1002-6630
2015 Issue 2
Determination of Contents of Total Saponins and Monomer Saponins in Panax ginseng by Microwave-Assisted Extractiion Method
GUO Shuangshuang;YANG Limin;ZHANG Yiming;YANG Li;HAN Mei;College of Chinese Medicinal Materials;Jilin Agricultural University;
GUO Shuangshuang;YANG Limin;ZHANG Yiming;YANG Li;HAN Mei;College of Chinese Medicinal Materials;Jilin Agricultural University;
..............page:1-6
..............page:5
..............page:6
Optimizing Conditions for Separation of Anthocyanins from Sugarcane Tip Extracts Using Response Surface Methodology
LI Xinying;YAO Shun;College of Chemistry and Environment Protection Engineering;Southwest University for Nationalities;School of Chemical Engineering;Sichuan University;
LI Xinying;YAO Shun;College of Chemistry and Environment Protection Engineering;Southwest University for Nationalities;School of Chemical Engineering;Sichuan University;
..............page:7-11
..............page:11
Decolorization of Silkworm Pupae Protein Hydrolyzate with DPPH Radical Scavenging Activity
NONG Zhenni;ZHAO Zhongxing;WEI Tengyou;QIN Huanhuan;YANG Wu;Guangxi Institute of Science Experimental Center;Guangxi Colleges and Universities Key Laboratory of New Chemical Application Technology in Resources;School of Chemistry and Chemical Engineering;Guangxi University;College of Xiangsihu;Guangxi University for Nationalities;
NONG Zhenni;ZHAO Zhongxing;WEI Tengyou;QIN Huanhuan;YANG Wu;Guangxi Institute of Science Experimental Center;Guangxi Colleges and Universities Key Laboratory of New Chemical Application Technology in Resources;School of Chemistry and Chemical Engineering;Guangxi University;College of Xiangsihu;Guangxi University for Nationalities;
..............page:12-18
..............page:13
..............page:14
Purification and Separation of Pu-Erh Tea Polysaccharide by Resin
YANG Xinhe;HUANG Jian’an;LIU Zhonghua;MAO Qingli;School of Life Science and Technology;Hubei Engineering University;National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients;
YANG Xinhe;HUANG Jian’an;LIU Zhonghua;MAO Qingli;School of Life Science and Technology;Hubei Engineering University;National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients;
..............page:19-24
..............page:23
..............page:24
Microencapsulation of Phyllanthus emblica L. Fruit Juice
ZHANG Wenwen;ZHENG Hua;FENG Ying;XU Juan;HOU Bin;LIU Lanxiang;ZHANG Hong;Research Institute of Resources Insects;Chinese Academy of Forestry;
ZHANG Wenwen;ZHENG Hua;FENG Ying;XU Juan;HOU Bin;LIU Lanxiang;ZHANG Hong;Research Institute of Resources Insects;Chinese Academy of Forestry;
..............page:25-29
Microwave Extraction and Purification of Flavonoids from Illicium verum Leaves
LIU Tao;LI Rong;ZHANG Lujie;JIANG Zitao;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
LIU Tao;LI Rong;ZHANG Lujie;JIANG Zitao;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:30-35
Optimization of Synthesis of Chromium Threoninate by Response Surface Methodology
HU Xiaobo;WANG Guangran;JIANG Wenwen;GONG Yi;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
HU Xiaobo;WANG Guangran;JIANG Wenwen;GONG Yi;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:36-40
Extraction of Procyanidins from Ficus altissima Fruits
ZHANG Jing;HE Hongluo;School of Life Science;Jiaying University;
ZHANG Jing;HE Hongluo;School of Life Science;Jiaying University;
..............page:41-45
Extraction and Functional Properties of Adlay Bran Protein
LIN Li;QIN Likang;ZHANG Wei;School of Liquor and Food Engineering;Guizhou University;Food Development Co. Ltd. of Xinlong;
LIN Li;QIN Likang;ZHANG Wei;School of Liquor and Food Engineering;Guizhou University;Food Development Co. Ltd. of Xinlong;
