1002-6630
2015 Issue 13
Effect of Recombinant Lipoxygenase on Rheological Properties of Wheat Dough and Bread Quality
REN Di;XIE Yajuan;LU Zhaoxin;ZHANG Chong;BIE Xiaomei;ZHAO Haizhen;Lü Fengxia;College of Food Science and Technology;Nanjing Agricultural University;
REN Di;XIE Yajuan;LU Zhaoxin;ZHANG Chong;BIE Xiaomei;ZHAO Haizhen;Lü Fengxia;College of Food Science and Technology;Nanjing Agricultural University;
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Effects of Moisture Content on Oil Absorption Capacity of Potato Starch Gel System
YU Lin;ZHANG Tingting;DING Zhansheng;FAN Liuping;School of Food Science and Technology;Jiangnan University;
YU Lin;ZHANG Tingting;DING Zhansheng;FAN Liuping;School of Food Science and Technology;Jiangnan University;
..............page:7-11
Comprehensive Evaluation of Vegetable Soybean Quality by Principal Component Analysis and Cluster Analysis
SONG Jiangfeng;LIU Chunquan;JIANG Xiaoqing;LI Dajing;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;National Research and Development Sub-center for Vegetable Processing;College of Food Science and Technology;Nanjing Agricultural University;
SONG Jiangfeng;LIU Chunquan;JIANG Xiaoqing;LI Dajing;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;National Research and Development Sub-center for Vegetable Processing;College of Food Science and Technology;Nanjing Agricultural University;
..............page:12-17
..............page:16-17
Inhibitory Effect of Lotus Seedpod Procyanidin Oligomers on Non-enzymatic Glucosylation in α-Lactose-L-Lysine System with Fatty Acids of Different Degree of Saturation
WU Qian;DONG Lihong;LI Shuyi;ZHANG Hao;LI Guangyue;SUN Zhida;College of Food Science and Technology;Huazhong Agricultural University;
WU Qian;DONG Lihong;LI Shuyi;ZHANG Hao;LI Guangyue;SUN Zhida;College of Food Science and Technology;Huazhong Agricultural University;
..............page:18-22
Effect of Ferric Ion on Spherical Gel Properties of Soybean Hull Pectic Polysaccharides
LIU He;LI Qinghua;YUAN Yi;ZHU Danshi;HUI Lijuan;WANG Bo;HE Yutang;MA Tao;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control;Liaoning Provincial Key Laboratory of Food Safety;Food Science Research Institute;College of Food Science and Project Engineering;Bohai University;
LIU He;LI Qinghua;YUAN Yi;ZHU Danshi;HUI Lijuan;WANG Bo;HE Yutang;MA Tao;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control;Liaoning Provincial Key Laboratory of Food Safety;Food Science Research Institute;College of Food Science and Project Engineering;Bohai University;
..............page:23-26
..............page:24
..............page:25
Antioxidant Activity in vitro of Sanshool from Sichuan Peppers(Zanthoxylum bungeanum)
YOU Yuming;ZHOU Min;WANG Qianqian;REN Ting;LIU Xiong;College of Food Science;Southwest University;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
YOU Yuming;ZHOU Min;WANG Qianqian;REN Ting;LIU Xiong;College of Food Science;Southwest University;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
..............page:27-31
Effect of Microwave Treatment on Solid-Phase Synthesis of Soy Protein Isolate-Lactose Graft
TU Zongcai;DUAN Dengle;WANG Hui;CHEN Zhiwei;HUANG Xiaoqin;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
TU Zongcai;DUAN Dengle;WANG Hui;CHEN Zhiwei;HUANG Xiaoqin;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
..............page:32-36
Impacts of Sourdoughs Made from Different Media on Bread Baking and Staling Properties of Yeast Dough System
