Food Science 2002 Issue 11 Assessment Study on Nutritive Compositions and Value of Main Wild Vegetables in South China

Assessment Study on Nutritive Compositions and Value of Main Wild Vegetables in South China
yang zuo ; guo ju xian

..............page:121-125

Study on Extraction and Properties of Angiotensin-converting Enzyme
li jin wei ; yang yan jun ; xu rong rong

..............page:126-128

Effect of Different Embeded-catechins on Serum Lipids Level in Mice
lin qin lu ; shi zhao peng ; liu xiang xin ; xu jian ping ; yin ping

..............page:129-133

Study on Antioxidtive Activities in Vitro of Soybean Peptides
rong jian hua ; li xiao ding ; xie bi jun

..............page:118-120

Probe on Determination of Sucrose Transterase in Honey
zhang zhong yi ; chen hui ; liu zhen lin

..............page:116-118

Research on New Analysis Method for Chromaticneess of Caramel
hou zhen jian ; yue chun ; wang ke

..............page:112-115

Compositional Analysis of Antisticking Oils for Jelly Use
zhao xi rong

..............page:110-112

Study on the Physichochemical Properties and Structure of Phosphate Monoester of Sweet Potato Starch
pan li jun ; jiang shao tong ; he chuan bo

..............page:25-28

Study on Multi－enzyme System to Produce Soy Polypeptide
liu tong xun ; zhu xiao qiao ; yang xiao quan

..............page:29-32

Study on the Composition of Soy Sauce Sediments
zeng xin an ; li guo ji ; yu shu juan

..............page:32-34

Study on Rhizopus Species Mutant PE-8-a Starch Degradation Enzyme (Ⅰ) Strain Isolation and Assay on Hydrolyzate of Its Enzymatic Catalysis
liu jian jun ; jiang lu yan ; zhao xiang ying ; li zuo wu ; tian yan jun ; zhang jia xiang

..............page:34-37

Preliminary Study on Ginkgo Callus Cultures and Assay on Biosynthesis of Ginkgo Flavonoids
qin wei dong ; gao ming xia ; lv zhao qi

..............page:38-41

Study on Effects of Ganoderma Lucidum Peptides on Alloxan-induced Diabetes Mice Modle
sun zuo ; he hui ; xie bi jun

..............page:133-135

Radical Scavenging Activity of Banana and Its Effects on Lipid Peroxidation of Plasma Lipoproteins
yin xue zhe ; quan ji shu ; jin ze wu dao

..............page:136-138

Research on Ice-nucleation of Active Proteins by Membranin Debris in Partially Frozen Shrimp
chen qing sen ; liu jian hong ; yan ya li ; liu jian ; pang guang chang

..............page:139-143

Studies on Changes of Quality of Red Globe,Kyoho Grapes after Harvest
liang li ya ; hao li ping ; zuo shi jie ; chen yan yan

..............page:143-146

Regulations in the EU on Mycotoxins in Foods
W.J.de Koe

..............page:146-155

Hydride Generation-Atomic Fluorescence Spectrometry Determination of Trace Selenium in Agaric by Mi Crowave Digestion
xie hua lin ; liu hong wei ; zhang ping

..............page:108-110

Study on Improved Assay of Soluble Dietary Fiber
pan ying ming ; lin ning ; ge chun yu ; li qin dui ; liang ying

..............page:106-108

The Continuous Determination of Propionate in Food by Headspace and Auto Injection Gas Chromatography
zhang si qun ; wang zhi yuan ; xu yi

..............page:104-106

Methods for DNA Extraction from Soybean and Bean-made-foods
lu zuo ; zhu pei yun ; wang wen jing ; xiang cui qin ; pan ai hu ; zhang da bing

..............page:101-103

Study on Human Milk Fat Substitute and Using Longevity of Enzyme
he chuan ; yang tian kui

..............page:98-101

Microwave Improvement on the Properties of Plant Protein-Based Edible Films
wang ruo lan ; bian ke ; xu shi ying

..............page:93-98

The Effects of Medium Ingredients and Thickening Agent on the Submerged Culture of Ganoderma Lucidum
zhao ping

..............page:88-92

Studies on the Submerged Fermention Process of Agaricus Blazei Murill
jia zuo ; zhang jin song ; zhou chang yan

..............page:85-88

Preliminary Study on Polysaccharide Extraction during Utilago Maydis Fermentation
fei shang fen ; li hong mei ; wang shou li ; zhang mi fen

..............page:83-85

Studies of the Removal of Goitroge,Hemagglutinin and Trypsin Ingibitor in Soybean
chen qiu dong ; yu ping ; zuo pei lin

..............page:79-82

Researching and Developing of Aloe Beverage
guo sheng wei ; wang tian shan ; cai bao chang ; yin wu

..............page:76-78

Study on the Comprehensive Utilization of Wild Peach in Xizhang According to Its Characteristics
cai chang he ; zhong ming ; xiao wei qiang ; huang bing xiong ; qiu jun rong ; fang jiang ping

..............page:73-76

Study on Macropore Resin Adsorbing Technology for Preparing the High Purity TP Product
dong wen bin ; hu ying ; zhang jian hua

..............page:68-73

Study on Synthetic Conditions of Producing Zinc Propionate from Calcium Propionate and Zinc Sulfate
wang sui lou ; ma ge li

..............page:65-67

Technology Study on Jujube Brady Fermentation
huang jie ; song ji rong ; fan dai zuo ; xu kang zhen

..............page:62-65

Study on β-glucodydase Production Conditions of Aspergillus niger(As.n.XD-1)
yang sheng yuan

..............page:59-62

New developments in Biotechnology-an overview
J.W.vander Kamp;Mei WANG

..............page:156-159

Recent Research on Extration and Purification of Phycobiliproteins
zheng jiang

..............page:159-161

Review on New Food Packaging Technologies
zeng qing zhu ; zeng qing xiao

..............page:161-163

Study on the Thermal Decomposition Kinetics of β-cyclodixtrin and Vanillin Inclusion Complex
li guang shui ; yong guo ping ; zuo xiang yang ; lin hui

..............page:42-44

Study on the Stability of Chicory-fructo-oligosaccharides in Various Food Thermal Processings
cao jin song ; mo yong wei ; liu you ming

..............page:44-47

Study on Composition and Functional Properties of Corn Bran Polypeptide
wang sui ; cui ling fei

..............page:47-50

Application Study on Addition of Carboxymethyl Potato Starch to Ice-cream and Flour
xu zhong ; zhang ya li

..............page:50-52

Study on Extraction of Brown Pigment From Chestnut Shells and Its Physicochemical Properties
chen xin ; chen chun zuo ; zhang jun min ; chen mei fen

..............page:52-54

Study on Thermodynamic Equilibrium of Polyphenols in Tea Liquid
liu zong lin

..............page:55-58