Food Science 2007 Issue 7 Freshness Variation of Crucian Carp (Carassius auratus) during Chilled Storage

Freshness Variation of Crucian Carp (Carassius auratus) during Chilled Storage
XIAO Feng;KANG Huai-bin;XIN Li

..............page:508-511

Study on Forced-air Pre-cooling of Litchi Fruits
DUAN Jie-li;YANG Zhou;MA Zheng;ZHAO Chun-e

..............page:504-507

Study on Color-preservation Effects of 4-Hexylresorcinol on Minimally Processed Fruits, Vegetables and Lotus Roots Juices
QIAO Fang;YU Hai-hu;HUANG Xiao-yu

..............page:511-514

Effects of Storage Conditions on Rancidity in Stir-fried Sunflower Seed
XIE Hui-ming;ZHAO Hua-feng;YANG Yi;ZHU Lin;YU Jun

..............page:515-518

Study on Preservation of Shrimp by Coating with Chitosan
WANG Xiu-juan;ZHANG Kun-sheng;REN Yun-xia

..............page:519-522

Study on Preservation of Loquat Fruits with Mixed Chinese Herbal Medicine as Its Coating Preserving Agent
GUO Shou-jun;YANG Yong-li;LI Shao-juan;LEI Qiu-jun;HUANG Jia-hong;LIU Zhi-hua

..............page:522-525

Research Progress Physiology Activity and Mechanism of Xanthohumol, A Prenylflavoniod from Hops (Humulus lupulus L)
YANG Xiao-lan;TIAN Yan-hua;SHI Cheng-bin;ZHANG Xiao-yun

..............page:526-530

Progress Review on Evaluation Methods of Absorbability and Bioavailability for Market Calcium Supplements
MI Sheng-quan;ZHAO Xiao-hong

..............page:530-534

Characteristics and Application of Whey Protein
LIU Jing;HAN Qing-bo

..............page:535-537

Research Progress of Polysaccharides of Portulaca oleracea
LI Yu-ping;YE Jun;SU Hu;WANG De-jie;ZHOU Chun-li

..............page:538-541

Study on Water Pollution Controlling and Safety Problem of Edible Water Resource
YAN Wei

..............page:542-545

Research Progress of Enzyme-catalyzed Synthesis of Sucrose Esters
ZOU Yi-ying;TAN Xian-yong;LI Jun-sheng

..............page:546-550

Technology of Quality Inspection and Safety Assessment for Drinking Water
LU Jing;GUAN Shuang;Liu Jing-bo

..............page:550-552

Problem and Counter Measurement of Environmental Pollution in Agricultural Processing
XIAO Chun-ling;LI Qing-ping

..............page:553-555

Food Packaging and Environmental Protection in Concept of "Green"
WANG Jing;ZHAO Hai-xia;ZHOU Ze-yu;TANG Xiao-chun

..............page:556-559

Review on Deacidification Techniques of Rice Bran Oil
ZENG Qing-mei;PAN Zong-qin;HAN Shu;XU Di;ZHOU Xian-han;HU Bin;ZHANG Dong-dong

..............page:560-564

Obstacles and Countermeasures to Transform Strategy for Abatement of Pollution from Food Industry
YUAN Jie-ping

..............page:565-568

Application of Liquid Smoking Technology on Aquatic Products
CHEN Sheng-jun;WAMG Jian-he;LI Lai-hao;YANG Xian-qing;HUANG Jing-feng;WU Yan-yan;DIAO Shi-qiang

..............page:569-571

Design and Implement of Traceable Label of Vegetable Produce Applied in Vegetable Quality and Safety Traceability System
YE Chun-ling;ZHANG Bing;GU Song-hao;WANG Rui;HUAGN Zhao-yu

..............page:572-574

Research on Processing of No-sugar Yoghurt with Xylitol
LI Dao-min;KANG Huai-bin;LI Hong-wei;XIN Li

..............page:575-578

Study on Processing of Sweet Corn Beer
PENG Ling;DU Li-bing;ZHANG Meng

..............page:578-583

Study on Production Technology of Organic Selenium-enriched Rice
FANG Yong;LING Wei-dong;HU Qui-hui

..............page:583-587

Research on Health Care Gum of Broadleaf Holly Leaf Tea Polyphenols
HU Mei-zhong;LIU Yun;YU Jian-ping;LIU Bo

