1002-6630
2014 Issue 1
Characteristics of Bovine Serum Albumin-Anthocyanin Bioactive Nanoparticles
YAO Hui-fang;DONG Xue-yan;JING Hao;Beijing Key Laboratory of Functional Food from Plant Resources;College of Food Science and Nutritional Engineering;China Agricultural University;
YAO Hui-fang;DONG Xue-yan;JING Hao;Beijing Key Laboratory of Functional Food from Plant Resources;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:1-6
..............page:3-6
Effect of Glycosylation Treatment Coupled with Dynamic High Pressure Microfluidization on Emulsifying Properties and Structure of β-Lactoglobulin
ZHONG Jun-zhen;TU Yue;LIU Wei;LIU Cheng-mei;State Key Laboratory of Food Science and Technology;Nanchang University;
ZHONG Jun-zhen;TU Yue;LIU Wei;LIU Cheng-mei;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:7-11
Effects of EDC and NHS on Physical Properties of Zein Films
ZHANG Min;CHEN Ye;LIU Jun;ZHOU Shu-hong;WANG Jun-yu;LI Yan-dan;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
ZHANG Min;CHEN Ye;LIU Jun;ZHOU Shu-hong;WANG Jun-yu;LI Yan-dan;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:12-17
Migration of Plasticizers from Paper Packaging Inks to Milk Powder
GAO Song;WANG Zhi-wei;HU Chang-ying;WU Yu-mei;School of Mechanical Engineering;Jiangnan University;Key Laboratory of Product Packaging and Logistics for Guangdong Higher Education Institutes;Jinan University;Packaging Engineering Institute;Jinan University;Department of Food Science and Engineering;Jinan University;
GAO Song;WANG Zhi-wei;HU Chang-ying;WU Yu-mei;School of Mechanical Engineering;Jiangnan University;Key Laboratory of Product Packaging and Logistics for Guangdong Higher Education Institutes;Jinan University;Packaging Engineering Institute;Jinan University;Department of Food Science and Engineering;Jinan University;
..............page:18-22
Factors Influencing the Dissociation of Duck Breast Muscle Actomyosin
DONG Han;WANG Dao-ying;ZHANG Mu-han;ZHU Yong-zhi;XU Wei-min;LIU Fang;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Nanjing University of Finance and Economics;
DONG Han;WANG Dao-ying;ZHANG Mu-han;ZHU Yong-zhi;XU Wei-min;LIU Fang;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Nanjing University of Finance and Economics;
..............page:23-28
Interaction between Gelatin and Sugar Beet Pectin
LI Yu-hui;ZHANG Yi-feng;XIE Jing-jing;ZHANG Lu;FANG Ya-peng;School of Food and Pharmaceutical Engineering;Hubei University of Technology;
LI Yu-hui;ZHANG Yi-feng;XIE Jing-jing;ZHANG Lu;FANG Ya-peng;School of Food and Pharmaceutical Engineering;Hubei University of Technology;
..............page:29-33
Chemical Analysis and Nutritional Evaluation of Different Varieties of Goji Berries(Lycium barbarum L.)