SUN Yinfeng;XU Yan;HUANG Weining;ZHONG Jing;ZHANG Sijia;WANG Yishu;OMEDI Jacob-Ojobi;LI Ning;Arnaut FILIP;State Key Laboratory of Food Science and Technology;Jiangnan University;Key Laboratory of Industrial Biotechnology of Ministry of Education;School of Biotechnology;Jiangnan University;Guangzhou Puratos Food Co.Ltd.;Putatos Group NV/SA;
SUN Yinfeng;XU Yan;HUANG Weining;ZHONG Jing;ZHANG Sijia;WANG Yishu;OMEDI Jacob-Ojobi;LI Ning;Arnaut FILIP;State Key Laboratory of Food Science and Technology;Jiangnan University;Key Laboratory of Industrial Biotechnology of Ministry of Education;School of Biotechnology;Jiangnan University;Guangzhou Puratos Food Co.Ltd.;Putatos Group NV/SA;
..............page:37-42
Observation of Exopolysaccharide S2 from Lactobacillus rhamnosus KF5 Using Atomic Force Microscopy
SHAO Li;WU Zhengjun;ZHANG Hao;CHEN Wei;GUO Benheng;State Key Laboratory of Dairy Biotechnology;Technology Center of Bright Dairy and Food Co.Ltd.;School of Food Science and Technology;Jiangnan University;
SHAO Li;WU Zhengjun;ZHANG Hao;CHEN Wei;GUO Benheng;State Key Laboratory of Dairy Biotechnology;Technology Center of Bright Dairy and Food Co.Ltd.;School of Food Science and Technology;Jiangnan University;
..............page:43-47
Extraction,Separation and Structure Identification of Anti-breast Cancer Compounds from Cudrania tricuspidata Fruits
CAO Chunting;SUN Conglong;BAI Weibin;SUN Jianxia;LI Guoqiang;OU Shiyi;YANG Yong;College of Food Science;Sichuan Agricultural University;Department of Food Science and Engineering;Jinan University;Faculty of Chemical Engineering and Light Industry;Guangdong University of Technology;
CAO Chunting;SUN Conglong;BAI Weibin;SUN Jianxia;LI Guoqiang;OU Shiyi;YANG Yong;College of Food Science;Sichuan Agricultural University;Department of Food Science and Engineering;Jinan University;Faculty of Chemical Engineering and Light Industry;Guangdong University of Technology;
..............page:48-51
Effect of Intramuscular Fat Content,μ-Calpain and Protein Degradation on Pork Tenderness:a Comparative Study between Meishan and Three-Crossbred Pigs
WANG Juan;YAN Xianglin;ZHOU Guanghong;XU Xinglian;ZHANG Wangang;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Synergetic Innovation Center of Food Safety and Nutrition;College of Food Science and Technology;Nanjing Agricultural University;
WANG Juan;YAN Xianglin;ZHOU Guanghong;XU Xinglian;ZHANG Wangang;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Synergetic Innovation Center of Food Safety and Nutrition;College of Food Science and Technology;Nanjing Agricultural University;
..............page:52-56
Comprehensive Quality Assessment of Table Grapes Varieties Using Fuzzy Mathematics and Cluster Analysis
LIU Meiying;LI Xiaolong;LIANG Zhuo;ZHANG Zhenwen;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;
LIU Meiying;LI Xiaolong;LIANG Zhuo;ZHANG Zhenwen;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;
..............page:57-64
Antioxidant Effect of Sulfated Polysaccharides from Rape Pollen
YAO Qiuping;LI Yang;DENG Jian;School of Chemistry and Environmental Science;Guizhou Minzu University;
YAO Qiuping;LI Yang;DENG Jian;School of Chemistry and Environmental Science;Guizhou Minzu University;
..............page:65-68
Changes in Starch Physiochemical Properties during Germination of Tartary Buckwheat
CHEN Chunxu;GUO Yuanxin;Food and Drug College;Anhui Science and Technology University;
CHEN Chunxu;GUO Yuanxin;Food and Drug College;Anhui Science and Technology University;
..............page:69-73
Effects of Different Tenderization Treatments on the Color of Goose Meat
GAO Haiyan;MA Hanjun;ZENG Jie;PAN Runshu;School of Food Science;Henan Institute of Science and Technology;
GAO Haiyan;MA Hanjun;ZENG Jie;PAN Runshu;School of Food Science;Henan Institute of Science and Technology;
