Food Science 2005 Issue 7 Investigation on the Simultaneous Determination of Lead and Cadnium in North-East Crayfish by Catalytic Polarography

Investigation on the Simultaneous Determination of Lead and Cadnium in North-East Crayfish by Catalytic Polarography
WANG Xue-ying;LU Xiang-yun;CHEN Ai-ying

..............page:166-169

Determination of Trace Bismuth and Cadmuim in Tea by Hydride Generation Atomic Fluorescence Spectrometry
SHI Jie;SONG Qing-guo;ZHAO Kai-lou;CAO Feng-pu;GUO Wei

..............page:163-165

Determination of Content of Peptides in Protein Hydrolysates
LU Wei;Ren Guo-pu;SONG Jun-mei

..............page:169-171

Study on The Separation of Cr(Ⅲ) and Cr(Ⅵ) in Food and Their Determination by ICP-MS
HUANG Dong-gen;LIAO Shi-jun;HE Yong-mei

..............page:172-174

Improved Oxford Assay on Estimation of Nisin
JIAO Shi-yao;ZHANG Lan-wei;LI Chun

..............page:175-176

Study on Uncertainty Evaluation in Measurement of Methanol and Fusel Oil of Moutai by GC
LI Chun-ping

..............page:177-182

Kinetic Spectrophotometric Determination of Trace Molybdenum by Decotoring Inhibition Reaction
GAO Jie

..............page:183-184

Study on Processing Technique of Low-Sugar Preserved Peach
GAO Hai-sheng;LIANG Jian-lan;ZHU Feng-mei

..............page:278-280

Processing Effects on Recovery of Isoflavones during Manufacturing of Tofu
HUANG Cai-huan;LI Ai-jun;OU Yu-fu;SU Sui-ji;OU Si-yi;BAO Hui-yan

..............page:159-162

Study on Microwave Drying Technology of the Potato Granules Powder
WANG Chang-qing

..............page:133-136

Study on Synthesise and Charateristics of Low Calorie Safflower Oil Sucrose Esters
HU Zi-zhao;MIN Li-yuan;MI Hong-yu;MA Feng-yun

..............page:128-132

Preparation of Aflatoxin B1 Artificial Antigen by EDC Method
Jiang Hu;XIONG Yong-hua;XU Yang;HUANG Zeng-de

..............page:125-128

Study on L-Glutamine Fermentation
YANG Yan-ling

..............page:122-124

Synthetic Study of Immunogen Sulphadimine Residue in Edible Foods
XU Chuan-lai;PENG Chi-fang;HAO Kai;LIU Li-qiang;JIN Zheng-yu;WANG Wu-kang

..............page:118-121

Study on the Acid Hydrolysis of Glu Thalline Protein and Discolored Technics
WANG Fu-rong;HUANG Wen;CHEN Hong-xiu;LIU Bin;AI Hui;LEI Chao-liang

..............page:155-158

Study on Simple Extractive Technology and Stability of Lycopene
ZHAO Wen-jun;WU Xue-ping;GAO Lin;SONG Dong-wei

..............page:152-154

Study on Quality Improvement of Tomato Juice Beverage
LIU Zhi-wei;Meng Li;JIANG Hua-nian

..............page:149-151

Research on Extraction Technology of Resveratrol and Procyanidin from Red Skin of Peanut
LIU Da-chuan;LIU Qiang;WU Bo;Xu Jin-fa

..............page:144-148

Effect of External Factors on Extracting Protein Isolate in Double-low Rape-seed Meal
JU Xing-rong;WANG Li-feng;YUAN jian;GU Zhen-xin

..............page:140-143

Determination of TPS by Improvement of Anthrone-sulfuric Acid Method
WANG Li-ming;XIA Wen-shui

..............page:185-188

Catalytic Spectrophotometric Determination of Trace Cu (Ⅱ) in Foodstuffs
HUANG Rong-Bin;LIU Lian-qing;LIU Wen-han;XU Wei-ping

..............page:189-191

Determination of Protein with Eosin Y by Resonance Rayleigh Light Scattering Method Using SDS as Sensitizer
ZHANG Ai-mei;ZANG Yun-bo

..............page:191-193

Determination of Multipesticide Residues in Fruits and Vegetables by Matrix Solid-phase Disperse and Gas Chromatography
FENG Xia-ping;CHEN Wei-guo;WANG Zhi-yuan;CHEN Jie;DU Zhi-feng

