Food Science 2007 Issue 2 Molecular Authentication ofAlisma orientali (Sam.) Juzep Food from Its Adulterants by PCR-RFLP

Molecular Authentication ofAlisma orientali (Sam.) Juzep Food from Its Adulterants by PCR-RFLP
CHU Bi-hai;DING Xiao-yu;LI Xue-xia;HE Jia;DING Ge;LIU Dong-yang

..............page:177-181

Study on Conditions of Ganoderma Protoplasts Fusion
CHEN He;HU Yun-hong;QIN Jun-zhe;GU Shen-rui

..............page:173-176

Effects of Sepia Product on Hemapoiecsis Promotion in 60Co γ Irradiated Mice
LEI Min;WANG Jing-feng;LI Zhao-jie;PANG Long;DONG Ping;XUE Chang-hu

..............page:293-297

Determination of Iodine from the Kelp with Water-soluble Polymer Extraction by Spectrophotometry
DU Jian-zhong;LI Qian;LUO Mu-yan;HU Yuan-jie

..............page:281-283

Antioxidant Activities of Acid Proteoglycan from Folium mori
JIN Chun-yan;ZHANG Ling;GAO Xing;ZHAO Dong-fang;WU Guo-rong

..............page:284-288

Preparation and Effects on Angiotensin I-Converting Enzyme Activity of Rapeseed Peptide(RSP) in Rats
XUE Zhao-hui;YU Wan-cong;WU Mou-cheng;ZHOU Zhi-jiang;LIU Chun-quan

..............page:289-292

Effects of Complexes of Soy Isoflavones and Bovine Colostrum (SIBC) on Bone Density and Anti-oxidant of Uterus in OVX Rats
WANG Xiao-wei;CHENG Guang-yu;WU Jing-yan;TANG Zi-jin;LU Zong-ming;JIANG Zhao-kun

..............page:297-302

Study on HTS Anti-diabetic Antagonists from Momordica charantia L.
HE Xin-yi;LIU Zhong-hua

..............page:313-316

Optimization of Hydrolysis Conditions for Preparing ACE Inhibitory Peptides from Silver Carp Hypophthalmichthys molitrix with Flavorzyme
HUANG Yan-chun;LIU Zhang-hu;XIONG Shan-bai

..............page:181-184

Research on Submerged Fermentation Properties of Grifola frondosa Sd
WANG Wei-guo;ZHAO Yong-liang

..............page:185-188

Production of Soy Peptides by Defatted Soy Meal Fermentation
YU Bo;LU Zhao-xin

..............page:189-192

Speedy Method of Making Template DNA in Analysis of Tea Germplasm Based on AFLP Fingerprint
ZHOU Li-hua;ZHAO Chao-yi;LUO Jun-wu;HUANG Jian-an;TAN He-ping

..............page:193-196

Study on Identification of Endophyte with Glutamate Decarboxylase Activity from Honeysuckle and Its Biotransformation Properties
YANG Sheng-yuan;LU Zhao-xin;SUN Li-jun;BIE Xiao-mei;L(U) Feng-xia;ZENG Xiao-xiong

..............page:196-202

Study on Determination of Thallium in Vegetables by Differential Pulse Anodic Stripping Voltammetry
ZHANG Ping;YAO Yan;WANG Zhen-chun;CHEN Yong-heng

..............page:227-228

Determination of Organophosphorus Pesticide Residues by An Acetylcholinesterase Biosensor in Vegetables and Fruits
WEI Fu-xiang;WANG Zhen-chuan;WANG Jin-mei

..............page:229-231

Study on Gold Immunochromatography Assay for Rapid Detection of Aflatoxin B1
DENG Sheng-liang;LAI Wei-hua;XU Yang

..............page:232-236

Analysis of Trace Elements in Corn by Iductively Coupled Plasma -Atomic Emission Spectrometry
SUN Yong;ZHAGN Jin-ping;YANG Gang;LI Zuo-hu

..............page:236-237

Study on E. coli Detection in Cowmilk by Two-Step Fluorescent Method
FU Li-na;LIU Ning;HUO Gui-cheng