..............page:587-588

Development of Nutritional Wine Drink of Wild Rosa roxburghii
WU Zhong-hui;LIU Zhen-gan;LI Wen-han;FAN Fen-ping;BAI Wen-tao

..............page:589-593

Development of Fermentation Beverage of Xinjiang Dried Fruit Compound Lixivium by Lactobacillus
ZENG Xian-chun;ZHANG Wei;LI Yin-ping

..............page:593-596

Study on Processing Technology of Agitating Potato Yogurt
LI Hong-gao

..............page:597-600

Development of Kiwi Fruit Juice Pulp Type Jelly
LI Jia-xing;YUAN Qiu-hong;CHEN Shuang-ping;TIAO Hua-xue;LI Wei;LIU Fei

..............page:600-603

Development of Pea Beer Enriched Zinc
YU Xiao-hong;WANG Zi-sheng;LIU Han-wen;WANG Zhi-jun;FANG Wei-ming

..............page:604-607

xin xi yi

..............page:47,65,72,108,137,148,173,177,197,211

xin xi er

..............page:214,218,225,241,251,259,263,271,275,295

xin xi san

..............page:311,319,338,341,351,355,359,372,384,392

xin xi si

..............page:424,441,445,449,452,458,469,482,485,489

xin xi wu

..............page:496,514,518,525,534,541,559,568,574

Study on Dielectric Properties of Compound Phase of Frozen Marine Products and Radio Frequency Thaw Method
WANG Ya-sheng

..............page:501-504

Effects of Storage Temperature and Packaging Model on Physiological Changes of Chrysanthemum nankingense during Storage
ZHAO Yong-gan;XING Hou-yin;ZHANG Yong;LI Yan-qing;YU Zhi-fang

..............page:497-500

Effects of Nitric Oxide (NO) on Postharvest Rape Quality and Reactive Oxygen Specious (ROS) Metabolism Related Enzymes
CHEN Hai-rong;SHEN Lin;OUYANG Li-zhe;FAN Bei;LIU Can;SUN Jian-jun;SHENG Ji-ping

..............page:493-496

Study on Damage of Cells Caused by Food Pollutant Benzo[a] Pyrene
GONG Zhi-yong;WANG Yao-feng;LIU Liang-zhong

..............page:490-492

Antioxidation Effects of Wheat Germ Protein Hydrolysates on Mice
CHENG Yun-hui;WEN Xin-hua;WANG Zhang

..............page:486-489

Study on Effects of Alfalfa Sprouts Enriched Iron and Zinc on Iron and Zinc Accumalation in Mice Blood and Viscera
ZHU Mei-yun;WANG Yan-ping;WANG Cheng-zhang;ZHAO Na

..............page:483-485

Effects of Tianshengwuweiyin Combined with Swimming for 60 Minutes on Resistin in Rat Body
SHI Hong-Fei;YANG Li-kun;SHI Shou-ji;ZHUANG Ming

..............page:480-482

Study on Slumber Improvement by Platycladi seed Extract
XIAO Wei;LIU Zong-lin;LI Zhi-xin;HE Ji-guo

..............page:475-479

Toxicological Assessment of Pigment of Lycium ruthenicum Murr.
LI Jin;YUAN Hui;ZENG Xian-chun;HAN Bin;SHI De-hong

..............page:470-475

Effects of Silkworm Eggs Powaer on SOD and SOD mRNA Expression in Diabetic Mice
ZHAO Yuan;WEI Zhao-jun;JIANG Shao-tong;CHEN Ke-ping

..............page:466-469

Isolation, Purification and Structure Analysis of Antitumor Protein from Tartary Buckwheat
GUO Xiao-na;YAO Hui-yuan

..............page:462-465

Effects on Anti-oxidezation Ability of Model Mice Fed with Transgenic Metallothionein Mushroom (Pleurotus ostreatus)
LI Han-chen;SHENG Ji-ping;XU Pei-pei;LIU Shao-jun;RU Bing-gen;SHEN Lin

..............page:459-461

Fast Quantitative Determination of Alcohol and Ester in Distilled Spirit by Gas Chromatography
WANG Hui-feng;LI Jin;LIN Qiu-ping

..............page:456-458

Quantitative Analysis of Lycopene from Tomato and Its Processed Products by C18-HPLC-PDA
LIU Mu-lin;HUI Bo-di;PANG Ke-nuo

