1002-6630
2016 Issue 5
Rheological Properties of Exopolysaccharide Produced by Tibetan Kefir
CHEN Zhina;YANG Xijuan;SHI Junling;College of Food Science and Engineering;Northwest A&F University;Qinghai Academy of Agriculture and Forestry Sciences;School of Life Sciences;Northwestern Polytechnical University;
CHEN Zhina;YANG Xijuan;SHI Junling;College of Food Science and Engineering;Northwest A&F University;Qinghai Academy of Agriculture and Forestry Sciences;School of Life Sciences;Northwestern Polytechnical University;
..............page:1-5
Structural Evolution of MTGase-Induced Silver Carp Surimi Gels
GUO Xiujin;HU Yang;YOU Juan;XIONG Shanbai;College of Food Science and Technology;Huazhong Agricultural University;National R&D Branch Center for Conventional Freshwater Fish Processing;
GUO Xiujin;HU Yang;YOU Juan;XIONG Shanbai;College of Food Science and Technology;Huazhong Agricultural University;National R&D Branch Center for Conventional Freshwater Fish Processing;
..............page:6-11
..............page:8
Effects of Structure Parameters of Fatty Acid Oat β-Glucan Ester on Its Critical Aggregation Concentration and Micelle Size
ZHU Peipei;CHEN Fang;YE Fayin;ZHAO Guohua;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
ZHU Peipei;CHEN Fang;YE Fayin;ZHAO Guohua;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
..............page:12-16
Gel Properties of Mixed Surimi from Silver Carp and Nemipterus virgatus
YU Yongming;YI Shumin;XU Yongxia;SHAO Junhua;LI Jianrong;LI Yujin;JI Guangren;National and Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Food Safety Key Laboratory of Liaoning Province;College of Food Science and Technology;Bohai University;Taixiang Group;Rongcheng Taixiang Food Co.Ltd.;Jinzhou Bijiashan Food Co.Ltd.;
YU Yongming;YI Shumin;XU Yongxia;SHAO Junhua;LI Jianrong;LI Yujin;JI Guangren;National and Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Food Safety Key Laboratory of Liaoning Province;College of Food Science and Technology;Bohai University;Taixiang Group;Rongcheng Taixiang Food Co.Ltd.;Jinzhou Bijiashan Food Co.Ltd.;
..............page:17-22
Effect of Starch on Gelation Properties of Phosphorylated Myofibrillar Protein from Squilla
WANG Shimeng;ZHANG Kunsheng;REN Yunxia;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
WANG Shimeng;ZHANG Kunsheng;REN Yunxia;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:23-27
Meat Quality Comparison of FFRC Strain Common Carp with Huanghe Carp and Jian Carp and Factors Influencing Their Meat Quality
Lü Fan;ZHU Wenbin;WANG Lanmei;DONG Zaijie;College of Fisheries and Life Science;Shanghai Ocean University;Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization;Ministry of Agriculture;Freshwater Fisheries Research Center;Chinese Academy of Fishery Sciences;
Lü Fan;ZHU Wenbin;WANG Lanmei;DONG Zaijie;College of Fisheries and Life Science;Shanghai Ocean University;Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization;Ministry of Agriculture;Freshwater Fisheries Research Center;Chinese Academy of Fishery Sciences;
..............page:28-34
Effect of Polyphenolic Compounds on Protein Structure and Film Properties of Common Carp Myofibrillar Protein
ZHANG Huiyun;WU Jingjuan;DUAN Xu;College of Food and Bioengineering;Henan University of Science and Technology;
ZHANG Huiyun;WU Jingjuan;DUAN Xu;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:35-40
Effects of Cutting, Steaming and Dehydration on Glucosinolate-Myrosinase System of Cabbage
FANG Mengwei;YANG Runqiang;GUO Liping;WANG Jianshan;WANG Yichun;GU Zhenxin;College of Food Science and Technology;Nanjing Agricultural University;Jiangsu Xinghua Shengyuan Food Co.Ltd.;
FANG Mengwei;YANG Runqiang;GUO Liping;WANG Jianshan;WANG Yichun;GU Zhenxin;College of Food Science and Technology;Nanjing Agricultural University;Jiangsu Xinghua Shengyuan Food Co.Ltd.;
..............page:41-45
Inactivation Effect of Curcumin-Mediated Photodynamic Non-Thermal Sterilization on Bacteria in Oysters