..............page:238-240

Determination of Microamouts of Ammonia in Meat by Nessler's Reagent Spectrophotometry
ZHANG Li-yan;WANG Qiang;YU Bin-bin;ZHUANG Mu-de

..............page:241-243

Study on Sudan in Chilli Products by Thin Layer Chromatography
DING Chang-he;QIAN Lin;REN Hui-hua;LI Li-te

..............page:244-246

Determination of Selenium in the Garlic by Hydride Generation Atomic Fluorescence Spectrometry
HA Jing;SUN Han-wen;KANG Wei-jun;LIANG Shu-xuan

..............page:247-249

Determination of Food Acrylamide with Solid Phase Extraction and High Performance Liquid Chromatography
LI Ji-ping;LIU Wen-sen;GAO Hong-wei;WANG Xing-long;CHEN Yue-ming;SONG Ri-zhe

..............page:250-254

CAP and SM2 Residues Quantitation and Fast Detection in Foodstuff by Protein Microarray
ZUO Peng;YE Bang-ce

..............page:254-258

Determination of Total Polyphenolic Compounds in Bee-pollen by Folin-Ciocaileu Method
TIAN Wen-li;SUN Li-ping;DQNG Jie;LIU Bo

..............page:258-260

Analysis of the Glycocalyx of Sulfated Polysaccharide from Laminaria japonica by GC
WANG Chang-zhen;CONG Jian-bo;XIAN Hong;SUN Cun-pu;WU Ke

..............page:261-263

Determination of Alcohol in Liquid Milk Product by Gas Chromatography
FU Da-you;YUAN Dong;WANG Rong;LI Yan-qing;ZOU Shi-ying

..............page:264-266

Determination of 23 Organochlorine and Pyrethroid Pesticide Residues in Cucumber by Solid-Phase Extraction and Capillary Gas Chromatograph
KONG Xiang-hong;HAI Yun;LE Ai-shan;LI Jian-hua;QIU Nong-xue

..............page:267-270

Sulfite Determination in Sugar with Non-mercury Absorption Treatment
TANG Yu-fang;LIANG Yi-lian

..............page:270-272

Quantitative Determination of the (E)-and (Z)-diastereomers of Resveratrol and Resveratrol Glucoside in Vegetables by HPLC and Fluorescence Study
WU Bo;ZHANG Han-jun

..............page:273-276

Uncertainty Evaluation for Determining Concentration of Benzioc Acid in Tea Drink by HPLC
CAI Qiu;ZHU Ming

..............page:277-280

Effects of Corn Germ Protein Hydrolysates on Mouse Immunity
ZHANG Ming-di;GUAN Xiao;YAO Hui-yuan

..............page:302-305

Study on Radioprotection Effects of Angelica sinensis Polysaccharides on Sub-acute Radiation-injured Mouse
SUN Yuan-lin;GU Xiao-hong;LI De-yuan;TANG Jian

..............page:305-308

Adjustment Effects of Seed Oil of Punica gramatum L. on Blood-lipid and Lipid-Hyperoxidation in Hyperlipidemia Rats
LI Wen-min;AO Ming-zhang;WANG Jun-han;YU Long-jiang;ZHANG Yong-zhong;WAN Jun-mei

..............page:309-312

Effects of Bacteria Concentration on Sterilization of Escherichia coli in High Pressure Process
HUANG Xun-duan;PAN Jian;XIE Hui-ming;WANG Hai-xiang;YANG Yi;WANG Wu

..............page:169-173

Study on Screening, Identification and Fermentation Conditions of Antagonistic Fungi against Agrobacterium tumefacie
LI Zhu;SONG Bao-an;YU Jian-ping;XIAO Yang;LI Ying;LIANG Zong-qi

..............page:166-168

Production of L-lactic Acid by Lactobacillus mucosae L-05 on Whey
JIANG Shao-tong;LUO Shui-zhong;ZHENG Zhi;PAN Li-jun;JIANG Lian-ping

..............page:162-165

Comparison Study on Antialcoholism Effects of Several Kinds of Regulative Alcohol Metabolites
XIANG Wei;XIA Yan-bin;YU Wang-yi;MENG Qiong;LIU Le-ping;YIN Sheng

