1002-6630
2016 Issue 19
Effects of Fast Freezing on the Quality and Microstructure of Beef
FENG Xianchao;,ZHOU Guanghong;
FENG Xianchao;,ZHOU Guanghong;
..............page:1-7
Effects of Heat Treatment on Properties of Soybean Oil Body Emulsion
DING Jian;,ZHANG Qiaozhi;,HAN Tianxiang;,SUI Xiaonan;,DONG Jixuan;,LI Yang;
DING Jian;,ZHANG Qiaozhi;,HAN Tianxiang;,SUI Xiaonan;,DONG Jixuan;,LI Yang;
..............page:8-14
Effect of Wheat Dietary Fibers on Functional Properties of Pork Myofibrillar Protein Gels
LIU Yingli;,XIE Liangxu;,DING Li;,ZHANG Huijuan;,GONG Lingxiao;,WANG Jing;,JIANG Guoqing;
LIU Yingli;,XIE Liangxu;,DING Li;,ZHANG Huijuan;,GONG Lingxiao;,WANG Jing;,JIANG Guoqing;
..............page:15-23
Effect of Different Cooking Methods on the Quality of Lamb Meat
REN Guoyan;,CAO Li;,WANG Yuqin;,GUO Jinying;,SONG Ya;,KANG Huaibin;,CUI Guoting;,WU Ying;,HAN Shuyu;
REN Guoyan;,CAO Li;,WANG Yuqin;,GUO Jinying;,SONG Ya;,KANG Huaibin;,CUI Guoting;,WU Ying;,HAN Shuyu;
..............page:24-30
Preparation of Magnetic Fe3O4 Nanoparticles Loading Peptides Derived from Enzymatic Hydrolysis of Hairtail Waste Proteins and Its Effect on Membrane Fluidity in CW-2 Cells
SHI Yunjie;,LIN Huimin;,JIN Tunan;,DENG Shanggui;
SHI Yunjie;,LIN Huimin;,JIN Tunan;,DENG Shanggui;
..............page:31-35
Ion Chromatography Studies of Dynamic Hydrolysis of Added Polyphosphates in Muscle
XU Meng;,LIU Wei;,ZHOU Li;,MA Zhifang;,PENG Zengqi;
XU Meng;,LIU Wei;,ZHOU Li;,MA Zhifang;,PENG Zengqi;
..............page:36-41
Effect of Microwave Treatment on Functional Properties of Soybean Isolate Protein-Phospholipid System
LI Qiuhui;,LI Yang;,SUI Xiaonan;,WANG Zhongjiang;,QI Baokun;,JIANG Lianzhou;
LI Qiuhui;,LI Yang;,SUI Xiaonan;,WANG Zhongjiang;,QI Baokun;,JIANG Lianzhou;
..............page:42-47
Preparation, Characterization and Activity Analysis of Selenium-Containing Pumpkin Polysaccharide
SHANG Longchen;,WU Shaowei;,ZHANG Chi;,LIAO Honghua;,LIU Xinping;
SHANG Longchen;,WU Shaowei;,ZHANG Chi;,LIAO Honghua;,LIU Xinping;
..............page:48-53
Interactions between Konjac Glucomannan and Curdlan
JIANG Mingfeng;,XIAO Man;,NI Xuewen;,YAN Wenli;,KUANG Ying;,SHEN Yue;,JIANG Fatang;
JIANG Mingfeng;,XIAO Man;,NI Xuewen;,YAN Wenli;,KUANG Ying;,SHEN Yue;,JIANG Fatang;
..............page:54-58
Preparation and Properties of Edible Amino Acid-Modified Biofilm Carrier
SUN Ye;,WANG Yanping;,LI Shuya;,LIU Zhaoxian;,LIU Yuan;
SUN Ye;,WANG Yanping;,LI Shuya;,LIU Zhaoxian;,LIU Yuan;
..............page:59-63
Mass Spectrometry-Based Analysis of Digestive Stability of Target Protein in Genetically Modified Organism
MAO Jie;,SUN Xing;,CHENG Juanxian;,WANG Xinzheng;,ZHAO Yongqiang;,WANG Hongxia;,HE Kun;,XIA Qing;
MAO Jie;,SUN Xing;,CHENG Juanxian;,WANG Xinzheng;,ZHAO Yongqiang;,WANG Hongxia;,HE Kun;,XIA Qing;
..............page:64-69
Correlation among Cell Wall Components, Related Enzyme Activities and Texture of Developing Fruits of Different Apple (Malus×domestica) Cultivars
GAO Ziyi;,FAN Xianguang;,yANG Huijuan;,JIANG Xiaobing;,yANG yazhou;,ZHAO Zhengyang;,DANG Zhihong;
