1002-6630
2015 Issue 21
Adsorption Isotherms and Thermodynamic Properties of Zanthoxylum bungeanum Seeds
QIU Guangying;PENG Guilan;WU Shaofeng;LUO Chuanwei;YANG Ling;College of Engineering and Technology;Southwest University;
QIU Guangying;PENG Guilan;WU Shaofeng;LUO Chuanwei;YANG Ling;College of Engineering and Technology;Southwest University;
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Acetylated Modification and Antioxidant Activity of Polysaccharides from Cyclocarya paliurus
WANG Zhijun;ZHANG Liujing;ZHONG Yingxia;KAN Lijiao;XIE Jianhua;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
WANG Zhijun;ZHANG Liujing;ZHONG Yingxia;KAN Lijiao;XIE Jianhua;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
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Toxicity of Sodium Metabisulfite on Yeast Saccharomyces cerevisiae
QIAO Ruifang;YI Min;YI Huilan;College of Life Science;Shanxi University;Department of Statistics;University of Missouri-Columbia;
QIAO Ruifang;YI Min;YI Huilan;College of Life Science;Shanxi University;Department of Statistics;University of Missouri-Columbia;
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Rheological Properties and Structural Change of Dried Abalone Meat Produced by Two Different Drying Methods during Rehydration
LIU Fan;TANG Weiwei;HAN Fei;GAO Xin;College of Food Science and Engineering;Ocean University of China;
LIU Fan;TANG Weiwei;HAN Fei;GAO Xin;College of Food Science and Engineering;Ocean University of China;
..............page:15-19
Effect of Corn Starch in Batters on Quality of Deep-Fried, Battered and Breaded Fish Nuggets
ZHAI Jinling;CHEN Jiwang;XIAO Jiayan;XIA Wenshui;WANG Haibin;Youling L.XIONG;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;School of Food Science and Technology;Jiangnan University;
ZHAI Jinling;CHEN Jiwang;XIAO Jiayan;XIA Wenshui;WANG Haibin;Youling L.XIONG;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;School of Food Science and Technology;Jiangnan University;
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Antioxidant Interaction of Flavonoids from Coreopsis tinctoria Nutt
DING Hao;YANG Haiyan;XIN Zhihong;College of Food Science and Pharmacy;Xinjiang Agricultural University;College of Food Science and Technology;Nanjing Agricultural University;
DING Hao;YANG Haiyan;XIN Zhihong;College of Food Science and Pharmacy;Xinjiang Agricultural University;College of Food Science and Technology;Nanjing Agricultural University;
..............page:26-32
GS1 System in the Traceability of Non-Genetically Modified Rice Products
WANG Xingyu;YANG Jielin;SONG Qing;XI Zhudong;LI Xiang;DING Zhuoping;PAN Liangwen;College of Food Science and Technology;Shanghai Ocean University;Shanghai Entry-Exit Inspection and Quarantine Bureau;Shanghai Institute of Quality and Standardization;
WANG Xingyu;YANG Jielin;SONG Qing;XI Zhudong;LI Xiang;DING Zhuoping;PAN Liangwen;College of Food Science and Technology;Shanghai Ocean University;Shanghai Entry-Exit Inspection and Quarantine Bureau;Shanghai Institute of Quality and Standardization;
..............page:33-36
Separation, Identification and Antioxidant Activity of Rare Flavonoid Sanggenon M in Black Mulberry Grown in Xinjiang
XIANG Wei;YU Yan;LIU Jing;GU Shaowei;XU Li;ZUO Shaochun;HUANG Xianzhi;PU Bin;College of Biotechnology;Southwest University;Hetian Sericultural Research Institute of Xinjiang Uygur Autonomous Region;
XIANG Wei;YU Yan;LIU Jing;GU Shaowei;XU Li;ZUO Shaochun;HUANG Xianzhi;PU Bin;College of Biotechnology;Southwest University;Hetian Sericultural Research Institute of Xinjiang Uygur Autonomous Region;
..............page:37-40
