Food Science 2009 Issue 7 Study on Separation and Purification,Physico-chemical Properties and Immunological Activity of Two Fractions of Water-soluble Polysaccharides of Artemisia sphaerocephala Krasch Seed

Study on Separation and Purification,Physico-chemical Properties and Immunological Activity of Two Fractions of Water-soluble Polysaccharides of Artemisia sphaerocephala Krasch Seed
HAO Yu-qian;SUN Xuan;HUANG Lin-juan;QI Chun-hui;WANG Zhong-fu

..............page:11-14

Study on Antioxidation of Hydrolysates of Poreine Plasma Protein
LIU Qian;KONG Bao-hua

..............page:15-19

Functional Properties of Casein Peptide and Its Aqueous and Isobutanol Phase Peptides
ZHOU Jun-qing

..............page:20-24

Apphcation of Fuzzy Integrated Evaluation Method with M (·,+) Operator to Analyze Sensory Quality of Instant Noodle
YANG Ying-jun;GAO Hai-yan;OUYANG Yi-fei;ZHAO Lei;YIN Jing-yuan

..............page:25-28

Purification and Characterization of Bovine Bone Collagen
CHENG Xiao-yu;CHEN Wen-hua;PEI Xian-qing;FENG Ping

..............page:29-32

Chemical Composition Analysis on SEF-CO2 Extracts of Seed Ginger and Fresh Ginger
ZHAN Kun-you;YIN Hong-zong;ZHANG Xian-zhong;XU Kun

..............page:33-35

Comparison among Three Compound Stabilizers of Ultra Heat Treated(UHT)Milk by Back Scattering Turbidity Technique
HANG Feng;GUO Ben-heng;MENG Ling-jie;REN Lu;GONG Guang-yu;WANG Yin-yu;CHEN Wei

..............page:36-39

Adsorption Separation of(-)-Epigallocatechin-3-Gallate(EGCG)and Caffeine by Resin RB
WANG Rui-fang;CHEN Fa-he;WU Guang-bin;ZHANG Ling-jing;TIAN Biao

..............page:40-42

Study on Rehydration Quality of Freeze-dried Cooked Beef Slice
QIAO Xiao-ling;YAN Zhu-wei;ZHANG Yuan-fei;LUO Rui-ming

..............page:43-47

Antimicrobial Activity of Ceratopteris brongn Extract and Its AppLication in Food Fresh Keeping
LI Yan;SUN Ling-yan;ZHANG Hni-yun;CHEN Jun

..............page:48-51

Migration of Bisphenol A Diglycidyl Ether and Its Derivatives into Canned Meat and Fish
LUO Sheng-liang;WU Shao-lin;ZHANG Zhao-hui;ZHOU Guang-yi;GAO Yang-yang;LI Jing

..............page:52-56

Optimization of Production Conditions of Soluble Peptides from Corn Gluten Meal Hydrolyzed with Neutral Protease
LIU Xin-hua;ZHAO Chen-xia;LI Zhi-long;WANG Peng-fei;WANG Xiao-juan;HU Cai-xiang

..............page:194-196

Screening and Identification of An Organic-solvent-stable Protease-producing Strain
FANG Yao-wei;LIU Shu;XU Wei-feng;WANG Shu-jun;LV Ming-sheng;CHEN Li

..............page:197-201

Effects of Selenium on Submerged Fermentation of Auricularia auricula
XIN Shu-quan;WANG Xiao-guang;ZHAO Ji-min;JIN Yu-zhu

..............page:202-205

Changes in Freshness and Morphology of Ruditapes philippinarum out of Water as well as Expression of Bax Protein
ZHANG Mei-ping;ZHANG Xi-chun;LIN Wei-jin;CHEN Fa-he;HUANG Zhi-yong

..............page:206-209

Study on Effects of Papain Treatment on Tenderness of Beef
MING Jian

..............page:210-214

Biological Charateristics of Bacteriocin against Streptococcus suis Produced by Enterococcus faecium Isolated from Fresh Feces of Pig
CHENG Wan-peng;SHANG Nan;ZHANG Jin-lan;HAO Lin

..............page:215-219

Study on Separation and Purification of Extracellular Polysaccharide in Fermentation Broth of Lactococcus lactis subsp.lactis and Its Effects on Antioxidant Functions of Mouse Serum and Liver
MEI Xiu-ming;PAN Dao-dong

..............page:220-224

in vitro and in vivo Antioxidant Activities of Vagous Areca Nut Extracts
YUAN Lie-jiang;LI Zhong-hai;ZHENG Jin-xing

..............page:225-228

Study on Mechanism of Acute Poisoning and Hepatic Injury Induced by Sodium Nitrite in Mice
WU Guang-hong;CHU Zhi-zhan;HE Ping;HUANG Zhuo-lie;CHEN Jing