WANG Yi-min;ZHANG Ke;XU Fei-hua;WANG Yu;REN Xiao-wei;ZHANG Bao-lin;School of Public Health;Lanzhou University;Gansu Academy of Forestry;
WANG Yi-min;ZHANG Ke;XU Fei-hua;WANG Yu;REN Xiao-wei;ZHANG Bao-lin;School of Public Health;Lanzhou University;Gansu Academy of Forestry;
..............page:34-38
Influence of Potassium Chloride as Partial Substitute for Sodium Chloride on Proteolysis and Sensory Properties of Dry-Cured Meat Products
WU Hai-zhou;ZHANG Ying-yang;LI Liang-hao;TANG Jing;ZHAO Jian-ying;RUAN Gui-ping;ZHANG Jian-hao;National Center of Meat Quality and Safety Control;Synergetic Innovation Center of Food Safety and Nutrition;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;
WU Hai-zhou;ZHANG Ying-yang;LI Liang-hao;TANG Jing;ZHAO Jian-ying;RUAN Gui-ping;ZHANG Jian-hao;National Center of Meat Quality and Safety Control;Synergetic Innovation Center of Food Safety and Nutrition;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;
..............page:39-43
Effects of Addition of Different Amounts of Gluten and Starch on Wheat Dough Rheological Properties and Starch Pasting Characteristics
JIANG Xiao-ling;LI Xiao-jun;FENG Su-wei;DONG Na;HU Tie-zhu;LI Gan;RU Zhen-gang;Center of Wheat Breeding;Henan Institute of Science and Technology;
JIANG Xiao-ling;LI Xiao-jun;FENG Su-wei;DONG Na;HU Tie-zhu;LI Gan;RU Zhen-gang;Center of Wheat Breeding;Henan Institute of Science and Technology;
..............page:44-49
Kinetic Study of Non-enzymatic Browning of Peach Juice during Thermal Treatments
RUAN Wei-hong;DENG Fang-ming;BI Jin-feng;LIU Xuan;JIAO Yi;WU Xin-ye;College of Food Science and Technology;Hunan Agricultural University;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
RUAN Wei-hong;DENG Fang-ming;BI Jin-feng;LIU Xuan;JIAO Yi;WU Xin-ye;College of Food Science and Technology;Hunan Agricultural University;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:50-55
Mechanism of Texture Softening of Bamboo Shoots during Pickling
CHEN Guang-jing;ZHENG Jiong;WANG Li-sha;ZHANG Yi;HU Guo-zhou;HU Peng;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Key Laboratory of Produce Processing and Storage;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
CHEN Guang-jing;ZHENG Jiong;WANG Li-sha;ZHANG Yi;HU Guo-zhou;HU Peng;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Key Laboratory of Produce Processing and Storage;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:56-61
Comparative Study on Muscle Quality of Cultured Polyodon spahula,Hybrid Sturgeon and Aristichthys nobilis
WANG Li-hong;JI Hong;HU Jia;LI Jie;SUN Hai-tao;WANG Tao;LIU Chao;College of Animal Science and Technology;Northwest A&F University;Beijing Nutrition Resources Institute;Tongwei Fisheries Research Institute;College of Science and Information;Qingdao Agricultural University;
WANG Li-hong;JI Hong;HU Jia;LI Jie;SUN Hai-tao;WANG Tao;LIU Chao;College of Animal Science and Technology;Northwest A&F University;Beijing Nutrition Resources Institute;Tongwei Fisheries Research Institute;College of Science and Information;Qingdao Agricultural University;
..............page:62-68
Properties of Pullulan-Gelatin Composite Films
GAO Dan-dan;XU Xue-ling;JIANG Lian-zhou;ZHANG Chao;MA Yue;ZHAO Xiao-yan;College of Food Science;Northeast Agricultural University;Vegetable Research Center;Beijing Academy of Agricultural and Forestry Sciences;
GAO Dan-dan;XU Xue-ling;JIANG Lian-zhou;ZHANG Chao;MA Yue;ZHAO Xiao-yan;College of Food Science;Northeast Agricultural University;Vegetable Research Center;Beijing Academy of Agricultural and Forestry Sciences;
..............page:69-73
Separation and Identification of Flavonoids from Chinese Fringetree Flowers(Chionanthus retusa Lindl et Paxt)
DENG Rui-xue;ZHANG Chuang-feng;LIU Pu;DUAN Wen-lu;YIN Wei-ping;College of Chemical Engineering and Pharmaceutics;Henan University of Science and Technology;
DENG Rui-xue;ZHANG Chuang-feng;LIU Pu;DUAN Wen-lu;YIN Wei-ping;College of Chemical Engineering and Pharmaceutics;Henan University of Science and Technology;
..............page:74-78
Mechanism Underlying the in vitro Antioxidant Capacity of Goji Berries(Lycium barbarum L.)