..............page:194-197

Quantitative Determination of Dehydropachymic Acid in Poria cocos by RP- HPLC
YI Zhong-hong;XU Xiu-ying;ZHENG Yi-min;WANG Long

..............page:198-199

Mensurating Intramuscular Fat Content Based on Computer Image Analysis
WANG Xiao-dan;SUN Yong-hai;HU Tie-jun;GUO Jian;WANG Zhan-bo;MA Xu

..............page:200-204

Study on Determination of Kojic Acid in Food by High Performance Liquid Chromatography
NIE Xi-du;XIE Hua-lin;TAN Wen-li;LI Ai-yang

..............page:205-207

Isolation and Purification of Lactoferrin in Bovine Colostrums and Delection of Its Immune Function
YE Zhen-min;WANG Zhi-geng;YU Wei-yi

..............page:208-211

Healing Effects on White Rats Wound by Marine Polysaccharide
CHI Yu-sen;ZHANG Gui-dong;HUANG Fu-xiang;AN Gui-xiang;XU Peng

..............page:211-214

Food Safety Evaluation on Micro-capsules Material Used for Vegetable and Fruit
CAO Shu-wen;YU Yan-ying;WANG Shan;CHEN Le-li

..............page:215-218

Studies on Antimutagenic and the Free Radical Scavenging Effect of Polysaccharide from Gracilaria Lemaneiformis
CHEN Mei-zhen;YU Jie;LONG Zi-jie;LUO Qi-bin

..............page:219-222

Analysis and Evaluation of Protein and Amino Acid Nutritional Components of Different Species of Bamboo Shoots
XU Sheng-you;CAO Wan-you;SONG Yue-qin;FANG Le-jin

..............page:222-227

Microstructure of Soy Based Yoghurt and Fractal Characteristic
LI Feng;HUA Yu-fei

..............page:110-114

Free Radical Scavenging Activity of Soy Sauce with Three Labels
XIAN Hong;WEI Wen-qing;LI Yan;CONG Jian-bo;WANG Chang-zhen;WU Ke;SUN Cun-pu

..............page:227-230

Study on the Change of Softening Hydrolytic Enzyme Activity of Winter-jujube during Humidicool Storage
LIU Xiao-jun;LIU Xiao-na;ZOU Dong-yun;WANG Qun

..............page:231-234

Study on High-Oxygen Modified Atmosphere Packaging for Fresh Pork in Supermarket
ZHANG Jian-hao;QIN Yun-hua;CHEN Xan-lan;LIU Meng-yu;WANG Yuan-yuan;NIU Jun-tong

..............page:234-238

Review on Effects of Combined High-Pressure and Temperature on Food Microorganisms
CHEN Cong-gui;WANG Wu;LIU Jin-jie

..............page:239-243

Review on Extraction Technology and Biological Activity of Phycobiliprotein
LI Hua-jia;YANG Fang-mei

..............page:243-246

The Modernization Review on Traditional Chinese Meat Products
LI Jian-rong

..............page:247-251

Review on Bacteriocins as Safety and Natural Food Preservatives
LIU Chong;YANG Yang

..............page:251-255

Synthetic Mechanism and Approach to Enhance the Color Value of Monascus Pigments
YI Shan-shan;SHEN Chang;HAN Yong-bin;FAN Gong-jian;GU Zhen-xin

..............page:256-261

The Good Prospects in Lentinula edous Industry
LI Yue-mei

..............page:261-266

Characteristics of Barley and Application in Food Industry
L(U) Yuan-ping;XIONG Mo-jun;JIA Li-rong;TAN Min;ZHANG Hong-xia;CHEN Jin

..............page:266-270

Review on the Development of Fruit, Vegetable and Characteristic Resources Processing Industry of China
GE Yi-qiang;CHEN Ying;ZHANG Zhen-hua;HU Xiao-song

..............page:270-274

Study on the Fermentation Technology of Enzymatic Rice Bran
CHERN Shu-lai;YANG Xiao-ming;LIU Wei-min;YANG Yan-ping

..............page:275-277

Study on Fermentation Processes and Stability of Kombucha Alcoholic Drink
ZUO Yong

..............page:137-140

Analysis of Amino Acid Composition of Sodium Caseina Hydrolyte
ZHAO Mou-ming;ZHAO Ya-li

..............page:115-117

A. oryzae Directed Breeding for Extracting "Xian" Taste Ingredient from Shiitake Mushroom
XIONG Wei;XU Xue-shu

..............page:106-109

Free Radical Quenching Capability of Lycium chinense Mill Fruit Extracts
QIAN Jian-ya;GE Qing-feng;LIU Song;WENG Li-zhen