CAO Binbin;WU Juan;XU Chuanshan;LEUNG Albert Wing nang;LI Zhaojie;WANG Yuming;XUE Yong;XUE Changhu;TANG Qingjuan;College of Food Science and Engineering;Ocean University of China;School of Chinese Medicine;The Chinese University of Hong Kong;
CAO Binbin;WU Juan;XU Chuanshan;LEUNG Albert Wing nang;LI Zhaojie;WANG Yuming;XUE Yong;XUE Changhu;TANG Qingjuan;College of Food Science and Engineering;Ocean University of China;School of Chinese Medicine;The Chinese University of Hong Kong;
..............page:46-49
Antioxidant Activity of Zhahaijiao Made with Different Starches, a Chinese Traditional Fermented Chili Product, during Fermentation
LI Chenglong;GE Pingzhen;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;Guizhou Institute of Light Industry;
LI Chenglong;GE Pingzhen;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;Guizhou Institute of Light Industry;
..............page:50-55
Adsorption of Patulin from Apple Juice by Waste Beer Yeast
DU Jie;GUO Caixia;School of Physical Education;Shanxi University;College of Life Science;Shanxi University;
DU Jie;GUO Caixia;School of Physical Education;Shanxi University;College of Life Science;Shanxi University;
..............page:56-61
Drying Characteristics and Change in Total Polyphenol Content of Seedless Purple Grapes
WANG Qiang;DENG Chaofang;REN Yanrong;PU Changjiu;WU Hongbin;Department of Biological and Chemical Engineering;Chongqing University of Education;Teaching Resource Center;Chongqing University of Education;Institute of Agro-food Science and Technology;Xinjiang Academy of Agricultural and Reclamation Science;
WANG Qiang;DENG Chaofang;REN Yanrong;PU Changjiu;WU Hongbin;Department of Biological and Chemical Engineering;Chongqing University of Education;Teaching Resource Center;Chongqing University of Education;Institute of Agro-food Science and Technology;Xinjiang Academy of Agricultural and Reclamation Science;
..............page:62-66
Inactivation and Kinetics Analysis of Microorganisms in Pickled Radish Processed by High Hydrostatic Pressure
SHEN Guanghui;CHEN Anjun;CHEN Shujuan;ZHANG Zhiqing;College of Food Science;Sichuan Agricultural University;
SHEN Guanghui;CHEN Anjun;CHEN Shujuan;ZHANG Zhiqing;College of Food Science;Sichuan Agricultural University;
..............page:67-71
Effects of Three Simulated Digestive Juices on in Vitro Digestion of Exopolysaccharide from Pholiota dinghuensis Bi
YUAN Qingxia;WU Fan;QIU Lichun;YE Hong;WANG Xiaoqing;ZENG Xiaoxiong;College of Food Science and Technology;Nanjing Agricultural University;
YUAN Qingxia;WU Fan;QIU Lichun;YE Hong;WANG Xiaoqing;ZENG Xiaoxiong;College of Food Science and Technology;Nanjing Agricultural University;
..............page:72-77
Effects of Drying Methods on Polyphenol Compounds and Antioxidant Activities of Lonicera japonica Flower
ZOU Rong;YOU Yuming;CHEN Zexiong;HU Kai;RAN Lie;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
ZOU Rong;YOU Yuming;CHEN Zexiong;HU Kai;RAN Lie;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
..............page:78-83
Desalination of Grass Carp Protein Hydrolysate Using Macroporous Adsorption Resin
CHEN Lili;ZHAO Li;YUAN Meilan;BAI Chunqing;FENG Fei;WANG Lu;Jiangxi Province Key Laboratory for Bioprocess Processing;National R&D Branch Center for Freshwater Fish Processing;College of Life Science;Jiangxi Science and Technology Normal University;
CHEN Lili;ZHAO Li;YUAN Meilan;BAI Chunqing;FENG Fei;WANG Lu;Jiangxi Province Key Laboratory for Bioprocess Processing;National R&D Branch Center for Freshwater Fish Processing;College of Life Science;Jiangxi Science and Technology Normal University;
..............page:84-88
Peptides Derived from Enzymatic Hydrolysis of Tilapia Viscera Inhibit Lipid and Protein Oxidation in Refrigerated Surimi
GUO Liping;RONG Jing;YANG Ning;GUO Shanguang;Department of Light Chemical Engineering;Guangdong Industry Polytechnic;College of Food Science;South China Agricultural University;Guangdong Science and Technology Exchange Centre;
