1002-6630
2014 Issue 19
Influence of Irradiation and Freeze-Thawing Cycles on Myofibrillar Protein Oxidation and Eating Quality of Beef
CHEN Qian-qian;HUANG Ming;ZOU Yu-feng;XU Xing-Nan;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;College of Food Science and Technology;Nanjing Agricultural University;Chongming Office;Shanghai Municipal Food and Drug Administration;
CHEN Qian-qian;HUANG Ming;ZOU Yu-feng;XU Xing-Nan;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;College of Food Science and Technology;Nanjing Agricultural University;Chongming Office;Shanghai Municipal Food and Drug Administration;
..............page:1-5
Comprehensive Evaluation of Kiwifruit Quality Based on Principal Component and Cluster Analysis
FU Long-sheng;SONG Si-zhe;SHAO Yu-ling;LI Ping-ping;WANG Hai-feng;CUI Yong-jie;College of Mechanical and Electronic Engineering;Northwest A&F University;Qingdao Zhong Ke Hao Tai New Material Science & Technology Co.Ltd.;
FU Long-sheng;SONG Si-zhe;SHAO Yu-ling;LI Ping-ping;WANG Hai-feng;CUI Yong-jie;College of Mechanical and Electronic Engineering;Northwest A&F University;Qingdao Zhong Ke Hao Tai New Material Science & Technology Co.Ltd.;
..............page:6-10
..............page:9
Hydrogen Peroxide-Induced Degradation of Type I Collagen Fiberof Tilapia Skin(I):Change in Mechanical Properties and Aggregation Structure during Degradation of Collagen Substrate
LIU Xiao-ling;HE Hong;JIANG Yuan-xin;JIANG Hong-rui;LI Quan-yang;College of Light Industry and Food Engineering;Guangxi University;
LIU Xiao-ling;HE Hong;JIANG Yuan-xin;JIANG Hong-rui;LI Quan-yang;College of Light Industry and Food Engineering;Guangxi University;
..............page:11-15
Development ofSensory Descriptors for Live Bottom Cultured Scallop Patinopecten yessoensis
YANG Ting-ting;LIU J un-rong;SHEN J ian;MA Yong-sheng;LIU Shi-yong;XIAO Meng;College of Food Science and Engineering;Dalian Ocean University;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;
YANG Ting-ting;LIU J un-rong;SHEN J ian;MA Yong-sheng;LIU Shi-yong;XIAO Meng;College of Food Science and Engineering;Dalian Ocean University;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;
..............page:16-22
Two-Dimensional Electrophoresis Separation of Yak Longissimus Dorsi Muscle
WEN Wen-ting;XIA Bai-xue;ZHANG J ia-di;NIE Yuan-yang;LI Lu;GUAN J iu-qiang;LUOXiao-lin;SUN Qun;Key Laboratory of Bio-resource and Bio-environment;Ministry of Education;College of Life Sciences;Sichuan University;Sichuan Academy of Grassland Science;
WEN Wen-ting;XIA Bai-xue;ZHANG J ia-di;NIE Yuan-yang;LI Lu;GUAN J iu-qiang;LUOXiao-lin;SUN Qun;Key Laboratory of Bio-resource and Bio-environment;Ministry of Education;College of Life Sciences;Sichuan University;Sichuan Academy of Grassland Science;
..............page:23-27
Change of Nitrogenous Compounds in Peanut(Arachis hypogaea L.) Seeds during Germination
ZHANG Ya-jun;ZHANG J ing-lin;ZHANG Hao;ZHAO Li-ping;HAN Yong-bin;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;
ZHANG Ya-jun;ZHANG J ing-lin;ZHANG Hao;ZHAO Li-ping;HAN Yong-bin;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;
..............page:28-33
Comparison of Gelling Behavior of Skin Collagen from Grass Carp and Snakehead during Self-Assembling invitro
ZHAO Yan;LU Liang;YANG Ling;DENG Ming-xia;YANG Huan;WANG Hai-bo;College of Food Science and Engineering;Wuhan Polytechnic University;
ZHAO Yan;LU Liang;YANG Ling;DENG Ming-xia;YANG Huan;WANG Hai-bo;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:34-38
Effect of Body Weight on Muscle Fiber Characteristics and Meat Quality of Bamei Lambs
XIN Xue;SU Lin;MA Xiao-bing;YIN Li-qing;LIN Zai-qiong;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
XIN Xue;SU Lin;MA Xiao-bing;YIN Li-qing;LIN Zai-qiong;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:39-42
Migration of Benzophenone and 1-Hydroxycyclohexyl-phenyl-ketone from Food Wrapperto Milk Powder and Tenax
CHENG Juan;LI Dan;HU Chang-ying;WANG Zhi-wei;WU Yu-mei;Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes;Packaging Engineering Institute;Jinan University;Department of Food Science and Engineering;Jinan University;