..............page:102-105

Study on Stablity and Clearing Nitrite Function of Rose Flowers Pigment
CHANG Li-xin;ZHANG Li-fang;DU Mi-ying;HAN Jin;WANG Huan-xia;LI lin;HUO Jun-hua

..............page:99-102

Inhibition Study on Spoilage Microorganisms Separated from Beef Sliced Ham by Different Antimicrobials
XU Bao-Cai;REN Fa-zheng;ZHOU Hui;ZHAO Ning;ZHU Yi-liang;ZHANG Yuan-fei;LUO Yun-bo

..............page:93-98

Preliminary study of Influencing the Selective Extraction of Amino Acid and Caffeine from Green Tea with Different Ultrasonic Yield
CAO Yan-ping;LIU Zuo-Cai

..............page:89-93

Study on Relationship Between Postmortem pH Change and Purge Loss in Chilled Pork Meat
YIN Zhong-ping;Xia Yan-bin;LI Zhi-feng;YAN Xue-xiang

..............page:86-89

Separation and Screen of Armillaria spp. Strains in ChangBai Mountain
LIU Jing-sheng;ZHENG Ming-zhu;CAI Dan;TIAN Zhong-hua;LI Yu

..............page:82-85

Study on Tracking Bacteriostatic Components in Puchiin
LIU Xin;HAO Shu-xian;Zhao Li-chao;HUANG Hui;CHEN Yong-quan

..............page:78-81

Study on Sterilizing Regularity of Chlorine Dioxide on the Saprophytic Yeast on Surface of Juice-Squeezed Apples
TIAN Wei;LI Jun;LI Xin-hua

..............page:74-78

Study on the Separation of α -Casein and β -Casein from Yak Casein and Digestibility of the Product
LI Wu-yi;GUO Shun-tang;YU Shu-xiao;LU Xiao-min

..............page:70-73

Selection of Phage-resistant Mutants from 2-keto-D-gluconic Acid Producing Strain Pseudomonas fluorescens A46
SUN Wen-jing;YANG Qing-wen;ZHAO Feng-mei;MA Hu-ling;QIN Li;LIU Jing-ze

..............page:67-70

Effects of Temperatures on Maillard Reactions
WU Shao-xiong;M A J S van Boeke;S I F S Martins;GUO Si-yuan;LI Lin

..............page:63-66

Molecular Cloning, Sequence Analysis and Primary Expression of Mucor pusillus DNA
QIU Chong-yan;XU Min;WANG Zheng-xiang

..............page:58-63

Extracting and Absorbing the Red Pigment of Fragaria ananassa Dusnesne with Resin
MA Yin-hai;PENG Yong-fang;YANG Li-lin;ZHAO Qiang-fen

..............page:56-58

Identification of the IgE-binding Subunits in Soybean Proteins
LIU Xiao-yi;XUE Wen-tong;ZHANG Hui;HU Xiao-ping;LI Hui-shang;LI Lin-feng;WANG Jing

..............page:53-55

Kinetics Study on Black Tea Infusion: Effects of Super-comminuting Process and Temperature on the Extraction Rate of the Soluble Solid Contents
GAO Yan-xiang;YANG Wen-xiong

..............page:50-52

Purification of K. fragilis LFS-8611 β-D-galactosidase
LIU Jian-fu;CHEN Qing-sen;WANG Zhang

..............page:46-49

Studies on Oyster Glycogen (Ⅱ)--the Fine Structure of Oyster Glycogen
CHEN Qian;YANG Rui-jin;GU Ling-lin

..............page:43-46

Study on Eluates Bacteriostatic Active Composition and Bacteriostatic Activity from Loropetalum Chinese Leaves
Lu Cheng-ying;XU Dong-xiang;DU Yong;HUANG Zao-cheng;ZHONG Wei

..............page:40-42

Study on the Textural Properties of the Gel Formed with Mixtures of Konjac Glucomannan and Soybean Isolate Protein at High Concentration
GONG Jia-shun;XING Zhi-mei;PENG Chun-xiu;LIU Qin-jin

..............page:35-39

Study on Purification of Polyphenoloxidase in Flesh of Nanguo Pear by Ammonium Sulphate
XIN Guang;ZHU Feng-mei;LIU Chang-jiang

..............page:32-34

Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture
ZHANG Ling-gai;REN Fa-zheng;CHEN Shang-Wu;QIN Wen

..............page:27-31