..............page:453-456

Rapid Determination of Formaldehyde in Food by Flow Injection-spectrometric Micro-sensor
LUAN Chong-lin;DAI Jian-guo

..............page:450-452

Analysis of Monosacchaaride Composition in Tremella Polysaccharides by Non-derivatization High Performance Liquid Chromatography
YAN Jun;GUO Xiao-qiang;WU Xiao-yong;XU Guang-yu;HU Xiao-xiao;TAN Zhou-jun;GOU Xiao-jun

..............page:446-449

Extraction and Identification of Dihydrocucurbitacin F-25-O-acetate
L(U) Shi-ming;CHEN Zhang-liu;CHEN Jan-xin;QIU Dian;LI Chun-mei

..............page:442-445

Detection of Bitter Melon Saponin in Bitter Melon Beer by HPLC
LI Jian;LIU Xin;LIU Ning;CHEN Shu-juan;HUANG Yan

..............page:438-441

Correlativity Study on Pollution of Cadmium Element in Cattle Tissues with Rear Environment in Guizhou
CAI Qiu;LONG Mei-li;ZHU Ming;ZHOU Qing-zhen;DENG Yi-de;LI Ying;CAI Qing-shong;TIAN Ying-jun

..............page:434-437

Study on Content Detemination and Preliminary Analysis by Thin Layer Chromatography of Total Flavonids in Different Parts of Cancrinia discoidea (Ledeb.) Poljak
WU Chun-xia;SONG Man-shu;ABDULLA·Abbas

..............page:430-433

Study on Determination Methods of Anthraquinones Component of Cassia tora L
LI Hai-bin;FANG Kun-yang;LI Xu-e

..............page:427-429

Analysis and Evaluation on Nutrients of Whole Viscera from Pteria penguin
WU Xiao-ping;ZHOU Chun-xia;ZHANG Chao-hua;HONG Peng-zhi

..............page:385-388

Study on System of Color Reaction of Lead with Meso-tetrakis(4-sulfonatophenyl) Porphyrin (TNPP) and Its Application in Propolis Determination
YANG Hui-qin

..............page:379-384

Simultaneous Determination of Schizandra, Deoxyschizadra and γ-Schizandra in Different Parts of Schisandra chinensis (Turcz.) Baill by HPLC
ZHENG Chun-Ying;LI Hong-tao;WU Tong;NIU Wen-Ying;LU Xin-Yuan;PING Wen-Xiang

..............page:376-379

Extraction and Analysis of Phospholipids in Egg Yolk
ZHANG You-hong;CHEN Yan;ZHU Xiong-wei;QIN Qin;WU Yuan-xin;DU Jin;TAN Ya-jing;HOU Chang;ZHAO Liang;L(U) Zhong

..............page:373-376

Primary Identification of Triterpene Compounds in Chizhi (Ganoderma lucidum) by HPLC-APCI-MS
CHEN Jun-hui;LIU Jie;WU Feng-qi;LEE Frank Sen-Chun;WANG Xiao-ru

..............page:367-372

Determination of Malachite Green in Aquatic Products by HPLC- FLD
WANG Jun;LI Jian-ye

..............page:364-367

Simultaneous Rapid Determination of Sorbic Acid, Benzoic Acid and Saccharin Sodium in Processed Fishery Product
XU Ying-jiang;GONG Xiang-hong

..............page:362-364

Determination of Sucralose by High Performance Liquid Chromatography
ZHOU Wei-yi;DENG Xiao-juan

..............page:360-361

Application of Fisher Discriminance to Discriminate Apple Qualities
LU Li-qiang;JIN Cheng-guo;MA Yu-liang;SONG Wen-tong;WANG Zhi-hua

..............page:356-359

Development Study on PCR Detection Method for Genetically Modified Components in Papaya and Its Highly-processed Products
ZHUANG Yi-lin;XIANG Da-peng;ZHOU Mu-long;CAI ying;CHEN Yan-qin;XU Yi-mian;LIANG Xi-yang

..............page:352-355

Determination of Toxic Elements in Puer Teas by ICP-MS
HOU Dong-yan;HUI Rui-hua;LI Hong;LIU Jun-hui;HUA Lei

..............page:425-427

Study on Detection Method of Pseudomonas aeruginosa in Food
ZHENG Jing;MA Cheng;HUANG Xiao-rong;CHEN Bin;TANG Min-ying;HUANG Chang-jiao