..............page:46-51
Purification of Glycoprotein from Polygonatum odoratum and Its Antioxidant Activity in vitro
WANG Yan;HU Yihong;CHEN Qiuzhi;YIN Luoyi;ZHANG Xuejiao;LIU Jingshun;JIANG Qiuqing;JIN Chenzhong;CHEN Yong;Department of Life Sciences;Hunan University of Humanities;Science and Technology;
WANG Yan;HU Yihong;CHEN Qiuzhi;YIN Luoyi;ZHANG Xuejiao;LIU Jingshun;JIANG Qiuqing;JIN Chenzhong;CHEN Yong;Department of Life Sciences;Hunan University of Humanities;Science and Technology;
..............page:52-56
Optimization of Extraction Process for Huperzine A from Huperzia serrata
YANG Ting;WU Yun;ZHANG Ze;WU Yulian;ZHENG Xiaojiang;HU Shikun;MAO Xin;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;Hubei Institute for Nationalities;College of Biological Scientific and Technical;Hubei University for Nationalities;College of Life Sciences;Sichuan University;University Hospital of Hubei University for Nationalities;
YANG Ting;WU Yun;ZHANG Ze;WU Yulian;ZHENG Xiaojiang;HU Shikun;MAO Xin;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;Hubei Institute for Nationalities;College of Biological Scientific and Technical;Hubei University for Nationalities;College of Life Sciences;Sichuan University;University Hospital of Hubei University for Nationalities;
..............page:57-62
Preparation of Konjac Flour by Combined Use of Different Techniques and Its Physicochemical Properties
MENG Fanbing;WANG Xiaoyan;FAN Dingtao;ZHONG Geng;College of Food Science;Southwest University;Chongqing Southwestern University Science and Technology Development Co. Ltd.;National Undergraduate Experimental Demonstration Teaching Center of Food Science and Engineering;Southwest University;Sichuan Magic Technology Co. Ltd.;
MENG Fanbing;WANG Xiaoyan;FAN Dingtao;ZHONG Geng;College of Food Science;Southwest University;Chongqing Southwestern University Science and Technology Development Co. Ltd.;National Undergraduate Experimental Demonstration Teaching Center of Food Science and Engineering;Southwest University;Sichuan Magic Technology Co. Ltd.;
..............page:63-68
Optimization of Ultrasonic-Assisted Extraction of SOD from “Ming” Mung Bean by Plackett-Burman Design and Response Surface Methodology
LI Meiqing;ZHANG Yu;DAI Leili;KONG Xianglin;DU Xiaomei;School of Tea and Food Science and Technology;Anhui Agricultural University;Institute of Hefei Agricultural Products Processing;
LI Meiqing;ZHANG Yu;DAI Leili;KONG Xianglin;DU Xiaomei;School of Tea and Food Science and Technology;Anhui Agricultural University;Institute of Hefei Agricultural Products Processing;
..............page:69-74
Extraction, Purification and Qualitative Analysis of Proanthocyanidins from Pitaya Peel
YANG Zhijuan;ZENG Zhen;WU Xiaoping;College of Food Science and Technology;Guangdong Ocean University;
YANG Zhijuan;ZENG Zhen;WU Xiaoping;College of Food Science and Technology;Guangdong Ocean University;
..............page:75-79
Separation and Purification of Polysaccharides from Ma Bamboo Shoots(Dendrocalamus latiflorus)
WU Jinsong;ZHENG Jiong;XIA Xuejuan;WANG Jian;KAN Jianquan;College of Food Science;Southwest University;College of Food Science and Engineering;Zheng Zhou University of Science and Technology;Chongqing Institute for Food and Drug Control;
WU Jinsong;ZHENG Jiong;XIA Xuejuan;WANG Jian;KAN Jianquan;College of Food Science;Southwest University;College of Food Science and Engineering;Zheng Zhou University of Science and Technology;Chongqing Institute for Food and Drug Control;
..............page:80-84
Determination of Short and Long Chain Triglycerides in Edible Oils by Gas Chromatography