CHENG Juan;LI Dan;HU Chang-ying;WANG Zhi-wei;WU Yu-mei;Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes;Packaging Engineering Institute;Jinan University;Department of Food Science and Engineering;Jinan University;
..............page:43-47
Effect of Enzymatic Induction of Catechin by Polyphenol Oxidase on Non-Enzymatic Browning Properties in Model AppleJ uice
YIJian-hua;DONG Xin-ling;ZHU Zhen-bao;College of Life Science and Engineering;Shaanxi University of Science and Technology;
YIJian-hua;DONG Xin-ling;ZHU Zhen-bao;College of Life Science and Engineering;Shaanxi University of Science and Technology;
..............page:48-52
Synthesis and Analysis of Benzo(a)pyrene Artificial Antigen
WANG Lu;SHAO Hui-feng;ZHANG Bin;CHEN Xue-lan;School of Life Science;J iangxi Normal University;
WANG Lu;SHAO Hui-feng;ZHANG Bin;CHEN Xue-lan;School of Life Science;J iangxi Normal University;
..............page:53-56
Effect of Hydrolysis Degree of Squid Viscera Protein on Browning Degree of Maillard Reaction Products
DONG Zhi-jian;LI Dong-mei;CAI Lu-yun;SUN Tong;LIJ ian-rong;Food Safety Key Laboratory of Liaoning Province;Food Science Research Institute of Bohai University;
DONG Zhi-jian;LI Dong-mei;CAI Lu-yun;SUN Tong;LIJ ian-rong;Food Safety Key Laboratory of Liaoning Province;Food Science Research Institute of Bohai University;
..............page:57-61
Effect of Ultra High Pressure Treatment on Aroma Components of Ice Wine
MENG Xian-jun;LI Xu;LI Bin;SHI Lin;YAN Ting-cai;ZHANG Qi;ZH ANG Ping;Food Science College;Shenyang Agricultural University;Liaoning Five Female Mountain Milan Wines Co.Ltd.;
MENG Xian-jun;LI Xu;LI Bin;SHI Lin;YAN Ting-cai;ZHANG Qi;ZH ANG Ping;Food Science College;Shenyang Agricultural University;Liaoning Five Female Mountain Milan Wines Co.Ltd.;
..............page:62-65
Variations in Total Phenols and Condensed Tannins Contents in Persimmon Fruits from Different Varieties during Ripening
XIA Hong-yi;YANG Yong;XIA Le-han;YANG Ting-ting;RUAN Xiao-feng;College of Horticulture;Northwest A & F University;
XIA Hong-yi;YANG Yong;XIA Le-han;YANG Ting-ting;RUAN Xiao-feng;College of Horticulture;Northwest A & F University;
..............page:66-71
Quality Changes of Germinated Brown Rice during Roasting
JIANG Wen-xiang;ZHAO Li-ping;GU Zhen-xin;LI Guang-sheng;CHEN Qin-bin;HU Qiu-hui;HAN Yong-bin;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanjing Agriculture University;Nanjing Agribusiness and Biotechnology Co.Ltd.;College of Food Science and Engineering;Nanjing University of Finance and Economics;
JIANG Wen-xiang;ZHAO Li-ping;GU Zhen-xin;LI Guang-sheng;CHEN Qin-bin;HU Qiu-hui;HAN Yong-bin;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanjing Agriculture University;Nanjing Agribusiness and Biotechnology Co.Ltd.;College of Food Science and Engineering;Nanjing University of Finance and Economics;
..............page:72-76
Effects of Microwave Treatment on Stability and Fatty Acid Composition of Rice Bran
WU Yu;ZHANG Shu-rong;ZHONG Ning;PENG Jia-ying;ZHONG Geng;College of Food Science;Southwest University;Chongqing Grain Group;Chongqing Special Food Engineering Technology Research Center;
WU Yu;ZHANG Shu-rong;ZHONG Ning;PENG Jia-ying;ZHONG Geng;College of Food Science;Southwest University;Chongqing Grain Group;Chongqing Special Food Engineering Technology Research Center;
..............page:77-81
Effect of Gender on Slaughtering Performance and Carcass Quality of Bamei Lambs
ZHANG Hong-bo;LIU Shu-jun;JIN Ye;JIN Zhi-min;YUAN Qian;WANG Gui-yin;College of Food Science and Engineering;Inner Mongolia Agricultural University;Special Advancing Office of Graziery;Urat Middle Banner;
ZHANG Hong-bo;LIU Shu-jun;JIN Ye;JIN Zhi-min;YUAN Qian;WANG Gui-yin;College of Food Science and Engineering;Inner Mongolia Agricultural University;Special Advancing Office of Graziery;Urat Middle Banner;
..............page:82-85
Relationship between Composition and Content of High-Molecular-Weight Glutenin Subunits and Rheological Properties of Steamed-Bread Flour
XIAO An-hong;WANG Jing;College of Food Science and Engineering;Wuhan Polytechnic University;
XIAO An-hong;WANG Jing;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:86-90
Relationship of Added Azodicarbonamide with the Formation of Semicarbazide in Heated Flourand Deep-Fried Breaded Shrimp