..............page:229-232

Study on Antioxidation of Soybean Isoflavone on Benign Prostatic Hyperplasia of Rats
JIANG Wei-wei;REN Guo-feng;YANG Ai-qing;TANG Ling;HUANG Yi-ming

..............page:233-235

Improving Effect of Spirulina on Learning and Memory Disturbance in Aging Mice
YANG Zhan-jun

..............page:236-238

Study on Modification of Functional Properties of Malt Protein with Alcalase
XIAO Lian-dong;HUANG Xue-zheng;WEI Dong

..............page:190-193

Solid Fermentation Production of Cordyceps sinensis Polysaccharide
WU Cai-qin;CHEN Ye;HAO Ying

..............page:186-189

ml.Optimization of Production Conditions of Phenylalanine Ammonia-Lyase by Recombinant E.coli
CUI Jian-dong;ZHANG Yun-feng;LI Yan

..............page:181-185

Study on Mutagenesis of Nisin-producing Strain Induced by Low Energy N+Implantation
CHEN Hong-wei;CHEN Lin-hai;ZHANG Guo-zhi

..............page:177-180

Research Progress on Pretreatment Technologies of Sulfonamides Residues in Food for Their Determination
WANG Xiang;DENG Xiao-jun;SONG Guo-xin;HU Yao-ming;ZHU Jian

..............page:254-257

Research Progress on Analysis Methods of Diversity of Microbial Flora
XU Wen-tao;GUO Xing;LUO Yun-bo;HUANG Kun-lun

..............page:258-265

Research Progress on Defense Mechanisms of Oligosaccharides-induced Disease Resistance in Fruit and Vegetable
DENG Li-li;MING Jian;ZENG Kai-fang

..............page:266-269

Optimization of Fermentation Medium Compositions and Conditions of Fusant Sr-1 of Streptomyces natalensis and Streptomyces chattanovgensis for Producing Natamycin
MENG Xian-jun;WANG Ling-xia;ZHENG Feng-e;WEI Bao-dong;ZHANG Qi

..............page:172-176

Optimization of Fermentation Conditions of Lactobacillus for Reducing Nitrite Residue in Fermented Roast Sausage
LIU Li-li;MA Mei-hu;YANG Xie-li;WANG Wen-tao;LI Hao-li

..............page:166-171

Optimization of Fermentation Conditions for Cellulase Production by Agrocybe chaxingu Using Response Surface Analysis
FENG Pei-yong;ZHONG Xu-sheng;YANG Li-hong;HAN Li-ya;JIN Xin

..............page:162-165

Bioassay Method of Natamycin in Fermentation Broth
QIAO Chun-ming;LIU Kun;GE Jing-ping;HU Hai-yang;PING Wen-xiang

..............page:159-161

Optimization of Protoplast Regeneration Medium Composition for Streptomyces gilvosporeus by Response Surface Methodology
LUO Jian-mei;LI Jian-shu;GUO Hao;LIU Feng;LIU Dan;WANG Min

..............page:154-158

Optimization of Fermentation Conditions for Aminopeptidase and X-prolyl-depeptidyl Aminopeptidase (XPDAP) Production by Lactobacillus helveticus
GUO Yu-xing;PAN Dao-dong;TIAN Jun-ying

..............page:148-153

Preparation and Characterization of Bifidobacterium biyidum Microcapsule
LI Lai-you;ZHAO Min;ZHANG Fan;LU Xiao-fei

..............page:141-144

Optimization of Enzymatic Hydrolysis Conditions of Pig Bone Collagen by Response Surface Methodology
LI Ke;YANG Xiu-hua;HU Lin;LI Zong-jun

..............page:135-140

Study on Quality Change of Qinchuan Beef in Lactic Acid Fermentation
LI Lin-qiang;ZAN Lin-sen;ZHANG Bao-xun

..............page:131-134

Study on Protein Degradation and Its Affecting Factors in Fermentation Process of Sour Meat
ZHOU Cai-qiong;CHENG Dong-hua;DU Mu-ying

..............page:127-130

Protective Effect of Glucono-δ-lactone-induced Cold-set Gel of Whey Protein on Bifidobacteria
ZHANG Jiu-long;MENG Xiang-chen;ZHUANG Qiao-chu

..............page:122-126

Formation of Pycnidium and Accumulation of Carotenoid in Pestalotiopsis sp.F Induced by Blue Light
FU Ming-jia;ZOU Zheng-rong

..............page:118-121

Determination of Enzymatic Hydrolysis Process of Egg Yolk Phospholipid
WANG Ying-xin;CHI Yu-jie

..............page:114-117

1.822g/L.Optimization of Mixotrophic Medium for Spirulina Culture by Response Surface Methodology
QIAO Shun-bin;CHI Hai-yang;ZHANG Yi-ting;DONG Ru-jing;ZHANG Yi-ming