Establishment of Food Hardness References Based on Psychophysical Law
ZHAO Lei;XIE Nan;WANG Houyin;ZHI Ruicong;SHI Bolin;Food and Agriculture Standardization Institute;China National Institute of Standardization;
ZHAO Lei;XIE Nan;WANG Houyin;ZHI Ruicong;SHI Bolin;Food and Agriculture Standardization Institute;China National Institute of Standardization;
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Inhibitory Activity of Polyphenols from Fuzhuan Brick Tea on Pancreatic Lipase
LIU Tiannan;XU Mengjia;HU Bing;FEI Qunqin;XU Donglan;ZENG Xiaoxiong;College of Food Science and Technology;Nanjing Agricultural University;
LIU Tiannan;XU Mengjia;HU Bing;FEI Qunqin;XU Donglan;ZENG Xiaoxiong;College of Food Science and Technology;Nanjing Agricultural University;
..............page:46-49
Influence of Ultrasonic Treatment on Sulfhydryl Content, Surface Hydrophobicity and Particle Size of Low-Purine Defatted Soybean Powder
CUI Suping;XU Lin;WANG Ying;ZHANG Hongwei;ZUO Yuhu;College of Food Science;Heilongjiang Bayi Agricultural University;College of Agronomy;Heilongjiang Bayi Agricultural University;
CUI Suping;XU Lin;WANG Ying;ZHANG Hongwei;ZUO Yuhu;College of Food Science;Heilongjiang Bayi Agricultural University;College of Agronomy;Heilongjiang Bayi Agricultural University;
..............page:50-55
Establishment of Peleg Model and Quality Characteristics of Rehydrated Squid
WANG Shan;LI Hongjun;HE Zhifei;XIE Yuejie;XU Mingyue;WANG Zhaoming;YU Li;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
WANG Shan;LI Hongjun;HE Zhifei;XIE Yuejie;XU Mingyue;WANG Zhaoming;YU Li;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
..............page:56-61
Structural Elucidation of Metmyoglobin in Pig Myocardium
LI Yadong;WU Mingcao;JIN Bangquan;Ginling College;Nanjing Normal University;
LI Yadong;WU Mingcao;JIN Bangquan;Ginling College;Nanjing Normal University;
..............page:62-67
Sensory Quality Evaluation and Digestion Properties of Biscuits Containing Green Banana Powder
LI Mingjuan;ZHANG Yayuan;YOU Xiangrong;SUN Jian;LI Zhichun;WEI Ping;YANG Mei;XIE Xiaoqiang;LI Li;Guangxi Crop Genetic Improvement and Biotechnology Laboratory;Institute of Agro-products Processing Science and Technology Research;Guangxi Academy of Agricultural Sciences;
LI Mingjuan;ZHANG Yayuan;YOU Xiangrong;SUN Jian;LI Zhichun;WEI Ping;YANG Mei;XIE Xiaoqiang;LI Li;Guangxi Crop Genetic Improvement and Biotechnology Laboratory;Institute of Agro-products Processing Science and Technology Research;Guangxi Academy of Agricultural Sciences;
..............page:68-73
Establishment of Sensory Evaluation Descriptors for Yak Aorta with Pickled Peppers
WANG Li;ZHANG Li;GUO Zhaobin;BAO Gaoliang;ZHOU Yuchun;SUN Baozhong;YU Qunli;WEI Jinmei;College of Food Science and Engineering;Gansu Agricultural University;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;Center of Analysis and Determination;Gansu Agricultural University;
WANG Li;ZHANG Li;GUO Zhaobin;BAO Gaoliang;ZHOU Yuchun;SUN Baozhong;YU Qunli;WEI Jinmei;College of Food Science and Engineering;Gansu Agricultural University;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;Center of Analysis and Determination;Gansu Agricultural University;
..............page:74-78
Changes in Functional Properties of Myofibrillar Proteins during Postmortem Aging of Dazu Black Goat Meat
WANG Xiaojun;WANG Xiaoxiang;LIN Jing;LI Lin;SHANG Yongbiao;College of Food Science;Southwest University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
WANG Xiaojun;WANG Xiaoxiang;LIN Jing;LI Lin;SHANG Yongbiao;College of Food Science;Southwest University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
