Food Science 2003 Issue 8 Application of HACCP in the Processing of Convenrence Food

Application of HACCP in the Processing of Convenrence Food
yang hui ping ; cao yu hua ; song wei

..............page:75-77

Application of HACCP in the Production of Dry Litchi and Dry Longan
cai chang he ; zhang ai yu ; yuan pei yuan ; xiao wei qiang ; han dong mei ; li wan ying

..............page:73-74

Potential Dangers of Domestic Food and the Countermeasures
liu ke wu ; zhang yong xia

..............page:171-173

Some Foodborne Diseases Caused by Human Enteric Viruses
guo qing qi ; zhang na ; zhang tie tao ; zhao xin huai ; li tie jing

..............page:173-176

Effects of the Use of Chemicals on Food Safety
sun ming ; liu xiao geng

..............page:176-179

Study on Processing of Tetrodotoxin Mechanism of Poisoning and Preparation
cui zhu mei ; chen ai ying ; hu qiu hui

..............page:179-182

Application of HACCP in the Processing of Moon Cake
chen wen wei ; gao yin yu ; he xiao li

..............page:77-79

Application of HACCP System in Restaurant Industry
xiong min

..............page:80-85

Application of HACCP in Fruit Vinegar Production
shao wei ; xiong ze ; tang ming ; liu shi ling

..............page:85-87

Study on Microencapsulating Technology of Procyanidins and Stability
wang ke xing ; pan si zuo ; luo rui

..............page:88-90

The Developing of Compound Beverage of Enriched Selenium Golden Mushroom and Ficus Pumila L.var Juice
kang de can ; peng ling ; an min

..............page:91-92

Screening and Mutating of Monascus sp. With Low Content Citrinin Production Ability
wang ya fen ; yuan kang pei

..............page:93-96

Principium Study on Supercritical CO2 Extraction of Hazelnut Oil
liu jing sheng ; zheng hong yan ; yuan zuo ; bi yuan cai

..............page:96-98

The Guarantee of Quality and Safety of Fast Food--Application of AHCCP
yang ming zuo ; gao feng ; yu ya li ; hua qing

..............page:99-104

The Quarantine Methods of of Trichinella Spiralis in Meat and Its Products
wang zhong quan ; cui jing

..............page:105-109

Separation and Determination of the Phosvitin
zhang xiao yan ; fan xiao dong ; zhang qin ; pei yu xiu

..............page:109-112

Determination of Trace Hg2+ in the High Calcium Intensification Agents
huang guang min ; yao bo yuan

..............page:112-114

Determination of Iodine in Iodized Salt by Spectrophotometry
hou dong yan ; hui rui hua ; yang mei ; guan chong xin ; guo hua

..............page:114-116

Investigation of Remained Clenbuterol in Chicken from Guangzhou Market
li zhi yong ; wang ju fang ; yi min ying ; hu ke feng

..............page:117-119

Determination of Lead in Caleium Propionate by Flow Injection Chemiluminescence
zhu fen xia ; yang de yu ; zhang xiao yan ; fan xiao dong ; zhang qin

..............page:119-121

Determination of Sodium Benzoate in Milk Powders by Infrared Spectrophotometry
hui rui hua ; hou dong yan ; guan chong xin ; guo hua

..............page:121-123

Determination of 15 Pesticide Residue in Vegetables by Gas Chromatography/Mass Spectrometry
zhang bing ; zhou xiang yang ; hu xiang na ; lin run chang ; wang rui ; yu shao zhou

..............page:124-126

Study and Formulation on the Series Standard of Vegetables Quality Safety and Elementary Analysis
jin zhao xi ; zhou xiang yang ; zhong jiao e ; zhang bing ; wang duo jia

..............page:126-129

Determination Vitamma c in Fruits and Vegetables by Spectrophometric of Phosphomolybdic Heterpolyacids
wang mei lan ; lv jian gang ; zhou zhi cai

..............page:129-131

Identified and Quantitative Detection of the Genetically Modified Maize Mon810 Components in Processed Products
zuo wen ; cao ji juan ; zhu shui fang

..............page:132-134

Comparison of Inhibiting Ache and Plant-esterase Activity for Organophosphorus Pesticide Residues in Vegetables
huang zhi yong ; yuan yuan ; lv yu ze