CAO Lili;CAO Xinmin;PANG Min;PAN Lijun;JIANG Shaotong;Anhui Key Laboratory of Intensive Processing of Agricultural Products;College of Biotechnology and Food Engineering;Hefei University of Technology;
CAO Lili;CAO Xinmin;PANG Min;PAN Lijun;JIANG Shaotong;Anhui Key Laboratory of Intensive Processing of Agricultural Products;College of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:85-89
Establishment of A Method for Detecting Fluorescence Labeled Lycium barbarum Polysaccharide in Rat Plasma
CHEN Chen;TANG Huali;MA Yue;WANG Shaokang;YANG Ligang;PENG Jing;SUN Guiju;Key Laboratory of Environmental Medicine and Engineering;Ministry of Education;Department of Nutrition and Food Hygiene;School of Public Health;Southeast University;Wuxi Institute of Arts and Technology;College of Life Science and Engineering;Chongqing Three Gorges University;Tourism Institute;Yangzhou University;
CHEN Chen;TANG Huali;MA Yue;WANG Shaokang;YANG Ligang;PENG Jing;SUN Guiju;Key Laboratory of Environmental Medicine and Engineering;Ministry of Education;Department of Nutrition and Food Hygiene;School of Public Health;Southeast University;Wuxi Institute of Arts and Technology;College of Life Science and Engineering;Chongqing Three Gorges University;Tourism Institute;Yangzhou University;
..............page:90-95
Comparison of Nutritional Composition of Different Tissues of Florida Soft-shell Turtle(Apalone ferox) Grown in Two Culture Conditions
CHEN Pengfei;WANG Guangjun;YU Ermeng;XIE Jun;LI Zhifei;ZHANG Haitao;Pearl River Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Fisheries and Life Science;Shanghai Ocean University;Huizhou Hongxing Ecological Agriculture Development Co. Ltd.;
CHEN Pengfei;WANG Guangjun;YU Ermeng;XIE Jun;LI Zhifei;ZHANG Haitao;Pearl River Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Fisheries and Life Science;Shanghai Ocean University;Huizhou Hongxing Ecological Agriculture Development Co. Ltd.;
..............page:96-100
Analysis of Phenolic Compounds in Mulberry by High Performance Liquid Chromatography-Time of Flight Mass Spectrometry
LI Chenchen;LU Xiaotengjia;TONG Huarong;College of Food Science;Southwest University;
LI Chenchen;LU Xiaotengjia;TONG Huarong;College of Food Science;Southwest University;
..............page:101-104
Changes in Textural Properties and Anthocyanins Content of Wine Grape during Maturation
LIU Xu;YANG Li;ZHANG Fangfang;ZHANG Zhenwen;Shaanxi Engineering Research Center for Viti-Viniculture;College of Enology;Northwest A&F University;
LIU Xu;YANG Li;ZHANG Fangfang;ZHANG Zhenwen;Shaanxi Engineering Research Center for Viti-Viniculture;College of Enology;Northwest A&F University;
..............page:105-109
Volatile Compounds in Sowing Enhanced Yesso Scallop before and after Transport
FU Runze;SHEN Jian;WANG Xichang;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
FU Runze;SHEN Jian;WANG Xichang;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
..............page:110-113
Comparisons of Characteristic Aroma Components and Cultivar Discriminant Analysis of Three Varieties of Famous Green Tea
LONG Limei;SONG Shasha;LI Nai;FAN Chen;LI Xiaobo;CAO Xueli;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;School of Food and Chemical Engineering;Beijing Technology and Business University;
LONG Limei;SONG Shasha;LI Nai;FAN Chen;LI Xiaobo;CAO Xueli;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:114-119
Analysis of Volatile Aroma Components in American Almonds by SPME-GC-MS
LU Jingru;LIN Xiangyang;ZHANG Ru;WU Jia;DAI Qiaoling;LUO Denglai;LI Dan;CHEN Xiaoyan;HUANG Guangwei;Roger RUAN;College of Biological Science and Engineering;Fuzhou University;Almond Board of California;Department of Biosystems and Agricultural Engineering;Minnesota University;
