Food Science 2014 Issue 13 Comparative Effects of Myrosinase from Cruciferous Seeds on the Glucosinolate Degradation Products in Rapeseed Meal

Comparative Effects of Myrosinase from Cruciferous Seeds on the Glucosinolate Degradation Products in Rapeseed Meal
DING Yan;,GU Zhen-xin;,HAN Yong-bin;,LI Li-qian;

..............page:1-7

Preparation of Inverse Microemulsion Loaded with Tea Polyphenols
LIU Jian-hua;,SUN Jing-jing;,WANG Zheng-wu;,WANG Zhong-ni;

..............page:8-14

Effects of Different Concentrations of Caffeine and Tea Polyphenolic Compounds on the Formation of Tea Cream
LI Shuang;,LUO Li-yong;,MA Meng-jun;,ZENG Liang;

..............page:15-19

Separation of 5α-Reductase Inhibitor from Oiltea Camellia Extracts by Polyamide Chromatography
SHEN Jian-fu;,SHEN Jun;,WU Xiao-qin;,XIA Bo-neng;,ZHENG Xi-xi;

..............page:20-25

Effect of Pretreatment and Extraction Conditions on Superoxide Anion Radical Scavenging Capacity of Phycobiliprotein from Nostoc sphaeroides Kützing
CHENG Chao;,LI Wei;,WANG Xing-ping;,XUE Feng;

..............page:26-31

Effects of Light Quality on Nutritional Quality and Antioxidant Properties of Medicago sativa Sprouts
CUI Jin;,LU Yan-wu;,TANG Li;

..............page:32-36

Purification and Characterization of Low-Molecular-Weight Cysteine Proteinase Inhibitors (CPIs) from Silver Carp Eggs and Their Effects on Improving Gel Strength of Surimi
chen hai ;, jiang ran ran ;, li shu hong ;, li yan fang ;, liu ling ;, peng hai zuo ;, ren yang yang ;, xiao an peng ;

..............page:37-42

Composition and Structural Properties of Extruded Tomato Peel Dietary Fiber
LIU Jia;,WANG Mei-feng;,YE Fa-yin;,ZHAO Guo-hua;

..............page:43-48

Antioxidant Activities in vitro and in Cells and Amino Acid Composition of Rapeseed Protein Hydrolysates (RPHs)
JU Xing-rong;,WANG Li-feng;,WANG Yu-mei;,XIE Hui-hui;,ZHANG Jing;

..............page:49-53

Separation, Purification and Structural Analysis of Polysaccharides from Spent Mushroom Substrate of Cordyceps militaris
CUI Shi-mao;,SUN Yuan-xia;,ZENG Yan;,ZHANG Li-jiao;,ZHANG Ying;

..............page:54-58

Polyphenolic Composition and Antioxidant Properties of Propolis
DONG Jie;,HU Hao;,ZHANG Hong-cheng;,ZHAO Liang-liang;

..............page:59-65

Comparative Analysis of Physico-chemical Properties of Pectin from Fresh and Dried Citrus Peel
LI Jing;,WANG Xiao-yin;,XIE Ming-yong;,YIN Jun-yi;

..............page:66-69

Structure and Digestion Properties of Sago Starch
BI Yu;,FANG Fang;,GU Zheng-biao;,HONG Yan;

..............page:70-73

Optimization of Fenton Reaction System and Its Inductive Effect on Casein Oxidation
JING Hao;,LIU Jian-lei;

..............page:74-80

Effect of Explosion Puffing and Sun-Drying on Antioxidants in Chinese Jujubes
DU Li-juan;,JI Xiao-long;,WANG Min;,XU Fang-yi;,YANG Shi-long;

..............page:81-86

Preparation of PSE Rabbit Meat through High Temperature Induction after Slaughter
LIU Shuang;,PENG Zeng-qi;,SHANG Yong-biao;,WANG Xiao-xiang;