..............page:419-424

Health Risk Assessment of Contaminants in Milk in Wuhan Country
ZHANG Ping;HE Zhen-yu;LIANG Gao-dao

..............page:417-419

Determination of Zinc in Crude Honey by Flame Atomic Absorption Spectrometry
GUAN Ming;ZHANG Lian-bo;LI Yin-ping;DU Wei-jun

..............page:414-416

Sample Preparation Methods for Deep Color Vegetables in Multi-residue Analysis of Pesticides
JI Shu-juan;SATO Motoaki

..............page:411-414

Study on Bio-absorptance and Determination of Harmful Element Arsenic in Wheat
GAO Xiang-yang;WANG Cui;ZHANG Ping-an;ZHANG Li-sha

..............page:407-410

Determination of Metal Elements in Hearty Chinese Soup Herb by High Performance Liquid Chromatography
SU Xin-guo;YANG Chun-yan;DUAN Jun;DUAN Xue-wu;JIANG Yue-ming

..............page:403-406

Identification and Analysis of Major Bioactive Compounds in Tea Flower
HUANG A-gen;DONG Rui-jian;WEI Hong

..............page:400-403

Analysis of Aroma Components in Tarocco Blood Orange Juice by Solid-phase Microextraction Coupled with Gas Chromatography - Mass Spectrometry
CHEN Li-wei;QIAO Yu;PAN Si-yi

..............page:396-399

Examination of Market Diseases on Imported Grape Berries
ZHU Ying-ying;XU Ling;ZHANG Sheng-yu;LIU Yi;FEN Lin-yan;LI Ju-fen

..............page:393-396

Determination of Trace Amount of Cd (Ⅱ) in Water by Chemiluminesce Assay
LIU Xiao-yu;DING Wei;LI Ai-fang;WU Mou-cheng

..............page:388-392

Study on Isolation and Purification of Pyrophosphatase from Chicken Breast and Its Properties
YAO Rui;PENG Zeng-qi;ZHOU Guang-hong;HE Yan;JIN Hong-guo

..............page:299-304

Effects of Growth Medium, Cryoprotector and Starvation on Survival during Storage of Freeze-dried Lactic Acid Bacaeria
JIN Zhi-qiang;LI Ping-lan

..............page:296-299

Effects of RNAi Silencing Starch Branch Enzyme 3 (sbe3) Gene on Rice Amylose Content
CHEN Zhong-zheng;GUO Jian;LI Bin;WEN Hai-tao;ZHAO Liang

..............page:291-295

Construction of Expressing Vector pG-Lfn of Antimicrobial Peptide Lactoferricin
LI Tie-jing;LI Jing-peng;ZHOU Dong-po

..............page:286-290

RAPD Analysis and Phylogenetic Study of Cultivated Mycelia of Pleurotus ostreatus
SU Hong-yan;WANG Lei;LIU Lin-de;CAI De-hua

..............page:283-285

Stability of Immobilized Lipozyme TL IM for Biodiesel Synthesis from Rapeseed Oil
XU Wei-feng;LU Zhao-xin;L(U) Feng-xia;BIE Xiao-mei;FANG Yao-wei

..............page:279-282

Cloning and Expression of crtE from Erwinia uredovora in Escherichia coli
WANG Jing-chao;SUN Dong-ping;DU Gui-cai;GUO Dao-sen;LI Rong-gui

..............page:276-279

Study on Extraction and Scavenging Capacity of Hydroxyl Radical Polysaccharide from Polygonum multiflorum Thunb
L(U) Li-shuang;ZHOU Yuan;YAN Jin

..............page:272-275

Study on Brewing Techniques of Raw Juice Plum Fruit Vinegar
LI Wei-xin;HE Zhi-gang;LIN Xiao-zi;YANG Jing

..............page:268-271

Study on Extraction Technology of Polysaccharide from Eucommia ulmoides Leaves
LIU Jun-hai;REN Hui-lan;DUAN Yu-lan;LI Yuan-ling;HE Juan

..............page:264-267

Study on Headspace Solid-phase Microextraction for Rapid Analysis of Volatile Flavor Compounds in Peach Fruits
WEI Hao-cheng;WANG Gui-xi;LIANG Li-song;QIU Hou-yuan

..............page:347-351

Screen of Protease for Preparing Antioxidation Peptides from Alfalfa Leaf Protein
XIE Zheng-jun;JIN Zheng-yu

