Food Science 2001 Issue 7 Effect of Xylo-oligosaccharides on Proliferatin of Bifidobacterium Adolescentis

Effect of Xylo-oligosaccharides on Proliferatin of Bifidobacterium Adolescentis
xu yong ; jiang hua ; yong qiang ; yu shi yuan

..............page:15-17

Study on Preparation and Degradation of Chitosan Solution
ran xu ; gou li ; meng xian wei ; wang fang hu ; ran jun guo

..............page:18-21

Study on the Properties of Rice Gel
xiong shan bai ; zhao si ming ; rao ying chang ; fu shao xian

..............page:21-25

Phospopetides I. Process Analysis and Optimization
qi zuo ; he zhi min ; he li xia

..............page:25-28

Study on Rheological Properties of Tomato Purees
luo chang rong ; ma jian guo ; xu shi ying

..............page:28-32

Studies on Natural Non-Caffeine Tea Resources
li bin ; zheng yong qiu ; yin yi ; chen juan

..............page:33-35

tudy on Optimal Conceatration Technology of MannoseSolution from Coffee Dregs
huang guang min ; chen ping ; sun zhong liang ; chen hai fu

..............page:35-37

Study on the Essential oil Compositions of the Leavesof Litsea coreana from Guizhou
yu jian ping ; gu lian quan ; ren san xiang

..............page:63-64

Nitrates Harm and New Assay Methed in Vegetables
liu zong lin ; jia jian hui ; fan li qing

..............page:65-67

The Dtermination of Lovastatin in Red Yeast Rice by HPLC
zhang yan hong ; hou tuan zhang ; zhang sheng

..............page:67-69

Study on the Stability of Folic Acid With HPLC
chen xiong ; wu zhou he ; wu chuan mao

..............page:70-71

Noise Exposure on Physiology of Post Harvest Tomatoes
zhang huo ; zhu zuo zuo ; yun xia

..............page:71-73

Preparation of Nano-structure TiO 2PVC filmon the Storage of‘ Fuji’ Apples
chen li ; li xi hong ; hu yun feng ; guan wen qiang ; xia qiu yu

..............page:74-76

Study on Resistance to Lipid Peroxidation of LactariusCamphoratus Mycelium
ling jian ya ; liu tao ; cheng jian feng ; zhang chang zuo

..............page:77-81

Studies on Antioxidation Effects ofWalnut Leaves
wei qin ; ma xi han ; han xue wen ; he tai quan

..............page:81-83

Study on Fermentation Technolgy of Soy milk ContainingBifidobacterium Adolescentis
zhu jun chen ; wei xiao qing

..............page:38-39

Study on Protease Hydrolysis of Corn Prolamine
zheng xi qun ; liu xiao lan ; liu ya ping

..............page:40-42

Processing Technology on Shark Fins Analogue
deng rui qun ; su xiang jia ; pan jie fei ; xu rong xiong

..............page:43-15

Study on Fermentation Conditions of the Fruit Wine of Alpinia oxyphylla
yang xin feng ; li mei lian

..............page:46-50

Processing Study on Aloe-Peanut Can Soup
chen yi nan ; guo jian hui

..............page:49-52

An Investigation on the Quality Traits of PackagedTea Beverages in Chinese Market
sun liang ; yu yue ; hou ming di

..............page:52-58

Study on Quantitative Detection of Transgenic Genes
zuo wen ; dong jie ; gao dong wei ; wu hong zhong

..............page:59-62

Study on Resistance to Lipid Peroxidation of LactariusCamphoratus Mycelium
cai xiu cheng ; guo ying ; chen qiu li

..............page:83-85

Enzymatic Processing of Meat Co-products into Valuable Products
feng zuo rui ; feng zuo juan

..............page:86-87

Ester Synthesis in Lipase-catalyzed Reactions
liu yi ; yang lian sheng

..............page:87-90

Study on Enrichment of Nucleic Acid Gene Nutrient in Powder Drinks
zuo yi feng

..............page:90-93