..............page:74-78
Effective Screening for Multiple-Drug Resistant Bacteria Harboring SXT/R391 Family of Integrative and Conjugative Elements
SUN Fengjiao;HE Yu;CHEN Lanming;Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation;Ministry of Agriculture;College of Food Science and Technology;Shanghai Ocean University;
SUN Fengjiao;HE Yu;CHEN Lanming;Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation;Ministry of Agriculture;College of Food Science and Technology;Shanghai Ocean University;
..............page:79-83
Preparation and Properties of Immunologically Active Peptide from Type II Collagen from Chicken Sternal Cartilage
LIU Lulu;CAO Hui;XU Fei;YU Jinsong;YUAN Min;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
LIU Lulu;CAO Hui;XU Fei;YU Jinsong;YUAN Min;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
..............page:84-88
Carrier Screening for and Properties of Immobilized Acid Protease
WANG Mian;WANG Rufu;ZHANG Qian;College of Food Science and Engineering;Shanxi Agricultural University;
WANG Mian;WANG Rufu;ZHANG Qian;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:89-94
Effect of Ultra-High Pressure on Allergenicity of Soybean Protein P34 and Functional Properties of Soybean Protein Isolate
ZHENG Huanyu;SHAO Hongmei;ZHAO Dandan;BAI Xiaojuan;ZHU Xiuqing;HAN Jianchun;LIU Tianyi;National Research Center of Soybean Engineering and Technology;Northeast Agricultural University;College of Food Science;Northeast Agricultural University;Soybean Technology Development Research Center of Heilongjiang Province;
ZHENG Huanyu;SHAO Hongmei;ZHAO Dandan;BAI Xiaojuan;ZHU Xiuqing;HAN Jianchun;LIU Tianyi;National Research Center of Soybean Engineering and Technology;Northeast Agricultural University;College of Food Science;Northeast Agricultural University;Soybean Technology Development Research Center of Heilongjiang Province;
..............page:95-100
Effect of Temperature on the Expression of Core Genes of Integrative and Conjugative Elements in Vibrio parahaemolyticus
ZHU Chunhua;LI Yunxia;CHEN Lanming;College of Food Science and Technology;Shanghai Ocean University;
ZHU Chunhua;LI Yunxia;CHEN Lanming;College of Food Science and Technology;Shanghai Ocean University;
..............page:101-106
Optimization of Rhizopus oryzae Lipase Modified with Dextran and Its Stability
CHI Tao;ZHANG Guofang;XU Xuebo;LI Chun;WU Yuting;LIU Libo;WANG Chenxu;LIU Ning;Heilongjiang Dairy Industry Technical Development Center;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
CHI Tao;ZHANG Guofang;XU Xuebo;LI Chun;WU Yuting;LIU Libo;WANG Chenxu;LIU Ning;Heilongjiang Dairy Industry Technical Development Center;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
..............page:107-113
Dynamic Changes in Biochemical Components during Fermentation of Sweet Fermented Oat
WU Han;XIAO Yu;LI Wei;RUI Xin;WANG Dan;XU Xiao;MA Yuxiao;HUANG Lu;DONG Mingsheng;College of Food Science and Technology;Nanjing Agricultural University;
WU Han;XIAO Yu;LI Wei;RUI Xin;WANG Dan;XU Xiao;MA Yuxiao;HUANG Lu;DONG Mingsheng;College of Food Science and Technology;Nanjing Agricultural University;
..............page:114-118
Optimization of Shake Flask Cultivation Conditions for Prodigiosin Production by Serratia marcescen
ZHANG Danfeng;YANG Peizhou;CAO Lili;JIANG Shaotong;Key Laboratory for Agricultural Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;
ZHANG Danfeng;YANG Peizhou;CAO Lili;JIANG Shaotong;Key Laboratory for Agricultural Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:119-124
Optimization of Enzymatic Hydrolysis for Preparing Pleurotus eryngii Protein by Response Surface Methodology and Nutritional Evaluation