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Influence of Modification Conditions for Attapulgite on Properties of Modified Attapulgite-Konjac Glucomannan Composites
HU Sheng;YANG Mei;ZHOU Hongyan;YANG Yan;TIAN Dating;ZHANG Shenghui;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province;Hubei University for Nationalities;School of Chemical and Environment Engineering;Hubei University for Nationalities;State Key Laboratory of Advanced Technology for Materials Synthesis and Processing;Wuhan University of Technology;Engineering Research Center of Nano-Geomaterials of Ministry of Education;China University of Geosciences;
HU Sheng;YANG Mei;ZHOU Hongyan;YANG Yan;TIAN Dating;ZHANG Shenghui;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province;Hubei University for Nationalities;School of Chemical and Environment Engineering;Hubei University for Nationalities;State Key Laboratory of Advanced Technology for Materials Synthesis and Processing;Wuhan University of Technology;Engineering Research Center of Nano-Geomaterials of Ministry of Education;China University of Geosciences;
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Comparison of Soluble Protein Components of Black Garlic and Fresh Garlic
JU Xiuyun;JIANG Suping;LIU Jinjuan;YUAN Bo;JIANG Jihong;Key Laboratory of Biotechnology for Medicinal Plant of Jiangsu Province;Jiangsu Normal University;
JU Xiuyun;JIANG Suping;LIU Jinjuan;YUAN Bo;JIANG Jihong;Key Laboratory of Biotechnology for Medicinal Plant of Jiangsu Province;Jiangsu Normal University;
..............page:90-94
Multilocus Sequence Typing of Global Environmental Strains of Vibrio parahaemolyticus Based on Nucleotide and Peptide Sequences
XU Jialiang;DU Xiaoli;LU Xin;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;School of Food and Chemical Engineering;Beijing Technology and Business University;State Key Laboratory for Infectious Disease Prevention and Control;National Institute for Communicable Disease Control and Prevention;Chinese Center for Disease Control and Prevention;
XU Jialiang;DU Xiaoli;LU Xin;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;School of Food and Chemical Engineering;Beijing Technology and Business University;State Key Laboratory for Infectious Disease Prevention and Control;National Institute for Communicable Disease Control and Prevention;Chinese Center for Disease Control and Prevention;
..............page:95-99
Changes in Total Sugar and Amino Acids, and Formation of Taste Compounds in Yongchuan Douchi during Fermentation
SUO Huayi;ZHAO Xin;QIAN Yu;CHEN Juan;LI Jian;ZHANG Yu;WANG Yuanwei;KAN Jianquan;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Department of Biological and Chemical Engineering;Chongqing University of Education;Institute of Qinghai-Tibetan Plateau;Southwest University for Nationalities;
SUO Huayi;ZHAO Xin;QIAN Yu;CHEN Juan;LI Jian;ZHANG Yu;WANG Yuanwei;KAN Jianquan;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Department of Biological and Chemical Engineering;Chongqing University of Education;Institute of Qinghai-Tibetan Plateau;Southwest University for Nationalities;
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Change in Electrical Conductivity during Alcoholic Fermentation of Saccharified Corn Starch
LI Chongwei;SONG Fuqiang;SONG Yong;SHEN Zhiwei;College of Life Sciences;Heilongjiang University;Engineering Research Center of Agricultural Microbiology Technology;Ministry of Education;Heilongjiang University;
LI Chongwei;SONG Fuqiang;SONG Yong;SHEN Zhiwei;College of Life Sciences;Heilongjiang University;Engineering Research Center of Agricultural Microbiology Technology;Ministry of Education;Heilongjiang University;