JIANG Zhi-hong;WU Xiao-ping;WANG Ming-xing;HONG Peng-zhi;CHEN Hua-jian;LAIZhou;CHEN Yu-ling;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;Zhanjiang Guolian Aquatic Products Co.Ltd.;
JIANG Zhi-hong;WU Xiao-ping;WANG Ming-xing;HONG Peng-zhi;CHEN Hua-jian;LAIZhou;CHEN Yu-ling;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;Zhanjiang Guolian Aquatic Products Co.Ltd.;
..............page:91-95
Moisture Migration and Ultrastructure of Hot-Water Dough as Studied with LF-NMR and SEM
XUE Ya-meng;ZHAO Long;LI Bao-guo;Institute of Food Science and Engineering;University of Shanghai for Science and Technology;
XUE Ya-meng;ZHAO Long;LI Bao-guo;Institute of Food Science and Engineering;University of Shanghai for Science and Technology;
..............page:96-100
Color Change Kinetics of Bamboo Shoot during Blanching
ZHONGJin-feng;QINXiao-li;ZHENG Jiong;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
ZHONGJin-feng;QINXiao-li;ZHENG Jiong;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
..............page:101-105
Effects of Three Drying Processes on Volatile Compounds in Lentinus edodes
TU Bao-jun;CHEN Shang-long;MA Qing-yu;YE Li;FENG Tan;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Construction Laboratory of Food Resources Development and Quality Safe;Xuzhou Institute of Technology;
TU Bao-jun;CHEN Shang-long;MA Qing-yu;YE Li;FENG Tan;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Construction Laboratory of Food Resources Development and Quality Safe;Xuzhou Institute of Technology;
..............page:106-110
Diffusion Coefficient and Migration of Bisphenol A from Polycarbonate to Ethanol Solution
CAO Xue-hui;JIShu-juan;Lljian-rong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Science College;Shenyang Agricultural University;
CAO Xue-hui;JIShu-juan;Lljian-rong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Science College;Shenyang Agricultural University;
..............page:111-114
Properties of Gellan-Carboxyl Methyl Cellulose Mixed Gels
ZHU Gui-lan;TONG Qun-yi;School of Life Sciences;Hefei Normal University;School of Food Science and Technology;Jiangnan University;
ZHU Gui-lan;TONG Qun-yi;School of Life Sciences;Hefei Normal University;School of Food Science and Technology;Jiangnan University;
..............page:115-118
Inhibitory Effect of Tea Polyphenols on Caco-2 Cells and Their Synergistic Antioxidant Activity with Nuciferine
MENG Xu;LIU Xue-bo;College of Food Science and Engineering;Northwest A&F University;
MENG Xu;LIU Xue-bo;College of Food Science and Engineering;Northwest A&F University;
..............page:119-124
Physico-chemical and Microbiological Characteristics of Kimchi
GAN Yi;LI Hong-jun;FU Yang;HE Zhi-fei;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
GAN Yi;LI Hong-jun;FU Yang;HE Zhi-fei;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
..............page:125-127
Identification and Characterization of BiogenicAmine-Producing Psych rophile Bacteria from Refrigerated Rabbit Meat
WANG Xin-xin;LIU Fang;WANG Dao-ying;ZHU Yong-zhi;WU Hai-hong;BIAN Huan;XU Xiao-xi;XU Wei-min;College of Food Science;Northeast Agricultural University;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;
WANG Xin-xin;LIU Fang;WANG Dao-ying;ZHU Yong-zhi;WU Hai-hong;BIAN Huan;XU Xiao-xi;XU Wei-min;College of Food Science;Northeast Agricultural University;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;
..............page:128-132
Extraction and Identification of Carotenoids in Spowbolomyces parawseus
WEI Na;XU Qiong;ZHANG Ning;LIXian-gui;XIAO Yi-nong;LI Bing-xue;National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources;College of Land and Environment;Shenyang Agricultural University;Shanghai Institute of Quality Inspection and Technical Research;College of Biological Science &Technology;Shenyang Agricultural University;
WEI Na;XU Qiong;ZHANG Ning;LIXian-gui;XIAO Yi-nong;LI Bing-xue;National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources;College of Land and Environment;Shenyang Agricultural University;Shanghai Institute of Quality Inspection and Technical Research;College of Biological Science &Technology;Shenyang Agricultural University;
..............page:133-137
Optimization of Fermentation ConditionsforProduction of 3-Phenoxyzoic Acid-Degrading Enzyme by Sphingomonas sp.