..............page:342-346

Screen and Identification of AFM1 Mimic Epitope
XIONG Xiao;XIONG Yong-hua;TU Zu-xin

..............page:339-341

Study on Selection and Combination of Antifungal Natural Preservatives from Plants
WANG Sheng;ZHOU Tao

..............page:335-338

Optimization of DNA Extraction from Salmonella and PCR Reaction Condition
SHAO Bi-ying;CHEN Bin;TANG Min-ying;WU Qian;ZHANG Ti-yin

..............page:331-334

Isolation, Identification and Antibiotic Susceptibility of Bacillus from Different Stuffs
YU Ya-qiong;CHEN Hong-yan;LI Ping-lan;ZHOU Wei

..............page:324-330

Study on Analysis of Chemical Components in Schizophyllum commune Fermentation Broth and Its Anti-anoxia Effect
HAO Li-min;XING Xin-hui;ZHANG Yan-kun;LI Zheng;MU Jun;WU Tian-yi

..............page:320-323

Construction of A Replicon-deficient Plasmid of Two-component Food-grade Selectable Marker for Lactococcus lactis
XU Bo;CAO Yu-sheng;ZHOU Yan-qin

..............page:315-319

Study on Changes of pH Value during Fermentation of Sweet Potato Milk
XIA Hui-ling;WANG Shui-xing;WU Ling-wei

..............page:312-314

Optimal Conditions of Hydrolysis of CGM by Alcalase AF 2.4L and Flavourzyme
CHEN Qing-sen;ZHANG Xiao-feng;CHEN Xin;PANG Guang-chang

..............page:308-311

Purification and Characterization of α-glucosidase Extracted from Honey Bee
WANG Zhi-jiang;WEI Hong-fu

..............page:304-308

Extraction of Cystine from Tannery Waste Wool
LI Wen-xin;WEI Jun-fa;LIAO Jun

..............page:260-263

Application of Orthogonal and Interactional Analysis Method in Researching Effects of Color Auxiliaries for Decreasing Nitrite Residua
LIU Chen-qi;WANG Xi-chang;DING Zhuo-ping;CHEN Hai-jie

..............page:215-218

Study on Application of Ultrafiltration in Clarification of Hwang Kumbae Wine
LIANG Mao-yu;FAN Zheng-jiang;GAO Yuan-jun;ZONG Wei

..............page:212-214

Study on Effects of High Pressure on Extraction of Polyphenols from Apple Residue
ZHAO Guang-yuan;ZHANG Pei-qi;BAI Yan-hong;YANG Gong-ming

..............page:208-211

Adsorption Effects of Magnetic Chitosan Microsphere on Protein in Soy Whey Wastewater
DONG Hai-li;REN Xiao-yan

..............page:205-207

Study on Model and Energy Consumption of Hot-air Drying of Tilapia Fillets
DUAN Zhen-hua;FENG Ai-guo;XIANG Dong;WANG Zhi-guo

..............page:201-205

Optimization of Extraction Technique of Polyonatic Sibiricum Polysaccharides by Response Surface Analysis
CHEN Gang;CHEN Hong-lan;SU Wei;ZHANG Gui-zhi

..............page:198-201

Effects of Different Solvents on Antibacterial Activities of Emilia sonchifolia Extracts
LI Jun-sheng;HUANG Hui;YAN Liu-juan

..............page:194-197

New Process of Clarification for Healthy Vinegar by Medicinal Stone Maifanshi-Chitosan
LI Zeng-xin;WANG Guo-ming;GAO Hua;LI Jun

..............page:192-194

Study on Production and Storage Technology of Black Pines and Japanese Red Pines Pollens
SUN Lei;FANG Yong;MA Ling;LI Xiao;WANG Fu-bin

..............page:189-191

Study on Proanthocyanidins Extraction from Grape Seed
WANG Qing-hua;ZHANG Wei-min

..............page:185-188

Study on Microwave-assisted Extraction of Gynostemma pentaphyllum Polysaccharides
CHI Ai-ping;CHEN Jin-ping

..............page:181-184

Optimization for Ultrasonic Wave Extraction of Diosgenin by Response Surface Method
HAN Feng;LI Wen-hong;LI Dong;TANG Xuan;CUI Yi;CHEN Lian-hong

..............page:96-100

Extraction Technology Optimization for Extra-cellular Polysaccharide(EPS) of Cordyceps brasiliensis
YANG Rong-ling;CHEN Wei-dong;WU Xiao-yu;LIU Xue-ming