LU Jingru;LIN Xiangyang;ZHANG Ru;WU Jia;DAI Qiaoling;LUO Denglai;LI Dan;CHEN Xiaoyan;HUANG Guangwei;Roger RUAN;College of Biological Science and Engineering;Fuzhou University;Almond Board of California;Department of Biosystems and Agricultural Engineering;Minnesota University;
..............page:120-125
Comparative Analysis of Nutrient Composition of Muscles of Farmed and Wild Leiocassis longirostris
CAO Jing;ZHANG Fengping;SONG Jun;LUO Binyue;MAO Yanzhen;LIU Yaomin;LIU Yuan;WANG Xichang;Inspection Center of Tongwei Co. Ltd.;College of Food Science and Technology;Shanghai Ocean University;Key Laboratory of Aquatic;Livestock;Poultry Nutrition and Healthy Culturing;Ministory of Agriculture;Tongwei Co. Ltd.;
CAO Jing;ZHANG Fengping;SONG Jun;LUO Binyue;MAO Yanzhen;LIU Yaomin;LIU Yuan;WANG Xichang;Inspection Center of Tongwei Co. Ltd.;College of Food Science and Technology;Shanghai Ocean University;Key Laboratory of Aquatic;Livestock;Poultry Nutrition and Healthy Culturing;Ministory of Agriculture;Tongwei Co. Ltd.;
..............page:126-131
Evaluation of Rinsing for Deodorization of Catfish Surimi by Flash E-Nose
LIU Xiaohua;FAN Sanhong;MA Lizhen;GUO Yaohua;FAN Xiaopan;LI Pinglan;XIAO Yan;College of Life Science;Shanxi University;College of Food Science and Engineering;Tianjin Agricultural University;College of Food Science and Nutritional Engineering;China Agricultural University;Key Laboratory of High Value Transformation and Quality Control Technology of Surimi of Enterprise;Tianjin KUANDA Aquatic Food Co. Ltd.;
LIU Xiaohua;FAN Sanhong;MA Lizhen;GUO Yaohua;FAN Xiaopan;LI Pinglan;XIAO Yan;College of Life Science;Shanxi University;College of Food Science and Engineering;Tianjin Agricultural University;College of Food Science and Nutritional Engineering;China Agricultural University;Key Laboratory of High Value Transformation and Quality Control Technology of Surimi of Enterprise;Tianjin KUANDA Aquatic Food Co. Ltd.;
..............page:132-136
Analysis of Volatile Flavor Compounds in Arrowhead during Freezing Process
LIU Chunquan;ZHUO Chenglong;LI Dajing;LIU Chunju;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Nanjing Engineering Research Center for Agricultural Products Processing;National Vegetable Processing Technology R&D Sub-centers;
LIU Chunquan;ZHUO Chenglong;LI Dajing;LIU Chunju;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Nanjing Engineering Research Center for Agricultural Products Processing;National Vegetable Processing Technology R&D Sub-centers;
..............page:137-141
Rapid Determination of Total Solids and Water in Milk by Hot Radiation Pneumatic Drying Method
ZHAO Min;ZHOU Cong;Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables;Analysis and Testing Center;Chinese Academy of Tropical Agricultural Sciences;
ZHAO Min;ZHOU Cong;Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables;Analysis and Testing Center;Chinese Academy of Tropical Agricultural Sciences;
..............page:142-144
Determination of Proanthocyanidins in Lotus Seed Shell Extract by HPLC
TONG Xidi;PENG Hong;WANG Qiong;JIN Xin;School of Pharmacy;Jiangxi University of Traditional Chinese Medicine;
TONG Xidi;PENG Hong;WANG Qiong;JIN Xin;School of Pharmacy;Jiangxi University of Traditional Chinese Medicine;
..............page:145-148
Extraction and Analysis of Proteins from Red Kidney Beans from Different Growing Regions
CHEN Xiaomeng;WANG Changqing;ZI Yan;LI Xiaofan;HAO Zhiping;CHEN Tong;College of Life Science;Shanxi University;
CHEN Xiaomeng;WANG Changqing;ZI Yan;LI Xiaofan;HAO Zhiping;CHEN Tong;College of Life Science;Shanxi University;
..............page:149-154
Identification and Quantification of Carotenoids in Leaves of Ulmus pumila L.
