Food Science 2008 Issue 2 Study on Fermentation Conditions of β -carotene by Biosynthesis

Study on Fermentation Conditions of β -carotene by Biosynthesis
DAI De-hui;HU Wei-lian;L(U) Gui-yuan;LI Wei

..............page:247-251

Mutagenesis and Breeding of Fermentation Strains about Cold Water Infused Tea
YANG Jian;SUN Yong-kang;PAN Ke

..............page:244-246

Research on in vivo Immunostimulation Function of Bifidobacterium Strain BBMN01
YANG Hai-ying;LIU Ai-ping;JIANG Jing-li;ZHANG Ming;REN Fa-zheng

..............page:369-372

Effects of Emu Eggshell on Sexual Function of Stressed Mice and Sperm Activity in Immature Mice
MO Zhi-xian;WU Yi-bin;HUANG Jie-chun;ZHENG Yong-shen;RUAN Ya-lin

..............page:373-375

Effects of Anthocyanin-rich Extract from Black Rice on Rats with High Fat Diets-induced Obesity
HU Yan;GUO Hong-hui;WANG Qing;FENG Xiang;LIU Chi;LING Wen-hua

..............page:376-379

Study of Health Protection on Antioxidation and Reducing Blood Lipid of Arctium lappa L.
WEI Dong

..............page:380-382

Study on Antioxidant Activity of Four Isoflavones
ZHANG Yong-zhong;CHEN Xue-ying;SUN Yan-mei

..............page:383-386

Cordyceps sp.Reduce Cell Oxidative Damage Induced by Free Radical
GU Yu-xiang;SONG Yu-wen;FAN Li-qiang;YUAN Qin-sheng

..............page:387-390

Study on Immunocompetence of Monascus Polysaccharides
ZHANG Jian-feng;CHANG You-quan;CHEN Guang;ZHANG Tian-yong

..............page:391-393

Effect of Bifidobacterium BBMN01 on Mouse Intestinal Flora
ZHAO Sheng-juan;LUO Hong-xia;YANG Hai-ying;JIANG Jing-li;REN Fa-zheng

..............page:394-397

Effect of Amylose Level in Corn Starch on Intestinal Fermentation in Rats
LIU Xiong;ZHANG Huan-rong;KAN Jan-quan;CHEN Zhong-dao;KI YOSHI Ebihara

..............page:398-402

Study on Fast Detecting and Tracking of Antibacterial Active Components for Endophytic Fungi in Pseudolarix kaempferi Gord. with 2D- TLC Bioautography
HE Jia;ZHAO Qi-mei;CHEN Jun

..............page:252-256

Study on Application of Lact. 1 Lact.2 and Lact.3 in Inoculated Fermented Pepper
ZHAO Ling-yan;DENG Fang-ming;YANG Fu-lin

..............page:257-260

Enzymatic Hydrolysis on Prawn Head
CHEN Li-hua;SHI Xu-wen;XIAO Zuo-bing;ZHOU Pei-gen

..............page:261-265

Study on Purification and Properties of Superoxide Dismutase from Erythrocytes of Chicken
ZHANG Lan-jie;HOU Dong-yan;XIN Guang;YUAN Qin-sheng

..............page:266-270

Extraction and Purification of Bacteriocin from Pediococcus acidilactici Strain
LI Ya-ling;ZHOU Zhi-jiang;HAN Ye;WANG Pei;DING Cheng-wei;BAI He

..............page:271-274

Study on Protoplast Mutagenagsis of Strains Contain High Contest of Arachidonic Acid
ZHAO Mo;DAI Chuan-chao;WANG An-qi;TAO Jie;YONG Ying-hui

..............page:275-279

Study on Liquid Cultivating Conditions of Morchella costata (Vent.) Pers.
YANG Fang;WANG Xin-feng;ZHU Jun;LI Gang;LIU Yan-wen;YUAN Sheng

..............page:280-283

Determination Study on VC in Food with Ternary Complexes by N2-benzene Floatation Indirect Spectrophotometry
CHEN Min;YAN Yong-sheng;WANG Yan;YU Long;LI Guo-fang

..............page:284-286

Determination of Caprylic Acid and Capric Acid in Beer by Head-space Solid Phase Microextraction
LIU Chun-feng;DONG Jian-jun;WANG Lin-xiang;LI Qi;ZHENG Fei-yun;LI Yong-xian;GU Guo-xian

..............page:287-291

Detection of Viable Listeria monocytogenes in Milk by Real Time RT-PCR
YAN Bing;JIANG Yu-jun;QU Yan-yan;BI Yu-han;XIANG Li;ZHAO Feng