LIJian-long;WANG Zhi-long;LIU Shu-liang;YAO Kai;LIJ in-yong;HUANG Dao-mei;LAI Hai-mei;PENG Zhen;ZHAO Shuang;College of Food Science;Sichuan Agricultural University;College of Light Industry;Textile and Food Engineering;Sichuan University;
LIJian-long;WANG Zhi-long;LIU Shu-liang;YAO Kai;LIJ in-yong;HUANG Dao-mei;LAI Hai-mei;PENG Zhen;ZHAO Shuang;College of Food Science;Sichuan Agricultural University;College of Light Industry;Textile and Food Engineering;Sichuan University;
..............page:138-143
Effects of Blueberry Polyphenols on the Expression of iNOS and COX-2 Genes in Macrophages
HAN Cai-jing;CHENG An-wei;CHEN Xiang-yan;WANG Wen-liang;XIE Chun-yang;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;College of Food Science and Engineering;J ilin Agricultural University;
HAN Cai-jing;CHENG An-wei;CHEN Xiang-yan;WANG Wen-liang;XIE Chun-yang;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;College of Food Science and Engineering;J ilin Agricultural University;
..............page:144-148
Enzymatic Properties of Polyphenol Oxidase in Artemisia carvifolia
TIAN Guo-zheng;CHENG Chao;TIAN Li;MOU Di;ZHOU Yi-feng;College of Biological Science and Technology;Hubei Minzu University;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;College of Forestry and Horticulture;Hubei Minzu University;
TIAN Guo-zheng;CHENG Chao;TIAN Li;MOU Di;ZHOU Yi-feng;College of Biological Science and Technology;Hubei Minzu University;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;College of Forestry and Horticulture;Hubei Minzu University;
..............page:149-152
Preparation of Artificial Antigens forTenuazonic Acid
JIANG Tao;HU Yuan-yuan;MA Liang;ZHANG Yu-hao;WU Chun-sheng;College of Food Science;Southwest University;Chongqing Special Food Engineering and Technology Research Center;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservations;Ministry of Agriculture;
JIANG Tao;HU Yuan-yuan;MA Liang;ZHANG Yu-hao;WU Chun-sheng;College of Food Science;Southwest University;Chongqing Special Food Engineering and Technology Research Center;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservations;Ministry of Agriculture;
..............page:153-157
Screening of Substrate-resistant Mutant Strains Producing Androst-4-ene-3,17-dione and Optimization of Biotransformation Medium
SUN Wan-ju;WANG Xiao-Ian;College of Life Science;J iangxi Normal University;
SUN Wan-ju;WANG Xiao-Ian;College of Life Science;J iangxi Normal University;
..............page:158-163
Purification and Characteristics of an Aflatoxin B1-Degrading Enzyme from Pseudomonas stutzeri F4
YANG Wen-hua;LI Hai-xing;LIU Xiao-hua;CAO Yu-sheng;State Key Laboratory of Food Science and Technology;Sino-German Joint Research Institute;Nanchang University;
YANG Wen-hua;LI Hai-xing;LIU Xiao-hua;CAO Yu-sheng;State Key Laboratory of Food Science and Technology;Sino-German Joint Research Institute;Nanchang University;
..............page:164-168
Safety Assessment of Lactic Acid Bacteria Isolated from Foods and Drugs
YANG Pu;KONG Wen-tao;SUN Zhi-lan;XU Yi;KONG J ian;State Key Laboratory of Microbial Technology;Shandong University;Institute of Biotechnology Jiangsu Academy of Agricultural Sciences;
YANG Pu;KONG Wen-tao;SUN Zhi-lan;XU Yi;KONG J ian;State Key Laboratory of Microbial Technology;Shandong University;Institute of Biotechnology Jiangsu Academy of Agricultural Sciences;
..............page:169-173
Construction of Fruit Specific Expression Vector pBI121-2A11-HB-1 and Its Transformation to Agrobacterium
YE Hong-hong;YIN Ming-an;ZHU Min;REN Xiao-lin;College of Horticulture;Northwest A&F University;
YE Hong-hong;YIN Ming-an;ZHU Min;REN Xiao-lin;College of Horticulture;Northwest A&F University;
..............page:174-179