..............page:317-321

Study on Vanillin Bioconversion by Combining Two Filamentous Fungi
ZHENG Li-rong;ZHENG Pu;SUN Zhi-hao;BAI Yan-bing;WANG Jun;GUO Xin-fu

..............page:155-158

Study on Mullet Defatted by Lipase
CHEN Sheng-jun;LI Lai-hao;YANG Xian-qing;SHI Hong;HAO Shu-xian;WU Yan-yan;DIAO Shi-qiang

..............page:153-155

Preparation of Artificial Antigen of Mycotoxin Deoxynivalenol
DENG Shun-zhou;YOU Shu-zhu;XU Yang

..............page:149-152

Study on Changes of Mini-cucumber Mechanical Properties during Storage
JIANG Song;HE Ying;ZHAO Jie-wen

..............page:322-326

Effects of Nitric Oxide on Normal Temperature Storage of Postharvest Longan
DUAN Xue-wu;ZOU Ru-yi;JIANG Yue-ming;YOU Yan-li;LI Yue-Biao;QU Hong-xia

..............page:327-329

Comparison Study on Effects of Panol and Sodium Paeonol Sulfonate (SPS) on Cherry Fruits Preservation
WU Ting;SHEN Qi;WU Xiao-hui;MIAO Yue-qiu;WU Guo-rong

..............page:330-334

Effects of Low Pressure on Quality of'Dongzao' Jujuie Fruit in Hypobaric Storage
WANG Ya-ping;Liang Li-song;WANG Gui-xi;LI Yan-ju

..............page:335-338

Study on Arachidonic Acid Mutation Strains Breeding of Diasporangium sp.
WANG An-qi;DAI Chuan-chao;ZHAO Mo;ZHAO Qing-xin;ZHOU Lei-lei

..............page:158-162

Strains Screening of Lactobacillus helveticus with Anti-ACE Activity
PAN Dao-dong

..............page:145-148

Study on Synthesis of Perfume Isoamyl Acetate Catalyzed by AlCl3·6H2O and NaHSO4·H2O
LIU Xiao-geng

..............page:121-124

Neo-technology on Esterification Treatment of Soybean Oil Deodorized Distillate in Enzymatic Reaction
TANG Nian-chu;QIU Ai-yong;XU Chuan-lai

..............page:142-144

Study on Improved Pectin Extraction Method from Orange Peel
WANG Hai-bo;WANG Fang-an;PAN Cong-dao

..............page:136-141

Study on Trace Components Extraction Methods in Distiller's Grains
YU You-gui;LI Xiao-huang;XING Xiang;ZHAO Liang-zhong

..............page:134-136

Investigation on Solvent Technology Prior Supercritical CO2 Extraction and Crystallization of Andrographolide
ZHANG Wen-cheng;PAN Jian;XIE Hui-ming

..............page:130-133

Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature
XU Xiu-zhen

..............page:338-342

Study on Effects of Different Concentration Ozones on Storage Quality of Cucumis melo L. cv Hetao
ZHAO Li-qin;HAN Yu-mei;WANG Li;ZHANG Hai-fang;ZHANG Ye

..............page:343-345

Progress Review on Major Allergens of Cow Milk
LUO Zeng-ling;GAO Jin-yan;CHEN Hong-bing

..............page:346-350

Review in Defining Dietary Fiber and Analysis Methods
LI Jian-wen;YANG Yue-xin

..............page:350-355

Application of Multiplex PCR for Detection of Food-borne Bacterial Pathogens
XU Yi-ping;CHENG Wei;CHEN Fu-sheng

..............page:355-359

Research Progress in Almond
SHEN Ye-hua;LI Cong;ZHANG Ping;GUO Hong-xia;GUO Chun-hui

..............page:359-362

wei sheng tai shi heng yan zhong wei xie gong zhong jian kang , dai lai ju da jing ji sun shi cu jin wei sheng tai ping heng , shi pin jia oligo xiang mu quan mian qi dong

