Food Science 2004 Issue 7 Effect of Heat-pretreatment of Soy Hypocotyls on Its Flavor and Isoflavone Contents

Effect of Heat-pretreatment of Soy Hypocotyls on Its Flavor and Isoflavone Contents
tang chuan he ; yang xiao quan

..............page:109-111

Extracting Technology Study on Ultrasonic Method and Frozen-melt Method for Extracting Anthocyanins from Purple Sweet Potato
gu hong mei ; zhang xin shen ; jiang xiao ping

..............page:104-108

Study on Bienzymatic Hydrolysis of Oyster
fu meng ; yun xia ; zhu zuo zuo

..............page:100-104

Extracting Study on Red Pigment of Mynica rubra Sied et Zucc
ma yin hai ; peng yong fang ; pang min ; yu jiao rong

..............page:112-113

Study on Emulsifying Stabilization of Sunflower Kernel Beverage
wang zhi hua ; wang kui ming ; zhao jin fu ; xiao zuo

..............page:114-116

Preparation of Bioactive Glutamine-enriched Oligopeptide Nutrient
ren guo pu ; zuo wei zuo

..............page:117-120

Study on Application of Fuzzy Technology in Processing Quick-freezing Dumplings
deng yun ; li yun fei ; zhang qing gang ; yang ming zuo ; yu shan ming

..............page:121-124

Preparation of Mixed Plant Sterol Standard Sample and Its Application in Analysis
chen mao bin ; wu mou cheng

..............page:125-128

Research on Optimum Extraction Process of Flavonids of the Nitraria Seed
wang hong lun ; li yu lin ; suo you rui

..............page:97-99

Study on Modified Starch Microencapsulation of DHA Single Cell Oil from Microalgae
wu ke gang ; meng hong chang

..............page:75-78

31P NMR Study on the Hydrolysis of Polyphosphate in Chicken Leg Meat
gao rui chang ; peng zeng qi ; chen de chang ; yuan li ; wang gui hua

..............page:71-74

Study on Predictive Model for Total Coliform Group Reduction on Fresh-cut Lettuce Treated with NaClO
zhang li kui ; lu zhao xin

..............page:67-71

Comparison of Myofibrillar ATPase Thermostability in PSE-Pork and Normal Pork with Freshwater Fish Muscle
jin zai su ; ding yu ting

..............page:63-66

The LAB Culturirs Screening Study on Cholesterol-Degradation
liu li li ; xia yan bin ; tang qing chun

..............page:59-62

Study on Effects of Functional Properties of Soybean Isolated Protein by Ultrasonic Technology
zhu jian hua ; yang xiao quan ; zou wen zhong ; zhou chun xia

..............page:56-59

Study on Abiotic Factors Effects on Antibacterial Activities of Chitosan
wu jun ; xia wen shui

..............page:52-55

Affinity Partition of Soybean Hull Peroxidase in Aqueous Two-phase Systems
wen yu zuo ; zou shao lan ; lin dong qiang ; yao shan zuo

..............page:93-96

Effects of Heat and Ultraviolet Radiation on Sodium Alginate' Degradation
ma cheng hao ; yu li juan ; zhang yi ming ; peng qi jun

..............page:90-92

The RGB Color Characteristics of Beef
jia yuan ; tang xiao yan ; ji chang ying

..............page:86-89

Sieving Study on Optimum Enhancing Culture of Lyophilized Lactobacillus bulgaricus
yu hua ; yan jun ; liu hai yan ; zhang wei ; guo ping sha

..............page:82-85

Growth of Staphylococcus aureus and Prouduction of Thermonuclease during the Fermentation and Storage of Yoghurt
wang xiao hong ; xie bi jun ; shi xian ming ; yang zuo

..............page:78-82

To Optimize the Extraction Method of Aflatoxin B1 from Naturally Contaminated Rice
sun xiu lan ; zhao xiao lian ; tang jian

..............page:128-131

Study on Optimum (O-2) Scavenging Conditions by 1,2,3-trihydroxybenzene on Sweet Potato Stalk Activity
ma qing yi ; zhang xia ; xiong wei dong ; lin mei hua

..............page:132-135

Analysis of Aromatic Compounds in Ripe and Unripe Golden Empress Melon (Cucumis Melon L.)by Solid Phase Microextraction
ma yong kun ; zhou shan ; chen ji luan ; hu xiao song

..............page:136-139

Process Study on Photo-catalyst TiO2 on Consistency Change of Ethylene by GC
di bin ; tian jing ; xu long quan ; pu cheng yuan

..............page:140-142

Assay on Polysaccharides of Agaricus Blazei Mycelia
fang jian hu ; gu shun ming ; zhou gen hua ; qin hai rong