..............page:105-110
Optimization of Fermentation Conditions for the Production of Phospholipase A2 by Recombinant Kluyveromyces lactis
WANG Hui;ZHANG Liang;LI Youran;GU Zhenghua;DING Zhongyang;SHI Guiyang;CHEN Guoan;YANG Shengrong;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;Wuxi Jiangda Baitai Technology Co.Ltd.;
WANG Hui;ZHANG Liang;LI Youran;GU Zhenghua;DING Zhongyang;SHI Guiyang;CHEN Guoan;YANG Shengrong;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;Wuxi Jiangda Baitai Technology Co.Ltd.;
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Effect of Reactive Oxygen Species(ROS) on the Invasion of Listeria monocytogenes to 7721 Epithelial Cells
CHEN Guowei;WU Man;ZHANG Chao;LIU Wukang;DING Chengchao;WU Shuyan;LI Sen;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
CHEN Guowei;WU Man;ZHANG Chao;LIU Wukang;DING Chengchao;WU Shuyan;LI Sen;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
..............page:117-122
Identification and Selection of Lactic Acid Bacteria Resistant to Acid and Bile Salt
LI Li;KONG Li;ZHANG Ning;ZHAO Weichao;XIAO Yinong;LI Bingxue;HAN Xiaori;National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources;College of Land and Environment;Shenyang Agricultural University;College of Biological Science and Technology;Shenyang Agricultural University;
LI Li;KONG Li;ZHANG Ning;ZHAO Weichao;XIAO Yinong;LI Bingxue;HAN Xiaori;National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources;College of Land and Environment;Shenyang Agricultural University;College of Biological Science and Technology;Shenyang Agricultural University;
..............page:123-128
Biofilm Detection and Antibiotic Sensitivity Analysis of Cronobacter
ZHANG Yi;CHEN Yaheng;ZHOU Guoping;YANG Zushun;School of Biological and Pharmaceutical Engineering;Wuhan Polytechnic University;Center for Disease Control and Prevention of Yunnan Province;
ZHANG Yi;CHEN Yaheng;ZHOU Guoping;YANG Zushun;School of Biological and Pharmaceutical Engineering;Wuhan Polytechnic University;Center for Disease Control and Prevention of Yunnan Province;
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Expression of Adenosine Deaminase in Recombinant Bacillus subtilis
GUO Zitao;ZHANG Liang;LI Youran;LI Ying;GU Zhenghua;DING Zhongyang;SHI Guiyang;National Engineering Laboratory for Cereal Fermentation Technology;College of Biological Engineering;Jiangnan University;
GUO Zitao;ZHANG Liang;LI Youran;LI Ying;GU Zhenghua;DING Zhongyang;SHI Guiyang;National Engineering Laboratory for Cereal Fermentation Technology;College of Biological Engineering;Jiangnan University;
..............page:135-139
Partial DNA Sequence Analysis of 16S rRNA Gene in Puffer Fish
CHEN Wenbing;WENG Guozhu;CHEN Rongbin;MIAO Tingyu;SHAO Biying;JIANG Shuxun;PENG Juan;Inspection and Quarantine Technology Center;Fujian Entry-Exit Inspection and Quarantine Bureau;Putian Entry-Exit Inspection and Quarantine Bureau;Fisheries College;Jimei University;
CHEN Wenbing;WENG Guozhu;CHEN Rongbin;MIAO Tingyu;SHAO Biying;JIANG Shuxun;PENG Juan;Inspection and Quarantine Technology Center;Fujian Entry-Exit Inspection and Quarantine Bureau;Putian Entry-Exit Inspection and Quarantine Bureau;Fisheries College;Jimei University;
..............page:140-144
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Enzymatic Degradation of Polysaccharide from Porphyra haitanensis and Analysis of Its Products
HAN Shasha;HUANG Zhenying;SHEN Zhaopeng;CHENG Xiao;WANG Peng;JIANG Xiaolu;College of Food Science and Engineering;Ocean University of China;School of Medicine and Pharmacy;Ocean University of China;