LI Yang;MA Wen-ping;NI Zhi-jing;College of Biological Science and Engineering;Beifang University of Nationalities;
LI Yang;MA Wen-ping;NI Zhi-jing;College of Biological Science and Engineering;Beifang University of Nationalities;
..............page:79-84
Effects of Pickling on the Texture,Microstructure and Color of Bamboo Shoots(Dendrocalamus latiflorus)
ZHENG Jiong;SONG Jia-xin;CHEN Guang-jing;LIN Mao;KAN Jian-quan;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
ZHENG Jiong;SONG Jia-xin;CHEN Guang-jing;LIN Mao;KAN Jian-quan;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:85-88
Effect and Mechanism of Ozone Treatment on the Quality of Glutinous
ZHUANG Kun;DING Wen-ping;XU Yuan-yang;HUANG Xiong-wei;SONG Ying-ying;WAN Fang-yun;Grain Resources and Development Laboratory;Wuhan Polytechnic University;
ZHUANG Kun;DING Wen-ping;XU Yuan-yang;HUANG Xiong-wei;SONG Ying-ying;WAN Fang-yun;Grain Resources and Development Laboratory;Wuhan Polytechnic University;
..............page:89-92
Effect of Chitosan Addition on Properties of Soybean Protein Isolate Composite Packaging Materials
GUO Xiao-fei;ZHANG Chao;LI Wu;MA Yue;ZHAO Xiao-yan;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;
GUO Xiao-fei;ZHANG Chao;LI Wu;MA Yue;ZHAO Xiao-yan;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;
..............page:93-96
Factor Analysis Used for Evaluation of the Effect of Added Glu ten in Clarifying Cabernet Gernischt Dry Red Wine
QU Hui-ge;FENG Zhi-bin;ZHANG Yu-xiang;LIU Yong-qiang;DENG Jun-zhe;College of Life Science;Ludong University;Changyu Pioneer Wine Co. Ltd.;Chateau Monette Winery Co. Ltd.;
QU Hui-ge;FENG Zhi-bin;ZHANG Yu-xiang;LIU Yong-qiang;DENG Jun-zhe;College of Life Science;Ludong University;Changyu Pioneer Wine Co. Ltd.;Chateau Monette Winery Co. Ltd.;
..............page:97-103
Antioxidant Activity and Stability of Maillard Reaction Products from Whey Protein-Derived Peptide
SUN Chang-yan;LI De-hai;LIU Qian;KONG Bao-hua;College of Food Science;Northeast Agricultural University;Heilongjiang Dairy Industry Technical Development Center;College of Forestry;Northeast Forestry University;
SUN Chang-yan;LI De-hai;LIU Qian;KONG Bao-hua;College of Food Science;Northeast Agricultural University;Heilongjiang Dairy Industry Technical Development Center;College of Forestry;Northeast Forestry University;
..............page:104-109
Physico-chemical Properties of Grain Amaranth Starch
XIA Xue-juan;LIAO Fu-rong;KAN Jian-quan;Key Laboratory of Products Processing and Storage of Chongqing;College of Food Science;Southwest University;
XIA Xue-juan;LIAO Fu-rong;KAN Jian-quan;Key Laboratory of Products Processing and Storage of Chongqing;College of Food Science;Southwest University;
..............page:110-114
Variations in the Electronic Absorption Spectral Characteristics of Carotenoids in Decanoic Acid Reverse Micelle Solvents
HUANG Jin;HUI Bo-di;CAI Jin;GONG Ping;GUAN Xin;College of Applied Arts and Science;Beijing Union University;College of Life Science;Hebei University;
HUANG Jin;HUI Bo-di;CAI Jin;GONG Ping;GUAN Xin;College of Applied Arts and Science;Beijing Union University;College of Life Science;Hebei University;
..............page:115-119
Optimization of Medium Composition for Pigment Production by Fusarium sp. JN158 with Response Surface Methodology
WANG Yong-wei;LIAO Xiang-ru;LI Xun-hang;CAI Yu-jie;Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;
WANG Yong-wei;LIAO Xiang-ru;LI Xun-hang;CAI Yu-jie;Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;