..............page:142-144

Determination of Phosphorus and Arsenic in Food by the Oxygen Bomb Ashing Combustion and Spectrophotometry
su zhi

..............page:145-147

Analysis of Nutritional Composition of Apple Seeds
hong qing ci ; wang hai feng ; yang xiao rong ; wu jun ; zuo yi

..............page:148-151

Determination of Trifluralin Residues in Garlic by HPLC
huang ling zhi ; dai hua ; li yong jun ; gao xiao lan

..............page:151-153

Studies on the Capability of Resistance to Oxidation and Separation of Natural Antioxidant in Flos Sophora Immaturus
guo ya li ; li cong ; ou ling cheng ; wang wen jiu ; li yong kun

..............page:154-157

Effect of Octacosanol on Immunity and Swim Tolerance in Mice
cao zhi ran ; li li ping ; xu yue qing ; zhao sheng

..............page:158-160

Economized 2,4-Dinitrophenylhydrazine Colorimetry for Evaluating Anti-oxidative Health Food
guo yu ; dong yu ; zhang chun hua ; wang jian feng ; chang ping ; wen jing

..............page:160-163

Studies on Hypoglycemic Effect of Fruit of Nitraria Tangutorum Bobr.from Qinghai Tsaidam Basin
suo you rui ; wang han qing

..............page:164-167

In Vitro Assay on Anti-proliferation Effects of Soybean Isoflavones on Rat Breast Carcinoma Cell
lin cheng zhao ; zou si xiang ; chen wei hua

..............page:168-171

Effect Study on Oat β -Glucan on Blood Sugar Serum Lipid and Insulin of Rats and Diabetes Rats
wang hai bo ; liu da chuan ; cui bang zuo ; xie bi jun

..............page:172-175

Study on Acid Treatment Effects on Pericarp Color and Physiological Characteristics of Litchi Fruit
hu wei rong ; zhang zhao qi ; ji zuo liang ; liu shun zhi

..............page:176-180

Study on Selection of Supplying Air Velocity of the Forced-air Pre-Cooling
liu bin ; guo ya li ; zou tong hua

..............page:181-183

Test Study on the Use of Complex Biological Fresh-keeping Agents in Mussels
qiu chun jiang ; xue chang hu ; shu liu quan

..............page:184-186

Situation Review and Suggestions for the Food Safety Administration in China
wang lan ming

..............page:187-192

The Construction of a Mathematic Model for Air-regulating Respiration Oriented Packing System in Current Merchants Logistics
wu jian sheng ; li yu

..............page:192-194

Review on Advances of Polysaccharides from Cordyceps sinensis
dong cai hong

..............page:195-198

BPR Theory Application in Reengineering China's Green Food Industry
jing xia

..............page:198-201

Present Situation and Tendency of Preparing Bioactive Peptides by Enzymolysising Corn Gluten Meal
chen xin ; chen qing sen ; pang guang chang

..............page:202-205

Study on Cowpea Lactic Fermentation Process and Quality Preservation of Its Minced Meat Cooking Product
qin li kang ; jiang ping ; zhang zuo ; gui yang

..............page:206-210

Processing Study on Yogurt Coagulum Added With Tenebrio Molitor L.Protein
zhao da jun ; lv chang zuo ; ma yong ; bai feng zuo

..............page:210-213

Study on Proceseing Chinese Chestnuts Beverage
wang shang yu ; wang fang an

..............page:214-215

xin xi kuai di

..............page:31,51,92,96,108,120,131,139,147,157,167,171,205,213,216-219

Observation of Gel Formation from Rabbit Striated Muscle Myosin Molecules
huang hong bing ; xu xing lian ; zhou guang hong

..............page:47-51

Study on Quality Model of Food Sensory Evaluation
huo hong

..............page:42-47

Evaluation of Antioxidant Activity of Psidium guajava Linn (Guava) Leaf Extracts by Means of DPPH Free Radical
Venant Nihorimbere;QIAN He;WANG He-ya;CHEN Jun-jie;LIANG Qing-rong

..............page:36-42

Study on Preparing Protein Microcapsule in High-voltage Electrostatic Field (Ⅱ)
du wei ; hua ze zuo ; li bao guo ; gao cai ; gao jian cheng

..............page:32-36

Study on Extensin Purification from the Cell Wall of Soybean Dregs
liu jing jing ; deng ze yuan ; yu hua zuo

..............page:28-31

Computation on Surface Fractal Dimension of Freeze-dried Product by Mercury Porosimetry
chen san qiang ; liu yong zhong ; cheng guang xu ; huang chang bin

..............page:25-28