HAN Shasha;HUANG Zhenying;SHEN Zhaopeng;CHENG Xiao;WANG Peng;JIANG Xiaolu;College of Food Science and Engineering;Ocean University of China;School of Medicine and Pharmacy;Ocean University of China;
..............page:145-149
Isolation and Identification of Lactic Acid Bacteria Inhibiting Penicillium and Analysis of Their Antimicrobial Components
LI Yuan;WEI Xinyuan;WANG Jing;DING Wu;ZHENG Fangyuan;HU Xianmiao;KOU Liping;College of Food Science and Engineering;Northwest A&F University;
LI Yuan;WEI Xinyuan;WANG Jing;DING Wu;ZHENG Fangyuan;HU Xianmiao;KOU Liping;College of Food Science and Engineering;Northwest A&F University;
..............page:150-155
Regularity and Mechanism of Enzymatic Hydrolysis of Muscle Proteins from Langshan Chicken by Alcalase
LI Bin;College of Food Science;Henan Institute of Science and Technology;
LI Bin;College of Food Science;Henan Institute of Science and Technology;
..............page:156-161
Isolation, Purification and Characterization of Acid Phosphatase from Cilantro
WANG Dan;WAN Ji;FU Ting;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Key Laboratory of Freshwater Fish Reproduction and Development;Ministry of Education;School of Life Science;Southwest University;
WANG Dan;WAN Ji;FU Ting;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Key Laboratory of Freshwater Fish Reproduction and Development;Ministry of Education;School of Life Science;Southwest University;
..............page:162-167
Effect of Different Culture Conditions on the Production of Zearalenone by Fusarium graminearum
ZHEN Yuping;PEI Shichun;GAO Jianwei;WANG Yan;JIANG Yuanyuan;College of Food and Biological Engineering;Qiqihar University;
ZHEN Yuping;PEI Shichun;GAO Jianwei;WANG Yan;JIANG Yuanyuan;College of Food and Biological Engineering;Qiqihar University;
..............page:168-174
Isolation and Identification of Spoilage Organisms in Whitefish
XIA Xiudong;LIU Xiaoli;WANG Ying;LI Ying;DONG Mingsheng;ZHOU Jianzhong;Institute of Agricultural Product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;
XIA Xiudong;LIU Xiaoli;WANG Ying;LI Ying;DONG Mingsheng;ZHOU Jianzhong;Institute of Agricultural Product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;
..............page:175-179
Separation of β-Amylase from Sweet Potato Using Two-Stage Ultrafiltration Technique
LIANG Xinhong;SUN Junliang;MA Hanjun;WANG Tianlin;School of Food Science;Henan Institute of Science and Technology;
LIANG Xinhong;SUN Junliang;MA Hanjun;WANG Tianlin;School of Food Science;Henan Institute of Science and Technology;
..............page:180-184
Identification of Antagonistic Actinomyces Strain against Botrytis cinerea and Effect of Its Fermentation Filtrate on Preservation Quality of Strawberry
SHEN Guanghui;ZHANG Zhiqing;QIN Wen;LIU Shuliang;FENG Meng;College of Food Science;Sichuan Agricultural University;
SHEN Guanghui;ZHANG Zhiqing;QIN Wen;LIU Shuliang;FENG Meng;College of Food Science;Sichuan Agricultural University;
..............page:185-190
Functional Components of Zhahaijiao, a Traditional Chinese Fermented Chili Product, Mixed with Starches from Different Botanical Sources during Fermentation
GE Pingzhen;WANG Dan;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;Guizhou Light Industry Scientific Research Institute;
GE Pingzhen;WANG Dan;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;Guizhou Light Industry Scientific Research Institute;
..............page:191-195
Effects of Collagen Peptides from Tilapia Skin on Colon Carcinoma in Vitro
