Food Science 2009 Issue 3 Investigations for Origination and Development of Chinese Cooking Culture and Food Science

Investigations for Origination and Development of Chinese Cooking Culture and Food Science
PANG Guang-chang

..............page:11-20

Kinetics on Extraction of Triterpenoids from Antrodia camphorata
LU Zhen-ming;TAO Wen-yi;XU Hong-yu;AO Zong-hua;ZHANG Xiao-mei;XU Zheng-hong

..............page:21-24

Study on Purification and Chemical Compositions of Tea Polysaccharide (TPS- Ⅱ)with Antioxidant Activity
PAN Jian;CHEN Yan;FANG Wei;SUN Yu-jun

..............page:25-28

Study on Extraction Technology, Structure and Free Radical Scavenging Activity of Polysaccharides from Gastrodia elata B1
LIU Ming-xue;LI Qiong-fang;LIU Qiang;HUANG Zhi-qiang;QIU Fan

..............page:29-32

Evaluation on Moisture Absorption and Moisture Retention of Royall Jelly Extract
SUN Li-ping;ZHANG Hong-cheng;ZHANG Zhi-wu;DONG Jie;XU Xiang

..............page:33-35

Study on Combined Inhibitory Effects of Chinese Herb Extracts against Alternaria alternate
WU Zhen-yu;AI Qi-jun;WANG Yan;WEI Yue-qin;Hasigegen;ZHANG Wei

..............page:36-38

Analysis of Chemical Components of Essential Oil from Wild Phlomis umbrosa Seeds
TIAN Guang-hui;LIU Cun-fang

..............page:39-42

Study on Retrogradafion Properties of Lotus Root Starch
TIAN Cui-hua;YAN Shou-lei;LI Jie;PENG Cuang-hua;WANG Qing-zhang

..............page:67-70

Effects of Active Ingredients in Black Tea, Green Tea and Oolong Tea on Antioxidant Capability
CHEN Jin-e;FENG Hui-jun;ZHANG Hai-rong

..............page:62-66

Analysis of Changes in Microflora and Physico-chemical Properties of Fermented Beef Sausage during Fermentation
YU Chang-qing;ZHANG Li-na

..............page:58-61

Changes in Microbe Quantity and Physico-chemical Properties during Processing of Cured Silver Carp
ZENG Ling-bin;XIONG Shan-bai;WANG Li

..............page:54-57

Inhibitory Effects of Phosphotungstate against Chinese Yam Polyphenoloxidase and Some Microbes
WANG Li;WANG Fang;CAI Hui-nong

..............page:51-53

Study on Acid Hydrolysis of Flavone Glycosides of Propolis and Antioxidant Activity of Its Hydrolysates
LIU Ya-nan;CHENG Yan-hua;HU Fu-liang;ZHU Wei;LI Ying-hua

..............page:47-50

Study on Stability of Carotenoids from Photosynthetic Bacteria
HAN Yong-bin;LIU Gui-ling;CHEN De-ming;LU Ying-shuang;GU Zhen-xin

..............page:43-46

Preparation of Cold Water Soluble Cornstarch and Changes of Its Microstructure and Physical Properties
SUN Ping;QIAN Juan-juan;YANG Jun-xia;TANG Xiao-hua;BU Qing-zhen

..............page:130-133

Isolation and Purification of Usnic Acid from Usnea longissima by Preparative High-speed Counter-current Chromatography
CHI Chun-yan;SHI Bo;CHENG Yong-qiang;LIANG Ping;LI Jing-mei

..............page:127-129

Preliminary Study on Hydroxyl Free Radical Scavenging Activity and Antimicrobial Effect of Fructus Aurantii Immaturus Extracts
LIU Liang;QI Xiang-yang;DONG Xu-yan

..............page:123-126

Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
XIONG Shuang-li;LI An-lin;KEN Fei;JIN Hong

..............page:118-122

Physical Properties of Dietary Fiber from Apple-pear Pomace
ZHANG Xian;YAN Yan;LI Fan-zhu

..............page:114-117

Study on Accumulation and Elimination of Cadmium in Argopecten irradiams
LI Yu-huan;HUANG Hai;WANG Dian-wei;LIN Hong

..............page:109-113

Establishment of Hybridoma Cell Lines Secreting Anti-ractopamine Monoclonal Antibody and Identification of Their Immunological Properties
ZHANG Hai-tang;WANG Zi-liang;DENG Rui-guang;ZHONG Hua;FAN Guo-ying

..............page:175-179

Determination of Antibacterial Activity and Molecular Weight of Polypeptide Produceds by Two Strains of Lactobacillus acidophilus
NIU Sheng-yang;ZHAO Rui-xiang;SUN Jun-liang;LI Gang;XU Qiu-ya