Application of Different Methods to Accelerate Cheese Ripening:Changes in Microorganisms and Amino Acids during the Ripening Process
XIE Ai-ying;DANG Ya-li;ZHANG Shui-li;LI Xing-guang;WU Xue-qian;Rongchang Campus of Southwest University;Institute of Health Food;Zhejiang Academy of Medical Sciences;School of Economics and Management;Pingdingshan Industry College of Technology Institute;
XIE Ai-ying;DANG Ya-li;ZHANG Shui-li;LI Xing-guang;WU Xue-qian;Rongchang Campus of Southwest University;Institute of Health Food;Zhejiang Academy of Medical Sciences;School of Economics and Management;Pingdingshan Industry College of Technology Institute;
..............page:180-184
Synthesis of Artificial Antigen and Preparation of Polyclonal Antiserum against Metronidazole
LIU Ru-biao;HU Xiao-fei;ZHANG Gai-ping;WANG Fang-yu;DENG Rui-guang;LIU Lu;JIA Guo-chao;LIU Xi;College of Food Science and Technology;Henan Institute of Science and Technology;Henan Provincial Key Laboratory of Animal Immunology;Henan Academy of Agricultural Sciences;College of Animal Husbandry and Veterinary;Henan Agricultural University;
LIU Ru-biao;HU Xiao-fei;ZHANG Gai-ping;WANG Fang-yu;DENG Rui-guang;LIU Lu;JIA Guo-chao;LIU Xi;College of Food Science and Technology;Henan Institute of Science and Technology;Henan Provincial Key Laboratory of Animal Immunology;Henan Academy of Agricultural Sciences;College of Animal Husbandry and Veterinary;Henan Agricultural University;
..............page:185-188
Isolation and Identification of Mycotoxin-Producing Fungi in Wine Grapes from Hexi Corridor in Gansu
SONG Rui;HAN Shun-yu;LI Min;WANG J ing;YANG Xue-shan;College of Food Science and Engineering;Gansu Agricultural University;Grape and Wine Engineering Laboratory of Gansu Province;Wine Industry Technology Development Centerof Gansu Province;College of Life Science and Technology;Gansu Agricultural University;
SONG Rui;HAN Shun-yu;LI Min;WANG J ing;YANG Xue-shan;College of Food Science and Engineering;Gansu Agricultural University;Grape and Wine Engineering Laboratory of Gansu Province;Wine Industry Technology Development Centerof Gansu Province;College of Life Science and Technology;Gansu Agricultural University;
..............page:189-193
Optimization of Culture Conditions forthe Production of Polysaccharides by Athelia rolfsii in a Medium Consisting of Corn Steep Liquor and Starch
MIAO Xiu-yan;LI Hong-mei;WEI Ming;ZHAO Hui;MIN Wei-hong;MA Yan-qiu;College of Food Science and Engineering;J ilin Agricultural University;Library of Jilin Agricultural University;
MIAO Xiu-yan;LI Hong-mei;WEI Ming;ZHAO Hui;MIN Wei-hong;MA Yan-qiu;College of Food Science and Engineering;J ilin Agricultural University;Library of Jilin Agricultural University;
..............page:194-202
Screening and Identification of Cholesterol-Lowering Lactic Acid Bacteria from Fermented Sour Meat
DING Miao;LIU Yang;GE Ping-zhen;WANG Dan;ZHOU Cai-qiong;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
DING Miao;LIU Yang;GE Ping-zhen;WANG Dan;ZHOU Cai-qiong;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
..............page:203-207
Effect of Proteolysis by Alcalase on Protein Degradation in Spent Hen Meat during Air Drying
LI Bin;ZHANG Ying-yang;College of Food Science;Henan Institute of Science and Technology;College of Food Science and Technology;Nanjing Agricultural University;
LI Bin;ZHANG Ying-yang;College of Food Science;Henan Institute of Science and Technology;College of Food Science and Technology;Nanjing Agricultural University;
..............page:208-213
..............page:213
Effect of Konjac Glucomannans on Short-Chain Fatty Acids in Cecal Contents of Mice
WEI Xiu-xiu;CHEN Qing-sen;YAN Ya-li;ZHAO Pei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