..............page:120-124
Improved Xylose Utilization of Bacillus coagulans by Atmospheric and Room Temperature Plasma Mutation for Production of Lactic Acid
CAI Cong;JIANG Ting;ZHENG Zhao-juan;OUYANG Jia;College of Forest Resources and Environment;Nanjing Forestry University;Jiangsu Key Laboratory of Biomass-based Green Fuels and Chemicals;Nanjing Forestry University;
CAI Cong;JIANG Ting;ZHENG Zhao-juan;OUYANG Jia;College of Forest Resources and Environment;Nanjing Forestry University;Jiangsu Key Laboratory of Biomass-based Green Fuels and Chemicals;Nanjing Forestry University;
..............page:125-129
Genetic Diversity Analysis of Saccharomyces cerevisiae Strains by Microsatellite Marker Technique
ZHANG Liu-yan;HUANG Ying-zi;LIU Yan-lin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-viniculture;
ZHANG Liu-yan;HUANG Ying-zi;LIU Yan-lin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-viniculture;
..............page:130-133
Application of Concentrated Freeze-Dried Starter in Fermented Duck Sausage
WU Man-gang;WANG Xiao-lan;CHEN Yang-yang;ZHUANG Tao;GE Qing-feng;YU Hai;WANG Zhi-jun;College of Food Science and Technology;Yangzhou University;
WU Man-gang;WANG Xiao-lan;CHEN Yang-yang;ZHUANG Tao;GE Qing-feng;YU Hai;WANG Zhi-jun;College of Food Science and Technology;Yangzhou University;
..............page:134-140
Targeted Integration of Glutaminase Gene glsA2 with High Activity into the Bacillus subtilis BJ3-2 Chromosome
LU Biao;WU Yong-jun;LIU Yan-min;WANG Ya-juan;TANG Xue;College of Life Science;Guizhou University;
LU Biao;WU Yong-jun;LIU Yan-min;WANG Ya-juan;TANG Xue;College of Life Science;Guizhou University;
..............page:141-144
Diversity of Bacterial Communities of Probiotic Cheddar Cheese during Ripening
JIA Hong-xin;GONG Guang-yu;GUO Ben-heng;State Key Laboratory of Dairy Biotechnology;Technology Center of Bright Dairy and Food Co. Ltd.;College of Food Science and Technology;Shanghai Ocean University;
JIA Hong-xin;GONG Guang-yu;GUO Ben-heng;State Key Laboratory of Dairy Biotechnology;Technology Center of Bright Dairy and Food Co. Ltd.;College of Food Science and Technology;Shanghai Ocean University;
..............page:145-149
Isolation, Identification and Preliminary Screening of Acid-Tolerant Lactic Acid Bacteria from Naturally Fermented Pickle Juices from Daqing
LI Xin;WU Jun-rui;TIAN Tian;YUE Xi-qing;College of Food Science;Shenyang Agricultural University;
LI Xin;WU Jun-rui;TIAN Tian;YUE Xi-qing;College of Food Science;Shenyang Agricultural University;
..............page:150-154
Optimization of Protoplast Formation and Regeneration from an Aspergilli niger Strain Producing Acid-Stable α-Amylase
WANG Fa-xiang;YU Jian;WANG Jian-hui;LI Xiang-hong;HE Ji-hua;LIU Yong-le;College of Chemistry and Biological Engineering;Changsha University of Science and Technology;
WANG Fa-xiang;YU Jian;WANG Jian-hui;LI Xiang-hong;HE Ji-hua;LIU Yong-le;College of Chemistry and Biological Engineering;Changsha University of Science and Technology;
..............page:155-158
Optimization of Cryoprotectant Formulation for Vacuum Lyophilization of Spore Power of Aspergillus niger
WANG Hua;HE Jin-mei;Citrus Research Institute;Chinese Academy of Agricultural Sciences;College of Food Science;Southwest University;
WANG Hua;HE Jin-mei;Citrus Research Institute;Chinese Academy of Agricultural Sciences;College of Food Science;Southwest University;
..............page:159-162