..............page:135-137

Study on Extracting Rate of Zinc and Drinking Safety of Zn-emiched Tea
mao qing li ; wang xing fei ; zhu qi ; wang zheng ; liu zhi gang

..............page:137-139

Study on the Effect of Licorice Root Cellulose on Protecting Against Chemical Hepatic Injury
xu xiu ju ; li mei xian ; wu ling

..............page:140-141

Research on The Toxic Effects of Diquat on Dutus Arteriosus of Rat Fetus and The Mechanism of Toxic Effects
shen ming hao ; liu jing sheng ; wang ping ; yuan zuo

..............page:141-145

Study on Storage Technology and HACCP System of Chestnut in Low Temperature
lu zhou min ; wu wan xing ; li wen hua ; zhang zhong liang ; ding shi sheng ; wang xiang kun

..............page:146-148

Application of HACCP in the Processing of Fresh-cut
li quan hong ; fu cai li

..............page:148-152

Green Grain Storage and Food Safety
wang ming jie

..............page:153-154

The Control Technology of Food Quality and Safety
zeng qing zhu ; zeng qing xiao

..............page:155-159

Application of HACCP in Processing of Spirulina Health Food
luo guang hong ; zu ting xun ; chen tian ren

..............page:70-73

Application of HACCP in Processing of Meat Products in Western Style
li shi min ; qiao fang

..............page:66-70

The Application of HACCP Quality Control System on Cherry-tomato with Low-preserved Sugar
xiao chun ling

..............page:64-66

Extraction of Functional Components in the Leaves of Eucommia
liu zong lin ; hui jiu zhen ; peng yi jiao

..............page:62-64

Study on the Processing Technology of Nostoc Sphaeroides Drink
cheng chao ; mo kai ju ; wang xing ping ; zhang jia nian

..............page:59-61

The Causes of the Producing of False and Inferior Food and Its Control and Management
li chun hua ; gao hai sheng ; cai jin xing

..............page:159-161

Food Risk Analysis and Protection Steps
zhang sheng bang ; li da chun ; lu li xiu ; chen yan

..............page:162-164

The Significant Role Pathogenic Microorganism Plays in the Establishment of Food HACCP System
zhu jin guo ; zhang ruo hai ; liu hong xia

..............page:164-167

Risk Analysis of Vibrio Alginolyticus in Imported Frozen Chum Salmon
chen xiu kai

..............page:168-171

Traceability Production System of Beef in EU and USA
liu ying ; chen li cheng

..............page:182-185

The Effects of External Factors on Bacillus subtilis of High Hydrostatic Pressure Inactivation
gao zuo ; wu ning ; jiang han hu

..............page:44-46

Studies on the Factors Influencing the Viscidity Characteristic of Tremella Fuciformis Solution
zheng liang ; lu xiao li

..............page:41-43

Present Situation and Developing Trend of Rotary Dryers
huang zhi gang ; mao zhi huai

..............page:185-187

The Latest Development and Prospect of Organic Agriculture and Organic Food at Home and Abroad
zhang dong song ; pang guang chang ; chen qing sen

..............page:188-191

Requirement and Thinking of the Food Producing Licence on the Spot Check
zhou jian xin ; liu chang peng

..............page:191-194

Clostridium Botulinum and Poisoning
lin xiu guang ; kou yun tong

..............page:194-196

Rapid Determination of Enzyme-linked Immunosorbent Assay on Food Safety
zhang ye ; liu yi xiang

..............page:200-204

The Status and the Prospect of Artificial Olfactory Technology in Drink Quality Recognition
yin yong ; tian xian liang ; yi jun peng ; qiu ming

..............page:204-206

Measures on Improving Safety Level of Fresh Pork in Supermarkets
peng zeng qi ; xu xing lian ; zhou xing

..............page:207-209

Microbiological Investigation on Chilled Pork in Supermarkets
xu xing lian ; peng zeng qi ; han jian

..............page:209-211

Food Security Analysis of Mushroom Dictyophora rubrovalvata
lian bin ; yuan sheng

..............page:212-214

Biosafety Problem of Genetically Modified Crops Caused Intrenational Trade Disputes
dai jian guo ; qiao fang ; shao zhi fang ; luo huan liang ; jin gang

..............page:214-216

The Animal Food Safety and HACCP
li shu guo ; li xue mei ; chen hui ; chen xue wu