GUO Liping;RONG Jing;YANG Ning;GUO Shanguang;Department of Light Chemical Engineering;Guangdong Industry Polytechnic;College of Food Science;South China Agricultural University;Guangdong Science and Technology Exchange Centre;
..............page:89-93
Preparation, Stability and in Vitro Antioxidant Activity of Pigment from Chirocephalus diaphanous Eggshell
XU Yanteng;ZHANG Jianxin;HE Qiufen;WEN Huan;College of Food Science and Engineering;Northwest A&F University;
XU Yanteng;ZHANG Jianxin;HE Qiufen;WEN Huan;College of Food Science and Engineering;Northwest A&F University;
..............page:94-101
Effect of Addition of Ammonium Salts to Culture Medium on the Biosynthesis and Metabolism of Pigments and Citrinin in Monascus purpureus
YUE Jianming;YANG Qiang;XIAO Xiao;YIN Sheng;ZHANG Chan;WANG Chengtao;HU Jimei;ZHAO Jixing;Beijing Engineering and Technology Research Center of Food Additives;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology and Business University;China International Engineering Consulting Corporation;Shandong Zhonghui Biotechnology Co.Ltd.;
YUE Jianming;YANG Qiang;XIAO Xiao;YIN Sheng;ZHANG Chan;WANG Chengtao;HU Jimei;ZHAO Jixing;Beijing Engineering and Technology Research Center of Food Additives;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology and Business University;China International Engineering Consulting Corporation;Shandong Zhonghui Biotechnology Co.Ltd.;
..............page:102-107
Cloning and Expression of Bacillus subtilis Xylanase and Determination of Hydrolysis Products of Two Different Xylans by It
WEI Lusha;WU Yifei;CHEN Hui;College of Forestry;Northwest A&F University;
WEI Lusha;WU Yifei;CHEN Hui;College of Forestry;Northwest A&F University;
..............page:108-113
Synthesis of Artificial Antigens for Immunoassay of Four Phthalate Esters
LAI Dan;ZHENG Shengwu;ZHAO Suqing;School of Chemical Engineering and Light Industry;Guangdong University of Technology;
LAI Dan;ZHENG Shengwu;ZHAO Suqing;School of Chemical Engineering and Light Industry;Guangdong University of Technology;
..............page:114-120
Screening and Identification of a Bacillus cereus Strain Able to Degradate Deoxynivalenol
YU Zuhua;DING Ke;LIU Saibao;LI Yafei;LI Wang;LI Yuanxiao;CAO Pinghua;LIU Yichen;SUN Ergang;Hongxiang Biological Feed Laboratory;Henan University of Science and Technology;Animal Disease and Public Safety Academician Workstation of Henan Province;Henan Hongxiang Biotechnology Co.Ltd.;
YU Zuhua;DING Ke;LIU Saibao;LI Yafei;LI Wang;LI Yuanxiao;CAO Pinghua;LIU Yichen;SUN Ergang;Hongxiang Biological Feed Laboratory;Henan University of Science and Technology;Animal Disease and Public Safety Academician Workstation of Henan Province;Henan Hongxiang Biotechnology Co.Ltd.;
..............page:121-125
Isolation, Purification and Partial Characterization of Lysozyme from Bovine Kidney
FU Ting;WAN Ji;WANG Dan;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Key Laboratory of Freshwater Fish Reproduction and Development;Ministry of Education;School of Life Science;Southwest University;
FU Ting;WAN Ji;WANG Dan;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Key Laboratory of Freshwater Fish Reproduction and Development;Ministry of Education;School of Life Science;Southwest University;
..............page:126-131
m RNA Expression Analysis and Screening of Fatty Acid Desaturase Gene in Isochrysis galbana 3011 under Low-Temperature Induction
WANG Ting;ZHAO Pei;LI Nan;WANG Xueqing;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
WANG Ting;ZHAO Pei;LI Nan;WANG Xueqing;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:132-137
Optimization of Fermentation Condition for an AFB1-Degrading Strain and Preliminary Exploration of Degradation Mechanism
SHAO Shuai;DAI Jun;DU Xin;WANG Changgao;LIN Jianguo;CAI Jun;Hubei Collaborative Innovation Center for Industrial Fermentation;Key Laboratory of Fermentation Engineering;Ministry of Education;Hubei University of Technology;
SHAO Shuai;DAI Jun;DU Xin;WANG Changgao;LIN Jianguo;CAI Jun;Hubei Collaborative Innovation Center for Industrial Fermentation;Key Laboratory of Fermentation Engineering;Ministry of Education;Hubei University of Technology;