..............page:292-296

Determination of Six Organic Acids in C.pinnatifida Bunge by High Performance Liquid Chromatography Based on Matrix Solid Phase Dispersion
SHI Xiang-yu;MA Yin-hai

..............page:297-299

Study on Determination of Pb(Ⅱ) in Food with Meso-tetra(4-Chlorol-3-Sulfophenyl) Porphyrin
WANG Tao;HAN Shi-tian

..............page:300-301

Analysis of Organophosphorous Pesticide in Vegetables with Pulsed-flame Photometer Detector (PFPD)
ZHANG Ting;ZHANG Hong

..............page:302-306

Study on Solid Phase Extraction and Spectrophotometric Determination of Lead in Biological Sample with 2-Carboxyphenylazo-Rodanine
YANG Yan;CHAI Yue-dong;LI Ming;SHI Yun-dong;XIE Jing

..............page:307-309

Determination of Multiple Acetanilide Herbicide Residues in Cereals and Oil Seeds by Capillary Gas Chromatography
XIELiqi;LAN Fang;LIN Li;JIN Bao-hui;ZHAO Qiong-hui;WU Wei-dong;HAN Rui-yang

..............page:310-313

Study on Pre-treatment Method of Nitrobenzene Residues in Grain by Solid Phase Extraction
LIU Yong;YANG Chang-zhi;ZHANG Hong-xiang;KANG Qing-he

..............page:314-317

Study on Determination of Peroxide Value in Cooking Oils by Luminol-I2 Chemiluminescence System
GAO Xiang-yang;LIU Yan-chao;WANG Hui-rong;FAN Cai-ling;WANG Wei-li

..............page:318-320

RP-HPLC Determination of Five Main Flavones in Health Food
WU Shao-ping;LIU Xiao-qin;LI Xia;LI Ji;XU Chang-gen;LIU Hai-jing

..............page:344-346

Determination of Na+, NH4+, K+, Mg2+, Ca2+ and Zn2+ in Fruits and Juice by Ion Chromatography
WANG Yu-xin;YU Hong

..............page:347-349

Determination of Inorganic Fluoride in Brick Tea by Ion Chromatography Conductivity Detector
ZHANG Shu-fen;SHI Ping-ping;FU Xiao;SHEN Jian

..............page:350-352

Simultaneous Determination of Lead Cadmium Arsenic and Antimony Released from Glass Containes by ICP-AES
LIU Lei;LIU Yi;LI Hong-mei

..............page:353-354

Application of Gas Chromatography-Mass Spectrometry for Identification Foodborne Pathogenic Bacteria
L(U) Jun;QIN Qiao-ling;GUO Ai-ling;LIANG Gao-dao;ZHENG Hua-ying;SU Wan-yuan

..............page:355-358

Antimicrobial Activity of Lactoferrin and Its Mechanism Involved
LU Rong-rong;XU Shi-ying;YANG Rui-jin;SUN Zhen

..............page:238-243

Simultaneous Determination of 7 Herbicides in Strawberry by Gas Chromatography-Mass Spectrometry
GAO Wen-hui;WANG Feng-chi;GUO Chun-hai

..............page:359-361

Properties of in vitro Superoxide Free Radical-scavenging Mechanism of Chondroitin Sulfate from Pig Laryngeal Cartilage
XIONG Shuang-li;LI An-lin;JIN Zheng-yu

..............page:362-365

In vivo Study on Hypoglycemic Mechanism of Momordica charantia L. Saponins
SHI Xue-ping;YAO Hui-yuan

..............page:366-368

Study on Antioxidative Activity of Five Natural Products
CAO Jian-feng;HOU Guo-peng;LI Jia-hong;LIU Guo-an

..............page:403-405

Cloning,Expression and Characterization of Enterobacter sakazakii α-Glucosidase
YANG Jie-lin;MENG Xun;HUANG Ying-feng;YUAN Chen-gang;ZHU Chong-ri

..............page:213-217

Preliminary Study on Deletion of Saccharomyces cerevisiae Alcohol Dehydrogeniase Ⅰ Gene
GE Jing-ping;SONG Gang;SUN Zong-xiang;LING Hong-zhi;CAI Bai-yan;LIU Song-mei;PING Wen-xiang

..............page:210-212

Optimization of Electroporation Processing of Lactobacilli
XIA Zi-fang;SHI Gui-yang;ZHANG Liang;CHEN Wei;WANG Zheng-xiang