..............page:173-174

Study on Antioxidant Activity of Whey Protein Hydrolysates
PENG Xin-yan;KONG Bao-hua;XIONG You-ling

..............page:167-172

Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt
SUN Jun;XU Kai;SUN Li-hua;ZHANG Tian-xue;ZHAO Chang-xin

..............page:180-183

Screening of Lactobacillus casei Fermenting Enzymatic Hydrolysate of Soybean Straw for Production of L-Lactic acid and Its Fermentation Characteristics
YANG Ping;XU Zhong

..............page:184-187

Purification and Allergenicity Identification of Carp Parvalbumin
LIU Guang-ming;LIANG Yin-long;SU Wen-jin;ZHANG Ling-jing;GUO Ling-lin;CAO Min-jie

..............page:188-191

Study on Inhibitory Effects of Ruditapes philippinarum Polysaccharide against Micronuclcus Formation in Vicia faba Root Tip Cells
CHANG Lin-rui;HUANG Qing-rong;SUN Zhen-xing;LI Qing;LI Ai-li

..............page:235-238

Protective Effects of Some Polyphenol Compounds on Human Hepatocyte Damages Induced by Hydrogen Peroxide or Carbon Tetrachloride
ZHANG Xin;ZHAO Xin-huai

..............page:262-266

Study on Blood Pressure-lowering Effect of Undaria pinnatifida Dietary Fiber and Its Mechanism
XIAO Hong-bo;LU Xiang-yang;SUN Zhi-liang;LUO Zhi-feng;YI Jin-e

..............page:267-269

Effects of Sonid Bactdan Camel Fresh Milk on Immune Function in Tumor-beating Mice and Its Antitnmor Effect
WANG Chu-yi;GUO Jian-gong;HASI Su-rong;JIRI Mu-tu

..............page:270-273

Research Progress on Rapid Methods for Detecting Psychrophilic Bacteria in Raw Milk
LU Yuan;YIN Yuan-ming;TANG Jia-ni;LIU Dong-hong;YE Xing-qian

..............page:274-280

Research Progress on ELISA Method for Analysis of Biotoxins in Foodstuffs
LIN Zhuang-sen;ZHANG Kun;ZHAO Su-qing;ZHENG Jie;HUANG Bao-hua

..............page:281-283

Applications of Gas Chromatography-Olfactometry (GC-O) in Food Flavor Analysis
ZHANG Qing;WANG Xi-chang;LIU Yuan

..............page:284-287

Effects of Blue Light on Contents of Extracellular and Endocellular Polysaccharides Produced by Cordyceps militaris L.
FU Ming-jia

..............page:239-242

Optimization of Fermentation Conditions for Methionine Production by Ethionine-resistant Mutant
LIN Xiao-qiu;FENG Qi;ZHANG Dong-huan;MIN Wei-hong

..............page:243-248

Preliminary Study on Characteristics and Application of Chitosan-immobilized Lactase
CHEN Fang-yan;WANG Lin-chuan;LI Wen-chu;WANG Ye-yuan;ZHUO Xiao-lei;LI Jie

..............page:227-230

Study on DNA Extraction from Fresh Fruit for Detection of Genetically Modified Organism
DUAN Jing-jing;XIAO Lin;CHEN Jun

..............page:231-234

Study on Change of Enzyme Activity and Chemical Composition of Sufu during Fermentation
WU Yong-jun;LONG Ju;CHENG Chang-ze;WANG Jia-fu

..............page:249-252

Relative Bioavailability Assessment of Lutein Esters in vivo
HUI Bo-di;ZHANG Ling-xiao;ZHANG Yan

..............page:253-256

Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice
LIU Yu-mei;TANG Jian

..............page:257-261

Research Progress of Extraction Technology, Chemical Structure and Functional Properties of Cereal β-D-Glucan
SHEN Rui-ling;HE Jun;ZHAO Xue-wei

..............page:288-291

Research Status of Physiological Functions and Hypoglycemic Manchanism of Plant Saponins
ZHENG Jie;LI Jing;WU Qiang;YANG Ting

..............page:292-295

Research Progress on Polysaccharide Gum of Bletilla striata (Thunb.) Reichb.f
SUN Da-feng;SHI Jin-song;ZHANG Wei-ming;GU Gong-ping;ZHU Chang-ling;XUE Hua-mao

..............page:296-298

Synthesis and Immunological Potency Determination of Benzoic Acid Artificial Antigen
ZHAO Wei;WEI Chen-xi;XIA Ying;YANG Xu;DING Shu-mao;YUAN Jun-lin