WEI Xiu-xiu;CHEN Qing-sen;YAN Ya-li;ZHAO Pei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:214-219
..............page:219
Inhibitory Effect of Rosmarinic Acid on Nitration of Insulin
XU Xiao-min;SUN Pei-huan;QIU Li-hong;YAO Wen;GAIZhi-liang;XIE Jian-xin;XU Bo;WANG Zhen-hua;School of Pharmacy;Shihezi University;Center of Mitochondrion and Healthy Aging;College of Life Sciences;Yantai University;
XU Xiao-min;SUN Pei-huan;QIU Li-hong;YAO Wen;GAIZhi-liang;XIE Jian-xin;XU Bo;WANG Zhen-hua;School of Pharmacy;Shihezi University;Center of Mitochondrion and Healthy Aging;College of Life Sciences;Yantai University;
..............page:220-223
Cordycepin Inhibits Microglial Activation Induced by Lipopolysaccharide and Provides Neuroprotection
MENG Xue-lian;CHEN Chang-Ian;KONG Wei-juan;SHAN Yu-hua;DAI Qi-chao;LI Dan;WANG Xu;FU Xiao-yue;BEN Song-bin;School of Pharmacy;Liaoning University;School of Life Science;Liaoning University;
MENG Xue-lian;CHEN Chang-Ian;KONG Wei-juan;SHAN Yu-hua;DAI Qi-chao;LI Dan;WANG Xu;FU Xiao-yue;BEN Song-bin;School of Pharmacy;Liaoning University;School of Life Science;Liaoning University;
..............page:224-230
..............page:230
Hypolipidemic Effects of Numb-Tasting Components of Zanthoxylum bungeanum Combined with Capsaicin at Various Ratios on Rats
CHEN Zhao-jun;LIU Yun;LU Hong-jia;GUO Ting;LIU Xiong;College of Food Science;Southwest University;
CHEN Zhao-jun;LIU Yun;LU Hong-jia;GUO Ting;LIU Xiong;College of Food Science;Southwest University;
..............page:231-235
..............page:235
Protective Effect of Lactobacillus plantarum NCU116 on Renal Injury in Rats Fed a High-Fat Diet
DING Qiao;LI Chuan;ZHU Ke-xue;NIE Shao-ping;XIONG Tao;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
DING Qiao;LI Chuan;ZHU Ke-xue;NIE Shao-ping;XIONG Tao;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:236-240
..............page:240
Protective Effect of Total Flavonoid Extracted from Sowthistle Tea on Alcoholic Fatty Liver in Mice
LIU Yang;LIU Zhong-hua;QU Shao-ming;KANG Le-ning;WEIZhong-shan;LUO Yu;National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals;Key Laboratory of Tea Science;Ministry of Education;Hunan Agricultural University;
LIU Yang;LIU Zhong-hua;QU Shao-ming;KANG Le-ning;WEIZhong-shan;LUO Yu;National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals;Key Laboratory of Tea Science;Ministry of Education;Hunan Agricultural University;
..............page:241-245
..............page:245
Hypolipidemic and Antioxidant Effects of Anthocyanins from Purple Sweet Potato in Rats
ZHANG Man;PAN Li-jun;JIANG Shao-tong;MO Yu-wen;College of Biotechnology and Food Engineering;Hefei University of Technology;Anhui Key Laboratory of Intensive Processing of Agricultural Products;
ZHANG Man;PAN Li-jun;JIANG Shao-tong;MO Yu-wen;College of Biotechnology and Food Engineering;Hefei University of Technology;Anhui Key Laboratory of Intensive Processing of Agricultural Products;
..............page:246-250
in vivo Antioxidant Activity and Immune Activity of Sesame Peptides from Solid-State Fermentation
LI Yang;ZHANG Li;CHEN Wen-bang;QIAN Kun;LI Lu-mu;XU Ya-yuan;XU Fa-zhi;DING Xiao-ling;College of Tea and Food Science and Technology;Anhui Agricultural University;Institute of Anhui Animal Feed and Veterinary Drug Control;Anhui Animal Biological Engineering Technology Research Center;College of Animal Science and Technology;Anhui Agricultural University;
LI Yang;ZHANG Li;CHEN Wen-bang;QIAN Kun;LI Lu-mu;XU Ya-yuan;XU Fa-zhi;DING Xiao-ling;College of Tea and Food Science and Technology;Anhui Agricultural University;Institute of Anhui Animal Feed and Veterinary Drug Control;Anhui Animal Biological Engineering Technology Research Center;College of Animal Science and Technology;Anhui Agricultural University;
