Food Science 2003 Issue 2 Simultaneous Assay of Menthol and Eucalyptus by GC

Simultaneous Assay of Menthol and Eucalyptus by GC
xu yi ; zhang si qun

..............page:113-115

Trace Cr Determination in Food Preservation
zhang xiao yan ; zhang qin ; yang de yu ; zhu fen xia ; fan xiao dong

..............page:115-118

Studies on Oat Bio Lacto Processing
jia jian bo

..............page:79-82

The Technique Investigation on Producing Fructooligosaccharide Syrup by Immobilized Enzyme
he she qiang

..............page:82-85

Study on Soymilk Replacenent of Milk for Fermentation
peng yan ; zhao mou ming

..............page:86-90

Study on the Optimal Working Parameters in the Extraction of Flavone in Artemisia Selengensis Turcz. With Supercritical Carbon Dioxide Fluid
deng dan zuo ; zheng gong yuan ; yang an shu

..............page:90-92

Study on Microwave - assisted Extraction of Triterpene Glucoside from Siraitiagrosvenorii
li hai bin ; li lin ; hu song qing ; yang xiao quan ; guo zuo yuan ; cai miao yan

..............page:92-95

Studies on Application of Rosemarinus officinalis L. Antioxidant Extract
liu shi de ; yu yu zuo ; zhang jian hua ; qin zhi hong ; xing miao

..............page:95-99

Processing of Changshan - huyou Jam
zhong shan min ; lin hai ping

..............page:99-102

Study on a Series Products' Technique of theWalnut Oil and Walnut Proterin Drink
hao yan bin ; wang shu lan ; wang ke jian ; liang shao long ; zhuang yan ling

..............page:103-104

Study on Assaying Ginsenosides in Wine by RP - HPLC
wan chun hua ; long zhou xiong ; zhu zuo ling ; jiang hai liang ; luo xiang

..............page:105-106

Isolation and Purification of Group B, Group E and DDMP - saponins from Soybean Hypocotyl
quan ji shu ; yin xue zhe ; tian zhong zhen shi ; jin ze wu dao

..............page:107-109

Study on Quantitative Defermination of Gingerol by Anodic Stripping Voltammetry
yang chun hai ; yi yang hui ; yu ai nong

..............page:110-112

Assessing the Antioxidantive Activities of Four Food Antioxidants by Two Methods
hao xiao li ; xu shen hong ; hang hu ; su yan you

..............page:127-129

The Exploration of the Capability to Accumulate Zinc and the Zinc Distribution in Brasenia schreberi
wu yong yao ; peng zhen kun ; zhou da zhai ; zhou yi feng

..............page:125-127

Study on the Antioxidant Activity of the Chinese Herb Forsythia Suspensa Extract
zhang li wei ; liu jin ; yang pin

..............page:122-125

Experimental Study of Soybean Isoflavones on Osteoporosis in Ovariectomized Rats
wang yuan jin ; xu jin lin ; zhang jie ; bai jiu ; zhao xian pu

..............page:120-122

TLC Determination of Remnant of Erythromycin in Honey
han nan yin ; zhou zuo

..............page:118-120

Comparison Study on Different Hydrolysis Candifions for Better Antibacterial Effects of Hydrolysates
hu zhi he ; pang guang chang ; chen qing sen ; liu bi fan

..............page:130-133

Study on Effects of Low - temperature Coercion and Temperature Change on Physiology Characteristics of Plums
zhang yin zhi ; sun xiu lan ; liu xing hua ; zhang hua yun

..............page:134-138

Fruit Physio - Biochemical Changes During Cold Storage in Actinida Deliciosa
chen jin yin ; zeng rong ; li ping

..............page:138-141

Study on Sterilization Effect of the Stable Chlorine Dioxide on MP Mango Storage
pan yong gui ; zhi li hua ; huang de kai

..............page:142-144

Effects of Storage Temperatures on Postharvest Quality and Physiology of Red Okra
zhang ying hui ; shang guan guo lian ; ren ji jun ; li mei ; dong hua qiang ; wang yan ; wen su zhen ; feng ming qin

..............page:144-146

The Regulation of Abscisic acid and Ethylene on the Ripening of‘ Winter Jujube'
li hong wei ; feng shuang qing

..............page:147-150

The‘ New' Nanotechnology: Possible Applications to Food Sciences
hu ling

..............page:150-154

Application and Progress of Chemometrics in Food Analysis
ni yong nian ; huang chun fang

..............page:154-158

Leaf Protein' s Utilization Status and Its Prospect
chen wen rong ; qiu ye xian

..............page:158-161

The Development Trend and Its Solved Measures of China' s Function Food
pan jun ; wang cong wei

..............page:161-164

Relationship between Hyamine and Botanic Metabolism, Preservation of Fruits
wang zuo ; li li te ; dan yang ; li ying jun

..............page:164-167

Study on Defoxification of AFB1 in Peanut Oil by Immobilization of the Fungal Multienzyme
song yan ping ; liu da ling ; huang bing he ; yao dong sheng

..............page:19-22

Study on Affecting Factors in the Reaction between Protein and Polyphenols
huang hui hua ; wang zhi ; chen jian xin

..............page:22-25

Study on Cloning and Expression of the β - galactase Gene from Streptococcus Lactis 6030 in Esherichia Coli
ran xue qin ; wang jia fu ; wu yong jun ; zhu qiu jin

..............page:26-28

Study on Screening of a Bacillus Subtilis Strain to Produce Debittering Soybean Peptides and Optinizing Its Liquid Fermention Conditions
wan zuo ; lu zhao xin ; gao hong

..............page:29-32

Study on Paste Properties of Lithocarpus Starch
xie tao ; xie bi xia

..............page:32-35

Study on characteristics of Oligomelic Proanthocyanidins Extracts from Grape Seeds
han ju ; wei fu xiang ; di li ping ; wang gai zhen ; liu hai xia ; wang ying

..............page:36-38

Preparation of Pectin Enzymatic Hydrolysate and Investigation on Its Antibacterial ctivity
ma qing yi ; li xue hong ; zhang zhan ying

..............page:38-42

Study on Concentration of Exopolysaccharides PS - 9415 Broth by Flat Sheet Membrane Ultrafiltration
song gang ; zhang ning ; peng zhi ying

..............page:42-44

Studies on Physical Qualities During different ages of Manufacture and Storage of Yogurt
zhu qiu jin ; wang dian ; chen ting chang ; lin guo hu ; long an xi

..............page:44-48

Isolation of Lycopene Isomers Using HPLC Method
li wei ; ding xiao lin

..............page:48-51

Isolation and Characteristics of Araban Isolated from the Fruit of Lycium Chinense Mill
qin xiao ming ; lin hua juan

..............page:52-56

Study on the Proteolysis Activities of L. Plantarum 6003 on Muscle Protein(Ⅰ)
xu xing lian ; xu wei min ; zhou guang hong

..............page:56-61

Mathematic Resistance Model for Isolation of Lactoferrin from Colostrum by Ultrafiltration
lu rong rong ; xu shi ying ; wang zuo ; fang min

..............page:61-65

Study on Processing Techniques for Fresh - cut Yam Slices
peng gui xia ; yu zhi fang ; xia zhi hua ; kang ruo dai

..............page:66-69

Technological Study on Extraction of Dietory Fiber from Apple Pomace
song ji rong ; xu kang zhen ; huang jie ; cao zuo

..............page:69-72

Purification of Ginger Protease
dai jing quan ; huang xue song

..............page:73-79