..............page:382

shou jie zhong guo ( chang sha ) guo ji " shi bo hui " yuan man cheng gong di er jie " shi bo hui " zhao zhan zai ji

..............page:384

zhong guo pei liao qi ye " zou chu qu , qing jin lai "

..............page:385

2007 ya zhou shi pin pei liao ji ji shu zhan lan hui yu an quan tian ran de shi pin pei liao yan tao hui zai shang hai pu dong xin guo ji bo lan zhong xin tong qi ju ban

..............page:386

dong tian li song qu wen nuan fang bian di xiang shou mei shi

..............page:387

Properties of Octenyl Succinic Acid Modified Starch and Application
LIU Zhi-qiang;PING Li-feng;GAO Jia-an;ZHENG Yu-guo

..............page:125-130

Study on Purifying Process of Salidroside by Resin
WANG Hua-tian;GONG Gang-ming

..............page:117-120

Extraction of High Active Dietary Fiber from Eucheuma striatam
CHEN Pei-ji;LI Lai-hao;LI Liu-dong;YANG Xian-qing;DIAO Shi-qiang;WU Yan-yan

..............page:114-117

Study on Brewing Three Different Litchi Varieties
YUE Qiang;ZENG Xin-an;YU Shu-juan;CHEN Yong

..............page:111-113

Study on Fermented Process of Mung Bean Yoghourt
LIU Ai-ping;CHEN Shang-wu;MIAO Ying;Ren Fa-zheng

..............page:108-111

Effect of Extrusion Processing on Physicochemical Characteristics of Flaxseed Meal
LI Ci-li;MIAO Ming

..............page:105-108

Study on Decolorization Technics of Moringa oleifera Oil
MA Li-yi;DUAN Qiong-fen;ZHANG Yan-ping;WANG You-qiong;ZHENG Hua

..............page:102-104

Variations of Free Amino Acids during Processing Gabaron Tea and the Mechanism Analysis
HUANG Ya-hui;ZHENG Hong-fa;HUANG Huai-sheng;WANG Xu

..............page:56-59

Study on Isolation, Purification and Characteristics of Polysaccharides from Auricularia auricula
HAN Chun-ran;TANG Juan;MA Yong-qiang

..............page:53-55

Study on Crystallization Properties of Lotus Root Starch
LI Jie;TIAN Cui-hua;WANG Qing-zhang

..............page:50-52

Study on Antioxidative Activity of Extracts from Flowers of Impatiens balsamina L.
HU Xi-lan;HAN Zhao-xiang;LIU Yu-fen;ZHAO Hong;LI Ying-lei;MAO Nan-wen

..............page:48-50

Extraction of Antioxidant from Sesame Cake and Its Activity Study
DONG Ying;GAO Yin

..............page:44-47

Study on Preparation and Antimicrobial Activity of Chitosan Oligomers
PENG Yi-qiang;ZHU Li-ping;LIU Wen;FANG Bai-shan

..............page:98-101

Study on Preparation of Crosslinked Porous Cornstarch
XU Zhong;LIU Ming-li

..............page:94-98

Preparation of Sulfated Garlic Polysaccharide and Identification by Spectrum
LIU Yan-qiong;HUANG Xue-song

..............page:91-94

Technique Study on Knead-salting Modern Processing of Dry-cured Ham
ZENG Tao;ZHANG Jian-hao;ZHEN Zong-yuan;ZHOU Guang-hong

..............page:88-91

Degradation Kinetics of Potato Starch Paste under Ultrasonic Irradiation
LI Jian-bin;LI Lin;GUO Si-yuan;LI Bing;WEN Xue-xin

..............page:84-87

Optimization of Tomato Juice Sterilization Conditions with High Hydrostatic Pressure
QIU Wei-fen;GAO Yu-long

..............page:59-63

Study on Extraction and Antimicrobial Activities of Protamine from Oncorhynchus Keta Spermary
LIU Hong-yu;JIANG Xue-fen;CUI Hong-bin

..............page:37-39

Research on Electrochemistry Behaviors of Gingerol
LIU Cheng-lun;TANG De-rong;GAO Yu