..............page:205-209

Study on Extraction Process of Sunflower Meal by Enzyme Treatment
CHEN Yong-sheng;LI Zhi-guang;DONG Jian-guo

..............page:202-204

Pelleting Natural Zeolite-Chitosan for Apple Juice Clarification
LI Zeng-xin;LI Jun;HAN Jing;ZHANG Dao-lai;MENG Yun

..............page:199-201

Research on Fermentation Conditions for Alcohol Production by Residue from Diosgenin Processing
HUA Huai-jie;ZHONG Shi-an;HE Yan;QIAO Rong;LI Wei

..............page:196-198

Processing Technology Research of Ultrasonic Treatment on Low Salt Preserved Pork
CAI Hua-zhen;WANG Yin-chuan

..............page:192-195

Analysis and Evaluation of Nutritional of Aspongopus chinensis Dallas
LIU Lun-pei;YU Jian-ping

..............page:406-410

Analysis and Evaluation of Dietetic Nutrimental of Potentilla anserina Roots
SUN Jie;L(U) Jia-ping;BO Hai-bo

..............page:411-414

Study on Effects of Various Intensity Cold Shock Treatment on Keeping Fresh of Strawberry Fruit
WEI Ming;ZHAO Bo

..............page:415-418

Effects of Three-stage Hypobaric Storage on Green Asparagus Physiologic Changes
LI Wen-xiang;QIU Hong-wei;SUN Ping;ZHANG Min

..............page:419-424

Study on Anti-microbial Activities of Several High Safety Biological-preservatives on Fresh Water Fish
WU Zheng-qi

..............page:425-429

Effects of CO2 Concentration on Fish-ball Quality with Modified Atmosphere Packaging and Controlled Freezing-point Storage
L(U) Kai-bo;LI Hong-xiang;XIONG Shan-bai

..............page:430-434

Study on Pasting Properties of Chinese Chestnut Starch in Different Varieties Pre- and Post-storage
XU Juan;LIANG Li-song;WANG Gui-xi;MA Hui-Ling

..............page:435-439

Application of Fresh-keeping Agent of Complex Organic Acid (OAA-7) on Juicy Peach
YANG Shui-bing;LIANG Rui-hong;LIU Cheng-mei;LIU Wei;ZHONG Ye-jun

..............page:440-443

Dietary Supplements of Carotenoids
HUI Bo-di;LIU Mu-lin;PANG Shan-chun;LI Jing;HU Ya-xin;ZHANG Yan

..............page:444-450

Optimization Analysis of Process Flow in Meat Food Traceability System
ZHANG Jian;LIU Li-xin;ZHANG Xiao-shuan;FU Ze-tian

..............page:451-455

Research on Water Vapor Barrier Properties of Edible Films
LI Lei;NIU Kun;MA Qing-yi

..............page:145-150

Preparation and Theoretical Analysis of Soy Acid Protein-Polysaccharide Conjugates Obtained in Liquid System (Ⅱ) Forming Mechanism of Soy Acid Protein-polysaccharide Conjugates
QI Jun-ru;YANG Xiao-quan;LIAO Jin-song

..............page:142-144

Process Study of Bio-modified Starch by Carbohydrase
MIAO Ming;XU Da-qing;DUAN Shan-hai

..............page:456-460

Advances of High-speed Countercurrent Chromatography on Separation of Natural Products
GAO Yin-yu;WEI Qiang;FAN Qing-sheng;CHEN Xiu-xia

..............page:461-465

Recent Advances in Immobilization of Protease and Its Development of Bioactive Compounds
YANG Li-hua;CHEN Qing-sen

..............page:466-471

Research Progress on Anthocyanins and Copigmentation
WANG Feng;DENG Jie-hong;TAN Xing-he;ZHANG Li-hong;ZHONG Hao;LI Qing-ming

..............page:472-476

Advance in Research of Heat Trearments for Control of Postharvest Diseases of Fruits
WANG Shi-zhen;ZHANG Hong-yin;HUANG Xing-yi

..............page:477-480

Evelopment of Determination Technique of Hormone Residues in Meat Products
ZHANG Guo-sheng;DONG Xue-zhi;LI Chang;WANG Ai-fang

..............page:481-486

Review on Isolation and Identification of Alicyclobacillus
YUE Tian-li;HU Yi-chun;YUAN Ya-hong;GAO Zhen-peng

..............page:487-492

Determination of Flavone Glycoside Contents in Walnut Septum of Xinjiang
MAMUT Kurban

..............page:321-323

Discussion on Determination Principle of Sodium Cyclamate in Foods by Gas Chromatography
WANG Pei;WANG Hong