..............page:163-166

Screening of Candida shehatae TZ8-13 Converting Xylose and Glucose into Ethanol Efficiently and Its Fermentation Characteristics
TANG Bin;ZHOU Feng-yun;ZHANG Qing-qing;ZHAI Guang-wen;CHEN A-na

..............page:159-162

Enzymatic Production of Gardenia Blue from Geniposide from Gardenia Yellow Waste Liquid by Aqueous Two-phase Extraction
LIANG Hua-zheng;LI Yuan;YANG Shui-ping

..............page:155-158

Preparation of Hydroxysafflor Yellow A Antiserum
HOU Shi-bin;LU Fang;SU You-hong;ZHANG Fu-chun;LI Jiang-wei

..............page:150-154

Study on Culture of Spirulina platensis with Simulated Microgravity Reactor
CHI Hai-yang;ZHANG Yi-ting;QIAO Shun-bin;ZHANG Yi-ming

..............page:145-149

A Method of Taking off Citrus Fruit Mesocarp Using Compound Enzyme Preparation in A Self-made Device
SHAN Yang;LI Gao-yang;ZHANG Ju-hua;SU Dong-lin

..............page:141-144

Study on Fermentation Kinetics for Cold-active Amylase Production by Bacillus LA7
ZHANG Zhi-dong;WANG Wei;MAO Jun;HUO Xiang-dong;TANG Qi-yong

..............page:137-140

Antibacterial Effect of Flavone Extract from Xinjiang Cydonia oblonga Mill
GULISIMAYI Aibaidula;GULIMUER Maimaiti;AIKEPAER Simayi;ABUDULA Abbas

..............page:134-136

Optimization of Fermentation Medium Composition for Production of Extracellular Glucose Oxidase by Aspergillus niger Z-25
ZHANG Ting;LU Feng-xia;BIE Xiao-mei;ZHAO Hai-zhen;WANG Yu;LU Zhao-xin

..............page:209-213

Effect of Spaceship Carrying on Microbial Flora in Daqu
ZHANG Zong-zhou;XIE Ya-ping

..............page:214-216

Preliminary Study on Antagonistic Effect of Aspergillus niger Mutant against Aspergillus flavus TO
SHI Cui-e;JIANG Li-ke

..............page:217-221

Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes
GAO Xiu-zhi;WANG Xiao-fen;LI Xian-mei;WANG Hui;YI Xin-xin;CUI Zong-Jun

..............page:222-226

Evaluation on Antioxidant Activities of Extracts from Common Edible and Medicinal Plants in vitro
ZHAO Yan-hong;LI Jian-ke;ZHAO Wei;WU Xiao-xia

..............page:104-108

Study on Physieo-chemical Properties and Stability of Pigment of "Red Sun" Kiwifruit
WEI Ming-ying;JIANG Jian-jun

..............page:100-103

Study on Rheological Properties of Waxy Corn Flour Paste Processed by Different Milling Ways
GONG Kui-jie;DONG Hai-zhou;XU Qiu-ping;QI Guo-dong

..............page:95-99

Study on Antioxidant Activity of Extracts from Bulbil of Dioscorea opposita
SHENG Wei;XUE Jian-ping;XIE Bi-jun

..............page:92-94

Study on Antibacterial Mechanism of Clove Extract
ZHANG Hui-yun;KONG Bao-hua

..............page:88-91

Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel
LIU He;ZHU Dan-shi;XU Xue-ming;GUO Shi-dong;JING Zheng-yu

..............page:81-87

Detection of Antioxidant Activity of Porcine Plasma Protein Hydrolysates Using Electron Spin Resonance (ESR)
LIU Qian;KONG Bao-hua;XIA Xiu-fang;DIAO Jing-jing

..............page:74-80

Study on Chemical Constituents of Whole Sorbus tianschanica L.
BAI Jie;WANG Yan-mei;PATIGUL Mahmut

..............page:71-73

Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus
WANG Yu-hua;LI Yan;PEI Xiao-lin;WANG Xiu-juan;FENG Yan

..............page:192-196

Enzyme Screening for Production of High-protein and Oligopeptides Milk Powder
REN Ggo-pu;LI Zhong-hai;PENG Can;PENG Mei-chun

..............page:197-200

Study on Thermal Stability of Nisin Solution
CHAI Li-hong;SUN Gao-kui

..............page:201-203

Isolation of Lactobacilli from Self-made Yoghourt by Herdsmen in Gannan Pasturing Area and Study on Their Fermentation Performances
GAN Bo-zhong;DU Ning-juan;LI Fan;TUO Yan-feng;WANG Ya-long;LIU Jun-wei

..............page:204-208