JIANG Hongrui;SHAO Yong;LIU Xiaoling;BAI Yang;MI Shunli;YANG Li;Public Health of Guangxi Medicine University;College of Light Industry and Food Engineering;Guangxi University;Guangdong Baiwei Biological Technology Co.Ltd.;Baiyang Aquatic Group;Inc.;
JIANG Hongrui;SHAO Yong;LIU Xiaoling;BAI Yang;MI Shunli;YANG Li;Public Health of Guangxi Medicine University;College of Light Industry and Food Engineering;Guangxi University;Guangdong Baiwei Biological Technology Co.Ltd.;Baiyang Aquatic Group;Inc.;
..............page:196-200
Effect of Carrot Slurry Fermented with Lactobacillus plantarum NCU116 on Intestinal Mucosal Immunity in Immunosuppressed Mice
XIE Junhua;NIE Shaoping;DING Qiao;YU Qiang;HU Jielun;XIONG Tao;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
XIE Junhua;NIE Shaoping;DING Qiao;YU Qiang;HU Jielun;XIONG Tao;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:201-206
Thyroid Hormone T3 Counteracts Pancreastic Dysfunction in Alloxan-Induced Diabetic Mice
CHENG Xiangrong;DING Yinyi;WU Xu;XIA Shufang;SHI Yonghui;LE Guowei;School of Food Science and Technology;Jiangnan University;
CHENG Xiangrong;DING Yinyi;WU Xu;XIA Shufang;SHI Yonghui;LE Guowei;School of Food Science and Technology;Jiangnan University;
..............page:207-213
Therapeutic Effect of Burdock Fructooligosaccharide Combined With Lactobacillus plantarum Sc52 on Type 2 Diabetic Mouse Model
LUAN Chang;WANG Hongwei;HE Zhongmei;Lü Guanwei;DUAN Cuicui;ZHAO Yujuan;NIU Chunhua;LI Shengyu;Institute of Agro-food Technology;Jilin Academy of Agricultural Sciences;Changchun Yingping Pharmaceutical Co.Ltd.;College of Traditional Chinese Medicine Materials;Jilin Agricultural University;Educational Administration Department;Changchun Medical College;
LUAN Chang;WANG Hongwei;HE Zhongmei;Lü Guanwei;DUAN Cuicui;ZHAO Yujuan;NIU Chunhua;LI Shengyu;Institute of Agro-food Technology;Jilin Academy of Agricultural Sciences;Changchun Yingping Pharmaceutical Co.Ltd.;College of Traditional Chinese Medicine Materials;Jilin Agricultural University;Educational Administration Department;Changchun Medical College;
..............page:214-220
In Vitro and in Vivo Anti-Hyperglycemic Effects of Polysaccharides from Auricularia auricular
YIN Hongli;ZHAO Xin;TONG Lili;WANG Zhenyu;School of Forestry;Northeast Forestry University;Institute of Staple Food Processing Technology;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;Hongqi Hospital of Mudanjiang Medical University;School of Chemical Engineering and Technology;Harbin Institute of Technology;
YIN Hongli;ZHAO Xin;TONG Lili;WANG Zhenyu;School of Forestry;Northeast Forestry University;Institute of Staple Food Processing Technology;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;Hongqi Hospital of Mudanjiang Medical University;School of Chemical Engineering and Technology;Harbin Institute of Technology;
..............page:221-226
Effects of Cellulose Nanocrystals from Sweet Potato Residues on the Levels of Blood Glucose and Serum Lipid in Diabetic Rats
LU Hongjia;YOU Yuming;LIU Jinzhi;ZHANG Jing;LI Benjiao;LIU Xiong;College of Food Science;Southwest University;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
LU Hongjia;YOU Yuming;LIU Jinzhi;ZHANG Jing;LI Benjiao;LIU Xiong;College of Food Science;Southwest University;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
..............page:227-232
Antioxidant Effect of Blueberry Malvidin Chloride in Human Umbilical Vein Endothelial Cells
XU Liping;FU Lin;HUANG Wuyang;LI Chunyang;ZHU Yunming;College of Food Engineering;Harbin University of Commerce;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;