GAO Ziyi;,FAN Xianguang;,yANG Huijuan;,JIANG Xiaobing;,yANG yazhou;,ZHAO Zhengyang;,DANG Zhihong;
..............page:70-75
Physicochemical Properties and Digestibility of Proso Millet Starch
ZHANG Lizhen;,JI Peishuang;,LUO Xuxiao;,MU Hongzhang;,QIN yanpeng;,NIU yu;,QIAO Zhijun;
ZHANG Lizhen;,JI Peishuang;,LUO Xuxiao;,MU Hongzhang;,QIN yanpeng;,NIU yu;,QIAO Zhijun;
..............page:76-81
Identification and Comparative Analysis of Antioxidant Ability of Anthocyanins inLonicera caerulea Berry Extracts
AN Xiaoqi;,WANG Yuehua;,MENG Xianjun;
AN Xiaoqi;,WANG Yuehua;,MENG Xianjun;
..............page:82-87
Antioxidant Activitiesin Vitro of Different Fruit Parts of Eight Kiwifruit Varieties
ZHANG Ting;,LI Chen;,LUO Anwei;,TANG Miaoling;,CHEN Han;,LI Xulei;,DUAN Lihua;
ZHANG Ting;,LI Chen;,LUO Anwei;,TANG Miaoling;,CHEN Han;,LI Xulei;,DUAN Lihua;
..............page:88-93
Degradation Kinetics of Pigments fromLycium ruthenicum in Aqueous Solution and Screening of Their Color Fixatives
ZHANG Jianqi;,YANG Wenyu;,SHI Dongjun;,TANG Sheng;,LUO Chunxu;
ZHANG Jianqi;,YANG Wenyu;,SHI Dongjun;,TANG Sheng;,LUO Chunxu;
..............page:94-99
Effect ofin Vitro Simulated Digestion on Anthocyanin Composition and Antioxidant Activity of Lonicera caerulea Berry Extracts
WANG Yuehua;,LI Bin;,MENG Xianjun;,AN Xiaoqi;,MA Yan;,ZHANG Qi;,LI Li;,LI Dongnan;
WANG Yuehua;,LI Bin;,MENG Xianjun;,AN Xiaoqi;,MA Yan;,ZHANG Qi;,LI Li;,LI Dongnan;
..............page:100-105
Comparison of Thermal Properties of Muscles from Five Kinds of Freshwater Fish
SHAO Ying;,WANG Xiaohong;,WU Wenjin;,LI Xin;,XIONG Guangquan;,WANG Haibin;,QIAO Yu;,WANG Jun;,LIAO Li;,WANG Lan;
SHAO Ying;,WANG Xiaohong;,WU Wenjin;,LI Xin;,XIONG Guangquan;,WANG Haibin;,QIAO Yu;,WANG Jun;,LIAO Li;,WANG Lan;
..............page:106-111
Relationships between Solvent Retention Capacity of Wheat Flour and Mechanical Properties of Dried Noodles
JIANG Song;,JIA Danfeng;,WU Juan;
JIANG Song;,JIA Danfeng;,WU Juan;
..............page:112-116
Screening of Lactic Acid Bacteria for Inhibiting OralStreptococcus mutans and Preliminary Study of Antibacterial Mechanism
GUO Xialei;,ZHANG Jian;,YANG Zhennai;
GUO Xialei;,ZHANG Jian;,YANG Zhennai;
..............page:117-122
Effect ofp-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosaand Fermentation Kinetics
ZHU Junjie;,WU Tianxiang;,WU Caiyun;,LIU Xin;,ZHAO Qunli;
ZHU Junjie;,WU Tianxiang;,WU Caiyun;,LIU Xin;,ZHAO Qunli;
..............page:123-127
Isolation and Alcohol Fermentation Characteristics of Thermotolerant Yeasts
LIU Chaodi;,MIAO Lihong;,CHEN Jin;,LIU Pulin;
LIU Chaodi;,MIAO Lihong;,CHEN Jin;,LIU Pulin;
..............page:128-134
Enhanced Production of Thermomyces lanuginosus Lipase in Pichia pastoris by Codon Optimization and Co-expression of Vitreoscilla Hemoglobin
WANG Jianrong;,LIU Danni;,XIA yu;,yANG Ling;,LIU Jinshan;,TANG ye;,CHEN Lizhi;,HUANG Jiale;,LI yangyuan;
WANG Jianrong;,LIU Danni;,XIA yu;,yANG Ling;,LIU Jinshan;,TANG ye;,CHEN Lizhi;,HUANG Jiale;,LI yangyuan;