..............page:251-254
Protective Ettect ot Cod Skin Collagen Peptide on Gastric Mucosal Injury in Rats and Its Mechanism
WANG Zhi-cong;NI Xin;HOU Hu;JIANG Hui-ming;BU Lin;LI Ba-fang;College of Food Science and Engineering;Ocean University of China;
WANG Zhi-cong;NI Xin;HOU Hu;JIANG Hui-ming;BU Lin;LI Ba-fang;College of Food Science and Engineering;Ocean University of China;
..............page:255-259
Protective Effect of Polysaccharides from Termitomyces albuminosus on Alcoholic Liver Injury in Mice
ZHAO Yun-xia;TAO Ming-xuan;LU Wen-juan;CHENG Guang-yu;XING J ia;Ginling College;Nanjing Normal University;College of Life Science;Nanjing Normal University;
ZHAO Yun-xia;TAO Ming-xuan;LU Wen-juan;CHENG Guang-yu;XING J ia;Ginling College;Nanjing Normal University;College of Life Science;Nanjing Normal University;
..............page:260-265
Effect of Blueberry Juice and Blueberry Anthocyaninswith Different Purities on Blood Pressure of Spontaneously Hypertensive(SHR) Rats
MA Li-zhi;LI J in-xing;LIU Zhi-gang;ZHOU Xiao-li;HU Zhi-he;Food and Pharmceutical Engineering Institute;Guiyang University;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food and Biotechnology;
MA Li-zhi;LI J in-xing;LIU Zhi-gang;ZHOU Xiao-li;HU Zhi-he;Food and Pharmceutical Engineering Institute;Guiyang University;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food and Biotechnology;
..............page:266-271
Effect of Ginseng Glycopeptide(GGP) Combined with Aerobic Exercise on Glucose and Lipid Metabolism Disorders in Goto-Kakisaki Rats
LIU Xue-mei;YANG Ming;YU De-wei;CHEN Wen-xue;YANG Ming;College of Physical Education;Changchun University of Chinese Medicine;J ilin Academy of Traditional Chinese Medicine;
LIU Xue-mei;YANG Ming;YU De-wei;CHEN Wen-xue;YANG Ming;College of Physical Education;Changchun University of Chinese Medicine;J ilin Academy of Traditional Chinese Medicine;
..............page:272-276
Improvement of Pine Pollen on Learning and Memory Disorder of Mice Caused by Lead Poisoning
SHI Wei-lin;REN Zi-yan;CAO Cun-feng;WANG Fang;YANG Zhan-jun;School of Life Science;Huaiyin Normal University;
SHI Wei-lin;REN Zi-yan;CAO Cun-feng;WANG Fang;YANG Zhan-jun;School of Life Science;Huaiyin Normal University;
..............page:277-279
Progress in the Study of NADPH Metabolism in Biosynthesis of Amino Acids
CHEN J in-cong;CHEN Xue-lan;ZHANG Bin;XIONG Yong-hua;Sino-German Joint Research Institute;Nanchang University;College of Life Science;J iangxi Normal University;
CHEN J in-cong;CHEN Xue-lan;ZHANG Bin;XIONG Yong-hua;Sino-German Joint Research Institute;Nanchang University;College of Life Science;J iangxi Normal University;
..............page:280-284
Progress in the Development of Antimicrobial Edible Films Containing Essential Oils
LIU Bin;CHEN Guo;ZHAO Jun;College of Chemical Engineering;Huaqiao University;
LIU Bin;CHEN Guo;ZHAO Jun;College of Chemical Engineering;Huaqiao University;
..............page:285-289
Progress in Understanding the Mechanism of Host Invasion by Listeria monocytogenes
WU Shu-yan;ZHANG Chao;CHEN Guo-wei;YANG Yu-ping;LIU Qing;School of Medical Instrument and Food Engnieering;University of Shanghai for Science and Technology;
WU Shu-yan;ZHANG Chao;CHEN Guo-wei;YANG Yu-ping;LIU Qing;School of Medical Instrument and Food Engnieering;University of Shanghai for Science and Technology;
..............page:290-294
..............page:294
A Review on Tenuazonic Acid,a Toxic Produced by Altemaria
WU Chun-sheng;MA Liang;JIANG Tao;JIANG Li-yan;DAI Fang-fang;ZHANG Yu-hao;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservations;Ministry of Agriculture;Chongqing Special Food Engineering and Technology Research Center;