XU Liping;FU Lin;HUANG Wuyang;LI Chunyang;ZHU Yunming;College of Food Engineering;Harbin University of Commerce;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;
..............page:233-237
Hepatoprotective Effect of Gromwell Extract in Fatigue Rats
XU Xiaoxian;XIONG Zhengying;Department of Physical Education;Xi’an Shiyou University;Institute of Sports Biology;Shanxi Normal University;
XU Xiaoxian;XIONG Zhengying;Department of Physical Education;Xi’an Shiyou University;Institute of Sports Biology;Shanxi Normal University;
..............page:238-242
Evaluation of Nutritional Composition and Quality of Feed and Muscle of Sea Cage Cultured Trachinotus ovatu
YANG Xinyi;ZHANG Fengping;ZHAO Xin;LU Jiawen;LUO Binyue;SONG Jun;LIU Yaomin;WANG Xichang;Inspection Center of Tongwei Co.Ltd.;College of Food Science and Technology;Shanghai Ocean University;Key Laboratory of Aquatic;Livestock;Poultry Nutrition and Healthy Culturing;Ministry of Agriculture;Tongwei Co.Ltd.;Hainan Willtest Technology Co.Ltd.;
YANG Xinyi;ZHANG Fengping;ZHAO Xin;LU Jiawen;LUO Binyue;SONG Jun;LIU Yaomin;WANG Xichang;Inspection Center of Tongwei Co.Ltd.;College of Food Science and Technology;Shanghai Ocean University;Key Laboratory of Aquatic;Livestock;Poultry Nutrition and Healthy Culturing;Ministry of Agriculture;Tongwei Co.Ltd.;Hainan Willtest Technology Co.Ltd.;
..............page:243-248
Effect of Low-Molecular-Weight Soybean Peptide on the Secretion of Gastric Acid in Weaning Piglets and Its Mechanism
QUAN Suyu;RONG Chao;WANG Shanshan;ZHANG Yuanshu;Key Laboratory of Animal Physiology and Biochemistry;Ministry of Agriculture;Nanjing Agricultural University;
QUAN Suyu;RONG Chao;WANG Shanshan;ZHANG Yuanshu;Key Laboratory of Animal Physiology and Biochemistry;Ministry of Agriculture;Nanjing Agricultural University;
..............page:249-252
Protective Effect of Polyphenols from Punica granatum L. Leaves against Alcohol-Induced Acute Hepatic Injury in Mice
XING Jia;LU Wenjuan;ZHAO Yunxia;TAO Mingxuan;Ginling College;Nanjing Normal University;
XING Jia;LU Wenjuan;ZHAO Yunxia;TAO Mingxuan;Ginling College;Nanjing Normal University;
..............page:253-257
..............page:257
Protective Effect of Cordyceps militaris on UV-Induced Oxidative Damage in Drosophila melanogaster
HUANG Yaqin;LI Jinzhe;DUAN Hongbin;YIN Donglin;College of Biological and Pharmaceutical Engineering;Xinyang College of Agriculture and Forestry;Henan Provincial Key Laboratory of Ion Beam Bio-engineering;Zhengzhou University;
HUANG Yaqin;LI Jinzhe;DUAN Hongbin;YIN Donglin;College of Biological and Pharmaceutical Engineering;Xinyang College of Agriculture and Forestry;Henan Provincial Key Laboratory of Ion Beam Bio-engineering;Zhengzhou University;
..............page:258-262
Variation in Contents of Bioactive Components in Ligularia schmidtii(Maxim.) Makino Harvested at Different Times and Protective Effect of Its Decoction on Gastric Mucosa
ZHAO Yujuan;ZHANG Mengying;LI Qianzhu;LIU Qiao;SHEN Minghao;College of Food Science and Engineering;Jilin Agricultural University;
ZHAO Yujuan;ZHANG Mengying;LI Qianzhu;LIU Qiao;SHEN Minghao;College of Food Science and Engineering;Jilin Agricultural University;
..............page:263-267
Progress of Research on Control of Postharvest Diseases of Fruits and Vegetables and Induction of Disease Resistance with Oligochitosan
YAN Jiaqi;ZHANG Yinan;ZHAO Yumei;CAO Jiankang;JIANG Weibo;College of Food Science and Nutritional Engineering;China Agricultural University;
YAN Jiaqi;ZHANG Yinan;ZHAO Yumei;CAO Jiankang;JIANG Weibo;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:268-272
Recent Progress in Molecular Mechanism of Acid Resistance in Escherichia coli