..............page:138-143
Enzymatic Preparation of Protein Hydrolysate from Grass Carp Skin for Use as a Nitrogen Source for Streptococcus thermophilus Growth
CHEN Jiankang;BAO Jianqiang;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
CHEN Jiankang;BAO Jianqiang;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:144-148
Effect of Tributyrin on Blood Physiobiochemical Indices and Pancrea of Sucking Piglets with Intra-Uterine Growth Retardation
HE Jintian;DONG Li;BAI Kaiwen;NIU Yu;KOU Tao;YANG Minxin;ZHANG Lili;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;College of Animal Science and Technology;Yangzhou University;
HE Jintian;DONG Li;BAI Kaiwen;NIU Yu;KOU Tao;YANG Minxin;ZHANG Lili;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;College of Animal Science and Technology;Yangzhou University;
..............page:149-153
Effect of Bovine Casein Glycomacropeptide(CGMP) on Fecal Microbiota Community in Mice with Ulcerative Colitis Analyzed by Ion Torrent PGM Platform
MING Zhu;CHEN Qingsen;LIU Xueji;YAN Yali;ZHAO Linsen;ZHAO Pei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Hebei Inatural Biological Technical Company;
MING Zhu;CHEN Qingsen;LIU Xueji;YAN Yali;ZHAO Linsen;ZHAO Pei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Hebei Inatural Biological Technical Company;
..............page:154-161
Effect of Eicosapetaenoic Acid on THP-1 Macrophage-Derived Foam Cell Formation and Its Mechanism of Action
WANG Yanyan;SONG Zhixiu;YANG Ligang;XIA Hui;SUN Guiju;Key Laboratory of Environmental Medicine and Engineering;Ministry of Education;Department of Nutrition and Food Hygiene;School of Public Health;Southeast University;Second Clinical Medical College;Nanjing University of Chinese Medicine;
WANG Yanyan;SONG Zhixiu;YANG Ligang;XIA Hui;SUN Guiju;Key Laboratory of Environmental Medicine and Engineering;Ministry of Education;Department of Nutrition and Food Hygiene;School of Public Health;Southeast University;Second Clinical Medical College;Nanjing University of Chinese Medicine;
..............page:162-166
Nostoc sphaeroides Phycobiliprotein Enhances Immune Functions in Mice
CHENG Chao;XU Hui;LI Wei;ZHANG Qiuping;WANG Xingping;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province;Hubei University for Nationalities;College of Biological Science and Technology;Hubei University for Nationalities;Department of Immunology;School of Basic Medical Science;Wuhan University;
CHENG Chao;XU Hui;LI Wei;ZHANG Qiuping;WANG Xingping;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province;Hubei University for Nationalities;College of Biological Science and Technology;Hubei University for Nationalities;Department of Immunology;School of Basic Medical Science;Wuhan University;
..............page:167-174
Effect of Dietary Pork and Beef Proteins on Physiological Responses of Growing Rats
LIN Xisha;LI Yingqiu;ZHU Yingying;SHI Xuebin;ZHOU Guanghong;XU Xinglian;LI Chunbao;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
LIN Xisha;LI Yingqiu;ZHU Yingying;SHI Xuebin;ZHOU Guanghong;XU Xinglian;LI Chunbao;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
..............page:175-179
Antioxidant Activity and Immunoregulatory Activity of Oligopeptides from Wheat Residue Left after Solid-State Fermentation for Alcohol Production
KANG Lianhu;BIAN Baoguo;LI Lümu;XU Fazhi;DING Xiaoling;LI Bin;GUO Wenjie;MU Hua;School of Tea and Food Science and Technology;Anhui Agricultural University;School of Animal Science and Technology;Anhui Agricultural University;Anhui Ruifuxiang Food Co.Ltd.;
KANG Lianhu;BIAN Baoguo;LI Lümu;XU Fazhi;DING Xiaoling;LI Bin;GUO Wenjie;MU Hua;School of Tea and Food Science and Technology;Anhui Agricultural University;School of Animal Science and Technology;Anhui Agricultural University;Anhui Ruifuxiang Food Co.Ltd.;
..............page:180-185
Potential Health and Ecological Risks of Accumulation of Cadmium, Lead and Mercury in Soil-Edible Lily Systems