..............page:91-96

Study on New Starch-based Full-biodegradable Films
LU Jin-zhen;XIONG Han-guo;Ai Yi

..............page:88-91

Study on Extraction and Determination of Prunu virginiana Pigment
WANG Guang-quan;HUANG Yong;MENG Qing-jie;GUO Shang-jing;ZHAO Xiao-lei

..............page:178-181

Study on Effects of Two-stage Sterilization on Shelf Life of Roasted Chicken
KANG Huai-bin;XIAO Feng;XU Xing-lian

..............page:174-177

Study on Isolation and Purification of Chlorogenic Acid in Flos Lonicerae
YANG Min-li;HAO Feng-xia

..............page:255-259

Research on Extraction Technology of Flavonoid in White Flesh Loquat Leaves
QIAN Jian-lin

..............page:252-254

Supercritical CO2 Extraction of Garlic: Optimization of Extraction Parameters
WANG Xin;CHEN Qing-hua;LI Yuan-rui

..............page:249-251

Study on Ultrasonic Extracting Process of Protease from Tilapia Viscera
WU Yan-yan;WANG Jian-he;LI Lai-hao;ZHOU Wan-jun;CHEN Sheng-jun;QI Bo

..............page:245-248

Seperation of IgG from Immune Bovine Colostrum by Ultrafiltration
FAN Li-juan;PAN Dao-dong

..............page:242-244

Study on Extracting Process of Amygdalin from Almond Pollen
ZHANG Hong-cheng;YIN Ce;DONG Jie;LI Chun-yang;CHENG Cui-li

..............page:236-241

Study on Extraction Technology of Corn Glutathione
ZHANG Yan-rong;CHEN Li-na;LIU Ting-ting;WANG Da-wei

..............page:232-236

Research on Optimal Process of Enzymatic Hydrolysis of Protein from Camellia Pollen
DONG Jie;LI Hui-yan;ZHANG Hong-cheng;LI Chun-yang;WEN Jing

..............page:226-231

Study on Preparation of Water Lettuce Dietary Fiber by Combination of Enzymolysis and Alkaline Hydrolysis
HU Xiao-jun;HE Yu-xue;ZENG Yu-dai

..............page:222-225

Study on Application of Supercritical CO2 Extraction in Extraction of Corn Linoleic Acid
WANG Da-wei;HUANG Bao-xi;LIU Ting-ting

..............page:219-222

Effects of Soaking Media on Germination of Brown Rice
LI Si;FANG Jian;LIANG Jian-fen

..............page:138-141

Extraction Technology of Flavones in Cole Pollen
RUAN Zheng;HU Xiao-bo;LAI Fu-rao;ZHU Xin-rong;WU Mou-cheng;WU Hui;HU Yong-ke;WEN Hong-xia

..............page:133-137

Study on Process Processing Technology with Edible Organic Acid Mixture
ZHANG Ling;HAN Zhen-qiong

..............page:130-133

Effects of Microorganism on Extraction of Anthocyanin in Gomphrena Globosa and Stability
XU Zhong;ZHANG Hai-hua;WANG Hang;Nie Qian

..............page:125-130

Preliminary Study on Enzyme Hydrolysis of Squeeze Junk from Fish Powder Production
GU Lin;SUN Jing;JIANG Jun

..............page:121-125

Optimizing Conditions for Enzymolysis of Crude Peptide from Rape Pollen by Response Surface Methodology
HU Xiao-bo;XU Ming-gang;LIU Zhi-wei;WU Mou-cheng;LIU Li

..............page:117-121

Ultrasonic Wave-assisted Extraction of Polysacchadde from Radix platycodonis
ZHOU Quan-cheng;SUN Jun-feng

..............page:111-116

Research on Extraction of Oil from Silkworm Pupa by Supercritical Carbon Dioxide
WANG Hao;ZHENG Ming-zhu;LIU Jing-sheng;CAI Dan

..............page:109-111

Study on Extraction and Purification Technology of Polysaccharide from Fructu Corni
ZHANG Cai-ying;ZHANG Liang

..............page:105-108

Effects of Spray-chilling on Carcass Shrinage and Pork Quality
ZHANG Xiang-qian;LI Hong-min;XU Xing-lian;ZHOU Guang-hong