..............page:324-327

Purification of Semen Plantaginis Flavonoids and Components Analysis by LC-MS
WAN Yin;XIE Ming-yong;ZENG Xiao-xing

..............page:328-332

Adjusting Error of Current K-B Method to Detect Natural Antibacterial Ingredients by TTC
ZHAO Qi-mei;HE Jia;ZHU Wen-xue

..............page:333-336

Study on Determination of Vitamin B1 in Millet by High Performance Liquid Chromatography
YANG Yun-xia;LIU Tong;WANG Bu-jun

..............page:337-339

Identification and Determination of Illegal Adding of Sibutramine Hydrochloride in Diet Pills of Traditional Chinese Medicine for Health Care
CAO Ling;ZHANG Yu-lin;WANG Bao-zhu

..............page:340-343

Overview on Effects of Addition of Dietary Fiber on Qualities of Dough and Products of Wheat Flour
SONG Huan;MING Jian;ZHAO Guo-hua

..............page:493-496

Study on Preparation Amygdalus communis L. Yogurt with Lactic Fermentation
XIONG Su-ying;ZHU Li-xia;ZHANG Na

..............page:497-499

Study on Processing Ginger and Crab Apple (Malus pruni folin (Willd) Borkh) Wine
ZHANG Wen-ying;MING Zhe

..............page:500-502

fic2008 zhan san ge zhan guan tong shi zhan chu chao da gui mo nei rong geng feng fu duo cai

..............page:前插13

Qualitative PCR Detection of Genetically Modified Organisms in Nine Soybean Processed Foods
SUN Hong-wei;LU Xing-bo;YANG Chong-liang;SHANG You-fen;ZHAO Jiu-hua;WANG Sheng-ji

..............page:234-237

Preparation of ACE Inhibitor Peptides with Combination System of Hydrolysis-Membrane Separation
ZENG Qing-zhu;XU Qing-ling

..............page:229-233

Screening and Identification of Naringin Enzyme Producing Fungus for Debittering Pomelo Juice
GUO Qian;WU Ying-long;HUANG Gao-ling;CAI Hui-nong;NI Hui;XIAO An-feng;HU Yang

..............page:225-228

Biodiversity of Lactic Acid Bacteria in Home-made Koumiss from Inner Mongolia
LIU Fang;DU Li-hui;DU Peng;HUO Gui-cheng

..............page:218-224

Study on Extraction Technology of Hesperidin by Ultrafiltration
SHENG Zhan-wu;SUN Zhi-gao;HUANG Xue-gen;LI Qin

..............page:188-191

Application of Ultrasonic Technique for Extracting Polysaccharide from Radix Rehmanniae Preparata
CHEN Chuan-fu;ZHANG Xiao-wei;ZHANG Pei-zheng

..............page:184-187

Study on Extraction Technology of Water Soluble Polysaccharides from Clitocybe maxima
TANG Qing;YU Jian-ping

..............page:180-183

Study on Liquid State Deep Fermentation Production of Chaenomeles lagenaria Koidz Fruit Vinegar
ZHOU Yang;CHEN Wei;GONG Jia-shun;DONG Wen-ming;XIAO Qian;HU Xiao-jing

..............page:176-179

Preparation of Low-alcohol Dry Red Wine by Glucose Oxidase
LI Yan;LI Jing

..............page:172-175

Study on Supercritical CO2 Fluid Extraction Technology and Properties of Carya kernel Oil
ZHOU Ming-liang;WANG Hong-fei;HE Yi-jun

..............page:167-171

Exploration on Processing Technology of Prepared Frozen Potato Cake
LIN Zhi-min;LIN Xiao-jie

..............page:163-166

Study on Extraction Technology by Ultrasound and Antioxidation in vitro of Honeybee Pupa Flavonoids
ZHANG Hai-sheng;CHEN Jin-ping

..............page:158-162

Purification of Hawthorn Triterpenes with Macroreticular Resin
YUAN Huai-bo;LING Qing-zhi;MA Yuan

..............page:155-157

Study on Properties of Weishanhu Lake Wild Lotus Starch
LIU Nan;QIAO Xu-guang;ZHAO Yan-yan

..............page:151-154

Extraction, Purification and Immunobiological Activity of Pineapple Hemicellulose Polysaccharide
YAN Lang;TIAN Hai-jun;ZHANG Shu-ming;ZHANG Fan-hua;LI Quan-hong