..............page:87-92

Effects of Different Drying Methods on Physio-chemical Properties and Antioxidant Activities of Polysaccharides Extracted from Tremella fuciformis
chen gang ;, li hong ;, luo yang ;, shi zuo ;, shi wen juan ;, tan hong jun ;, wu zhen ;, yang yong ;, zhan yong ;

..............page:93-97

Characterization and Comparison of Polysaccharides from Dictyophora indusiata Using Saccharide Mapping
JU Yao-jun;,LI Shao-ping;,LU Jing-feng;,WU Ding-tao;,ZHAO Jing;

..............page:98-102

Nutritional Components of Abelia engleriana Tender Leaves and Characteristics and Antioxidant Activity of Their Polysaccharide Gel Extracts
CHANG Fei;,DUAN Xu-chang;,LIU Zhong-liang;,YANG Jing;,YANG Xue-guo;

..............page:103-107

Purification and Antimicrobial Activity of Protein from Ginkgo biloba Seed Kernels
FAN Gong-jian;,HUA Jing;,LI Ting-ting;,WU Cai-e;,WU Hai-xia;,YING Rui-feng;

..............page:108-113

Growth and Annihilation of Microwave-Induced Free Radicals in Rice Starch
CHEN Wei;,FAN Da-ming;,LIAN Hui-zhang;,LIU Yi-xiao;,WANG Li-yun;,ZHANG Hao;,ZHAO Jian-xin;

..............page:114-117

Effect of Acid and Enzymatic Treatment on Physical and Chemical Characteristics of Starches from Yam (Dioscorea opposita Thunb.) Tuber and Bulbil
CHENG Chao;,LI Wei;,XU Wei-ping;,YUN Shan-shan;

..............page:118-121

Antioxidant Activity of Tartary Buckwheat Natto
CHEN Jia-xin;,DU Mu-ying;,KAN Jian-quan;,WU Jun;,ZHAO Xiao-juan;

..............page:122-126

Comparison of Antioxidant Activity and Phenolic Content of Different Parts of Poacynum hendersonii Woodson
BAI Hong-jin;,HAN Ai-zhi;,HUANG Jun-hai;,LIU Wen;,MENG Qing-yan;

..............page:127-131

Scavenging of Sodium Nitrite and Inhibition of Diethylnitrosamine Formation by Typical Phenols
DONG Yan-zuo;,HE Qiang;,HE Xiu-li;,LI Xue-li;

..............page:132-136

Effects of Different Culture Media on Nutritional Composition, Polyphenol Contents and Antioxidant Activity of Pleurotus ostreatus
MING Jian;,XIA Chun-yan;,XU Jia-ni;,YANG Xiao-lan;,YUAN Ya;,ZHANG Jian-fei;

..............page:137-142

Inhibition Effect of Morin on Xanthine Oxidase Activity
WANG Ya-jie;,ZHANG Guo-wen;

..............page:143-146

Purification and Enzymatic Characterization of β-Glucosidasein from Vintage Red Yeast
han shun yu ;, zuo dai ;, li min ;, sheng wen jun ;, wang zuo ;, yang xue shan ;, zhang bo ;, zhu xia ;

..............page:147-150

Cloning and Expression of a Novel Water Stress Protein from Nostoc commune Vauch.and Its Inhibitory Effect on the Proliferation of Human Colon Cancer SW480 Cells
GUO Song-jia;,JIN Xiao-ting;,LI Zhuo-yu;,LI Zong-wei;,SHAN Shu-hua;,SONG Li;

..............page:151-155

Optimization of Fermentation Process for Yogurt with Added Inulin by Response Surface Analysis
DONG Quan;,WANG Wen-jia;,WEN Rui;,XIONG Zheng-wei;

..............page:156-160

Screening of Bifidobacteria with Acquired Excellent Tolerance to Human Gastrointestinal Tract
DU Man;,HUANG Qiao-fen;,XIONG Tao;

..............page:161-165

Optimization of Fermentation Conditions for Production of Neutral Protease by Bacillus subtilis 10075
LIU Lin-lin;,LIU Ying;,SHI Yan-guo;,SUN Bing-yu;,ZHANG Bin-bin;,ZOU Li-hong;