ZHANG Mengtian;YANG Wenjian;PEI Fei;ZHAO Liyan;AN Xinxin;MA Ning;CHENG Wei;HU Qiuhui;Key Laboratory of Grains and Oils Quality Control and Processing;Collaborative Innovation Center for Modern Grain Circulation and Safety;College of Food Science and Engineering;Nanjing University of Finance and Economics;College of Food Science and Technology;Nanjing Agricultural University;Institute of Processing of Agricultural Produce and Nuclear Agricultural Research;Hubei Academy of Agricultural Science;
ZHANG Mengtian;YANG Wenjian;PEI Fei;ZHAO Liyan;AN Xinxin;MA Ning;CHENG Wei;HU Qiuhui;Key Laboratory of Grains and Oils Quality Control and Processing;Collaborative Innovation Center for Modern Grain Circulation and Safety;College of Food Science and Engineering;Nanjing University of Finance and Economics;College of Food Science and Technology;Nanjing Agricultural University;Institute of Processing of Agricultural Produce and Nuclear Agricultural Research;Hubei Academy of Agricultural Science;
..............page:125-130
Molecular Cloning and Expression of Glutamic Acid Decarboxylase Gene from Saccharomyces cerevisiae for Biosynthesis of γ-Aminobutyric Acid
Wuyundalai;ZHANG Borun;GUO Xuena;WANG Zhaoyue;College of Food Science and Engineering;Inner Mongolia Agricultural University;Institute of Microbiology;Chinese Academy of Sciences;
Wuyundalai;ZHANG Borun;GUO Xuena;WANG Zhaoyue;College of Food Science and Engineering;Inner Mongolia Agricultural University;Institute of Microbiology;Chinese Academy of Sciences;
..............page:131-136
Enzymatic Properties of Polyphenol Oxidase from Dysosma versipellis(Hance.) M.Cheng
HE Junzhong;YUAN Jiadai;LI Wei;HE Bing;DUAN Huiguo;College of Life Science;Sichuan Normal University;College of Life Science;Neijiang Normal University;
HE Junzhong;YUAN Jiadai;LI Wei;HE Bing;DUAN Huiguo;College of Life Science;Sichuan Normal University;College of Life Science;Neijiang Normal University;
..............page:137-142
Ultraviolet Mutagenesis of Paecilomyces variotii for Formaldehyde Degradation and Degradation Characteristics of Its Mutant Strain
YAO Luye;LI Xiang;XING Yun;GAO Xing;CAO Yeping;GU Jiajia;School of Biotechnology and Food Engineering;Changshu Institute of Technology;School of Biotechnology;Jiangnan University;
YAO Luye;LI Xiang;XING Yun;GAO Xing;CAO Yeping;GU Jiajia;School of Biotechnology and Food Engineering;Changshu Institute of Technology;School of Biotechnology;Jiangnan University;
..............page:143-147
Preparation of Antibacterial Peptide Derived from Hydrolysis of Prickly Ash Seed Protein by Acid Protease
JIANG Tailing;WU Hongyang;SHEN Guanghui;DONG Xiaohua;ZHANG Zhiqing;College of Food Science;Sichuan Agricultural University;
JIANG Tailing;WU Hongyang;SHEN Guanghui;DONG Xiaohua;ZHANG Zhiqing;College of Food Science;Sichuan Agricultural University;
..............page:148-153
Predictive Models for the Growth of Staphylococcus aureus in Roast Duck
YU Shenghao;CAO Hui;XU Fei;YU Jinsong;YUAN Min;PENG Shaojie;WANG Liwei;LI Jie;WANG Ying;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Law Enforcement Corps of Shanghai Food and Drug Administration Bureau;
YU Shenghao;CAO Hui;XU Fei;YU Jinsong;YUAN Min;PENG Shaojie;WANG Liwei;LI Jie;WANG Ying;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Law Enforcement Corps of Shanghai Food and Drug Administration Bureau;
..............page:154-159
Optimization of Culture Medium Based on Vinasse Hydrolysate for Acetobacter xylinum by Response Surface Methodology for Enhanced Production of Bacterial Cellulose and Properties of the Product