..............page:100-104

Study on Effects of Ultrasonic on Extracion of Tea Polysaccharide and Changes of Molecular Weight
HUANG Yong-chun;MA Yue-fei;XIE Qing-ruo;HUANG Xiao-yan;HUANG Ying-na

..............page:170-173

Study on Application of Nitrosohemoglobin in Sausage Products
JIANG Yun-sheng;XUE Dang-chen;DONG Jie;LIU Sha;GUO Ben-gong

..............page:166-170

Study on Supercritical CO2 Extraction and Microcapsulation of Kiwi Fruit Seed Oil
YAO Mao-jun;LIU Fei

..............page:162-165

Comparative Study on Different Extraction Methods of Total Flavonoids and Contents Determination from Roots, Stems and Leaves of Schisandra Propinqua
ZHAO Hong-qiao;TANG Ke-hua;CHEN Gong-xi;GONG Gui-sheng

..............page:158-161

Study on Gelatinization Processing of Beer with Potato as Auxiliary Material
HAN Zhen-qiong;WEI Ming

..............page:154-157

Study on Flocculation of Protein-bearing Wastewater with Konjac Flocculant
LI Feng

..............page:152-154

Study on Grafting Optimization between Konjac Glucomannan and Acrylonitrile
ZHANG Zhao-min;GUO Rong-rong;PAN Si-yi

..............page:149-151

Research on Extraction and Purification of Lutein from Brassic oleraced var. acephala DC.
WANG Xiang-dong;ZHAO Guo-jian

..............page:145-148

Study on Extraction and Purification of Ursolic Acid and Oleanolic Acid from Hawthorn Fruits
LI Shan;WANG Ya-nan;WAN Zi-long;ZHANG Xue-wen;CONG Pei-jiang

..............page:141-144

Effects of H2O2 on Cold Tolerance and Antioxidant Enzyme Activities of Tomato by Cold-shock Treatment
OUYANG Li-zhe;SHEN Lin;CHEN Hai-rong;FAN Bei;ZHENG Yang;SUN Jian-jun;SHENG Ji-ping

..............page:31-35

Study on Antimicrobial Activity of Vitis L. Ploysaccharide
WANG Zhong-min;CHENG Ming-dong;WANG You-ping

..............page:35-38

Study on Navel Orange Storage Processing with NMR
WANG Na;LIN Xiang-yang;RUAN Rong-sheng;ZHANG Jin-sheng;CHEN Wei-jiang;JIN Zhi-qiang

..............page:83-87

Study on Antioxidant Activity and Constituents of Radix Paeonia veitchii
HUANG Hai-lan;WANG Guo-ming;XU Bo

..............page:76-82

Structure Identification and Antioxidation Activity of A Kind of Phytosterol from Flaxseed
LI Gao-yang;SHAN Yang

..............page:73-76

Analysis of Physicochemical Properties of Denaturalized Hydrolyzed Gelatin——Rheology Properties and Thermodynamics Properties
AN Guang-jie;WANG Zhang

..............page:68-72

Study on Bacteriostasis of pterula umbrinella Bres. Extract
JIANG Sheng-yan;ZHAO Liang-zhong;CHEN Li-de;DUAN Lin-dong;WANG Fang-yin

..............page:66-68

Study on Antimicrobial Effects of Leaves Extracts of Lonicera japonica Thunb.
ZHAO Yan-jie

..............page:63-65

Study on Spectral Characteristics of Alliinase
LI Yu;XU Shi-ying;PANG Ling-yun;QIAO Ming-wu

..............page:60-62

Study on Antioxidative Effect of Evodia lepta
BI He-ping;ZHANG Li-wei;HAN Chang-ri;CHEN Guang-ying

..............page:57-60

Evaluation on Different Carrot Varieties for Juice Processing by Grey Correlative Degree Analysis
ZHANG Xue-jie

..............page:54-56

Purification of Lactoferrin from Bovine Colostrum with Strong Cation Exchange Chromatography on Pilot Scale
LU Rong-rong;XU Shi-ying;WANG Zhang;YANG Rui-jin

..............page:48-53

Study on Antibacterial Activities of Propolis against Periodontal Pathogens
SUN Li-na;SU Ying;LI Yu-jing;ZHAO Jing

..............page:44-47

Effects of Trehalose on Actomyosin of Salted Pike Eel Muscle
ZHANG Yin-liang;XIA Wen-shui

..............page:39-43