Effects of pH and Substrate Feeding on Phenyllactic Acid Production by Lactobacillus paracasei W2
WANG Li-mei;TENG Yu;CHEN Wen-fei;ZHANG Hui;CHU Kai-yang;School of Biotechnology and Food Engineering;Changshu Institute of Technology;Suzhou Key Laboratory of Food Biotechnlogy;
WANG Li-mei;TENG Yu;CHEN Wen-fei;ZHANG Hui;CHU Kai-yang;School of Biotechnology and Food Engineering;Changshu Institute of Technology;Suzhou Key Laboratory of Food Biotechnlogy;
..............page:163-166
Investigating the Diversity of Lactic Acid Bacteria in Tibetan Traditional Fermented Dairy Products by PCR-DGGE
JIANG Hou-yang;CHEN Zhi-lan;ZHAO Guo-hua;YANG Ji-xia;College of Food Science;Southwest University;Center of Biology;College of Agricultural and Animal Husbandry;Tibet University;Chongqing Key Laboratory of Agricultural Product Processing;
JIANG Hou-yang;CHEN Zhi-lan;ZHAO Guo-hua;YANG Ji-xia;College of Food Science;Southwest University;Center of Biology;College of Agricultural and Animal Husbandry;Tibet University;Chongqing Key Laboratory of Agricultural Product Processing;
..............page:167-173
Cellulase Production from Tea Seed(Camellia oleifera) Cake Using Neurospora crassa Mixed with Other Bacteria
LIU Pei-yi;DENG Ze-yuan;YANG Jian-yuan;LI Jing;State Key Laboratory of Food Science and Technology;Institute for Advanced Studies;Nanchang University;
LIU Pei-yi;DENG Ze-yuan;YANG Jian-yuan;LI Jing;State Key Laboratory of Food Science and Technology;Institute for Advanced Studies;Nanchang University;
..............page:174-179
Diversity and Community Succession of Surface Spoilage Bacteria in Leaf Mustard during Pickling Process
LI Ke;ZHANG Qing;CHEN Gong;LIN Kai;YUAN Chun-hong;JIA Bi-hong;ZHONG Xiao-ting;XIANG Wen-liang;Provincial Key Laboratory of Food Biotechnology of Sichuan;Institute of Ancient Brewing Technology;College of Bioengineering;Xihua University;Sichuan Academy of Food and Fermentation Industries;
LI Ke;ZHANG Qing;CHEN Gong;LIN Kai;YUAN Chun-hong;JIA Bi-hong;ZHONG Xiao-ting;XIANG Wen-liang;Provincial Key Laboratory of Food Biotechnology of Sichuan;Institute of Ancient Brewing Technology;College of Bioengineering;Xihua University;Sichuan Academy of Food and Fermentation Industries;
..............page:180-184
Combinatorial Induction of Recombinant Dextransucrase Expression in E. coli by IPTG and Lactose
LI Pan-feng;ZHANG Hong-bin;HU Xue-qin;Department of Pharmaceutical Engineering;School of Medical Engineering;Hefei University of Technology;
LI Pan-feng;ZHANG Hong-bin;HU Xue-qin;Department of Pharmaceutical Engineering;School of Medical Engineering;Hefei University of Technology;
..............page:185-188
Difference in Trimethylamine Oxide Metabolism by Common Microorganisms in Food Products
WU Xiang;HAN Wei-wei;WANG Shi-ping;College of Food Science and Nutritional Engineering;China Agricultural University;
WU Xiang;HAN Wei-wei;WANG Shi-ping;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:189-193
Cloning through TAIL-PCR and Bioinformatics Analysis of the Glucose Dehydrogenase Gene from Gluconobacter suboxydans
DAI Bao-xin;FENG Hui-yong;LI Tian-ming;LIU Tian-jia;LIU Jing-wen;YI Hong;College of Biological Science and Engineering;Hebei University of Science and Technology;Shijiazhuang Yiling Pharmaceutical Co. Ltd.;Hebei Changshan Biochemical Pharmaceutical Co. Ltd.;
DAI Bao-xin;FENG Hui-yong;LI Tian-ming;LIU Tian-jia;LIU Jing-wen;YI Hong;College of Biological Science and Engineering;Hebei University of Science and Technology;Shijiazhuang Yiling Pharmaceutical Co. Ltd.;Hebei Changshan Biochemical Pharmaceutical Co. Ltd.;