..............page:109-113

Study on Antimicrobial Activity of Crude Extract from Phyllanthus emblica L.Fruits
TANG Chun-hong;CHEN Gang;CHEN Dong-mei;XIN Hong-wei;GAO Lun-jiang

..............page:106-108

Effects of Main Metal Ions on Quality of Cold Soluble Instant Green Tea
YIN Jun-feng;XU Yong-quan;CHEN Jian-xin;SHEN Dan-yu;WANG Fang;CHEN Su-qin;QIAN Xiao-jun

..............page:99-105

Study on Antimicrobial Activities of Alkaloid Extract from Eggplant Fruits
DING Yu-wen;ZHOU Bao-li;LI Zhi-wen;LI Ziang;LIN Shan-shan

..............page:95-98

Comparison of Free Radical-scavenging Capacity among Several Plant Anthocyanins in vitro
LI Yang;Qin Chuan-guang;NIU Wei-ning;ZHANG Rui-jie;SHANG Xiao-ya;WANG Li-heng

..............page:91-94

Antimicrobial Activities of Pine Needle Extracts
ZENG Wei-cai;JIA Li-rong

..............page:87-90

Comparison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder
ZHANG Mei-xia;JU Zheng-yan;KAN Jian-quan

..............page:83-86

Correlation between Characteristics of Rice and Texture Properties of Steamed Rice Sponge Cake
SHEN Yi-liang;CHEN De-wen;LI Xiu-juan;WU Peng;PAN Si-yi

..............page:79-82

Effects of Temperature on Firmness and Microstructure of Pulsed Vacuum Osmodehydrated Apples
DENG Yun;ZHANG Qing-gang;YANG Hong-shun

..............page:75-78

Determination of Superoxide Dismutase (SOD)-like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis
ZHANG Lan-jie;XIN Guang;WANG Yan-li

..............page:72-74

Rheological Properties of Aqueous Dextran Solution
XU Xue-lin;LI Hang-quan

..............page:68-71

Effects of Chitosan on Bactedal Membranes
FENG Xiao-qiang;LI Xiao-fang;YANG Sheng;WANG Ting-pu;SU Zhong-xing

..............page:64-67

Application of Fuzzy Integrated Evaluation to Sensory Quality Analysis of Chinese Traditional Spiced Beef
ZHANG Chun-jiang;WANG Yu;ZANG Ming-wu;YANG Jun-na;HAN Kai;Qiao Xiao-Ling

..............page:60-62

Characterization of Polyphenol Oxidase in Pericarp of Hylocereus undatus
ZHANG Fu-ping;LIN Xiao-qiong

..............page:57-59

Effects of lmnmne Colostrum on Blood Immunocyte Activities and Immune-mediator Regulation in Diarrhea Rats
GAO Wei;CHEN Long;XU Long-bing;PAN Dao-dong

..............page:239-242

Primary Study on Anti-tumor Components in Broccoli and Their Bioactivity
WANG Rong;HE Lei

..............page:243-245

Application of Supercritical Anti-solvent Technology in Production of Nano-nutrients
LIN Chang-chun;HONG Liu;YU Wen-li;ZHAO Ya-ping

..............page:246-250

Research Progress on Acetylcholinesterase Biosensors and Their Applications
SUN Xia;WANG Xiang-you;JIA Chuan-dong

..............page:251-253

Antitumor Action of Allicin and Its Mehanisms
YIN Chun-hui;HUO Shi-ran

..............page:270-272

Near Infrared Spectroscopy Technology and Its Application in Food Sensory Analysis
LUO Yang;WANG Xi-chang;DENG De-wen

..............page:273-276

Research Progress on Detection Technology of Beef Quality
CHEN Kun-jie

..............page:277-280

Research Progress on Phenolic Compounds and Non-enzymatic Browning in Fruit Wine
CHEN Jian-sheng;YANG You-hui;ZHAN Jin-hua;TAN Yu-liang

..............page:281-284

Research Progress on Biological Activities and Applications of Polymethoxyflavonoids from Citrus
WANG Lei;SU Xue-su;FU Chen-mei;JIAO Bi-ning

..............page:285-290

Signal Transduction Pathway of Induced Disease Resistance in Fruit and Vegetable
HUANG Yan;MING Jian;ZENG Kai-fang

..............page:291-294

Application of Biosensors in Rapid Detection of Shellfish Toxins
ZOU Qin

..............page:295-298

Sequence Analysis of 16S rRNA and Its Application in Classification and Identification of Lactic Acid Bacteria
ZHAO Yu-juan;NIU Chun-hua;ZHANG Xue;LI Da;ZHANG Jian;YANG Zhen-na

..............page:299-303

Study on Framework of Food Safety Supervision System in China
TANG Yun-hua;LUO Yun-bo

..............page:304-307