LI Ruiqin;YU Anfen;BAI Bin;XU Rui;DING Wenjiao;Animal Husbandy;Pasture and Green Agricultural Institute;Institute of Agricultural Quality Standards and Testing Technology;Laboratory of Quality and Safety Risk Assessment for Agro-products;Ministry of Agriculture;Gansu Academy of Agricultural Sciences;
LI Ruiqin;YU Anfen;BAI Bin;XU Rui;DING Wenjiao;Animal Husbandy;Pasture and Green Agricultural Institute;Institute of Agricultural Quality Standards and Testing Technology;Laboratory of Quality and Safety Risk Assessment for Agro-products;Ministry of Agriculture;Gansu Academy of Agricultural Sciences;
..............page:186-191
Inhibitory Effect of Schisandraceae Polysaccharides on Growth of Intestinal Tumor Cells
LIU Rongxu;GAO Chenzhe;JIANG Fan;CUI Xian;HE Pan;DONG Heqian;HAN Jianchun;College of Food Science;Northeast Agricultural University;
LIU Rongxu;GAO Chenzhe;JIANG Fan;CUI Xian;HE Pan;DONG Heqian;HAN Jianchun;College of Food Science;Northeast Agricultural University;
..............page:192-196
Regulatory Effect of Kluyveromyces marxianus M3 Isolated from Tibetan Kefir on the Intestinal Flora Balance in Rats
DONG Muqun;XIONG Lixia;XIE Yuanhong;ZHANG Hongxing;LIU Hui;JIA Hui;LIAN Zhengxing;Beijing Engineering Laboratory of Key Technology Development of Microecologics;Beijing Laboratory of Food Quality and Safety;College of Food Science and Engineering;Beijing University of Agriculture;College of Animal Science and Technology;China Agricultural University;
DONG Muqun;XIONG Lixia;XIE Yuanhong;ZHANG Hongxing;LIU Hui;JIA Hui;LIAN Zhengxing;Beijing Engineering Laboratory of Key Technology Development of Microecologics;Beijing Laboratory of Food Quality and Safety;College of Food Science and Engineering;Beijing University of Agriculture;College of Animal Science and Technology;China Agricultural University;
..............page:197-201
Effect of Flammulina velutipes Polysaccharide-Zn2+ Chelate on Suppression of L929 Tumor Cell Proliferation and Its Antioxidant Activity
ZHAO Shuwen;XIA Yu;CHEN Guitang;HU Qiuhui;ZHAO Liyan;College of Food Science and Technology;Nanjing Agricultural University;College of Engineering;China Pharmaceutical University;College of Food Science and Engineering;Nanjing University of Finance and Economics;
ZHAO Shuwen;XIA Yu;CHEN Guitang;HU Qiuhui;ZHAO Liyan;College of Food Science and Technology;Nanjing Agricultural University;College of Engineering;China Pharmaceutical University;College of Food Science and Engineering;Nanjing University of Finance and Economics;
..............page:202-207
Antitumor Activity in Vivo and Mechanism of Action of Gracilaria chouae Polysaccharides
JU Yaoyao;YE Tianwen;XIE Fei;CHEN Meizhen;College of Science;Shantou University;
JU Yaoyao;YE Tianwen;XIE Fei;CHEN Meizhen;College of Science;Shantou University;
..............page:208-213
Nutritional Value of Proteins from Mycelia and Fruit Bodies of Sparassis latifolia
MA Lu;LIN Yanquan;YING Zhenghe;JIANG Xiaoling;National and Local Joint Engineering Research Center for Breeding & Cultivation of Featured Edible Fungi;Institute of Edible Fungi;Fujian Academy of Agricultural Sciences;
MA Lu;LIN Yanquan;YING Zhenghe;JIANG Xiaoling;National and Local Joint Engineering Research Center for Breeding & Cultivation of Featured Edible Fungi;Institute of Edible Fungi;Fujian Academy of Agricultural Sciences;
..............page:214-218
Preventive Effect of Chitin from Pleurotus eryngii on Fatty Liver in Rats
HUANG Jiafu;LIN Jiaofen;OU Yixin;LIU Jingna;CAO Na;ZHUANG Shiyi;PAN Qiuyu;PAN Yutian;Engineering Technological Center of Mushroom Industry;Minnan Normal University;
HUANG Jiafu;LIN Jiaofen;OU Yixin;LIU Jingna;CAO Na;ZHUANG Shiyi;PAN Qiuyu;PAN Yutian;Engineering Technological Center of Mushroom Industry;Minnan Normal University;
..............page:219-222
Progress in Studies on Oxidation Products of Linoleic Acid Leukotoxin and Leukotoxin Diols
SONG Hui;GENG Zhiming;REN Shuang;WANG Daoying;DU Panpan;ZHANG Muhan;SUN Chong;LIU Fang;XU Weimin;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