..............page:194-198
Isolation and Identification of a Novel L-Xylulose-Producing Strain
ZHANG Yu-bao;ZHAO Xiang-ying;YANG Li-ping;HAN Yan-lei;LIU Jian-jun;College of Food Science and Engineering;Shandong Agricultural University;Shandong Veterinary Medicine Additive Engineering Technology Research Center;Key Laboratory of Food and Fermentation Engineering of Shandong Province;
ZHANG Yu-bao;ZHAO Xiang-ying;YANG Li-ping;HAN Yan-lei;LIU Jian-jun;College of Food Science and Engineering;Shandong Agricultural University;Shandong Veterinary Medicine Additive Engineering Technology Research Center;Key Laboratory of Food and Fermentation Engineering of Shandong Province;
..............page:199-203
Effect of a Polysaccharide from Ganoderma atrum on cAMP/PKA,IP3/Ca2+ and DAG/PKC Signaling Pathways in Peritoneal Macrophages of S-180 Tumor-Bearing Mice
HUANG Jian-qin;NIE Shao-ping;ZHANG Shen-shen;HUANG Dan-fei;ZHU Ke-xue;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
HUANG Jian-qin;NIE Shao-ping;ZHANG Shen-shen;HUANG Dan-fei;ZHU Ke-xue;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:204-208
Hypoglycemic Effect of Lily Polysaccharides in Type Ⅰ Diabetic Rats
XIAO Xia;WU Xiong;HE Chun-lian;Medical College;Hunan Normal University;
XIAO Xia;WU Xiong;HE Chun-lian;Medical College;Hunan Normal University;
..............page:209-213
Intervention Effect of Soy Isoflavones on Hepatic Oxidative Stress and DNA Damage Induced by Carbon Tetrachloride in Mice
YIN Xue-zhe;ZHAO Wen-xi;JIN Ai-hua;QUAN Ji-shu;Yanbian University Hospital;Yanbian University Medical College;
YIN Xue-zhe;ZHAO Wen-xi;JIN Ai-hua;QUAN Ji-shu;Yanbian University Hospital;Yanbian University Medical College;
..............page:214-218
Effects of Flammulina velutipes,Lentinula edodes and Cordyceps militaris on Antioxidative Enzyme Activities in Mice
CHEN Hui-chan;PEI Fei;YANG Wen-jian;XIN Zhi-hong;ZHAO Li-yan;AN Xin-xin;YANG Fang-mei;HU Qiu-hui;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Nanjing University of Finance and Economics;
CHEN Hui-chan;PEI Fei;YANG Wen-jian;XIN Zhi-hong;ZHAO Li-yan;AN Xin-xin;YANG Fang-mei;HU Qiu-hui;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Nanjing University of Finance and Economics;
..............page:219-223
Rice Bran Sterol Ameliorates Non-alcoholic Steatohepatitis in Rats
WANG Yi-ran;HE Lan;LIU Jin-hui;XU Fang;LIU Xiang-xin;HE Jian-hua;College of Food Science and Technology;Hunan Agricultural University;College of Animal Science and Technology;Hunan Agric ultural University;Cangshuipu Hospital of Heshan District of Yiyang;College of Veterinary Medicine;Hunan Agricultural University;
WANG Yi-ran;HE Lan;LIU Jin-hui;XU Fang;LIU Xiang-xin;HE Jian-hua;College of Food Science and Technology;Hunan Agricultural University;College of Animal Science and Technology;Hunan Agric ultural University;Cangshuipu Hospital of Heshan District of Yiyang;College of Veterinary Medicine;Hunan Agricultural University;
..............page:224-228
Nutrient Change and Nutritional Evaluation of Barley during Germination
ZHANG Duan-li;GUI Yu;FANG Guo-shan;LIU Xiong;College of Food Science;Southwest University;
ZHANG Duan-li;GUI Yu;FANG Guo-shan;LIU Xiong;College of Food Science;Southwest University;
..............page:229-233
Protective Effect of Grape Seed Proanthocyanidin Extract against Cisplatin-Induced Apoptosis in Human Embryonic Kidney Cells