FAN Jinling;YANG Rui;SUN Xiaofei;ZHU Wenxue;LIU Shengnan;BAI Xiting;College of Food and Bioengineering;Henan University of Science and Technology;Sanmenxia Entry Exit Inspection and Quarantine Bureau;
FAN Jinling;YANG Rui;SUN Xiaofei;ZHU Wenxue;LIU Shengnan;BAI Xiting;College of Food and Bioengineering;Henan University of Science and Technology;Sanmenxia Entry Exit Inspection and Quarantine Bureau;
..............page:155-159
Detecting Chilling Injury of ‘Xiahui 5’ Peach by Hyperspectral Half-Transmittance Imaging
ZHANG Qiang;PAN Leiqing;TU Kang;College of Food Science and Technology;Nanjing Agricultural University;Shanghai Municipal Food and Drug Administration Chongming Office;
ZHANG Qiang;PAN Leiqing;TU Kang;College of Food Science and Technology;Nanjing Agricultural University;Shanghai Municipal Food and Drug Administration Chongming Office;
..............page:160-167
Development of Environmental-Friendly and Multiple Sensitive Electrochemical Sensor for the Detection of Trace Lead
HE Weidong;DOU Wenchao;ZHAO Guangying;Key Laboratory of Food Safety of Zhejiang Province;College of Food Science and Biotechnology Engineering;Zhejiang Gongshang University;
HE Weidong;DOU Wenchao;ZHAO Guangying;Key Laboratory of Food Safety of Zhejiang Province;College of Food Science and Biotechnology Engineering;Zhejiang Gongshang University;
..............page:168-173
Detection of Genetically Modified Food with a Non-Labeled Molecular Beacon and a Nucleic Acid Dye TOTO-3
XIANG Dongshan;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;School of Chemical and Environmental Engineering;Hubei Minzu University;
XIANG Dongshan;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;School of Chemical and Environmental Engineering;Hubei Minzu University;
..............page:174-178
Dual Color Fluorescence Quantitative Detection of Mercury in Rice
ZHAI Kun;WANG Lianzhi;XIANG Dongshan;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;Hubei Minzu University;School of Chemical and Environmental Engineering;Hubei Minzu University;
ZHAI Kun;WANG Lianzhi;XIANG Dongshan;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;Hubei Minzu University;School of Chemical and Environmental Engineering;Hubei Minzu University;
..............page:179-183
Equipment Design and Validation for Rapid Identification of Heterogeneous Chilled Pork
LIU Wenying;TIAN Hanyou;ZOU Hao;QIAO Xiaoling;LI Jiapeng;CHEN Wenhua;ZHANG Ruimei;GUO Jian;Beijing Key Laboratory of Meat Processing Technology;China Meat Research Center;Beijing Academy of Food Sciences;Beijing Ershang Dahongmen Meat Food Co. Ltd.;
LIU Wenying;TIAN Hanyou;ZOU Hao;QIAO Xiaoling;LI Jiapeng;CHEN Wenhua;ZHANG Ruimei;GUO Jian;Beijing Key Laboratory of Meat Processing Technology;China Meat Research Center;Beijing Academy of Food Sciences;Beijing Ershang Dahongmen Meat Food Co. Ltd.;
..............page:184-187
A Method for Determination of Free Phytosterols Derived from Vegetable Oils by SPE-GC-GC-TOFMS and Its Application for Discrimination of Refined Waste Oils
XU Baocheng;ZHANG Liangxiao;WANG Hua;YANG Qingqing;LUO Denglin;LI Peiwu;College of Food Science and Engineering;Northwest A&F University;Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences;College of Food and Bioengineering;Henan University of Science and Technology;Quality Inspection and Test Center for Oilseeds Products;Ministry of Agriculture;Shanxi Engineering Research Center for Viti-Viniculture;College of Enology;Northwest A&F University;Laboratory of Risk Assessment for Oilseeds Products;Ministry of Agriculture;Key Laboratory of Biology and Genetic Improvement of Oil Crops;Minstry of Agriculture;Key Laboratory of Detection for Mycotoxins;Ministry of Agriculture;