..............page:135-140
Cloning, Expression and Identification of Trichoderma viride Cellobiohydrolase Gene in Lactic Acid Bacteria
WANG Cuiyan;,WANG yuhua;,PIAO Chunhong;,LIU Junmei;,HU yaohui;,REN Dayong;,yU Hansong;
WANG Cuiyan;,WANG yuhua;,PIAO Chunhong;,LIU Junmei;,HU yaohui;,REN Dayong;,yU Hansong;
..............page:141-146
Isolation, Purification and Characterization of Laccase fromPleurotus ostreatusHeterosis-2
LIAO Haijun;,LI Ruijia;,TAO Min;,BAI Yajuan;,TANG Jing;,TANG Yunming;
LIAO Haijun;,LI Ruijia;,TAO Min;,BAI Yajuan;,TANG Jing;,TANG Yunming;
..............page:147-153
Effect of Fermentation Methods on Sensory and Nutritional Quality of Persimmon Vinegar
LUO Xiuli;,YANG Ying;,LU Shengmin;,ZHANG Chenlei;
LUO Xiuli;,YANG Ying;,LU Shengmin;,ZHANG Chenlei;
..............page:154-159
Screening and Identification of Nitrite-Degrading Lactic Acid Bacteria
WU Huihao;,NIU Feng;,CHEN Shanshan;,ZHONG Qi;,XIAO Junchuan;
WU Huihao;,NIU Feng;,CHEN Shanshan;,ZHONG Qi;,XIAO Junchuan;
..............page:160-165
Evaluation of Drug-Resistant Phenotypes and Genes in FoodborneSalmonella Isolates
HOU Xuejiao;,WU Kemin;,MO Guodong;,LIU Shuhong;,yAN Tianjiu;,JIAO Pengtao;,WEI Ping;
HOU Xuejiao;,WU Kemin;,MO Guodong;,LIU Shuhong;,yAN Tianjiu;,JIAO Pengtao;,WEI Ping;
..............page:166-170
Isolation, Identification ofBacillus mojavensis amyP216 and Optimization of Its Fermentation Conditions for Enhanced Chitosanase Production
FENG Zhibin;,XUE Yu;,CHEN Guozhong;,ZHANG Juan;,LUO Le;,CHENG Shiwei;
FENG Zhibin;,XUE Yu;,CHEN Guozhong;,ZHANG Juan;,LUO Le;,CHENG Shiwei;
..............page:171-176
Isolation and Identification of Spoilage Yeasts in Foods and Their Spoilage Ability
LU Wenjun;,WANG Fang;,LU Zhaoxin;,L Fengxia;,ZHAO Haizhen;,ZHANG Chong;,BIE Xiaomei;
LU Wenjun;,WANG Fang;,LU Zhaoxin;,L Fengxia;,ZHAO Haizhen;,ZHANG Chong;,BIE Xiaomei;
..............page:177-182
Identification of Specific Spoilage Organisms in Whitefish at Room Temperature
XIA Xiudong;,LIU Xiaoli;,WANG ying;,LI ying;,HUANG Zisu;,JIA yangyang;,DONG Mingsheng;,ZHOU Jianzhong;
XIA Xiudong;,LIU Xiaoli;,WANG ying;,LI ying;,HUANG Zisu;,JIA yangyang;,DONG Mingsheng;,ZHOU Jianzhong;
..............page:183-189
Polypeptide Production from Cold-Pressed Walnut Meal by Liquid-State Fermentation
GAO Ruixiong;,YAN Qiaozhen;,YUE Zhenzhen;,LEI Hongjie;,XU Huaide;
GAO Ruixiong;,YAN Qiaozhen;,YUE Zhenzhen;,LEI Hongjie;,XU Huaide;
..............page:190-196
Mixed Culture Fermentation and Quality Analysis of Persimmon Peel Vinegar
TIAN Lu;,WANG Liping;
TIAN Lu;,WANG Liping;
..............page:197-203
Effect of Different Drying Methods on Angiotensin Converting Enzyme Inhibitory Activity of Peptides from Bovine Casein Hydrolysate
HU Zhihe;,ZHAO Yong;,XIA Lei;,LI Yanjun;,XUE Lu;,SUN Zhengang;,WU Wenqi;,FENG Yongqiang;
HU Zhihe;,ZHAO Yong;,XIA Lei;,LI Yanjun;,XUE Lu;,SUN Zhengang;,WU Wenqi;,FENG Yongqiang;
..............page:204-210
Kinetic Study ofβ-Glucanase Production by Batch Fermentation at Different Temperatures