GUO Zhuo-yu;GAO Li-ping;LI Zhen;Beijing Municipal Key Laboratory of Biological Active Substance and Functional Food;College of Applied Arts and Technology;Beijing Union University;
GUO Zhuo-yu;GAO Li-ping;LI Zhen;Beijing Municipal Key Laboratory of Biological Active Substance and Functional Food;College of Applied Arts and Technology;Beijing Union University;
..............page:234-238
Effect of RS4-Type Resistant Starch on Inflammatory Cytokines in C57BL/6J Mice Fed High-Fat Diet
WANG Xin;WU Ying-long;College of Food Science;Sichuan Agricultural University;
WANG Xin;WU Ying-long;College of Food Science;Sichuan Agricultural University;
..............page:239-243
Protective Effects of Ginger Oleoresin on Hydrogen Peroxide-Induced Toxicity in Cultured RAW 264.7 Cells
BIAN Meng-yao;FANG Yong;PEI Fei;ZHAO Li-yan;XIN Zhi-hong;AN Xin-xin;YANG Fang-mei;HU Qiu-hui;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Nanjing University of Finance and Economics;
BIAN Meng-yao;FANG Yong;PEI Fei;ZHAO Li-yan;XIN Zhi-hong;AN Xin-xin;YANG Fang-mei;HU Qiu-hui;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Nanjing University of Finance and Economics;
..............page:244-249
Effect of Selenium-Modified Exopolysaccharide from Lactococcus lactis subsp. lactis on [Ca2+]i in Mouse Macrophages and Cancer Cells
LIU Lu;PAN Dao-dong;DING Lin;ZENG Xiao-qun;Department of Food Science and Engineering;College of Marine;Ningbo University;
LIU Lu;PAN Dao-dong;DING Lin;ZENG Xiao-qun;Department of Food Science and Engineering;College of Marine;Ningbo University;
..............page:250-253
Nutritional Evaluation of Bee Pollen Proteins from 13 Different Plant Species
ZHANG Jin-zhen;WU Li-ming;ZHAO Jing;LI Yi;Bee Research Institute;Chinese Academy of Agricultural Sciences;
ZHANG Jin-zhen;WU Li-ming;ZHAO Jing;LI Yi;Bee Research Institute;Chinese Academy of Agricultural Sciences;
..............page:254-257
Hypolipidemic and Antioxidative Effect of Fairy Shrimp Oil in Hyperlipidemic Mice
ZHANG Jian-xin;WANG Xin;College of Food Science and Engineering;Northwest A&F University;
ZHANG Jian-xin;WANG Xin;College of Food Science and Engineering;Northwest A&F University;
..............page:258-260
Food Allergen Labeling Management:A Review of the European Experience and Its Inspiration for China
WANG Meng-juan;LI Jiang-hua;GUO Lin-yu;LI Jia-jie;XU Ran;ZHENG Feng-tian;WANG Zhi-gang;School of Agricultural Economics and Rural Development;Renmin University of China;Institute of Quality Standard and Testing Technology for Agri-products;Chinese Academy of Agricultural Sciences;
WANG Meng-juan;LI Jiang-hua;GUO Lin-yu;LI Jia-jie;XU Ran;ZHENG Feng-tian;WANG Zhi-gang;School of Agricultural Economics and Rural Development;Renmin University of China;Institute of Quality Standard and Testing Technology for Agri-products;Chinese Academy of Agricultural Sciences;
..............page:261-265
Formation Mechanism of 3-Chloropropane-1,2-diol Esters in Edible Vegetable Oil
WU Shao-ming;FU Wu-sheng;YANG Gui-zhi;Fujian Key Laboratory of Zoonosis;Fujian Center for Disease Control and Prevention;Key Laboratory of Food Safety Analysis and Detection;Ministry Education;College of Chemistry and Chemical Engineering;Fuzhou University;Teaching Base of Disease Control and Prevention;Fujian Medical University;Department of Pharmacy;Fujian University of Traditional Chinese Medicine;