SONG Hui;GENG Zhiming;REN Shuang;WANG Daoying;DU Panpan;ZHANG Muhan;SUN Chong;LIU Fang;XU Weimin;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:223-229
Advances in the Study of the Effect of Temperature Shock Treatments on Storage Quality of Postharvest Fruits and Vegetables
ZHU Saisai;ZHANG Min;College of Food Science and Technology;Shanghai Ocean University;
ZHU Saisai;ZHANG Min;College of Food Science and Technology;Shanghai Ocean University;
..............page:230-238
Progress in Research on Hypolipidemic Mechanisms of Functional Food Components
ZOU Lifang;SHEN Yihong;HUANG Xianzhi;DING Xiaowen;Chongqing Key Laboratory of Agricultural Product Processing;College of Food Science;Southwest University;State Key Laboratory of Silkworm Genome Biology;
ZOU Lifang;SHEN Yihong;HUANG Xianzhi;DING Xiaowen;Chongqing Key Laboratory of Agricultural Product Processing;College of Food Science;Southwest University;State Key Laboratory of Silkworm Genome Biology;
..............page:239-244
Recent Advances in Rapid Screening and Confirmation Methods for the Risk of Unknown Chemical Substances in Foods
MAO Ting;LU Yong;JIANG Jie;ZHANG Weimin;FENG Nan;Beijing Municipal Center for Food Safety Monitoring and Risk Assessment;
MAO Ting;LU Yong;JIANG Jie;ZHANG Weimin;FENG Nan;Beijing Municipal Center for Food Safety Monitoring and Risk Assessment;
..............page:245-253
Methodology and Application of Sensory Evaluation Technology in Food Science
LIU Dengyong;DONG Li;TAN Yang;LIU Huan;Food Safety Key Laboratory of Liaoning Province;National and Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;College of Food Science and Technology;Bohai University;
LIU Dengyong;DONG Li;TAN Yang;LIU Huan;Food Safety Key Laboratory of Liaoning Province;National and Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;College of Food Science and Technology;Bohai University;
..............page:254-258
Advances in Proteomics and Its Application in Acetic Acid Bacteria Research
ZHANG Zhiyan;MA Haile;YANG Yanhua;School of Food and Biological Engineering;Jiangsu University;Institute of Life Sciences;Jiangsu University;
ZHANG Zhiyan;MA Haile;YANG Yanhua;School of Food and Biological Engineering;Jiangsu University;Institute of Life Sciences;Jiangsu University;
..............page:259-264
Recent Advances in Fungal Exopolysaccharide Fermentation
YANG Tongxiang;WU Kongyang;CHEN Junliang;TANG Haoguo;KANG Huaibin;College of Food and Bioengineering;Henan University of Science and Technology;College of Life Science;Luoyang Normal University;
YANG Tongxiang;WU Kongyang;CHEN Junliang;TANG Haoguo;KANG Huaibin;College of Food and Bioengineering;Henan University of Science and Technology;College of Life Science;Luoyang Normal University;
..............page:265-270
Progress in Hazards, Synthesis and Inhibition of N-Nitroso Compounds in Vitro and in Vivo
CAI Lufeng;LI Na;DU Sha;TAN Ya;LI Ke;WANG Yuanliang;Hunan Province Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;Cooking Department of Hunan Commercial Technician Institute;
CAI Lufeng;LI Na;DU Sha;TAN Ya;LI Ke;WANG Yuanliang;Hunan Province Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;Cooking Department of Hunan Commercial Technician Institute;
..............page:271-277
Advances in Research on Exogenous Nucleotides and Immune Functions
WANG Nan;CAI Xiaxia;LI Yong;Department of Nutrition and Food Hygiene;School of Public Health;Peking University;
WANG Nan;CAI Xiaxia;LI Yong;Department of Nutrition and Food Hygiene;School of Public Health;Peking University;
..............page:278-282
Food Safety Emergency Management System and Analysis of Environmental Pollution Cases in China
WANG Di;CHEN Song;Institute of Quality Standard and Testing Technology for Agro-Products;Chinese Academy of Agricultural Sciences;
WANG Di;CHEN Song;Institute of Quality Standard and Testing Technology for Agro-Products;Chinese Academy of Agricultural Sciences;
..............page:283-289
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