..............page:217-220

Research and Application on Enzymatic Synthesis of Specific Structured Triacylglycerols
bie xiao mei ; lu zhao xin

..............page:221-225

The Research Advance on Acrylamide in Our Environment
yang zuo

..............page:225-229

Applicantion of Solid-phase Microextraction in Food Flavor Analysis
xie jian chun ; sun bao guo ; liu yu ping ; zheng fu ping

..............page:229-233

The Processing Technology of Nostoc Sphaeroides Soup
wang xing ping ; pan si zuo ; cheng chao

..............page:57-59

The Application of HACCP for Pb Control in Soybean and Soybean Production
peng shan shan ; huang guo qing ; zhao shu hua

..............page:55-57

Application of HACCP in the Nutr Vinegar of Red Date Process
chen tian ren ; luo guang hong ; zu ting xun ; li yong qin

..............page:52-54

Study on the Color-protecting Technology of Cyptotaenia Japinica Hassk and Its Quality Control
zhou zhi ; wang xing ping ; cheng chao ; liu lan ying

..............page:50-52

Optimization of Solid State Fermentation Conditions for Production of Acid Protease by Aspergillus niger HU53 and Its Enzymological Properties
yuan kang pei ; zheng chun li ; feng ming guang

..............page:46-49

Study on the Dampproof and Viscocityproof of Protein Powder
gao xin ; zhang xiao yan ; yang de yu ; fan xiao dong ; zhang qin

..............page:39-41

Study on Acidity and Rheological Behaviour of Yogurt Mixed with Enzymatic Soy-protein Hydrolysate
pan si zuo ; chen li ; wang ke xing

..............page:35-39

Reasons and Control on the Formation of Bitterness of Fermented Vinegar
shen zhi yuan

..............page:33-35

Using Smokeless Smoking to Cut Down Content of Carcinagentic 3,4-benzopyrene from Traditional Cured Meat Product
ma mei hu ; chen li li

..............page:29-33

Diagnostic Physical and Chemical Target on Distinguishing Hogwash Fat form Good Edible Vegetable Oils
pan jian yu ; yin ping he ; yu han hao ; dan xi zhang ; deng cai hong ; zhao ling

..............page:27-29

Hazard Analysis of Phenolic Antioxidants
fan yuan jing ; zhou xian han ; sun han ju

..............page:23-26

Several Main Considerations that Affect the Nitrite Index in Drinking Public Water Supply
zhang wei min

..............page:234-236

Ensure Food Safety by Means of Radiation Technique
yang zong qu ; zhu jun ; chen hai jun ; liu wei ; dang cong jun ; liu ke bo ; li ai mei ; song wei dong ; yang ming cheng ; zhao hui dong ; zhang yu kui ; zhou jie ; wang yun ; yang ming gang

..............page:236-240

Progress on the Assessment and Determination to the Biological Activity of Food Allergens
huang zhi ; guo bao jiang

..............page:240-244

Investigate on the Situation of Pesticide Residue of Fruit in Shenzhen
wang duo jia ; hu xiang na ; yu shao zhou ; lin run chang

..............page:244-247

Safety Evaluation of Chitosan and Chito-oligosaccharide as Functional Food
zhao yu qing ; zheng zhao yan ; wang bing ; liu wen ying

..............page:248-250

Food Safety and Developing Status of Chinese Safety Food
li xin sheng

..............page:250-255

Application and Safety of Enzyme Preparations Derived from Microorganism in Food Industry
zheng yuan ping ; yuan kang pei ; zhu jia hong ; feng ming guang

..............page:256-260

Food Security Status and Application Foreground of HACCP
zhu jia hong ; yuan kang pei ; zhang yong zhi

..............page:260-264

Prevention and Detoxification of Mycotoxins in Cereal
zhu qi ; mao qing li ; wang zheng ; fu dong he ; shi zhao peng

..............page:264-268

The Perniciousness of Environmental Hormone to Food Safety and Its Prevention and Control
liu xiao geng

..............page:196-200

Properties,Production of Cyclodextrin and It's Application in Food Industry
chen long ran ; yuan tang pei ; wang ya fen ; feng ming guang

..............page:268-271

The Status Quo of Food Safety and the Situation and Countermeasure for Chinese Accession to the WTO
li jian ke ; chen jin ping

..............page:272-276