XU Baocheng;ZHANG Liangxiao;WANG Hua;YANG Qingqing;LUO Denglin;LI Peiwu;College of Food Science and Engineering;Northwest A&F University;Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences;College of Food and Bioengineering;Henan University of Science and Technology;Quality Inspection and Test Center for Oilseeds Products;Ministry of Agriculture;Shanxi Engineering Research Center for Viti-Viniculture;College of Enology;Northwest A&F University;Laboratory of Risk Assessment for Oilseeds Products;Ministry of Agriculture;Key Laboratory of Biology and Genetic Improvement of Oil Crops;Minstry of Agriculture;Key Laboratory of Detection for Mycotoxins;Ministry of Agriculture;
..............page:188-193
Screening of Genetically Modified Foods by Single-Tube Semi-Nested PCR
YAN Wei;XU Zhenhui;LONG Likun;LI Congcong;LI Feiwu;Agro-Biotechnology Research Institute;Jilin Academy of Agricultural Sciences;College of Life Science and Technology;Harbin Normal University;
YAN Wei;XU Zhenhui;LONG Likun;LI Congcong;LI Feiwu;Agro-Biotechnology Research Institute;Jilin Academy of Agricultural Sciences;College of Life Science and Technology;Harbin Normal University;
..............page:194-197
Determination of Polydimethylsiloxane in Vegetable Oils Using Continuum Source Atomic Absorption Spectrometer with Nitrous Oxide-Acetylene Flame
WANG Yu;ZU Wenchuan;LI Bingning;WU Yanwen;CHEN Shuncong;Beijing Center for Physical and Chemical Analysis;
WANG Yu;ZU Wenchuan;LI Bingning;WU Yanwen;CHEN Shuncong;Beijing Center for Physical and Chemical Analysis;
..............page:198-200
Determination of Copper Ion in Chitosan Membrane by Microwave Digestion and Graphite Furnace Atomic Absorption Spectrophotometry
YU Gang;QIN Peng;CHEN Pimao;QIN Chuanxin;YANG Xianqing;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National Research and Development Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Fisheries and Life Science;Shanghai Ocean University;
YU Gang;QIN Peng;CHEN Pimao;QIN Chuanxin;YANG Xianqing;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National Research and Development Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Fisheries and Life Science;Shanghai Ocean University;
..............page:201-203
Effects of Chitosan and SiO_x Treatments on Firmness of Postharvest Navel Orange Fruits
WU Xueying;QU Liwu;ZHOU Yahan;ZENG Kaifang;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;
WU Xueying;QU Liwu;ZHOU Yahan;ZENG Kaifang;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;
..............page:204-209
Effect of Tea Polyphenols on the Quality of Trichiurus haumela during Cold Storage
WANG Dandan;LI Tingting;LIU Ye;FU Yuting;FU Huijun;LIANG Mengzhu;College of Life Science;Dalian Nationality of University;
WANG Dandan;LI Tingting;LIU Ye;FU Yuting;FU Huijun;LIANG Mengzhu;College of Life Science;Dalian Nationality of University;
..............page:210-215
Induction of Disease Resistance and Phenylpropanoid Metabolism in Apricot Fruits by Pre-Harvest Salicylic Acid Treatment
ZHAO Yating;ZHU Xuan;MA Xuan;GUO Yangmeijuan;College of Food Science and Pharmacy;Xinjiang Agricultural University;
ZHAO Yating;ZHU Xuan;MA Xuan;GUO Yangmeijuan;College of Food Science and Pharmacy;Xinjiang Agricultural University;
..............page:216-220
Effects of Infiltration with Yeast Mannan on Postharvest Storage of Tomato Fruit