..............page:166-170

Screening of Potential Probiotic Lactic Acid Bacteria from Inner Mongolian Dairy Tofu
GU Yun-jia;,MA Wen-hui;,WANG Ji;,YANG Zhen-nai;

..............page:171-177

Changes in the Production of Succinic Acid and Esterifying Enzymes during the Growth of Monascus purpureus
CAI Ying-hui;,HUANG Xiao;,PAN Pei-ping;,SU Bin-nan;,WANG Mu-hua;

..............page:178-181

Improvement Effect of Sialoglycoprotein from Crucian Carp (Carassius auratus) Spawn in Ovariectomized Female Rats with Osteoporosis
LI Xiu-xiu;,WANG Jing-feng;,WANG Shan-shan;,XUE Chang-hu;,ZHOU Xiao-chun;

..............page:182-185

Luteolin Inhibits Obesity-Associated Adipose Tissue Macrophage Polarization through Protein Kinase C (PKC) Pathway
BAO Bin;,LIU Jian;,ZHANG Lei;

..............page:186-191

Effects of Casein Glycomacropeptide on Dimethyl Hydrazine-Induced Alteration of Cytokine Network in Rats
CHEN Qing-sen;,PANG Guang-chang;,WANG Jin-feng;,YAN Ya-li;

..............page:192-198

Effect of Hawthorn on the Expression of Antioxidant Defense-Related Genes in Drosophila melanogaster
HUA Er-bing;,HUANG Jie;,MA Na;,SHEN Ting-ting;,WANG Hao;,XUE Wen-chen;

..............page:199-202

Chemical Structure Analysis of Sialyglycoproteins of Crucian Carp Carassius auratus Eggs and the Effect of the Sialyglycoproteins on Proliferation and Differentiation of MC3T3-E1 Cells
HE Min;,WANG Jing-feng;,XIA Guang-hua;,XUE Chang-hu;,ZHAN Qi-ping;

..............page:203-207

Nutrient Changes and Nutritional Evaluation of Tartary Buckwheat during Germination
CUI Lin-lin;,LI Bao-guo;,WANG Hong;,XIE Fan;,ZHOU Xiao-li;,ZHOU Yi-ming;

..............page:208-212

Effect of Casein Glycomacropeptide (CGMP) on COX-2, iNOS and GST-π Expression in HT-29 Cells
CAO Jiang-ming;,CHEN Qing-sen;,PANG Guang-chang;,YAN Ya-li;

..............page:213-217

Effects of Dietary Fiber from Corn Husk on Trans Fatty Acids-Induced Insulin Resistance in Mice
CHU Su-ping;,LI Xiao-yue;,XIAO An-hong;,ZHANG Hong-jian;,ZHANG Jing-jing;,ZHOU Cong;

..............page:218-222

Protective Effect of Polysaccharides from Cordyceps militaris Stroma against Alcohol-Induced Acute Liver Injury in Mice
HUA Chun;,JIANG Hai-tao;,WANG Ren-lei;,WANG Zhen-jiong;,WU Yu-long;

..............page:223-227

Acute Toxicity and Mutagenicity of Corn Germ Antioxidant Peptide
LIU Jing-bo;,SUN Xiao-meng;,WANG Ying;,ZHANG Ming-di;,ZHAO Hui-yan;,ZHAO Jun-jie;

..............page:228-231

Preventive Effects of Piperlonguminine on Alcoholic Fatty Liver Disease in Mice
BAI Chao-lu-men;,BO Ge-ri-le-tu;,LING Xiao;,NA Ri-su;,ZHAO Ri-ge-tu;

..............page:232-235

Protective Effect of Fucolysated Chondroitin Sulfate from the Sea Cucumber Cucumaria frondosa on Kidney of High Fat Diet-Induced Diabetic Mice
HU Shi-wei;,SHI Di;,WANG Jing-feng;,XUE Chang-hu;,ZHOU Xiao-chun;