ZHANG Wen;LIU Kang;LUO Feifei;ZHANG Minjuan;LI Yanjun;College of Life Science and Engineering;Shaanxi University of Science and Technology;
ZHANG Wen;LIU Kang;LUO Feifei;ZHANG Minjuan;LI Yanjun;College of Life Science and Engineering;Shaanxi University of Science and Technology;
..............page:160-166
Diversity and Molecular Biological Identification of Lactic Acid Bacteria from Yanggaomeijiu Daqu,a Traditional Chinese Liquor Fermentation Starter
LI Yan;DONG Zhenling;LI Jia;MOU Dehua;College of Bioscience and Bioengineering;Hebei University of Science and Technology;R&D Center for Fermentation Engineering of Hebei Province;Hebei Inatural Biological Technology Co.Ltd.;
LI Yan;DONG Zhenling;LI Jia;MOU Dehua;College of Bioscience and Bioengineering;Hebei University of Science and Technology;R&D Center for Fermentation Engineering of Hebei Province;Hebei Inatural Biological Technology Co.Ltd.;
..............page:167-171
Isolation and Purification of Antioxidant Peptide from Cheese Whey Hydrolysates Produced with Alkaline Protease
HUO Jianxin;YUAN Huiyan;WANG Yan;WANG Yan;BAI Caiyan;ZHAO Wenbo;Jinzhong University;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;
HUO Jianxin;YUAN Huiyan;WANG Yan;WANG Yan;BAI Caiyan;ZHAO Wenbo;Jinzhong University;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;
..............page:172-177
Isolation,Purification and Partial Characterization of Glutamate Dehydrogenase from Bovine Liver
WANG Dan;FU Ting;WAN Ji;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweetpotato Engineering Research Center;School of Life Science;Southwest University;
WANG Dan;FU Ting;WAN Ji;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweetpotato Engineering Research Center;School of Life Science;Southwest University;
..............page:178-183
Comparative Analysis of Microflora Profile in Spoilage Sichuan Pickles with Different Salt Concentrations before and after Spoilage
WANG Meng;JIANG Yunlu;YANG Jiantao;CHANG Wei;CHE Zhenming;CHEN Gong;RAO Yu;College of Bioengineering;Xihua University;Institute of Salmon;Tongwei Group Co.Ltd.;Sichuan Academy of Food and Fermentation Industries;
WANG Meng;JIANG Yunlu;YANG Jiantao;CHANG Wei;CHE Zhenming;CHEN Gong;RAO Yu;College of Bioengineering;Xihua University;Institute of Salmon;Tongwei Group Co.Ltd.;Sichuan Academy of Food and Fermentation Industries;
..............page:184-189
Preparation and Thermal Stability of White Kidney Bean Polypeptide with α-Amylase Inhibitory Activity
ZI Yan;WANG Changqing;CHEN Xiaomeng;CHEN Tong;LI Xiaofan;HAO Zhiping;YU Wenjuan;College of Life Science;Shanxi University;
ZI Yan;WANG Changqing;CHEN Xiaomeng;CHEN Tong;LI Xiaofan;HAO Zhiping;YU Wenjuan;College of Life Science;Shanxi University;
..............page:190-195
Effect of Fermentation by Bacillus subtilis on Antioxidant Peptide Content and Antioxidant Activity of Millet Bran
GUO Lina;ZHU Yu;DIAO Mingming;LU Zhaoxin;Lü Fengxia;ZHAO Haizhen;College of Food Science and Technology;Nanjing Agricultural University;
GUO Lina;ZHU Yu;DIAO Mingming;LU Zhaoxin;Lü Fengxia;ZHAO Haizhen;College of Food Science and Technology;Nanjing Agricultural University;
..............page:196-201
Impact of Amounts of Rice Flour and Salt Added to Fermented Pork on Protein Degradation and γ-Amino Butyric Acid(GABA) Formation
LI Chenglong;YUAN Jun;LIU Shuzhen;ZHOU Caiqiong;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
LI Chenglong;YUAN Jun;LIU Shuzhen;ZHOU Caiqiong;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
..............page:202-206
Immunoregulatory Activity of Lactobacillus acidophilus Peptidoglycan in Mouse Intestinal Mucosa