XIE Fang;PAN Hanxu;YUAN Shuzhi;WANG Jiao;HOU Qingying;CAO Jiankang;College of Food Science and Nutritional Engineering;China Agricultural University;
XIE Fang;PAN Hanxu;YUAN Shuzhi;WANG Jiao;HOU Qingying;CAO Jiankang;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:221-225
Diversity of Dominant Spoilage Bacteria in Pomfret(Pampus argenteus) from Different Growing Seasons during Chilled Storage
LAN Weiqing;XIE Jing;ZHOU Hui;ZHANG Chenjie;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
LAN Weiqing;XIE Jing;ZHOU Hui;ZHANG Chenjie;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:226-231
Effect of Inflatable Packaging at Different CO2 Concentrations on the Postharvest Quality of Red Fuji Apple
TIAN Rong;ZHOU Huiling;ZHANG Xiaoxiao;ZHOU Xiaowan;WANG Hui;College of Horticulture;Northwest A&F University;
TIAN Rong;ZHOU Huiling;ZHANG Xiaoxiao;ZHOU Xiaowan;WANG Hui;College of Horticulture;Northwest A&F University;
..............page:232-237
Effect of High Pressure Treatment on Quality of Beef Stored at Ice Temperature
ZHAO Fei;LIU Jingbin;GUAN Wenqiang;JING Hongpeng;Tianjin Key Laboratory of Food Biotechnology;College of Biotechology and Food Sciences;Tianjin University of Commerce;Linyi Xincheng Jinluo Meat Products Co. Ltd.;
ZHAO Fei;LIU Jingbin;GUAN Wenqiang;JING Hongpeng;Tianjin Key Laboratory of Food Biotechnology;College of Biotechology and Food Sciences;Tianjin University of Commerce;Linyi Xincheng Jinluo Meat Products Co. Ltd.;
..............page:238-241
Effects and Mechanism of UV-C Treatments on Control of Botrytis cinerea in Postharvest Apples
ZHANG Xiaoxiao;ZHOU Huiling;TIAN Rong;ZHOU Xiaowan;FAN Sheng;College of Horticulture;Northwest A&F University;
ZHANG Xiaoxiao;ZHOU Huiling;TIAN Rong;ZHOU Xiaowan;FAN Sheng;College of Horticulture;Northwest A&F University;
..............page:242-249
Effect of Ultrasonic Treatment Combined with Nano-Packaging on the Quality of Fresh-Cut Lettuce
YIN Xiaoting;ZHAO Kuier;JIANG Xingyi;PAN Leiqing;TU Kang;College of Food Science and Technology;Nanjing Agricultural University;
YIN Xiaoting;ZHAO Kuier;JIANG Xingyi;PAN Leiqing;TU Kang;College of Food Science and Technology;Nanjing Agricultural University;
..............page:250-254
Effects of Methyl Jasmonate Treatment after Harvest on Blue Mould and Storage Quality of ‘Fuji’ Apple Fruit
LI Canying;GE Yonghong;ZHU Danshi;ZHANG Huijun;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;College of Food Science and Engineering;Gansu Agricultural University;
LI Canying;GE Yonghong;ZHU Danshi;ZHANG Huijun;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;College of Food Science and Engineering;Gansu Agricultural University;
..............page:255-259
che gao sheng ming
jiang zuo li ;
jiang zuo li ;
..............page:259
Effect of Salicylic Acid and H2O2 Treatments on Antioxidative Properties of Fresh-Cut Broccoli Florets
CHEN Shuangying;ZHAO Xiheng;LIU Hongzhu;LI Jincai;School of Chemical Engineering and Technology;Tianjin University;School of Environmental Science and Engineering;Tianjin University;
CHEN Shuangying;ZHAO Xiheng;LIU Hongzhu;LI Jincai;School of Chemical Engineering and Technology;Tianjin University;School of Environmental Science and Engineering;Tianjin University;
..............page:260-264
shi pin biao zhun yu fa gui shi que bao shi pin an quan de di xian nong ye bu shi er wu gui hua jiao cai shi pin biao zhun yu ji shu fa gui di er ban shu ping
xu huai de ; peng ming xi ;
xu huai de ; peng ming xi ;
..............page:265
..............page:266
..............page:267
..............page:268
..............page:269