..............page:33-36

Separation, Purification and Physicochemical Analysis of the Hydroxylpropyl Oligo-konjac Glucomannan Sulfate
HUANG Hao;GAN Xin

..............page:30-33

Study on Aroma Volatiles of Fresh Tomato Cultivars
TANG Xiao-wei;LIU Ming-chi;HE Hong-ju;HAO Jing

..............page:28-30

Effects of Electric Field Strengths on the Ultraviolet-Visible Spectra and Activity Index of Horseradish Peroxidase
XU Qiang;YANG Ti-qiang;Aodungerile

..............page:25-28

Protein Components of Freshwater Fish Flesh and Their Changes during Surimi-based Processing
LIU Hai-mei;YAN Jing;XIONG Shan-bai;XIE Bi-jun

..............page:40-44

Effects Study on Thermal Stabilization of Transglutaminase in Presence of Saccharides by TG/DSC Method
CHANG Zhong-yi;RONG Shao-feng;GAO Hong-liang;BAO Hai-rong;QU Wei-jing

..............page:202-205

Study on Optimization of Submerged Fermentation for Cordycepic Polysaccharides and Beverage Exploitation
WU Zhong-wei;WANG Zhen-he;ZHAO Xian-fang;Guo Ai-lian

..............page:205-209

Study on Tansglutaminase Characteristics of Different Bacillus Strains
MA Wei;LI Chun;FU Li;WANG Hai-bo;ZHANG Lan-wei

..............page:209-214

Study on Mechanism of Solubilization of Rice Dreg Protein Concentrates
LIU Ji;YAO Hui-yuan;CHEN Zheng-xin

..............page:214-219

Study on Reservation of Oil Cooked Chilli and Factors of Colza Oil Oxidation
ZHANG Wei;YANG Rui;YANG Rong;ZHANG Qi-sheng

..............page:219-222

Synthesis and Identification of the Hapten N-(3,5-Dichlorophenyl) Succinimide-2-Hemisuccinate for Immunoassay
LIU Rong-rong;LIU Xian-jin;LIU Yuan;FANG Dun-huang;HU Qiu-hui

..............page:223-226

Review on Pesticide Residues Acute Dietary Risk Assessment
GAO Ren-jun;CHEN Long-zhi;ZHANG Wen-ji

..............page:363-368

Review on Nisin Separation Technology from Fermentation Broth
JI Yu-qiang;WU Zhao-liang;GUO Ya-nan;YU Guang-he

..............page:369-372

Application Review for High-speed Counter-current Chromatography for Purification of Functional Ingredients from Chinese Herb Medicines and Foodstuffs
MAO Li-xin;LIU Cheng;YANG Xiao-lan

..............page:372-374

Food Safety and Ethnic System Establishment in Food Industry
HOU Zhen-jian

..............page:375-378

Study on Pervaporation Technology in Low-alcohol Wine Production
LI Ji-ming;SI He-yun;YIN Zhuo-rong;DUAN Hui;LIANG Dong-mei

..............page:379-381

xin xi 1

..............page:36,52,63,66,87,104,113,120,124

xin xi 2

..............page:141,148,176,188,192,226,231,240,260

xin xi 3

..............page:263,266,272,283,288,312

xin xi 4

..............page:316,321,326,334,362,378

Research on Antimicrobial Activity of Chitosan p-Hydrobenzoate
ZHAO Xi-rong;XIA Wen-shui

..............page:78-83

Screening of α-Glucosidase Inhibitors from Coruns officinalis (Ⅱ)
MA Qing-yi;CHEN Li-hua;YANG Hai-yan;WANG Qing-ling

..............page:73-78

MCAC Purification and Modification of SOD from Maize
CHEN Hong-man;LIU Jian-li

..............page:70-73

Study on DPPH Free Radical Scavenging Efficiency of Flavonoids from Jujube Pit
ZHANG Zhi-guo;CHEN Jin-ping;SHAO Xiu-zhi;WANG Cheng-zhong

..............page:67-70

Study on Free Radicals Emerging during Beer Brewing by ESR Method
YAN Min;LI Qi;DONG Jian-jun;SHAN Lian-ju;GU Guo-xian

..............page:64-66