during Storage
CHEN Jin-yin;WU You-gen

..............page:237-241

Advance in Microbial Preservation Technology for Food
WANG Lin;HU Yun;HU Qiu-hui

..............page:242-244

Research Development about Preparation of Meat Flavor by Tallow Oxidation
PENG Qiu-ju;SUN Bao-guo;LIANG Meng-lan;XIE Jian-chun

..............page:245-250

Review on BST Application Safety and Prospect in Dairy Industry
ZHAO Hong-yu;ZHANG Lan-wei

..............page:251-254

Progress of Selection Criterion on Lactic Acid Bacteria in Functional Foods
ZHOU Bo;GAO Hong-liang;CHANG Zhong-yi

..............page:255-259

Application of Laccase in the Food Industy and Its Producer
WANG Sui-lou;WANG Qiong-bo

..............page:260-263

Review on Varieties and Applications of Edible Films
LI Chao;LI Meng-qin;ZHAO Qiu-yan

..............page:264-269

Study on Noix de Coco Yoghourt Formula
CHEN Zhong;Yang Xiao-quan;WU Yong-hui;Tang Chuan-he;Zhou Zhi-hong

..............page:270-272

Preparation of Calcium-enriched Soybean Milk with Golden Mushroom Mycelium in Liquid Culture
KANG De-can;Fang Rong-li;WANG Shuang-ming;LU Xue-qin

..............page:273-275

Quality and Production Control of Potato Granules
HE Xian-yong;YANG Song

..............page:275-277

Study on Technology of Fermented Black Rice and Jujube Beverage
LI Jun-lan;LIU Zhi-fang;LI Yi-Hua;ZHAO Qiu-ling

..............page:278-280

Study on Extraction and Structure of Active Substances from Asparagus
ZHANG Su-hua;WANG Zheng-yun;GE Qing-feng

..............page:138-141

Study on Extraction and Stability of Natural Edible Red Pigment from Rhodiola Rosea
PAZILAT Bahti;ZULFIYA Yunus;ABDULLA Abbas

..............page:134-137

Studies on Submerged Fermentation Conditions of Oudemanciella radicata
ZOU Xiang;HU Chang-hua

..............page:130-134

Study on Accumulation of γ -Aminobutyric Acid in Rice Germ by Hydrolysis of Trypsinase
ZHANG Hui;YAO Hui-yuan

..............page:127-130

Optimization Study on Cyclodextrin Glycosyltransferase Production by Bacillus alkalophilus
CAO Xin-zhi;JIN Zheng-yu

..............page:122-126

Study on the Technology Optimization on Extraction and Crystallization of Andrographolide by Supercritical CO2
ZHANG Wen-cheng;PAN Jian;CHEN Ke-xun

..............page:119-122

Study on the Isolation Method and Yeast Fermentation Capability of Kefir Grains
LIU Hui;LI Ping-lan;GONG Pin;WANG Lei

..............page:97-100

Degradation of Muscle Proteins by Proteinases from Lactobacillus casei 6033
WANG Jun;ZHOU Guang-hong;XU Xing-lian;HUANG Ming

..............page:90-96

Effect of Instantaneous High Pressure on E. coli Reductions
LIU Cheng-mei;LIU Wei;Roger Ruan;LIN Xiang-yang;LIANG Rui-hong

..............page:87-90

Study on Structure Characteristics and α -amylase Degraded Activity of Potato Starch in Non-crystallized Granule State
LIANG Yong;ZHANG Ben-shan;YANG Lian-sheng;GAO Da-wei

..............page:82-86

Study on Extraction and Purification of Roselle Calyx Main Red Pigment
YU Hua

..............page:79-82

Enzymatic Hydrolysis and Isolation of α -Lionlenic Acid from Perilla Oil (Ⅱ) Study on Urea Clathrate Purity Method
Wei Jue;Luo Wen;Xiao Qing

..............page:117-119

Studies on Preparation Technology of CMC Actived Calcium and Its Bioavailability from Tilapia bone
WU Yan-yan;Li Lai-hao;LIN Hong;YANG Xian-qing;DIAO Shi-qiang;SHI Hong

..............page:114-117

Study on Sequential Inoculation Technology of Malolactic Fermentation for Cidermaking
PAN Hai-yan;XU Yan;WANG Dong;ZHAO Guang-ao;LI Ji-ming

..............page:109-113

Production of L-Lactic Acid from Sweet Potato Starch Fermented with Rhizopus oryzae
PAN Li-jun;LI Xing-jiang;PAN Li-hua;ZHENG Zhi;YU Yun

..............page:105-108

Study on Acid Tolerance of Internal Enterohemorrhagic Escherichia coli O157:H7
WANG Jin-ling;WANG Fang;ZHOU Zhi-jiang;YU Feng-qin;MENG Xiang-yong

..............page:101-104

The Impurified Enzyme Properties of Alpha-transglucosidase
BI Jin-feng;WEI Bao-dong

..............page:75-78

Study on the Effects of Puchiin Extract Antimicrobial Roperties
HAO Shu-xian;LIU Xin;Zhao Li-chao;CHEN Yong-quan

..............page:71-74

Effects of Injection Treatments on Beef Warner-Bratzler Shear Force and Myofibrillar Fragmentation Index
HUANG Ming;ZHOU Guang-hong;XU Xing-lian;ZHAO Lian

..............page:68-70

Simulation for Molecular Weight Distribution of Chitosan after Degradation by Papain (Ⅱ)--Validating the Arithmetic Reliability
HUANG Yong-chun;WU Shi-hua;LI Lin;LI Jun-sheng;RONG Yuan-ping

..............page:64-67

Research on Purification and Fibrinolytic Activity Assay of Nattokinase from Natto
WANG Ping;CHEN jun;YANG Xiao-min;BAO Yan-Xia

..............page:59-63

Inactivation Kinetics Model of Termamyl in Evaporation Process
Yang Zong-zheng;LIU Zhen-yi;SONG Ji-tian;XU Yao-run

..............page:55-59

Effect of Heat-Moisture Treatment on the Properties of Starch
LUO Zhi-gang;Gao Qun-yu;YANG Lian-sheng

..............page:50-54

Study on Microbial Quality of Spices Used in Chinese Meat Products
LI Zong-jun;YANG Yu-ping;SONG Ya-juan

..............page:46-50

Emulsifying Properties of Rice Protein Isolate
WANG Zhang-cun;YAO Hui-yuan

..............page:43-46

Dynamic Damage Mechanism on Microbiology's Structure and Pasteurization
DING Wen-bo;ZHANG Shao-ying

..............page:38-42

Rheological Properties of Pumpkin Cloudy Juice
Qin Lan;XU Shi-ying

..............page:33-38

DNA Extraction from Genetically Modified Foods by Modified CTAB Method or SDS Method
ZHOU Jian-chang;YANG Ming-jie;YANG Xing-fen;HUANG Jun-ming;LING Wen-hua;HUANG Qiong;LI Wen-li

..............page:29-32

Study on Microwave-assisted Extraction of Vitamin E from Wheat Germ and Neural Network Model
JIANG Shao-tong;SHAO Ping;ZHAO Yan-yan

..............page:25-28