..............page:35-38

Composition and Distribution of Phenolic Acids in Satsuma Mandarin(Citrus unshiu Marc.)during Maturity
XU Gui-hua;GUAN Rong-fa;YE Xing-qian;CHEN Jian-chu;LIU Dong-hong

..............page:137-141

Effects of Cooking and Microwave Heating on Fatty Acid Compositions of Beef Intramuscular Lipid
CHEN Yin-ji;ZHOU Guang-hong;JU Xing-rong

..............page:130-136

Study on Metabolite of Suspension Co-culture with Panax ginseng and Daucus carota
WANG Yi;YANG Jing;SUN Chun-yu;YANG Zhong;ZHANG Mei-ping

..............page:126-129

Study on Softening Mechanisms and Retaining Crisp Process of Jew's-ear
JIA Li-rong;TAN Min;ZHAO Zhi-feng;HE Chun-mei;CHEN Wu-yong

..............page:120-125

Study on Amino Acid Changes in Non-enzymatic Browning of Dangshan Pear Juice Concentrate
YANG Yi;XIE Hui-ming;WANG Hai-xiang;GU Liang;ZHANG Hao

..............page:116-119

Study on Volatile Flavor Compounds of Greenhouse and Pond Trionyx sinensis Meat and Calipash
FANG Yan;YUAN Xin-hua;GUO Shi-dong;WANG Li-ping;WU Sheng-fang

..............page:110-115

Effects of Heat-moisture Treatment on Properties and Carboxymethylation Reactivities of Waxy Corn Starch
GAO Qun-yu;LIN Zhi-rong

..............page:106-109

Study on Backward Extraction of Soybean Protein by CAB/n-Heptane/Hexanol Reverse Micelles
LI Run-xia;CHEN Fu-sheng;LI Li-te;ZHAO Jun-ting;ZHANG Shu-xia;GAO Ya-hui

..............page:101-105

Study on Volatile Components of Essential Oil from Rabdosia nervosa Seeds and Its Antimicrobial Activities
TIAN Guang-hui;LIU Cun-fang;LAI Pu-hui

..............page:97-100

Study on Antibacterial Activities of Extracts of Lilium lancifolium Thunb
ZHOU Ying;DUAN Zhen;WANG Han;LI Chun-chun;HUANG Chi-fu

..............page:94-96

Study on Antioxidant Effects of Polyphenol from Rodiola rosea
GONG Gang-ming;ZHANG Yun-bin;WANG Hua-tian

..............page:91-93

Study on Ethanol Precipitation and DEAE-32 Cellulose Column Chromatography Characteristics of Cordyceps sinensis Polysaccharides
WU Zhong-wei;LIU Ming-jiu;DOU Yan-ping;ZHAO Xian-fang

..............page:86-90

Study on Controlled Release of Nisin Embeded in Zein Edible Film
DONG Ying;MA Guang-liang

..............page:82-85

Dynamic and Fractal Analysis of Gelation Properties of Low-methoxyl Pectin Gels
LIU He;ZHU Dan-shi;XU Xue-ming;GUO Shi-dong;JIN Zheng-yu

..............page:76-81

Effects of Extraction Conditions on Properties of Oil from Silver Carp and Analysis of Fatty Acids Composition
TAN Ru-cheng;XIONG Shan-bai;LIU Jing-ke;LIU Min

..............page:72-75

Effects of Sweet Corn Powder on Dough Rheological Properties, Microtructure and Hamburger Quality
LI Ci-li;MIAO Ming

..............page:39-42

Separation and Purification Process of Total Flavonoids of Mistletoe with Macroporous Resins
LI Ti;NI Yong-nian;LI Li

..............page:68-71

Variations of Components of Fuzhuan Tea during Processing
FU Dong-he;LIU Zhong-hua;HUANG Jian-an;HAO Fan;WANG Fang;LEI Yu-guo

..............page:64-67

Effects of Cholesterol on Salidroside Containing Liposomes Preparation and Physico-chemical Stability
FAN Ming-hui;XU Shi-ying

..............page:59-63

Study on Effects of Somatic Cell Count on Properties of Semi-hard Goat Cheese
CHEN Shu-xing;ZHAO Sheng-juan;SHI Bao-xia;ZENG Shou-shan;REN Fa-zheng

..............page:54-58

Effects of Alcohol-maceration on Physicochemical, Functional and Structural Properties of Wheat Germ Protein Isolates
ZHU Ke-xue;ZHOU Hui-ming

..............page:48-53

Reseach on Effects of Apparent Amylose Content on Rheological Properties of Wheat Starch Gelatins
ZHU Fan;XU Guang-wen;DING Wen-ping

..............page:43-47