..............page:236-239

Extraction of Polysaccharides from Selenium-Rich Tea and Their Influence on Fatigue and Recovery after Exercise
CHI Ai-ping;,GUO Fei;,GUO Huan-huan;,KANG Chen-zhe;,LI Hong;,WANG Yi-min;,ZHANG Hai-meng;

..............page:240-244

College Student's Perception of the Safety Risks of Food Additives and Its Main Influencing Factors
CHEN Si;,GUO Li-xia;,LU Xi;,LUO Xiao-jing;,WU Hao;,ZHAO Jie;,ZHONG Kai;

..............page:245-249

Suppressive Effect of Resveratrol on 3T3-L1 Preadipocyte Proliferation by Reducing LYRM1 mRNA Expression
FENG Xiang;,LI Ming-hui;,LI Wen-ming;,ZHANG Xiang;,ZHENG Lin;,ZHONG Xian-wu;

..............page:250-253

Anti-fatigue Effect of Polysaccharides Extracted from Pumpkin Peel in Aged Mice
LI Gui-jie;,LONG Jie;,WANG Cun;,WANG Qiang;

..............page:254-257

Immune-Enhancing Effects and Acute Toxicity of Agaricus blazei Polysaccharide in Mice
CAO Jin-yan;,LI Na;,WANG Li-juan;,WANG Yong;,ZHANG Yan-qing;

..............page:258-261

Protective Effect of Lignans from the Fruits of Schisandra chinensis (Turcz.) Baill.on Ethanol-Induced Acute Liver Injury in Mice
CHEN Bao-zhi;,CHEN Jian-guang;,GAO Xiao-xu;,LI He;,LI Sheng;,WANG Chun-mei;,WU Jin-ying;

..............page:262-265

Effect of RS4-Type Sweet Potato Resistant Starch on Growth and Intestinal Microenvironment of Schizothorax prenanti Tchang
CHEN Fei-fei;,WU Ying-long;

..............page:266-270

Chemical Composition of Xiaguan Raw Tuocha and Its Preventive Activity on HCl/Ethanol-Induced Gastric Injury in SD Rats
WANG Rui;,ZHAO Xin;

..............page:271-275

Influence of Different Processing Methods on the Effect of Hulless Barley on Improving Intestinal Health and Lowering Serum Lipid Levels
GUO Ting;,LI Ming-ze;,LIU Qing-qing;,LIU Xiong;,LU Hong-jia;,TIAN Bao-ming;,WANG Qian-qian;

..............page:276-280

Advance in Chemical Constituents and Pharmacological Activity of Choerospondias axillaris Fruit
MA Chao-mei;,WANG Li-wei;,WANG Xiao-qin;,ZHAO Yan;

..............page:281-285

Co-regulation in Food Safety Governance: Enterprises, Government and the Third Party
PU Ming-zhe;,TANG Xiao-chun;,ZHANG Jing;,ZHANG Man;,ZHENG Feng-tian;

..............page:286-292

Quantitative Evaluation of Functional Foods by Network Methods in vivo
CHEN Qing-sen;,HU Zhi-he;,MA Li-na;,PANG Guang-chang;,XIE Jun-bo;

..............page:293-302

Progress in Detection Techniques for Functional Components in Cordyceps
chen dong dong ;, chen ying ;, fan chun lin ;, he jian li ;, li cun ;, peng tao ;, shao yu ;, zhu ai ling ;

..............page:303-309

Progress on Anti-tumor Mechanisms of Anthocyanins
CUI Jian;,LI Xiao-yan;

..............page:310-315

Advances in Fermentative Production of β-Carotene by Blakeslea trispora
DONG Hong-wei;,LI Hong-quan;,TONG Hai-bao;,WANG Zhi-xuan;,WU Xin-sen;,XU Da-gang;,YIN Jin-feng;

..............page:316-325

Ferritins: a Novel Type of Mineral Nutritional Fortifier Carrier
LI Mei-liang;,PU Biao;,ZHAO Guang-hua;

..............page:326-333

xu yan
sun bao guo ;

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ren wu jie shao

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xin xi dong tai

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