WU Zhen;PAN Daodong;GUO Yuxing;ZENG Xiaoqun;SUN Yangying;Department of Food Science and Nutrition;Nanjing Normal University;School of Marine Science;Ningbo University;
WU Zhen;PAN Daodong;GUO Yuxing;ZENG Xiaoqun;SUN Yangying;Department of Food Science and Nutrition;Nanjing Normal University;School of Marine Science;Ningbo University;
..............page:207-210
Hypoglycemic Effect of Crude Polysaccharide Extract from Aralia chinensis on Diabetic Rats
ZHAO Bo;WANG Yifeng;HOU Honghong;College of Life Sciences;Northwest Normal University;Key Laboratory of New Animal Drug Project of Gansu Province;Key Laboratory of Veterinary Pharmaceutics Discovery;Ministry of Agriculture;Lanzhou Institute of Husbandry and Pharmaceutical Sciences;Chinese Academy of Agricultural Sciences;
ZHAO Bo;WANG Yifeng;HOU Honghong;College of Life Sciences;Northwest Normal University;Key Laboratory of New Animal Drug Project of Gansu Province;Key Laboratory of Veterinary Pharmaceutics Discovery;Ministry of Agriculture;Lanzhou Institute of Husbandry and Pharmaceutical Sciences;Chinese Academy of Agricultural Sciences;
..............page:211-214
Purification,Structural Characterization and Immunomodulatory Activity of Natto Polysaccharide-Protein Complexes
SHEN Zhuying;HUANG Zhanwang;XIAO Jianhui;CAO Jingwen;Jiangxi Key Laboratory of Natural Products and Functional Food;College of Food Science and Engineering;Jiangxi Agricultural University;
SHEN Zhuying;HUANG Zhanwang;XIAO Jianhui;CAO Jingwen;Jiangxi Key Laboratory of Natural Products and Functional Food;College of Food Science and Engineering;Jiangxi Agricultural University;
..............page:215-222
Effects of Phytosterol Ester and Puerarin on Weight Loss in Nutritionally Obese Mice
CHENG Yuandu;YI Youjin;YI Chuanzhu;XIA Bo;XIA Yanbin;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Center for Disease Control and Prevention;
CHENG Yuandu;YI Youjin;YI Chuanzhu;XIA Bo;XIA Yanbin;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Center for Disease Control and Prevention;
..............page:223-228
Comparison of Hepatoprotective Effects of Different Extracts from Dendrobium huoshanense against Alcohol-Induced Subacute Liver Injury in Mice
MENG Haitao;WANG He;ZHA Xueqiang;PAN Lihua;LUO Jianping;School of Biotechnology and Food Engineering;Hefei University of Technology;
MENG Haitao;WANG He;ZHA Xueqiang;PAN Lihua;LUO Jianping;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:229-234
Effect of Oral Zinc Threoninate in Pregnant Rats on the Expression of Metallothionein Gene in Their Offspring
WANG Guangran;YU Junxiang;JIANG Wenwen;FENG Jianping;HU Xiaobo;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
WANG Guangran;YU Junxiang;JIANG Wenwen;FENG Jianping;HU Xiaobo;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:235-238
Antianxiety,Sedative and Hypnotic Effects of Schisandra chinensis Polysaccharides
WANG Chunmei;LI He;SUN Jinghui;SUN Hongxia;JIA Hao;CHEN Jianguang;FAN Xintian;College of Pharmacy;Beihua University;
WANG Chunmei;LI He;SUN Jinghui;SUN Hongxia;JIA Hao;CHEN Jianguang;FAN Xintian;College of Pharmacy;Beihua University;
..............page:239-242
Determination of Active Components in Cordyceps militaris from Different Sources and Their Impacts on Immune Function of Mice
JIN Lili;MA Jun;LI Ting;LOU Hong;ZHANG Haibo;WANG Qiuyu;School of Life Science;Liaoning University;
JIN Lili;MA Jun;LI Ting;LOU Hong;ZHANG Haibo;WANG Qiuyu;School of Life Science;Liaoning University;
..............page:243-246
Protective Effect of Polysaccharides from Morus nigra Linn.Fruits on CCl4-Induced Liver Damage in Rats