ZHAO Xiyue;,SONG Houyu;,CAI Zhiqiang;,CHEN Xiaohua;
ZHAO Xiyue;,SONG Houyu;,CAI Zhiqiang;,CHEN Xiaohua;
..............page:211-215
Comparative Enzymatic Kinetics of Polyphenol Oxidase from Different Grape Varieties
YAN Xiaoyu;,DONG Zhe;,WANG Shasha;,ZHOU Yali;,SU Pengfei;,YUAN Chunlong;
YAN Xiaoyu;,DONG Zhe;,WANG Shasha;,ZHOU Yali;,SU Pengfei;,YUAN Chunlong;
..............page:216-221
Effect of Resveratrol on Metabolic Network Flux in Rats
XU Lianjie;,WANG Huisong;,PANG Guangchang;
XU Lianjie;,WANG Huisong;,PANG Guangchang;
..............page:222-226
Effects of Two Feeding Conditions on Nutritional Quality of Sunit Sheep Meat
LUO Yulong;,WANG Bohui;,JIN Zhimin;,LIU Xiawei;,JIN Ye;
LUO Yulong;,WANG Bohui;,JIN Zhimin;,LIU Xiawei;,JIN Ye;
..............page:227-231
Disrupting Effect of Peptides Derived fromin Vitro Digestion of Tofu Protein on the Transportation of Micellar Cholesterol
DONG Yupin;,CHEN Ze;,XUAN Jia;,JIA Hui;,ZHAO Dayun;
DONG Yupin;,CHEN Ze;,XUAN Jia;,JIA Hui;,ZHAO Dayun;
..............page:232-236
Preparation and Bioactivity of Peptides from Strongylocentrotus nudus
WANG Ting;,WANG Xiaohui;,MA ying;,JI Xiaotong;,WANG Ling;,NIAN yiying;,XUE Peng;,MENG Shuang;,QIN Lei;,LI Dongmei;,ZHANG Gongliang;,HOU Hongman;,SUN Liming;
WANG Ting;,WANG Xiaohui;,MA ying;,JI Xiaotong;,WANG Ling;,NIAN yiying;,XUE Peng;,MENG Shuang;,QIN Lei;,LI Dongmei;,ZHANG Gongliang;,HOU Hongman;,SUN Liming;
..............page:237-242
Effect of Oral Administration of Casein Hydrolysate Containing ACE Inhibitory Peptides and Purple Sweet Potato Extract on the Systolic Blood Pressure (SBP) of Spontaneously Hypertensive Rats (SHR)
XIA Lei;,HU Zhihe;,LI Yanjun;
XIA Lei;,HU Zhihe;,LI Yanjun;
..............page:243-248
Effects of Different Feeding Patterns on Meat Quality and Nutrition of Tibetan Sheep
ZHOU Yuqing;,LI Na;,XIE Peng;,WANG Huan;,LEI Yuanhua;,LIU Xuan;,LI Haipeng;,BAO Shanke;,SUN Baozhong;
ZHOU Yuqing;,LI Na;,XIE Peng;,WANG Huan;,LEI Yuanhua;,LIU Xuan;,LI Haipeng;,BAO Shanke;,SUN Baozhong;
..............page:249-253
Progress in Research on Biofilm Formation Regulated by LuxS/AI-2 Quorum Sensing
LIU Lei;,GUI Meng;,WU Ruiyun;,LI Pinglan;
LIU Lei;,GUI Meng;,WU Ruiyun;,LI Pinglan;
..............page:254-262
..............page:263-268
Bioactive Components of Potato and Their Functions
MU Taihua;,LI Penggao;
MU Taihua;,LI Penggao;
..............page:269-276
A Review of the Formation and Control of Ice Crystals in Aquatic Products during Freezing Storage
LI Yuan;,WANG Liping;,LI Yujin;,HU Yaqin;
LI Yuan;,WANG Liping;,LI Yujin;,HU Yaqin;
..............page:277-282
Advances in Research on Protective Effect of Polyphenols in Cardiovascular Disease
LI Lu;,L Jiaqian;,JIANG Chengjia;,CHEN Jiajun;,LI Wenjuan;,ZHANG yansong;,yAO yufei;
LI Lu;,L Jiaqian;,JIANG Chengjia;,CHEN Jiajun;,LI Wenjuan;,ZHANG yansong;,yAO yufei;
..............page:283-288
Advances in Research onβ-1,3-1,4-Glucanase
XIA Xuhan;,ZHU Chenglin;,LI Cheng;
XIA Xuhan;,ZHU Chenglin;,LI Cheng;
..............page:289-295
..............page:296-301