Food Science 2001 Issue 2 bing he xi jun zai shi pin gong ye zhong de ying yong

bing he xi jun zai shi pin gong ye zhong de ying yong
zhao ting chang ; sun fu zai ; zheng chuan lin ; he song ; hu zhuo yan

..............page:7-10

Cassava and Potato Starch Granules
zhang ben shan ; zhang you quan ; yang lian sheng ; chen jie

..............page:11-13,14

Study on Operation Parameters of Extruding Grain Mixes by a Twin-Screw Extruder
yang zuo yun ; li de zuo ; xu ke fei

..............page:14-17

Synthesis study on stearone Glycol Fumaric
ning zheng xiang ; zhan yu

..............page:17-20

Study on Microorganism Isolation in Fermented
shao wei ; zhang ya xiong ; li zuo hua

..............page:20-22

A Preliminary Study on Submerged Fermentation Process of Hericium Erinaceus
jiang li ; chen hui yin ; xia feng geng ; yang ru de

..............page:23-25

Studies on The Paste Properties of Potato
xu zhong

..............page:25-28

Study on Optimal conditions to Produce Tannase by Fermentation of Asp. Niger No.3
liu ru shi ; li qing ming ; xie da ping ; qiu yi lan

..............page:28-31

Study on the Cultivation of Chromium-enriched Yeast
wang sheng liang ; huang jie ; huang zuo ; sun gui ju

..............page:32-35

Processing Study of the Convenience Shark-bone Porridge
lu xiao li ; lei ming ; xiao kai

..............page:35-37

Studies on Instant Junket
liu zhen min ; cheng tao ; luo cheng yang

..............page:38-40

Study on Formula and Process of Fermented Honey drink by Acetobacter Fermentation
wang shu lin ; zhao yong hua ; li zong wen

..............page:40-42

Studies on the Effects of Spirulina
cao li min ; lv peng

..............page:43-45

Study on Processing Technology of Quick-frozen Yanpi dumpling
wang hai hong

..............page:45-48

Study on Optimal Conditions of Enzymatic Hydrolysis of Osteoprotein
wang chao xu ; zhao dan ; wang xiao xue

..............page:48-49

Study on Preparation of Nutritive Liquid of Composite Amino Acids from Enzymatic Hydrolysis ofP.urceolata
wei yu xi ; zhang li xin ; li zuo ; hang hu

..............page:50-52

Stydy on Processing Liquid Haw Yoghurt from Buffalo Milk and Concentrated Haw Juice
zeng qing kun ; zhang chun xi ; yang bing zhuang ; yang bai yun

..............page:53-55

nen hua yang rou huo tui chang de yan zhi
wu su ping

..............page:55-56

Study on Chromatographic Quantitative Analysis of Flavonoids
li guang shao ; wang qing gang ; wang yi ming ; luo guo an

..............page:57-61

Quantitative Analysis of Free Acid and Organic in Food vinegar by Continuous Conductometric Titration
ruan chang qing ; guo de jun

..............page:62-64

Determination of Emodin Acid Emodin and emodin Methyl-ether in Polygonum multiforum by HPLC
zhao ren bang ; ge wei ; cui tong ; liu shu chen ; zhang dong

..............page:64-67

Simultaneous Determination of Saccharin,Benzoic acid,Sorbic acid and Caffeine in foods and Beverages by RP-HPLC
yu bing sheng ; liang guang hua ; liu zi yang ; liang zhuo jian

..............page:67-69

Determination of Fumonisins B1,B2 in Beer by affinity Cartridges-High Performatnce Liquid Chromatography
lin wei xuan ; tian miao

..............page:70-72

Study on Transglutaminase Processing of Soyean Protein Isolate Films
li hong

..............page:73-75

Physiological responses and Prevention of Chilling Injury on Kidney Bean(Phaseolus Vulgaris L.)
ma jun lian ; zhang zi de ; xu li qiang ; yuan she qiang

..............page:75-77

Study on Natural Preserving Agent Op-Ca on Trachypenaeus Curvirositirs
li yu huan ; zeng ming yong ; xu hong

..............page:78-79

Review on thcorctical Principle Progress and Prospect of Bioactive Pcptidcs
pang guang chang ; wang qiu zuo ; chen qing sen

..............page:80-84

Study on Control of Salmonella Contomination ofPoultry Meat
zhuang rong yu

..............page:85-88

Study on Solubility Modification of Tea Polyphenols
zhang zuo ; fang shi hong

..............page:88-92

Studies on Preventive Effects of Fucoidin Against the Formation of Hyperlipidaemia in rats
li de yuan ; xu zhan ; huang li min ; wang hai bin ; zhang sheng hua

..............page:92-95

Researches on Antitumor Activity of Alginate from Sargassum henslowianum
hou zhen jian ; wang feng ; liu wan qiao

..............page:95-97

Study on Additive Level of Milk Powder Fortifier
rong yu shan ; liu ai guo

..............page:97-98