XIA Na;CHEN Yilei;TAO Haiyan;Muhetaer·TUERHONG;Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges and Universities under the Department of Education of Xinjiang Uygur Autonomous Region;College of Chemistry and Environmental Science;Kashgar University;
XIA Na;CHEN Yilei;TAO Haiyan;Muhetaer·TUERHONG;Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges and Universities under the Department of Education of Xinjiang Uygur Autonomous Region;College of Chemistry and Environmental Science;Kashgar University;
..............page:247-251
Physicochemical Properties and Immunomodulating Activities of Polysaccharides from Five Species of Edible Mushrooms
LIU Su;JIANG Yue;LUO Jianping;PAN Lihua;ZHA Xueqiang;School of Biotechnology and Food Engineering;Hefei University of Technology;
LIU Su;JIANG Yue;LUO Jianping;PAN Lihua;ZHA Xueqiang;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:252-256
A Review of Acrylamide and 5-Hydroxymethylfurfural in Foods
WEN Chao;WANG Zimeng;SHI Xingbo;DENG Fangming;Hunan Provincial Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;
WEN Chao;WANG Zimeng;SHI Xingbo;DENG Fangming;Hunan Provincial Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;
..............page:257-264
Risk Identification and Safety Supervision and Management of Agricultural Product Supply Chains
JIN Haishui;LIU Yongsheng;Business School;Beijing Wuzi University;Graduate School;Beijing Wuzi University;
JIN Haishui;LIU Yongsheng;Business School;Beijing Wuzi University;Graduate School;Beijing Wuzi University;
..............page:265-271
Recent Process in Peanut Butter Preparation,Quality Analysis and Safety Evaluation
GONG Ana;LIU Hongzhi;LIU Li;SHI Aimin;WANG Qiang;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;
GONG Ana;LIU Hongzhi;LIU Li;SHI Aimin;WANG Qiang;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:272-275
Progress in Comprehensive Utilization of Vitis amurensis Rupr
CUI Changwei;LIU Liyuan;WANG Hua;LI Hua;MA Tongtong;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center of Viti-Viniculture;Heyang Experimental Demonstration Station;Northwest A&F University;College of Science;Northwest A&F University;
CUI Changwei;LIU Liyuan;WANG Hua;LI Hua;MA Tongtong;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center of Viti-Viniculture;Heyang Experimental Demonstration Station;Northwest A&F University;College of Science;Northwest A&F University;
..............page:276-282
Progress in Application of Orbitrap Mass Spectrometry Technique in Food Analysis
XIONG Cen;LI Yuanwen;ZHENG Yanjie;LI Weigang;LI Yongle;ZENG Yongting;Shenzhen Academy of Metrology and Quality Inspection;The Inspection Technical Center;Zhuhai Entry-Exit Inspection and Quarantine Bureau;
XIONG Cen;LI Yuanwen;ZHENG Yanjie;LI Weigang;LI Yongle;ZENG Yongting;Shenzhen Academy of Metrology and Quality Inspection;The Inspection Technical Center;Zhuhai Entry-Exit Inspection and Quarantine Bureau;
..............page:283-287
Development of New Rapid Screening Technologies for Microbes in Food
HE Jing;CHENG Nan;XU Wentao;College of Food Science and Nutritional Engineering;China Agricultural University;Beijing Laboratory of Food Quality and Safety;
HE Jing;CHENG Nan;XU Wentao;College of Food Science and Nutritional Engineering;China Agricultural University;Beijing Laboratory of Food Quality and Safety;
..............page:288-293
Progress in Techniques for Geographical Origin Traceability of Aquatic Products
GUO Xiaoxi;LIU Yuan;XU Changhua;WANG Xichang;GUO Yanru;College of Food Science and Technology;Shanghai Ocean University;
GUO Xiaoxi;LIU Yuan;XU Changhua;WANG Xichang;GUO Yanru;College of Food Science and Technology;Shanghai Ocean University;
..............page:294-298
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