WU Chun-sheng;MA Liang;JIANG Tao;JIANG Li-yan;DAI Fang-fang;ZHANG Yu-hao;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservations;Ministry of Agriculture;Chongqing Special Food Engineering and Technology Research Center;
..............page:295-301
Establishment of Screening Strategy for Illegal Additives in Foods
CAOJ in;HUANG Xiang-lu;ZHANG Qing-sheng;WANG You-chun;CHEN Shao-zhou;National Institutes for Food and Drug Control;China Food and Drug Administration;
CAOJ in;HUANG Xiang-lu;ZHANG Qing-sheng;WANG You-chun;CHEN Shao-zhou;National Institutes for Food and Drug Control;China Food and Drug Administration;
..............page:302-306
Melatonin and Its Nutritional Roles in Cherry Fruits
WANG Meng;FENG Xiao-yuan;DAIYing;HAN Ping;Beijing Research Centerfor Agricultural Standards and Testing;
WANG Meng;FENG Xiao-yuan;DAIYing;HAN Ping;Beijing Research Centerfor Agricultural Standards and Testing;
..............page:307-311
Recent Progress in Application of Loop-Mediated Isothermal Amplification Method for Detection of Enterobacteriaceae Pathogens
HE Xiao-hua;DUN Yu-hui;LU Li;LI Ke;LIU Bin;College of Plant Protection;Northwest A&F University;Zhejiang Academy of Science & Technology for Inspection & Quarantine;Yiwu Academy of Science & Technology for Inspection & Quarantine;College of Food Science and Engineering;Northwest A&F University;
HE Xiao-hua;DUN Yu-hui;LU Li;LI Ke;LIU Bin;College of Plant Protection;Northwest A&F University;Zhejiang Academy of Science & Technology for Inspection & Quarantine;Yiwu Academy of Science & Technology for Inspection & Quarantine;College of Food Science and Engineering;Northwest A&F University;
..............page:312-317
..............page:317
Advances in Research on Listeria monocytogenes in Raw Milk
LAN Xin-yi;LI Fa-di;WANG Jia-qi;ZHENG Nan;Ministry of Agriculture-Milk Risk Assessment Laboratory;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;College of Animal Science and Technology;Gansu Agricultural University;College of Animal Science and Technology;Hunan Agricultural University;Ministry of AgricultureMilk and Dairy Product Inspection Center;State Key Laboratory of Animal Nutrition;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;
LAN Xin-yi;LI Fa-di;WANG Jia-qi;ZHENG Nan;Ministry of Agriculture-Milk Risk Assessment Laboratory;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;College of Animal Science and Technology;Gansu Agricultural University;College of Animal Science and Technology;Hunan Agricultural University;Ministry of AgricultureMilk and Dairy Product Inspection Center;State Key Laboratory of Animal Nutrition;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;
..............page:318-323
Progress in Understanding the Logical Relationship between Technical Barrier to Trade and Food Safety and China’s Legal Regulation for Food Safety
QIN Yu-luan;YIN Hong-qiang;ZHAO Tong-na;College of Law and Politics;Shijiazhuang University of Ecnomics;
QIN Yu-luan;YIN Hong-qiang;ZHAO Tong-na;College of Law and Politics;Shijiazhuang University of Ecnomics;
..............page:324-327
Progress in Understanding of the Interaction between Walnut Polyphenols and Alpha-Amylase
LU Qiu;CHEN Chao-yin;ZHAO Sheng-lan;Faculty of Life Science and Technology;Kunming University of Science and Technology;Yunnan University of Chinese Traditional Medicine;
LU Qiu;CHEN Chao-yin;ZHAO Sheng-lan;Faculty of Life Science and Technology;Kunming University of Science and Technology;Yunnan University of Chinese Traditional Medicine;
..............page:328-332
Microbiological Safety of Low-Water Activity Foods
LIAN Feng;ZHAO Wei;YANG Rui-jin;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
LIAN Feng;ZHAO Wei;YANG Rui-jin;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:333-337
..............page:338