WU Shao-ming;FU Wu-sheng;YANG Gui-zhi;Fujian Key Laboratory of Zoonosis;Fujian Center for Disease Control and Prevention;Key Laboratory of Food Safety Analysis and Detection;Ministry Education;College of Chemistry and Chemical Engineering;Fuzhou University;Teaching Base of Disease Control and Prevention;Fujian Medical University;Department of Pharmacy;Fujian University of Traditional Chinese Medicine;
..............page:266-270
Progress in Mechanism and Methods for Microbial Synthesis of Conjugated Linoleic Acid
LI Yao;XU Er-ni;YANG Xin;HU Bing-bin;State Key Laboratory of Food Science and Technology;School of Life Science and Food Engineering;Nanchang University;
LI Yao;XU Er-ni;YANG Xin;HU Bing-bin;State Key Laboratory of Food Science and Technology;School of Life Science and Food Engineering;Nanchang University;
..............page:271-276
Comparative Studies of Different Countries on Technical Regulations for Food Labeling
ZHENG Hao;LI Xiao-lin;QIU Lu;HOU Ji;QIAN Da-jun;WANG Xi;GUAN Yu;SHAO Qian;ZHOU Ping;ZHU Xu;Shanghai Entry-Exit Inspection and Quarantine;School of Public Health;Fudan University;
ZHENG Hao;LI Xiao-lin;QIU Lu;HOU Ji;QIAN Da-jun;WANG Xi;GUAN Yu;SHAO Qian;ZHOU Ping;ZHU Xu;Shanghai Entry-Exit Inspection and Quarantine;School of Public Health;Fudan University;
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Research Progress of Acrylamide in Food System: Inhibitors and Inhibition Mechanism
ZHENG Zong-ping;QIN Chuan;LAN Shan;YUAN Kun;CHEN Jie;State Key Laboratory of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;
ZHENG Zong-ping;QIN Chuan;LAN Shan;YUAN Kun;CHEN Jie;State Key Laboratory of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;
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Research Progress in Sources and Distribution of Escherichia coli O157:H7 in Agricultural Products
SHAN Shan;LAI Wei-hua;CHEN Ming-hui;CUI Xi;State Key Laboratory of Food Science and Technology;Nanchang University;
SHAN Shan;LAI Wei-hua;CHEN Ming-hui;CUI Xi;State Key Laboratory of Food Science and Technology;Nanchang University;
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Progress in Endogenous Formaldehyde, Formaldehyde Toxicity and Formaldehyde Inhibitors
YANG Juan;QIN Ying-rui;ZENG Yi-tao;DING Xiao-wen;Chongqing Key Laboratory of Agricultural Product Processing;College of Food Science;Southwest University;
YANG Juan;QIN Ying-rui;ZENG Yi-tao;DING Xiao-wen;Chongqing Key Laboratory of Agricultural Product Processing;College of Food Science;Southwest University;
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On Legal Systems of Civil Liability of Food Safety and Relevant Provisions of the Revised Draft of Food Safety Law
YIN Hong-qiang;School of Law;Renmin University of China;School of Law and Politics;Shijiazhuang University of Economics;
YIN Hong-qiang;School of Law;Renmin University of China;School of Law and Politics;Shijiazhuang University of Economics;
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Relationship between Gut Microbial Fermentation of Proteins and Gut Health
ZHOU Zhong-kai;YANG Yan;ZHENG Pai-yun;ZHANG Yan;CHEN Xiao-shan;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
ZHOU Zhong-kai;YANG Yan;ZHENG Pai-yun;ZHANG Yan;CHEN Xiao-shan;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
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Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English
Editorial Office of Food Science and Human Wellness;
Editorial Office of Food Science and Human Wellness;
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