CHEN Zhuozhu;KAN Jianquan;SHI Hui;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservations;Ministry of Agriculture;Chongqing Key Laboratory of Produce Processing and Storage;College of Food Science;Southwest University;
CHEN Zhuozhu;KAN Jianquan;SHI Hui;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservations;Ministry of Agriculture;Chongqing Key Laboratory of Produce Processing and Storage;College of Food Science;Southwest University;
..............page:273-278
Recent Progress in Extraction, Chemical Structure and Bioactivities of Momordica charantia Polysaccharides
GONG Bin;SHEN Mingyue;HE Lingling;XIE Jianhua;State Key Laboratory of Food Science and Technology;Nanchang University;College of Light Industry and Food Science;South China University of Technology;
GONG Bin;SHEN Mingyue;HE Lingling;XIE Jianhua;State Key Laboratory of Food Science and Technology;Nanchang University;College of Light Industry and Food Science;South China University of Technology;
..............page:279-283
..............page:283
Recent Advances in Undersanding the Effects of Polyunsaturated Fatty Acids on Brain Function
LIU Zhiguo;WANG Limei;WANG Hualin;LIU Lieju;School of Biology and Pharmaceutical Engineering;Wuhan Polytechnic University;
LIU Zhiguo;WANG Limei;WANG Hualin;LIU Lieju;School of Biology and Pharmaceutical Engineering;Wuhan Polytechnic University;
..............page:284-290
Recent Progress in Research on Trans Fatty Acids in Vegetable Oils
CHEN Xue;SHI Aimin;LIU Hongzhi;LIU Li;WANG Qiang;Key Laboratory of Agricultural Product Processing and Quality Control;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;College of Food Science;Shenyang Agricultural University;
CHEN Xue;SHI Aimin;LIU Hongzhi;LIU Li;WANG Qiang;Key Laboratory of Agricultural Product Processing and Quality Control;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;College of Food Science;Shenyang Agricultural University;
..............page:291-296
Advances in Food Safety Evaluation of Transgenic Bt Rice
TAN Xiaoyan;CHEN Gaofeng;ZHOU Xiaobing;TANG Yao;HUANG Zhiying;WANG Xue;Key Laboratory of Beijing for Safety Evaluation of Drugs;National Center for Safety Evaluation of Drugs;National Institutes for Food and Drug Control;Center of Safety Evaluation on New Drug;School of Pharmaceutical Science;Sun Yat-sen University;
TAN Xiaoyan;CHEN Gaofeng;ZHOU Xiaobing;TANG Yao;HUANG Zhiying;WANG Xue;Key Laboratory of Beijing for Safety Evaluation of Drugs;National Center for Safety Evaluation of Drugs;National Institutes for Food and Drug Control;Center of Safety Evaluation on New Drug;School of Pharmaceutical Science;Sun Yat-sen University;
..............page:297-302
Recent Advances in Analytical Techniques for the Detection of Plant Growth Regulators in Common Fruits and Vegetables
HAO Jie;FENG Nan;JIANG Jie;LU Yong;Beijing Municiple Center for Food Safety Monitoring and Risk Assessment;
HAO Jie;FENG Nan;JIANG Jie;LU Yong;Beijing Municiple Center for Food Safety Monitoring and Risk Assessment;
..............page:303-309
..............page:309
Eating Disorders of Elderly: Challenges and Opportunities of Food Industry
CHEN Jianshe;Lü Zhihong;School of Food Science and Biotechnology;Zhejiang Gongshang University;
CHEN Jianshe;Lü Zhihong;School of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:310-315
Bibliometric and Hot Topic Analysis of Literatures Related to Kiwifruit in China
ZHU Changju;LU Mingfang;Jishou University Library;
ZHU Changju;LU Mingfang;Jishou University Library;
..............page:316-322
..............page:323
..............page:324
..............page:326